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Journal : Jurnal Abdimas Bina Bangsa

UPAYA REVITALISASI OBYEK WISATA CURUG PONGGANG MELALUI PEMASANGAN SUSURAN TANGGA SEPANJANG AKSES JALAN PENDAKIAN Soewono, Arka Dwinanda; Darmawan, Marten; Turnip, Juan Karell Fitzgerald; Gunawan, Harjadi
Jurnal Abdimas Bina Bangsa Vol. 5 No. 2 (2024): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v5i2.1304

Abstract

Ponggang Village, located in Subang Regency, West Java, possesses a tourist attraction in the form of Ponggang Waterfall. However, the management of Ponggang Waterfall as a tourist attraction still needs more attention. One of the challenges is that access to Curug Ponggang goes through a fairly steep trail, which still needs to be equipped with a railing to separate the road from the ravine, so the level of safety still needs to be improved. Therefore, the purpose of the service activities carried out by the Community Service Program team from the Faculty of Engineering at the Atma Jaya Catholic University of Indonesia is to design and build suitable railings on the access trail from Ponggang village to Curuk Ponggang to improve safety, comfort and smooth activities for village residents and visitors. The stair railing will be made from PVC pipe, steel wire, and jute rope. The existence of the railing will increase the potential of Ponggang Waterfall as a tourist attraction, especially for domestic tourists.
PEMANFAATAN ALAT PENGUPAS NANAS DENGAN SISTEM PRESS UNTUK PEDAGANG NANAS MADU DI TANGERANG SELATAN Gunawan, Harjadi; Darmawan, Marten; Soewono, Arka Dwinanda; Basoeki, Prita Dewi; Nahak, Demetrio; Pote, Juan William; Tobing, Sheila
Jurnal Abdimas Bina Bangsa Vol. 6 No. 1 (2025): Jurnal Abdimas Bina Bangsa
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/jabb.v6i1.1678

Abstract

The traditional process of peeling a pineapple using a knife is complex and time-consuming. Therefore, a specialized peeler is needed to increase the productivity of honey pineapple peddlers located in the Cisauk area, South Tangerang. The objective of this service activity is to design a prototype of a pineapple peeler using press technology that can peel pineapples more quickly and efficiently, and produce more precise and uniform cuts. This pineapple peeler consists of a knife ring with a diameter of 11-12 cm. It is also equipped with a spring system with an inner diameter of 30 mm, an outer diameter of 41 mm, and a length of 206 mm which functions as part of the mechanism to automatically return the knife ring and pressing lever to their original position. The knife and spring components are made from food-grade Stainless Steel 316 and 304, rsepectively. The test results show that the prototype peeler can peel honey pineapple measuring 10-12 cm in diameter in an average time of 13.11 seconds. It is hoped that the use of this peeler can help increase the productivity of small pineapple peddlers, as well as reduce their burden and work risks.