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All Journal JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Science Midwifery INDONESIAN MIDWIFERY HEALTH AND SCIENCES JOURNAL International Journal of Multidisciplinary: Applied Business and Education Research PROFICIO: Jurnal Pengabdian Masyarakat Proceedings Series on Health & Medical Sciences Public Health and Safety International Journal (PHASIJ) Journal of World Future Medicine, Health and Nursing Jurnal Ayurveda Medistra Jurnal Bidan Cerdas
Sirait, Lenny Irmawaty
Unknown Affiliation
Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Impact of Sacral Lumbal Massage on Pain and Head Decline During First Stage of Labor Aritonang, Tetty Rina; Intarti, Wiwit Desi; Sirait, Lenny Irmawaty; Rosliana, Rosliana; Ernawati, Ernawati
Jurnal Bidan Cerdas Vol. 6 No. 2 (2024)
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jbc.v6i2.3757

Abstract

Introduction: Labor pain varies in intensity, with many women experiencing high levels during delivery. This study aims to evaluate the effectiveness of sacral massage on pain intensity and fetal head descent during the first stage of labor. Method: A quantitative study was conducted with a sample of laboring mothers divided into intervention and control groups. Participants were selected using purposive sampling, with criteria including mothers aged 20-35 years, active first-stage labor, good maternal and fetal health, cephalic presentation, and uncomplicated labor. The intervention involved lumbar-sacral massage for 20 minutes, repeated once, with intervals of 5-10 minutes. The control group received relaxation through breathing exercises. The study took place from January to March 2024. Data were analyzed using the Wilcoxon and t-tests with a significance level of 0.05. Results: The intervention group significantly reduced labor pain (pre: 6.90, post: 3.70, p=0.000). There was no significant difference in fetal head descent duration between groups (p = 0.05). Conclusion: Lumbar sacral massage is an effective non-pharmacological method for reducing labor pain and is recommended for pain management in midwifery practice.
PEMANFAATAN DAUN KELOR MELALUI BERBAGAI OLAHAN MAKANAN DALAM PENCEGAHAN STUNTING DI KELURAHAN SEPANJANG JAYA KOTA BEKASI Setiadi, Feri; Simamora, Rotua Suriany; Sirait, Lenny Irmawaty; Dahlia, Indah; Ose, Maria Indriati; Murtikasari, Andinda
Jurnal Pengabdian Masyarakat FKIP UTP Vol 7 No 1 (2026): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v7i1.5770

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan pengetahuan dan keterampilan masyarakat dalam pemanfaatan daun kelor (Moringa oleifera) sebagai bahan pangan bergizi tinggi yang berpotensi dalam pencegahan stunting. Stunting masih menjadi salah satu masalah gizi kronis di Indonesia yang disebabkan oleh kurangnya asupan zat gizi penting, terutama pada anak usia dini. Daun kelor diketahui mengandung protein, zat besi, kalsium, vitamin A, vitamin C, serta antioksidan alami yang berperan penting dalam pertumbuhan dan perkembangan anak. Kegiatan dilaksanakan di Kelurahan Sepanjang Jaya Kota Bekasi dengan melibatkan ibu yang memiliki balita dan kader kesehatan. Metode pelaksanaan meliputi penyuluhan gizi, demonstrasi, dan pelatihan pembuatan produk olahan berbasis daun kelor, yaitu gummy, puding, bubur, dan nugget. Peserta diberikan materi mengenai kandungan gizi daun kelor, teknik pengolahan yang tepat agar nutrisinya tidak rusak, serta peluang pengembangan produk sebagai usaha rumahan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman peserta terhadap pentingnya pemenuhan gizi seimbang dan potensi daun kelor sebagai pangan fungsional untuk mencegah stunting. Produk olahan yang dihasilkan memiliki rasa yang disukai, tampilan menarik, dan nilai gizi tinggi, sehingga berpotensi diterapkan sebagai alternatif makanan bergizi di tingkat rumah tangga. Kegiatan ini diharapkan dapat menjadi langkah nyata dalam upaya pencegahan stunting berbasis pangan lokal, sekaligus mendorong kemandirian masyarakat dalam pemanfaatan sumber daya alam sekitar untuk meningkatkan kesehatan dan kesejahteraan keluarga.
Co-Authors AA Sudharmawan, AA Akhiriyanti, Evi Nur Aritonang, Sonya Lestari Dahlia, Indah Dian Puspitasari Ernauli Meliyana Ernawati Ernawati Herada Putri, Dwita Sari Karni, Winda Ayu Juwita Karo, Marni Murtikasari, Andinda Nurhidayah, Munda Bay Ose, Maria Indriati Rita, Costa Rosliana, Rosliana Rostianingsih, Dewi Rotua Suriany Simamora Setiadi, Feri Siantar, Rupdi Lumban Sidharta, Jodie Safira Silva, Tiago Siska Oktavia Suratmi Tarmuni, Tarmuni Telaumbanua, Linda K Telaumbanua, Linda Kristiani Tetty Rina Aritonang Triani, Annisa Wiwit Desi Intarti