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Peningkatan Pengetahuan dan Keterampilan Sumberdaya Manusia Berbasis BPOM Pada Teaching Factory Pengolahan Kopi Rosdiana, Eva; Kusumaningtyas, Rizky Nirmala; Pratita, Dian Galuh; Hartatie, Dian
Jumat Pertanian: Jurnal Pengabdian Masyarakat Vol. 5 No. 3 (2024): December
Publisher : LPPM Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasper.v5i3.4079

Abstract

The Jember State Polytechnic Coffee Product Processing Teaching Factory focuses on ground coffee made from Robusta and Argopuro Arabica coffee. Increasing its existence as a small industry requires binding legalization of products and consistency from human resources who carry out an industry-based work culture, in this case, contained in the legalization of BPOM. Therefore, this service focuses on introducing an industry-based work environment (BPOM). The methods used in this service include counseling and direct practice at Tefa locations where coffee products are processed. Based on the service results, the human resources involved in Tefa's coffee product processing operations are enthusiastic in the counseling process and have a high interest in changing behavior in implementing an industry-based work environment.
Strategi Keberlanjutan Usaha Hidroponik Green House Jawa Timur Dengan Analytical Hierarchy Process (AHP): East Java Green House Hydroponic Business Sustainability Strategy Using The Analytical Hierarchy Process (AHP) Hermawan, Fendi; Sundari, Sri; Kustiari, Tanti; Agustinus Waluyo, Donny; Hartatie, Dian; Mayasari, Financia; Arief Putranto, Hermawan
Jurnal Ilmiah Inovasi Vol 24 No 3 (2024): Desember
Publisher : Politeknik Negeri Jember

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Abstract

The Smart Farming concept is identical to the hydroponic cultivation system which is a new revolution in agricultural cultivation methods. Hydroponics is also known as soilless culture, which is a cultivation method that does not use soil as a medium to support plant growth. The advantages of hydroponic greenhouse cultivation include higher yields, the microclimate can be controlled and can be carried out throughout the year without paying attention to weather conditions, so that plant productivity is increased. Apart from the advantages that hydroponic greenhouse cultivation has, it has the potential to increase productivity as described above, the market prospects for the results of hydroponic cultivation are also very promising. The aim of this research is to analyze sustainability and priority strategies in efforts to develop green house hydroponic cultivation using the Analytical Hierarchy Process (AHP). This research was conducted in East Java. The results of the analysis show that the most dominant factors that are attributes of sustainability levers are the level of waste management, sales price stability, community conflict, the level of application of modern technology and partnership patterns. The results of the Analytical Hierarchy Process (AHP) analysis show that the priority strategy that can be implemented is the implementation of a partnership pattern with the highest value of 0.445.
Pengolahan Buah Kelapa Sawit Menjadi Crude Palm Oil (CPO) untuk Meningkatkan Nilai Tambah Pada Tefa Pembibitan Politeknik Negeri Jember Harlianingtyas, Irma; Sugiyarto, Sugiyarto; Cahyaningrum, Descha Giatri; Hartatie, Dian; Adnyani, Ni Nengah Putri
Journal of Community Development Vol. 5 No. 3 (2025): April
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v5i3.1454

Abstract

The Teaching Factory Nursery at Politeknik Negeri Jember has palm oil plantation which is used for student practice. Oil palm plants have entered the TM (Producing Plant) phase, but the palm fruit produced has never been used. Palm fruit that is not harvested and is ripe, if it falls to the ground, will germinate and grow into a new plant, this will make handling more difficult because you have to uproot the plant to clean it. Another problem is that there are no tools that support the processing of palm fruit into Cruda Plam Oil (CPO). Seeing the huge potential of this palm fruit, the proposing team together with the management of the Teaching Factory Nursery agreed to take advantage of the opportunity through community service activities to produce CPO which will later become red palm oil ready for consumption using simple processing equipment. The service activity begins with a FGD to agree on product manufacture, location and equipment maintenance, as well as product marketing. The proposing team also provides assistance in product creation, storage, packaging, and product marketing for program sustainability.  The results of the activity show an increase in partners' knowledge and skills regarding post-harvest management of palm oil. The partners' enthusiasm in demonstrating the stages of processing palm oil into CPO is also able to solve problems and solutions and increase income from product sales.
Pengaruh Keberhasilan Rejuvinasi Terhadap Pertumbuhan Vegetatif Kopi Robusta Klon BP 409 dan BP 534 Handayani, Hatmiyarni Tri; Hartatie, Dian; Setyoko, Ujang; Hudori, Huda Ahmad
Jurnal Ilmiah Inovasi Vol 25 No 1 (2025): April
Publisher : Politeknik Negeri Jember

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Abstract

Rejuvination is a rejuvenation pruning that is carried out to improve the quality of coffee plants that are old and no longer productive. This study aims to determine the success of rejuvation in BP 409 and BP 534 clone robusta coffee plants with a 100% pruning system (trimming-unpruning). The rejuvenated plants were then observed including the tallest stem, the longest primary branch, and the number of leaf segments (tides). The results showed that the BP 409 clone grew better than BP 534. The measurement results show that BP 409 has the highest value in all three parameters, while the BP 534 clone has the lowest value in all three parameters. The highest stem reaches 136 cm and the lowest reaches 71 cm. The longest primary branch reaches 80 cm and the shortest is 57 cm. The highest number of leaf segments was 177 pairs and the lowest was 84 pairs. Rejuvination activities can be said to be successful by looking at the data obtained from the research results.
The Effect Of Shoot Growth From Single Stick Rejuvination With Clipping Treatment On Branch Growth Of Robusta Coffee (Coffea Canephora L.) BP308 Clone Hartatie, Dian; Ramadhani, Aditya Dwi; Setyoko, Ujang; Cahyaningrum, Descha Giatri; Dinata, Gallyndra Fatkhu
International Journal of Technology, Food and Agriculture Vol. 2 No. 2 (2025): June
Publisher : P3M Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/tefa.v2i2.6034

Abstract

Robusta coffee (Coffea canephora L.) is the type of coffee most widely developed by farmers in Indonesia. The BP308 is a clone discovered by the coffee and cocoa research center which is included in the Robusta coffee clone which has a large and sturdy stature. One of the coffee plant maintenance activities that needs to be carried out is pruning so that coffee plant productivity can be optimal by removing old branches that are less productive and replacing them with young branches that are more productive. Pruning is a clipping, especially for plants that have difficulty growing reproductive branches. Clipping is carried out at the beginning of the rainy season so as not to stimulate the formation of flowers on the circumcised branches. The method used T-test calculations from the results of rejuvenation of single stems with treatment of one node and two nodes resulting from clipping on shoot growth and the data is then analyzed using a quantitative descriptive analysis method. The results show that there is no influence on shoot length parameters. However, it has a significant increase in the number of leaves from 1,47 to 2,33, and it has a significant increase in shoot diameter from 1,63 mm to 2,38 mm. This is the first study comparing single vs. double node clipping on BP308 clone under specific microclimate conditions.