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All Journal Jurnal Gizi Journal of Nutrition College Jurnal Teknologi Pangan dan Gizi Jurnal Ilmu Kesehatan Masyarakat Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) Jurnal Sehat Mandiri Sport and Nutrition Journal NUTRIENT JURNAL GIZI Proceeding International Health Conference
Kasmiyetti, Kasmiyetti
Department Of Nutrition Padang Health Polytechnic Ministry Of Health
Computer Science & IT Environmental Science Health Professions Medicine & Pharmacology Public Health Other

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Journal : Proceeding International Health Conference

 1 
Food Consumption and Safety Patterns of Stunted Children Aged 06-59 Months in the Working Area of Ophir and Sukamenanti Health Center of West Pasaman Regency in 2020 Yuniritha, Eva; Fadhila, Nadia; Kasmiyetti
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.12

Abstract

Consumption patterns are not appropriate and food safety is a risk factor that is widely found and has a significant effect on the incidence of stunting in toddlers. Balita in food insecure households has a 2.62 times greater risk of suffering from stunting compared to food-safe households. The purpose of this study is to find out the Picture of Food Consumption and Safety Patterns in Stunted Toddlers Aged 06-59 Months in the Working Area of Ophir Health Center and Sukamenanti West Pasaman Regency in 2020. Research with cross-sectional study design was conducted in the working area of Ophir Health Center and Sukamenanti Health Center of West Pasaman Regency. The sample was a stunted toddler aged 06-59 months as many as 35 people taken by means of simple random sampling. The data collected are anthropometric data, dietary data (types and frequencies of basic foodstuffs) and food safety data with the Food Frequency Questionare (FFQ) method, conducted by researchers and 2 team members. The data obtained is analyzed descriptively. The results of this study describe the consumption patterns of children under five for basic food types 62.8%, animal protein 54.3%, vegetable protein 65.7%, vegetables 57.1%, fruits 54.3% unsalized with a staple food frequency of 85.7% and animal protein 68.6% good, vegetable protein 54.3% vegetables 51.4%, and fruit 97.1% is still lacking. Food safety risks unsafe judging from the types of snacks that are most commonly consumed is snacks (91.4%) with the amount of consumption of ≥6 types and frequency of consumption of snack foods as a whole category often (100%). The results showed that the consumption patterns of stunted toddlers in the working area of Puskesmas Ophir and Sukamenanti were less diverse in all types of foodstuffs and the frequency of vegetable, vegetable, and fruit protein was still lacking. Respondents often consume snacks and the most commonly consumed type is snacks. Dexpect respondents and families of respondents can pay more attention and regulate consumption patterns and pay attention to food safety from snack food respondents.
Dietary Modelling in Increasing Cardiorespiratory Resistance the Student of Education and Training Center Rina Hasniyati; Defniwita Yuska; Zulkifli; Kasmiyetti; Edmon; Novelasari; Rapitos Sidiq
proceedinginternational Vol. 3 (2023): Proceeding International Health Conference, 1th July 2023
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v3i.25

Abstract

The Sport Development Index (SDI) survey in 2006 reported that the fitness level of students in Indonesia tended to be low. Dietary factor is among the most important determinant for cardio-respiration resistance. This study aims to develop a dietary model to increase cardio- respiration resistance of athletes at Student Education and Training Center (SETC) in Padang, West Sumatra, Indonesia. This study used a cross sectional design. The population is all students of SETC as many as 77 people. According to the inclusion criteria, a sample of 46 people was obtained. Sampling is done by simple random sampling method. Primary data collection includes data on characteristics, cardiorespiratory resistance, energy intake, fe intake, and physical activity. Data were analyzed univariately uses descriptive statistical measures. Bivariate analysis uses the Pearson and the Spearman correlation test. The results obtained an average cardiorespiration resistance of 102.8, energy intake of 2957.9 kcal, carbohydrate intake of 447.8 grams, protein intake of 105.7 grams, fat intake of 85.9 grams, intake of fe 11, 5 grams and physical activity averaged 8,1. Pearson correlation test results had a significant relationship between energy intake, carbohydrate intake and fat intake with cardiorespiratory resistance (p <0.05). Multiple linear regression test obtained a model equation to increase cardiorespiratory resistance with one independent variable, Cardiorespiration resistance = 71,324 + 0.070 carbohydrate intake. After calculating the needs according to the type of exercise, a significant relationship was found between the needs and resistance of cardiorespiration. It is hoped that the results of the equation found and can be applied by SETC.
The Relationship of Knowledge and Eating Patterns with The Incident of Hypertension in Pre-Elderly Aysah, Feby; Bus Umar, Hermita; Yuniritha, Eva; Kasmiyetti; Sartika, Wiwi
proceedinginternational Vol. 4 (2024): Proceeding International Conference 1th February 2024
Publisher : POLTEKKES KEMENKES PADANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jd.v4i.37

Abstract

The incidence of hypertension is always increasing due to many factors. This study aims to determine the relationship between knowledge and diet with the incidence of hypertension in the elderly in Jorong Sikabu Hilir, Ulakan Tapakis District, Padang Pariaman Regency.This study used a cross-sectional design, the research sample was all pre-elderly people in Jorong Sikabu Hilir, Ulakan Tapakis District, Padang Pariaman Regency, totaling 42 people. Data collection uses the SQ-FFQ form and questionnaire. Data analysis using Chi Square with a confidence level of 95%. The results of the research found that 54.8% of respondents had hypertension, 52.4% had poor knowledge and 57.1% had poor eating patterns. Statistically there is a significant relationship (p=0,032) between knowledge and the incidence of hypertension, there is a significant relationship between diet (p=0,035) and the incidence of hypertension. It is hoped that the puskesmas will emphasize more on knowledge about the link between hypertension and cardiovascular disease and the community, especially the pre elderly population (45-54 years) will better maintain their diet and consume foods high in potassium and maintain an ideal body weight to prevent the occurrence of hypertension.
Co-Authors Andrafikar Andrafikar Aysah, Feby Defniwita Yuska Defriani Dwiyanti, Defriani Dian Febry Yomi Edmon Edmon Edmon Eva Yuniritha, Eva Fadhila, Nadia Farhinza Oktriani Farida Wahyu Ningtyias, Farida Wahyu Febiola, Febiola Fitria Mushollini Handayani, Marni Hasneli, Hasneli Hasneli, Hasneli Hasneli, Hasneli Hayati, Bening Hermita Bus Umar Iswanelly Mourbas Kurnia, Dilla Indah Mushollini, Fitria Nabiella, Nabiella Novelasari Nur Ahmad Habibi Putri Praleori Putri, Yolla Hesa Putri, Yosi Irene Rahmayeni, Susi Rapitos Sidiq Rina Hasniyati Safyanti Safyanti Safyanti, Safyanti Salma Salma Shinta Shinta Susi Rahmayeni Vara Dianti Putri Wiwi Sartika Wiwi Sartika Yani, Irma Eva Yohandrey, Febry Zul Amri Zulfah Rahmah Zulfah Rahmah Zulkifli