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Pelancu Ecotourism Recovery Strategy in Ulak Pandan Village After the COVID-19 Pandemic Sasua Hustati Syachroni; Asvic Helida; Imam Mahni
Journal of Global Sustainable Agriculture Vol 4, No 2 (2024)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v4i2.8317

Abstract

The pandemic conditions caused by Covid-19 have caused a quite drastic decline in the tourism sector in Indonesia, even though the tourism sector contributes as a source of income for the country. This research aims to increase the potential of Pelancu ecotourism by implementing a strategy to develop Pelancu ecotourism after the Covid-19 pandemic. This research was carried out in Ulak Pandan Village, West Merapi District, Lahat Regency, South Sumatra Province from September to November 2022. The research method used qualitative methods. Descriptive analysis, in collecting samples, descriptive data is produced in the form of words or verbally from several sources, namely the village government including the Village Head and BPD (Village Consultative Body), tourism managers, and the surrounding community as well as Pelancu Tourism tourists.  The research results show that the condition of Pelancu Tourism after the Covid-19 pandemic is well maintained, cool and beautiful. The arrangement of the Pelancu Tourism area is maintained, especially the cleanliness of the surrounding environment, which is the responsibility of the Pelancu Tourism object management. Some of the shortcomings found after the Covid pandemic were that the management did not pay enough attention to the infrastructure at Pelancu Tourism. The strategy for restoring Pelancu ecotourism in Ulak Pandan Village that the management will carry out is by adding several facilities such as the addition of children's park play equipment and infrastructure such as family food huts, photo-taking rides to attract the interest of tourists who come to Pelancu Tourism like before the Covid-19 pandemic. happen. Then by promoting it on social media, including Instagram, Facebook, etc. By updating posts on the Pelancu Tourism website and social media.
Kajian Pemanfaatan Lahan Gambut oleh Masyarakat di Desa Pangkalan Damai Kecamatan Air Sugihan Kabupaten Ogan Komering Ilir Yuli Rosianty; Sasua Hustati Syachroni; Ariansyah Ariansyah
Journal of Global Sustainable Agriculture Vol 1, No 1 (2020)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v1i1.3100

Abstract

Penelitian ini bertujuan untuk mengetahui sejarah awal pemanfaatan lahan gambut dan jenis tanaman yang dibudidayakan serta teknik-teknik yang digunakan dalam pengolahan lahan gambut dan jenis tanaman apa saja yang dapat dibudidayakan di lahan gambut serta apakah ada peningkatan. Penelitian ini dilakukan di Desa Pangkalan Damai Kecamatan Air Sugihan Kabupaten Ogan Komering Ilir. Metode menggunakan Simple random sampling. Hasil penelitian menunjukan bahwa awal pembukaan lahan di buka pada tahun 1981 dan jenis tanaman yang dibudidayakan sampai sekarang yaitu padi sawah (45%), kelapa sawit (35%), dan karet (20%). Teknik yang digunakan pada pengelolaan padi dan sawah yaitu tabela, dan kelapa sawit masyarakat menggunakan monokultur sedangkan pengelolaan karet masyarakat menggunakan teknik gundukan. Dari hasil penelitian teknik pemanfaatan lahan gambut yang digunakan masyarakat lebih banyak mengalami peningkatan yaitu sebesar (65%), sedangkan tidak terdapat peningkatan sebesar (35%).
The Impact of Hydrilla Compost on Puspa (Schima wallichii (D.C.) Korth.) Seedling Growth Delfy Lensari; Yuli Rosianty; Herly Wandi; Sasua Hustati Syachroni
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5450

Abstract

The Puspa tree (Schima wallichii (D.C.) Korth.) is often used in reforestation and forest restoration activities. Puspa seed propagation techniques can be applied by generative or vegetative plant propagation. The lack of nutrients causes the availability of Puspa seeds very limited. Organic nutrients are used to obtain quality fertile plants and to accelerate growth. In this study, organic nutrients from Hydrilla plants. This study aimed to determine the best application of Hydrilla compost on the growth of Puspa seedlings. The research method used is quantitative. This study used a randomized block design (RBD) with levels of 3 treatments and nine groups, so there were 27, 3 samples were taken for each group, so there were 81 tillers. The treatments in this study were H0 (2000 grams of topsoil), H1 (2000 grams of topsoil and 200 grams of hydrilla compost), and H2 (2000 grams of topsoil and 400 grams of hydrilla compost). The method of work in this research was making hydrilla compost, preparing puspa seeds, planting puspa seeds, and caring for puspa seeds. The observed variables were growth rate (%), number of leaves (strands), plant height (cm), stem diameter (mm), and growing root length (cm). The results showed that the H2 treatment gave the best results for plant heights that were very significantly different, with an average of 8.45 cm, the number of leaves was very significantly different, with an average of 11 strands and root lengths of 4.13 mm.
Traditional Palembang Society Wisdom on Natural Resource Management for Food Security Sasua Hustati Syachroni; Asvic Helida
Journal of Global Sustainable Agriculture Vol 3, No 1 (2022)
Publisher : Universitas Muhammadiyah Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32502/jgsa.v3i1.5307

Abstract

Studies on managing natural resources are currently attracting high interest in research. This is driven by the desire to find solutions to the problems that arise in managing natural resources to meet the needs of human life. Population increase and growth have caused the use of natural resources to be increasingly depleted, even close to scarcity. This research aims to reveal the forms of traditional wisdom of the people of Palembang in managing their natural resources to achieve their food sovereignty. The study was conducted on the people of Palembang City in December 2018. The research method is a qualitative descriptive method based on the analysis of data obtained in the field. The study results show that there is traditional wisdom in Palembang related to utilizing natural resources, including lebak lebung, bekarang iwak, ngaben, culinary pempek, and bekasam. This conventional wisdom is closely related to natural resource management, which increases food sovereignty. Traditional knowledge in Palembang society has two forms which are described as follows. First, local wisdom is in the form of Bekarang Iwak and Lebak Lebung. Conventional wisdom every year is still carried out by the people who live along the river as a form of natural resource management. Second, traditional knowledge in the form of culinary, which plays a role in fulfilling national food needs, namely pempek and bekasam culinary.