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PELAKSANAAN KOORDINASI DINAS PENDIDIKAN DAN SATUAN POLISI PAMONG PRAJA DALAM UPAYA PENERTIBAN PELAJAR DI KOTA PEKANBARU Lestari, Rahayu; Sahuri, Chalid
Jurnal Online Mahasiswa (JOM) Bidang Ilmu Sosial dan Ilmu Politik Vol 2, No 1: WISUDA FEBRUARI 2015
Publisher : Fakultas Ilmu Sosial dan Ilmu Politik Universitas Riau

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Abstract

Student’s mischief at Pekanbaru City have not handled with every consideration bythe side that relate. In fact, a lot of student in Elementary School (SD), Junior High School(SMP) and Senior High School (SMA) which breached the discipline of School , that Studentcomes out at the moment of hour’s lesson still happened, there is a student that do not go toSchool and more choosed to play at Games Station and billiards. This phenomenon can notcontinually let because Student constitutes Nation Child that becomes State Asset that willdrawn out State accountability to the fore it. The Student is necessarily at School whileeffective hour study be happen, are not on the contrary come out and play Schooledenvironment outboard.In coordination theory by A.F Stooner, available factor which regard coordinationperforming, which is: planning, communication, division task and observation. This researchintent to know coordination performing on duty Education and Unit of Pamong Praja's Policein the effort to controled the Student at Pekanbaru City.Observational model that is utilized in this research is qualitative observational . Withtech that is utilized which is snowball is sampling, to key informan research namely on dutyEducation Department of Pekanbaru City, Unit of Pamong Praja's Police in Pekanbaru City,headmaster, parents, then analyze and process.Base on the research that already being done, with gets guidance on that cognitive conceptperforming at Pekanbaru City, did not optimaly by Education Department and Unit ofPamong Praja's Police Pekanbaru City.Key word: MOU, Coordination,Control, Student
Group Guidance of Mind Mapping to Improve Critical Thinking Skills Lestari, Rahayu; Wibowo, Mungin Eddy; Awalya, Awalya
Jurnal Bimbingan Konseling Vol 9 No 1 (2020): June 2020 Articles ASAP (As Soon As Published)
Publisher : Jurnal Bimbingan Konseling

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Abstract

This study attempted to examine the effectiveness group guidance of mind mapping to improve critical thingking skills. The study used pre-test and multiple post test method. The subjects in this study were eight students of grade tenth from Vocational Public High School (SMK, Sekolah Menengah Kejuruan) Negeri 2 Semarang. The data collection process utilized critical thinking scale targeting on six aspects, they are: interpretation, analysis, evaluation, conclusion, explanation, and self-regulation. The analysis used repeated measure ANOVA. The results showed the significant increase in critical thinking (F2.14 = 74.66 p < 0.01). The finding of this study confirmed that the group guidance of mind mapping is effective in improving critical thinking skills of students in SMK Negeri 2 Semarang.
PENERAPAN STRATEGI PEMASARAN, INOVASI PRODUK KREATIF DAN ORIENTASI PASAR UNTUK MENINGKATKAN KINERJA PEMASARAN UMKM Elwisam, Elwisam; Lestari, Rahayu
Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT Vol 4 No 2 (2019)
Publisher : Economic Faculty, Attahiriyah Islamic University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.802 KB) | DOI: 10.36226/jrmb.v4i2.265

Abstract

This research discusses issues concerning with the performance of marketing of micro and small entrepreneurs at the South Tangerang - Banten. Data were collected from 65 respondents, and PLS-SEM was used as an analysis tool. The results show that creative product innovation, market orientation, and marketing strategies have a positive effect on marketing performance. In addition, business development also proved to have an effect on marketing performance. Implications and suggestions are described in this paper. Keywords: marketing strategies, creative product innovations, market orientation
Study on the Aplication of Conservative Islamics Boarding School Towards the Independence of Feed in Darul Fallah Bogor Islamic Boarding School Nyai Mukholisah; Fani Rahayu; Yulia Apriana; Rahayu Lestari; Soni Prayoga; Nur Rochmah Kumalasari
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 4 No. 1 (2018): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.4.1.47-53

Abstract

Islamic boarding school or pondok pesantren is one of the islamic educational institutions that grow fastly in Indonesia. Some efforts that can be done to improve the quality of pondok pesantren can be done with conservation activities that is through land optimalization. Activity of land optimalization is a strategic effort that can be done in pesantren environment in order to maintain the existing land resources in pesantren supported by large enough land and enough human resources. Pesantren which do the activities of land optimalization continuously referred to conservation islamic boarding school or pesantren konservasi. The program of pesantren konservasi include activities of land optimalization conducted in the field of feed crops to develop the potential the sector of animal husbandry. Focus on the goal to be achieved is to support the better feed for the better food too. This study was conducted in March–May 2017, at Pondok Pesantren Darul Fallah, Ciampea, Bogor. The methods through several steps include the identification of islamic boarding school, get contacts of foundation management, observation of islamic boarding school application and assosiation. Beside that, practical activities in pesantren konservasi include the clearing of land area, crop selection, planting, and mentoring. In addition to creating an islamic boarding school environment-based, pesantren konservasi also helps to develop human resources that can compete in science and economics.
The Effects of Digital Marketing, Entrepreneurship Orientation, and Product Innovation on Competitive Advantage and Its Impact on the Marketing Performance of Talas Bolu Sangkuriang in Bogor City Rahayu Lestari; Tiara Pradani; Kumba Digdowiseiso
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.3809

Abstract

This research aims to investigate the effects of digital marketing, entrepreneurship orientation, and product innovation on competitive advantage and its impact on marketing performance of Talas Bolu Sangkuriang in Bogor city. Specifically, we focus on an analysis that improves the marketing performance and competitive advantage of Talas Bolu Sangkuriang in Bogor City. We utilize the Purposive Sampling technique, with as many as 100 respondents using a proportional random sample. The analytical method used is statistical-partial least squares using the SmartPLS 3.0 software analysis tool. The results showed that digital marketing had a positive and significant effect on competitive advantage. Similarly, product innovation generated a positive and significant result on competitive advantage. Meanwhile, entrepreneurial orientation produced an insignificant effect on competitive advantage. Similarly, digital marketing, entrepreneurial orientation, and product innovation had an insignificant effect on marketing performance. However, competitive advantage showed a positive and significant effect on marketing performance.
Determinants of Competitive Advantage and Their Impacts on Buyback Decisions (Case Study of Bu Tjondro's Kremes Chicken) Rahayu Lestari
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.3724

Abstract

This study aims to analyze the efforts to increase competitive advantage and repurchase decisions at Bu Tjondro's Kremes Chicken Restaurant around South Tangerang. Sampling is based on Purposive criteria, with as many as 80 respondents using proportional random sampling. The analytical method used is statistical-partial least squares using the SmartPLS 3.0 software analysis tool. The study results show that digital marketing has a positive and significant effect on competitive advantage. Product quality has a negative and significant effect on competitive advantage. Price has a positive and significant effect on competitive advantage. The location has a positive but not significant effect on competitive advantage. Service quality has a positive and significant effect on competitive advantage. Product quality has a positive and significant effect on repurchase decisions. Price has a negative but significant effect on repurchase decisions. The location has a negative but not significant effect on repurchase decisions. Service quality has a positive and significant effect on repurchase decisions. Competitive advantage has a positive but not significant effect on repurchase decisions.
The Effects of Price Perceptions, Food Quality, and Menu Variations on Ordering Decisions and Their Impact on Customer Loyalty in Online Culinary Products Rahayu Lestari; Tiara Pradani; Kumba Digdowiseiso
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 5, No 1 (2022): Budapest International Research and Critics Institute February
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i1.3754

Abstract

This study aims to investigate whether perceptions of price, quality of food, and menu variations have a significant effect on ordering decisions and their impact on customer loyalty in online culinary products among Millennials. Our study put more emphasize on improving the ordering decisions and consumer loyalty in culinary businesses. We utilize a Purposive Sampling technique, with as many as 100 respondents using proportional random sampling. The analytical method used is statistical-partial least squares by incorporating SPSS Version 24.00 and SmartPLS 3.0 software. The results showed that price perception had an insignificant effect on ordering decisions. In addition, food quality had a positive and significant effect on ordering decisions. Meanwhile, menu variations produced an insignificant effect on ordering decisions. Similarly, menu variations showed an insignificant effect on ordering decisions. Price perception had a positive and significant effect on customer loyalty, while both food quality and menu variations had an insignificant effect on customer loyalty. Ordering decisions had a positive and significant effect on customer loyalty.
The Effects of Brand Ambassador, Digital Marketing, and Instagram Use on Brand Trust: A Case Study of Scarlett Whitening Product Kumba Digdowiseiso; Rahayu Lestari; Beladdina An’nisa
Budapest International Research and Critics Institute (BIRCI-Journal): Humanities and Social Sciences Vol 4, No 4 (2021): Budapest International Research and Critics Institute November
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v4i4.3268

Abstract

This study aims to prove the effects of brand ambassadors, digital marketing, and Instagram use on brand trust at Scarlett Whitening products. We utilized consumers of Scarlett Whitening products in South Jakarta that were actively using Instagram, where the age of 18-38 years constituted generation Y and generation Z. This research used a accidental sampling technique and based on the chosen criteria, the number of samples used in this study were about 96 consumers. The analytical technique used in this study was Multiple Linear Regression with the assistance of MINITAB 15 software program. The results showed that brand ambassadors, digital marketing, and Instagram use affected brand trust in Scarlett Whitening products.
Analysis of Determinants of Sales Level of MSME Creative Food and Beverage Industries in Pancoran District, South Jakarta during the COVID-19 Pandemic Rahayu Lestari; Mufidah Tamah
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5031

Abstract

This study aims to determine the effect of Product Quality, Price Perception and Digital Marketing on the Sales Level of MSMEs in the Creative Food and Beverage Industry in Pancoran District, South Jakarta during the covid-19 pandemic. The data in this study used primary data through questionnaires to 100 respondents from SMEs in the Creative Food and Beverage Industry, Pancoran District, South Jakarta. This study uses a factor analysis method that is carried out on 30 variables that affect the Sales Level of SMEs in the Creative Food and Beverage Industry. Results of analysis Through factor analysis, it can be seen that the first factor that most dominantly affects the level of sales of food and beverage SMEs is the price that is able to compete with other products and innovation with other types of raw materials. So the hypothesis put forward that the price factor that is able to compete with other products as the dominant factor in influencing the level of sales of food and beverage SMEs is proven.
The Effect of Price Perception and Product Quality on Purchase Decisions through Asus Laptop Brand Trust in Meteor PC Bekasi Store Rahayu Lestari; Fujiati Afriliani
Budapest International Research and Critics Institute-Journal (BIRCI-Journal) Vol 5, No 2 (2022): Budapest International Research and Critics Institute May
Publisher : Budapest International Research and Critics University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/birci.v5i2.5026

Abstract

This study aims to analyze the influence of price perception and product quality on purchasing decisions through the Asus Laptop brand trust at the Meteor PC Bekasi Store. The study source and data used primary data in the form of questionnaires, the study data was given to 96 respondents. Research sampling uses purposive sampling. The analysis method used is Partial Least Square (PLS) with the help of the SmartPLS 3.0 application. The results of the study partially found that price perception has a positive and significant effect on brand trust, product quality has a positive and significant effect on brand trust, and Price perception has a positive and significant effect on purchasing decisions, product quality has a positive and significant effect on purchasing decisions, brand trust has a positive and significant effect on purchasing decisions.
Co-Authors Abdul Hafaz Ngah Abdunnafi, Fauziah Istiqomah Abidin, Yuliza Achmad Yahya Teguh Panuju Afifatunnisa, Aura Agus Sugiri, Agus Agustiani, Fitri Ahmad Nurkhin Aisyah, Haydee Noor Andhini Trihapsary Andi Wijanarko ANDINI NURWULANDARI Anis Rostiani Aprilya, Rani Astiwi Inayah Awalya Awalya, Awalya Azizah, Fadilla Nur Azizul Yadi Yaakop Azlinzuraini Ahmad Beladdina An’nisa Budin , Dg Safrina Ag Cahyani, Diah Hanung Chalid Sahuri Christina Evas Joe Likumahua Dani Dani Dharmawan, Rifky Dhieka Avrilia Lantana Digdowiseiso , Kumba Elwisam Elwisam, Elwisam Elwisam, Elwisam fadhlillah, nibras Fani Rahayu Fauziah Fauziah Fengyuan , Liao Firmando, Moses Fitriah Basalamah Fujiati Afriliani Gibran, Hafiizh Muhammad ha Rofusila Abu Hasan Hadi Prayitno Hadi Prayitno, Hadi Hasanudin Humam Inayah, Astiwi Intan Islamia Isadora, Kaela Juhaizi Mohd Yusof Juliani Pudjowati Kamandanu, Fisko Arya Karimah, Hapsyah Nur Karyatun, Subur Khalid Farooq Khatijah Omar Krisna, Arindya A’isy Kumba Digdowiseiso, Kumba Kusumaningrum, Anisa Putri Lajuni , Nelson Lantana, Dhieka Lestari, Silvy Dwi Lilis Suryani Lindayu, Feriska Mardin Rachman Marsudi Marsudi Maryanto - Marzelina Sintia Putri Melati Miranda, Sovia Mohidin, Rosle MONICA DEWI Muchlison, Sonny Mufidah Tamah Muhammad Wasul Muharam, Hari mungin eddy wibowo, mungin eddy Murtopo, Bahrun Ali Mu’in, Fathul Nanda, Arifa Natalia Pricilia Ticoalu Nguyen Duc Tri Nina Yudha Aryanti Nonon Saribanon Noor Fadhiha Mokhtar Nur Aishah Awi Nur Rochmah Kumalasari Nur, Siti Utami Novia Nurul Isnaini Nuzul Inas Nabila, Nuzul Inas Nyai Mukholisah Ogunkoya, Olufemi Adewale Olawole Olanre Fawehinmi Orina, Dina Panca hardian Putra Parulian, Sopar Pinarsinta, Tira Pradini, Gagih Putri Kusumaningrum, Anisa Putri Oktaviani Rabbani, Ghani Fadhil Raifan Wahyu Satria Rena Elpiana Resti Hardini Resti Hardini Ricko Sholeh Pratama Rifna Angraini Rohana Ahmad Rosyidah Muhammad Rum Alim, Moch Safiek Mokhlis Saksono, Lalang Salmah Sari, Alvita Sari, Meida Ramita Sarina Ismail Sartika, Deby Sekarani, Shalsyadila Safira Setiawan, Anugrah Rega Siti Falindah Padlee Siti Nur Hikmah siti rodiah Soni Prayoga Suadi Sapta Putra Sugiono, Edi Suwadji, Sukma Annisa Syafrizal Chan Tety Rachmawati Tiara Pradani Tri Waluyo Tri Waluyo Tuna, Syifa Azzahra Uripto, Casto Utama, Andyan Pradipta Wastuti, Wahyu Wijanarko, Andi Wismanto Wismanto Yapono, Dania Amani Yasifati Hia Yulfa, Arie Yulia Apriana Yupi Yani Telaumbanua Zaliha Zainuddin Zuha Rosufila Abu Hasan Zulfikar, Ahya