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All Journal Abdimas Umtas : Jurnal Pengabdian kepada Masyarakat Jurnal Farmasi dan Sains Indonesia (JFSI) Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Abmas Negeri (JAGRI) JAMAS: Jurnal Abdi Masyarakat
Indrasari, Ferika
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Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Neuroscience Nursing Social Sciences Other

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Socialization of Making Ice Cream from Ginger Rhizomes (Zingiber officinale) To Help Overcome Menstrual Pain (Dysmenorrhea) Indrasari, Ferika; Nanda Dwi Akbar; Karol Giovani Battista Leki; Retno Sri Iswari; Nur Wilda Etika Mulya; Ishica Stefani; Zeko Pratama
ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 9 No. 4 (2026): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM Universitas Muhammadiyah Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35568/abdimas.v9i4.8300

Abstract

Dysmenorrhea is a common menstrual disorder among adolescent girls that can interfere with daily activities and quality of life. Ginger (Zingiber officinale) contains bioactive compounds, particularly gingerol, which have potential anti-inflammatory and analgesic properties. This community service program aimed to improve female students' knowledge of ginger's potential benefits and introduce an innovative ginger-based food product, ice cream, as an alternative approach to help relieve menstrual pain. The activity was conducted at SMP Negeri 38 Semarang on December 12, 2025, involving 30 female students. The methods included educational presentations, demonstrations of ginger ice cream preparation, discussions, and evaluation using pre-test and post-test questionnaires consisting of 16 questions. The results showed an increase in the average proportion of correct responses from 64.81% before the educational intervention to 90.83% afterward. The Wilcoxon statistical test demonstrated a significant difference in students' knowledge before and after the activity (p < 0.05). These findings indicate that educational activities combined with practical demonstrations can improve students' knowledge and understanding of ginger-based food product innovation. This program is expected to encourage the utilization of local natural resources and promote awareness of complementary approaches to managing menstrual discomfort among adolescent girls.
Co-Authors Akbar, Nanda Dwi Arifin Santoso Arofa, Izanur Cristiani, Odilia Dhea Darsono, Dwi Aryaningtyas Dewi, Adinta Citra Dewi, Novita Indah Permata Dian Rosita Eleonora Maryeta Toyo Ernada, Nindya Widyani Gloria, Fransisca Herdias, Herdias Indrianawati, Rita Ishica Stefani Karol Giovani Battista Leki Kusumaningtyas, Aprilia Leki, Karol Giovani B. Leki, Karol Giovani Batista Leki, Karol Giovani Battista Nanda Dwi Akbar Nita Fajaryanti, Nita Novembrina, Metrikana Nur Wilda Etika Mulya Patricia, Sicilia Putriani, Dina Retno Sri Iswari Ristita, Cinthya Nisha Roslianti, Rini Septiyana, Ria Shifa, Ayu Atsna Solichah, Ayu Ina Sri Suwarni Tunik Saptawati Wijianto, Deshinta Putri Wulandari, A. Ratna Wulandari, Agustina Ratna Zeko Pratama