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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT Teras Jurnal Jurnal Rekayasa Material, Manufaktur & Energi JMM (Jurnal Masyarakat Mandiri) Martabe : Jurnal Pengabdian Kepada Masyarakat Astonjadro
Asfiati, Sri
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Pembuatan Alat Pelipat Baju Otomatis Berbasis Arduino Uno Untuk UMKM Laundry Umurani, Khairul; Rahmatullah, Rahmatullah; Muharnif, M.; Asfiati, Sri; Sandi, Didik Mei
Rekayasa Material, Manufaktur dan Energi Vol 8, No 1: Januari 2025
Publisher : Fakultas Teknik UMSU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/rmme.v8i1.22371

Abstract

Laundry workers are required to be able to fold quite a lot of clothes in a fairly short time and neatly. Based on this, an innovation is needed in terms of folding clothes that can help household chores and the UMKM scale laundry industry in terms of folding clothes. The main aim of the research is to create an Arduino-based automatic clothes folding device. Arduino Uno is a microcontroller that is often used in making prototypes of electronic circuits which are useful for making things easier for users. Making an Arduino-based module requires a circuit schematic which is useful for making things easier when making tools. Electronic circuit schematics are needed as a guide in making electronic circuits. The electronic circuit schematic should be designed or drafted first before carrying out the process of making the electronic circuit. Testing of this servo motor is carried out by starting the rotation of the servo motor from an angle of 0⁰ to a rotation of 180⁰. The test results can be concluded that the three servo motors used are in good condition. Having an automatic clothes folding tool can help with daily housework and help laundry entrepreneurs in folding clothes neatly, saving time and energy. The time required to fold a short-sleeved t-shirt is 3.56 seconds and a short-sleeved shirt is 3.66 seconds
Iot-Based Real-Time Monitoring System For Enhancing Shrimp Pond Management: A Case Study In Deli Serdang, North Sumatra, Indonesia Umurani, Khairul; ., Rahmatullah; Asfiati, Sri; Nasution, Arya Rudi; Putera, Tondi Amirsyah; Saputra, Andrea
Rekayasa Material, Manufaktur dan Energi Vol 8, No 2: JULI 2025
Publisher : Fakultas Teknik UMSU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/rmme.v8i2.24543

Abstract

Monitoring shrimp ponds involves observing and measuring key environmental factors that influence shrimp health and growth. This study was conducted at a shrimp pond on Jalan Paluh Merbau, Tj. Rejo, Kec. Percut Sei Tuan, Deli Serdang Regency, North Sumatra, Indonesia. Traditionally, air humidity and water temperature are monitored manually by taking water samples for laboratory analysis or using litmus paper. These conventional methods are time-consuming and prone to inaccuracies, potentially compromising shrimp health. To address these challenges, this research implemented an Internet of Things (IoT)-based monitoring system to automate the measurement of air humidity and water temperature. The system utilizes DHT11 and DS18b20 sensors, integrated with an ESP32 module, to continuously collect data and automatically transmit it to Google Sheets for real-time monitoring. This IoT approach enables shrimp farmers to easily track water quality parameters, enhancing the accuracy and efficiency of pond management. A two-day testing phase demonstrated stable environmental conditions, with humidity levels recorded at 86.5% to 87.78% and water temperatures ranging from 27.55°C to 28.06°C. These readings were within the ideal thresholds for optimal shrimp growth, showcasing the system's effectiveness in maintaining suitable pond conditions. This research will contribute significantly to more efficient, accurate, and sustainable shrimp farming practices.
RANCANG BANGUN ALAT PENCACAH BATANG SAGU UNTUK MENINGKATKAN EFESIENSI PRODUK PAKAN TERNAK Nurzanah, Wiwin; Muharnif, Muharnif; Dewi, Irma; Pane, Yunita; A, Arfis; Asfiati, Sri
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31382

Abstract

Abstrak: Tanaman sagu (Metroxylon sp.) merupakan komoditas pangan kaya karbohidrat yang menjadi bahan pokok di beberapa wilayah Indonesia. Kegiatan pengabdian masyarakat ini melibatkan 10 orang peserta petani sagu di Desa Durian Lingga. Kegiatan PKM ini bertujuan untuk meningkatkan keterampilan teknis (hardskill) petani dalam pengolahan limbah sagu menjadi pakan ternak dan pembuatan alat pencacah, serta mengembangkan kemampuan manajerial (softskill) dalam pemasaran produk. Metode pelaksanaan menggunakan pendekatan partisipatif melalui ceramah interaktif, pelatihan praktik langsung, focus group discussion (FGD), dan pendampingan intensif. Untuk sistem evaluasi dilakukan dengan Observasi langsung dan Uji kinerja alat Pencacah tersebut. Selain sebagai sumber pangan, sagu memiliki multi-fungsi karena seluruh bagian tanamannya dapat dimanfaatkan. Pelatihan pengolahan sagu menjadi pakan ternak ini menjadi solusi strategis untuk mengatasi masalah limbah pertanian sekaligus meningkatkan pendapatan petani melalui diversifikasi produk. Namun, petani sagu di Desa Durian Lingga masih menghadapi kendala berupa kurangnya pengetahuan teknis dan keterampilan manajerial. Kegiatan ini penting untuk membangun kemandirian petani dalam mengelola sumber daya lokal secara berkelanjutan. Tim pengabdian masyarakat melaksanakan pelatihan praktis yang mencakup: pengolahan sagu menjadi pakan ternak, pembuatan alat pencacah sagu, serta manajemen pemasaran. Dampak jangka panjangnya adalah peningkatan ekonomi sekitar 85% masyarakat melalui pengoptimalan potensi lokal dan penguatan kelembagaan petani berbasis agribisnis.Abstract: Sago plants (Metroxylon sp.) are a carbohydrate-rich food commodity that is a staple food in several regions of Indonesia. This community service activity involved 10 sago farmer participants in Durian Lingga Village. This PKM activity aims to improve farmers' technical skills (hard skills) in processing sago waste into animal feed and making shredders, as well as developing managerial skills (soft skills) in product marketing. The implementation method uses a participatory approach through interactive lectures, direct practice training, focus group discussions (FGD), and intensive mentoring. For system evaluation, direct observation and performance testing of the shredder tool are carried out. In addition to being a food source, sago has multiple functions because all parts of the plant can be utilized. This training in processing sago into animal feed is a strategic solution to overcome the problem of agricultural waste while increasing farmers' income through product diversification. However, sago farmers in Durian Lingga Village still face obstacles in the form of a lack of technical knowledge and managerial skills. This activity is important to build farmer independence in managing local resources sustainably. The community service team conducted practical training that included: processing sago into animal feed, making sago shredders, and marketing management. The long-term impact is an increase in the economy of around 85% of the community through harmonization of local potential and strengthening of agribusiness-based farmer institutions.
Asphalt 60/70 Penetration Analysis of AC/BC Mixture With the Addition of Ethylene Vinyl Acetate (EVA) As Asphalt Raw Material Siregar, Zulkifli; Asfiati, Sri; Gultom, Mhd. Husin
ASTONJADRO Vol. 12 No. 2 (2023): ASTONJADRO
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/astonjadro.v12i2.9424

Abstract

This study was conducted to determine how much influence EVA (Ethylene Vinyl Acetate) added to Laston AC-BC has on Marshall characteristic values. The Marshall test carried out will produce stability values at the optimum asphalt conditions that meet the 2018 Highways specifications. The stability value will be used to analyze changes in the characteristics of the Laston AC-BC (Asphalt Concrate – Binder Course) mixture after adding a mixture of EVA (Ethylene Vinyl Acetate) . To determine an aggregate gradation in the AC-BC mixed layer, coarse aggregate is used in the form of crushed stone with a maximum size of ” while for fine aggregate it is a mixture of crushed stone, stone ash and sand. The additive or modifier used is EVA (Ethylene Vinyl Acetate) polymer. Next, to obtain good asphalt concrete, the gradation of the aggregate must meet the general specifications of Bina Marga 2018 which have been determined through SNI-ASTM-C136-2012. In making the test object, ± 1200 gram of aggregate and asphalt are needed so that the specified height of the test object will be produced. Through the analysis of the aggregate sieve, the weight of the aggregate required for the test object can be calculated. Modification of asphalt with EVA aims to determine the stiffness and properties of asphalt in resisting loading with a certain penetration value so as to produce a Penetration Index value which will affect the characteristics of asphalt against weather changes. Research and knowledge related to the addition of a mixture of EVA (Ethylene Vinyl Acetate) to asphalt can be further developed so that it can be implemented on types of road pavements with higher traffic density conditions.
Study of Road Utility Planning as an Effort to Create an Environmentally Friendly Area on the Jalan Ampera Medan Corridor Siregar, Zulkifli; Asfiati, Sri; Dewi, Irma
ASTONJADRO Vol. 13 No. 2 (2024): ASTONJADRO
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/astonjadro.v13i2.15113

Abstract

Designing the utility planning concept for the Ampera Medan road corridor, it starts with identifying the condition of the drainage system, traffic signs, road markings, public road lighting, and road user safety devices. Furthermore, a study of changes to road utility requirements is carried out by road management guidelines and road environmental conditions in the form of improving kindness on the road surface, installing signs and warning devices, installing flashing lights, removing roadblocks, and installing noise tape based on certain distances. This research aims to produce a design concept for road utility planning that is environmentally friendly and sustainable (sustainable road) under the guidelines of the Ministry of PUPR while still paying attention to basic human needs and economic growth. Research and knowledge related to the concept of environmentally friendly road utility planning on the Jalan Ampera Medan corridor is a contribution to scientific work that can provide benefits to the Muhammadiyah University of North Sumatra and the Medan City Government as material for consideration and decisions in the construction of environmentally friendly roads (green roads) in the city Medan.
PENGGUNAAN ALAT PENCETAK RENGGINANG OTOMATIS DI DESA SECANGGANG STABAT Evalina, Noorly; Irsan Pasaribu, Faisal; Arfis, Arfis; Asfiati, Sri; Sary, Nadilah
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 7 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i7.2981-2987

Abstract

Rengginang adalah makanan ringan yang terbuat dari ketan, merupakan salah satu makanan khas tradisional khas Indonesia, pencetakan rengginang masih banyak dilakukan secara manual, untuk menghasilkan rengginang yang mempunyai ukuran yang sama, ketebalan yang sama, membutuhkan ketelitian bagi pembuat rengginang saat dicetak secara manual. Tim pengabdian fakultas teknik Universitas Muhammadiyah Sumatera Utara mencari solusi untuk menyelesaikan permasalahan pencetakan rengginang sehingga rengginang yang dicetak dapat mempunyai ukuran dan ketebalan yang sama secara otomatis menggunakan Arduino Uno. Arduino Uno berfungsi sebagai otak untuk menjalankan alat pencetak rengginang. Driver Motor LM7805 berfungsi untuk mengatur kecepatan putaran dan merubah putaran Motor DC 12 V, Linear hidrolik actuator yang berfungsi menaikan/menurunkan alat cetakan rengginang. Motor DC berfungsi untuk menggerakan alat perancangan yang bergerak naik dan turun putaran motor. Sensor PIR berfungsi sebagai sistem pendeteksi pegerakan dan pengaman. Relay berfungsi sebagai saklar otomatis.   penggunaan alat ini akan membantu pengusaha rengginang untuk menghasilkan  kualitas rengginang baik. Keberhasilan pengabdian yang dilaksanakan  dibuktikan dengan alat yang dibuat mampu mencetak rengginang dengan ukuran dan ketebalan yang sama. 
Analisis Standar Mutu Batu Bata Merah Tradisional Di Deli Serdang Dengan Indikator SNI 15-2094-2000 Frapanti, Sri; Efrida, Rizki; Dewi, Irma; Asfiati, Sri; Riza, Fetra Venny
Teras Jurnal : Jurnal Teknik Sipil Vol. 13 No. 1 (2023): Volume 13 No 1, Maret 2023
Publisher : UNIVERSITAS MALIKUSSALEH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/tj.v13i1.852

Abstract

Abstrak Penelitian ini bertujuan untuk mengetahui kualitas bata merah di Kabupaten Deli Serdang, Provinsi Sumatera Utara, Indonesia dengan standar SNI 15-2094-2000 sebagai acuannya. Jumlah sampel bata merah sebanyak 405 buah dari 15 Kecamatan. Pengujian yang dilakukan berupa pengujian sifat tampak, ukuran dan toleransi, kuat tekan, penyerapan air, dan kandungan garam. Hasil analisis pengujian sifat tampak untuk warna seragam sebanyak 80% sampel, nyaring bila dipukul 66,7%, sudut siku 53%, datar 86,7%, dan tidak retak sebesar 86,7%. Untuk ukuran dan toleransi sebanyak 66,6% sampel tidak memenuhi standar, untuk kuat tekan rata-rata 100% tidak memenuhi standar karena di bawah 5 Mpa. Hasil penyerapan air hanya 1,9% sampel yang memenuhi standar di bawah 20%, dan untuk kadar garam seluruh sampel memenuhi standar SNI 15-2094-2000. Kata kunci: bata merah, deli serdang, kuat tekan, standar SNI 15-2094-2000.  Abstract This study aims to determine the quality of red bricks in Deli Serdang Regency, North Sumatra Province, Indonesia with the SNI 15-2094-2000 standard as a reference. The number of red brick samples is 405 from 15 districts. Tests carried out in the form of testing the appearance, size and tolerances, compressive strength, water absorption, and salt content. The results of the analysis of visible properties for uniform color were 80% of the sample, loud when hit 66.7%, 53% right angle, 86.7% flat, and 86.7% uncracked. For size and tolerance as much as 66.6% of the sample does not meet the standard, for an average compressive strength of 100% it does not meet the standard because it is below 5 MPa. The results of water absorption were only 1.9% of the sample which met the standard below 20%, and for the salt content of all. Keywords: red brick, Deli Serdang, compressive strength, SNI 15-2094-2000 standard.
PENERAPAN TEKNOLOGI BIOFLOK PADA BUDIDAYA LELE UNTUK PENINGKATAN EKONOMI DAN KETAHANAN PANGAN MASYARAKAT amiruddin, arfis; Siregar, Zulkifli; asfiati, sri; yani, indra; Evalina, Noorly; Harahap, Partaonan
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 31 No. 4 (2025): Oktober-Desember
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v31i4.69661

Abstract

Teknologi bioflok merupakan salah satu inovasi dalam sistem budidaya ikan yang bertujuan meningkatkan efisiensi produksi, menjaga kualitas air, serta mengurangi ketergantungan terhadap pakan buatan. Dalam konteks budidaya ikan lele, teknologi ini terbukti efektif untuk meningkatkan produktivitas dan efisiensi ekonomi masyarakat pembudidaya. Penelitian ini bertujuan untuk mengetahui pengaruh penerapan sistem bioflok terhadap kualitas air, pertumbuhan ikan, efisiensi pakan, serta dampaknya terhadap ekonomi dan ketahanan pangan masyarakat. Hasil penelitian menunjukkan bahwa penggunaan teknologi bioflok mampu menurunkan kadar amonia, nitrit, dan kekeruhan air secara signifikan, sekaligus meningkatkan kandungan oksigen terlarut. Ikan lele yang dibudidayakan dengan sistem bioflok menunjukkan peningkatan pertumbuhan bobot hingga 33%, penurunan rasio konversi pakan (FCR) sebesar 25%, serta peningkatan tingkat kelangsungan hidup mencapai 95%. Selain itu, biaya pakan dapat ditekan hingga 30–40% dan produktivitas meningkat hingga 47%. Penerapan teknologi bioflok tidak hanya memberikan keuntungan ekonomi, tetapi juga memperkuat ketahanan pangan dengan menjamin ketersediaan sumber protein hewani yang berkelanjutan dan terjangkau bagi masyarakat. Kata Kunci: Teknologi Bioflok, Budidaya Lele, Efisiensi Pakan, Ketahanan Pangan.
Co-Authors A, Arfis Amiruddin, Arfis Arfis, Arfis Arya Rudi Nasution Efrida, Rizki Evalina, Noorly Fetra Venny Riza Frapanti, Sri Gultom, Mhd. Husin Harahap, Partaonan IRMA DEWI Irsan Pasaribu, Faisal Muharnif M Nurzanah, Wiwin Pane, Yunita Putera, Tondi Amirsyah Rahmatullah . Rahmatullah Rahmatullah Sandi, Didik Mei Saputra, Andrea Sary, Nadilah Siregar, Zulkifli Umurani, Khairul Yani, Indra