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Faktor-Faktor yang Berhubungan dengan Perilaku Penjamah Makanan Jajanan di Pantai Air Manis Kota Padang Tahun 2023 Ferly, Dira Dwi; Gusti, Awalia; ., Awaluddin; Nur, Erdi; ., Mukhlis
Jurnal Kesehatan Lingkungan Mandiri Vol 2 No 1 (2023): Jurnal Kesehatan Lingkungan Mandiri, Volume 2 No.1 November 2023
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jklm.v2i2.1125

Abstract

The hygiene behavior of food handlers is inseparable from attitudes and knowledge about food hygiene and sanitation. This study aims to determine the factors related to the behavior of hawker food handlers at Air Manis Beach in Padang City in 2023. The type of research used in this study is an analytical survey using a Cross sectional design. The population in this study was hawker food handlers at Air Manis Beach which was taken with a large sample of 44 respondents. Data collection was carried out from December 2022-May 2023 by observation using checklists and interviews using questionnaires. Statistical analysis using chi square test. The results showed that 52.3% of respondents had a low level of knowledge, 50% of respondents had a negative attitude, 61.4% of respondents had poor infrastructure, 70.5% of respondents had a bad health worker role, and 56.8% of respondents had bad behavior. There was a significant relationship between knowledge level (P value = 0.001) and attitude (P value = 0.000) with hawker food handlers' behavior about food sanitation hygiene. There is no significant relationship between the availability of infrastructure facilities (P value = 0.469) and the role of health workers (P value = 1.000) with the behavior of hawker food handlers about food sanitation hygiene at Air Manis Beach in Padang City in 2023. Perilaku higiene penjamah makanan tidak terlepas dari sikap dan pengetahuan mengenai higiene dan sanitasi makanan. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan perilaku penjamah makanan jajanan di Pantai Air Manis Kota Padang Tahun 2023. Jenis penelitian yang digunakan dalam penelitian ini adalah survei analitik dengan menggunakan desain Cross sectional. Populasi dalam penelitian ini yaitu penjamah makanan jajanan di Pantai Air Manis yang diambil dengan besar sampel 44 responden. Pengumpulan data dilakukan sejak bulan Desember 2022-Mei 2023 dengan cara observasi menggunakan checklist dan wawancara menggunakan kuesioner. Analisa statistik menggunakan uji chi square. Hasil penelitian menunjukkan sebanyak 52,3% responden memiliki tingkat pengetahuan rendah, 50% responden memiliki sikap negatif, 61,4% responden yang memiliki sarana prasarana buruk, 70,5% responden yang memiliki peran petugas kesehatan buruk, dan 56,8% responden yang memiliki perilaku buruk. Ada hubungan yang bermakna antara tingkat pengetahuan (P value = 0,001) dan sikap (P value = 0,000) dengan perilaku penjamah makanan jajanan tentang higiene sanitasi makanan. Tidak ada hubungan yang bermakna antara ketersediaan sarana prasarana (P value = 0,469) dan peran petugas kesehatan (P value = 1,000) dengan perilaku penjamah makanan jajanan tentang higiene sanitasi makanan di Pantai Air Manis Kota Padang Tahun 2023.
The Relationship Between the Implementation of Hygiene and Sanitation of Street Food in Elementary Schools in Aur Birugo Tigo Baleh District, Bukittinggi City Yasril, Abdi Iswahyudi; Susanty, Shantrya Dhelly; Adriani, Adriani; Nur, Erdi; Fallen, Ririn Salmi; Rahmat, Andree Aulia
Jurnal Kesmas Jambi Vol. 10 No. 1 (2026): VOLUME 10 - NUMBER 1 - March 2026
Publisher : Program Studi Ilmu Kesehatan Masyarakat, Universitas Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22437/jkmj.v10i1.42585

Abstract

Food vendors at elementary schools in Aur Birugo Tigo Baleh sub-district generally still do not meet acceptable personal hygiene and sanitation standards. This can be seen from the vendors' behavior, such as not washing their hands when preparing or serving food, many vendors not using sanitation facilities like aprons, and inadequate sanitation equipment. The purpose of this research is to identify the factors related to the implementation of food sanitation hygiene in the snack foods at the elementary schools in the Aur Birugo Tigo Baleh District, Bukittinggi City, in 2024. This study uses a quantitative method with a cross-sectional study approach. The population in this study consisted of 37 people using the total sampling method. Data analysis used the Chi-square test. The chi-square test results indicate a relationship between attitude and the application of food hygiene and sanitation (p= 0.042; OR= 4.114). Then, 3 variables showed that knowledge (p= 1.000), sanitation facilities (p= 0.495), and environment (p= 0.252) were not related to the application of street food sanitation hygiene. It is hoped that snack food vendors will pay more attention to the hygiene and sanitation of their food, and that health institutions will increase supervision and training for snack food handlers in elementary schools regarding the importance of implementing and improving hygiene and sanitation practices for snack food.
Gambaran Kondisi Ventilasi dan Kelembaban Udara Kamar Tidur Penderita ISPA Hisbullah, Azhar; Muslim, Burhan; Nur, Erdi; Wijayantono, Wijayantono; Darwel, Darwel
Jurnal Kesehatan Lingkungan Mandiri Vol 4 No 2 (2026): Jurnal Kesehatan Lingkungan Mandiri, Volume 4 No.2 April 2026
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jklm.v5i1.2261

Abstract

Acute Respiratory Infection (ARI) remains a highly prevalent communicable disease. In Koto Tangah Village, Tanah Datar Regency, 42 ARI cases were reported during the last three months based on data from Tanjung Emas Health Center in 2025. Environmental factors, particularly bedroom ventilation and air humidity, are suspected to contribute to ARI incidence. This study aimed to describe the ventilation and air humidity conditions of bedrooms occupied by ARI patients. A descriptive quantitative design was used with total sampling of 42 houses of ARI patients. Primary data were collected through direct measurements using a measuring tape and humidity meter, while secondary data were obtained from Tanjung Emas Health Center. Data were analyzed using univariate analysis. The results showed that 69.0% of bedrooms had inadequate ventilation (≤10% of floor area), and 81.0% had air humidity outside the recommended range of 40–60%. In conclusion, most bedrooms of ARI patients did not meet health standards, indicating the need to improve air circulation and maintain appropriate indoor humidity to reduce the risk of ARI.