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All Journal JFMR (Journal of Fisheries and Marine Research) Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan Jurnal Akuatiklestari Navigation Physics : Journal of Physics Education Al-Qalbu: Jurnal Pendidikan, Sosial dan Sains Al-Amal: Jurnal Pengabdian Masyarakat
soraya, indah
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

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Journal : Al-Amal: Jurnal Pengabdian Masyarakat

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PENTINGNYA MENGONSUMSI IKAN BAGI KESEHATAN ANAK DI DESA MAMBALAN KECAMATAN GUNUNGSARI KABUPATEN LOMBOK BARAT: The Importance Of Consuming Fish For Children's Health In Mambalan Village, Gunungsari District, West Lombok Regency Marini, Ida Ayu Ketut; Artika, Ida Bagus Eka; Sativa, Denianto Yoga; Kalih, L.A.T.T.W. Sukmaring; Dewi, Ni Made Nia Bunga Surya; Rizal, Lalu Samsul; Furkan, Al; Soraya, Indah
Al-Amal: Jurnal Pengabdian Masyarakat Vol. 3 No. 1 (2025): Juni 2025
Publisher : Yayasan Al-Amin Qalbu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59896/amal.v3i1.300

Abstract

The counseling conducted in Mambalan Village located at SD No. 1 Mambalan aims to reduce stunting rates through: educating elementary school students about the benefits of fish for health, fostering children's interest in consuming fish regularly, encouraging healthy living behavior from an early age through nutritious diets. The implementation method is carried out by means of Interactive Counseling, Educational Media, Educational Games and Quizzes and Practice (demonstration). This counseling succeeded in increasing the awareness of students of SD Negeri 1 Mambalan about the importance of fish consumption. It is hoped that activities like this can be carried out periodically and involve the role of parents and the school community so that nutritional messages can be applied in everyday life.
Co-Authors Al Furkan Basuptura, Oman Bagas Creani Handayani DEWI, NI MADE NIA BUNGA SURYA Eko Risdianto Furkan, Al HAMID Harnisa, Sehli IDA BAGUS EKA ARTIKA Islamy, R Adharyan Kalih, L.A.T.T.W. Sukmaring KETUT MARINI, IDA AYU Lalu Samsul Rizal, Lalu Samsul Liliyanti, Mita Ayu NOVITA TRI ARTININGRUM Nuri Muahiddah Nursam, Lalu Putra H., Moh. Syahdan Putri, Desy Hanisa Rahmawati, Aryani Risal, Lalu Samsul Saruni Sativa, Denianto Yoga Satriawan, Heri Sulystyaningsih, Naning Dwi Sumahiradewi, Luh Gede Zaitun, Nurul