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HUBUNGAN BEBAN KERJA, DURASI KERJA DAN SHIFT KERJA DENGAN KELELAHAN KERJA PADA PEKERJA PRODUKSI PT X SAMARINDA Muhammad Rangga Danu Putra; Muhammad Sultan; Lestari, Ida Ayu Indira Dwika; Iwan M Ramdan; Dewi Novita Hardianti
Health Safety Environment Vol 4 No 1 (2025): Health Safety Environment Journal (Maret 2025)
Publisher : Universitas Pembangunan Nasional Veteran Jakarta

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Abstract

Background: Workplace accidents caused by work fatigue remain relatively high and continue to increase annually. Work fatigue is often triggered by excessive workloads, with work duration and shifts also playing a significant role in contributing to fatigue in the workplace. This study aims to determine the relationship between workload, work duration, and work shifts with work fatigue among production workers at PT X Samarinda. Methods: This is a quantitative study with a cross-sectional design. The total sampling method was used, involving 60 respondents. Data were collected through direct questionnaires and analyzed using the Spearman Rank test. Results: The statistical analysis revealed a p-value of 0.081 for the relationship between workload and work fatigue, a p-value of 0.001 for the relationship between work duration and work fatigue, and a p-value of 0.001 for the relationship between work shifts and work fatigue. Conclusion: Work duration and work shifts have a more significant impact on work fatigue compared to workload. It is recommended that workers manage their break time effectively and increase their water intake during work, considering the hot working environment, to maintain productivity and prevent incidents.
Job Safety Analysis of Forklift Loading and Unloading Activities at PTUnited Tractors Balikpapan Agung Syahrir; Iwan Muhamad Ramdan; Muhammad Sultan
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Background : Work in the industrial sector has a high potential for occupational accidents, especially in material handling activities using heavy equipment such as forklifts. Unsafe actions, unsafe conditions, and lack of operator competence can increase the risk of accidents. Therefore, identifying and controlling workplace hazards is essential to improve occupational safety performance Objective : This study aims to identify potential hazards and assess the level of risk during forklift loading and unloading operations at PT United Tractors Balikpapan using the Job Safety Analysis (JSA) method. Research Methods/ Implementation Methods : This is a descriptive qualitative study conducted through field observation, interviews with three informants (supervisor, forklift operator, and HSE officer), and documentation review. Data were analyzed using Job Safety Analysis (JSA) to determine potential hazards, probability, severity, and control measures. Results : The study identified 15 potential hazards in 8 work stages, including risks of electric shock, falling objects, pinching, and non-ergonomic posture injuries. The main contributing factors were human error, equipment condition, and work environment. Preventive measures include certified operator training, regular equipment maintenance, and consistent use of personal protective equipment (PPE). Conclusion/Lesson Learned : The application of Job Safety Analysis effectively helps identify workplace hazards and improves safety management in forklift operations. Continuous training, supervision, and hazard monitoring are recommended to minimize accident risks.
TERAS LANSIA: Interactive Education and Use of Herbal Drinks for Hypertension Management Ayesha Uswatun Hasanah; Erni Ameliya; Rangga Aditya Pratama; Putri Wahiddatus Sa’diyah; Nurul Ma’rifa Ramadani; Zalfa Rania Muyassarah; Muhammad Sultan
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Hypertension is a common non-communicable disease among the elderly, but it often goes undetected early due to lack of knowledge and adherence to treatment. This community service program aims to improve the elderly's understanding and skills in self- managing hypertension through an educational and demonstrative approach. The activity was carried out at the Kenanga 2 Integrated Service Post (Posyandu), Loa Pari Village, involving 52 elderly participants. The implementation method included elderly exercise, blood pressure and BMI checks, a pre-test, interactive counseling on hypertension and drug myths, and a demonstration of making herbal drinks from local ingredients such as ginger, lemongrass, cinnamon, honey, and cucumber. Evaluation was carried out through a post-test and direct observation of participants' practice. The results showed an increase in participants' knowledge scores from a pre-test average of 79.22 to 93.45 in the post-test, with a paired t-test result of p = 0.011. This activity demonstrates that educational and practical interventions can improve elderly health literacy and serve as an additional strategy in sustainable hypertension control. Objective : This community service program aims to improve the elderly's understanding and skills in managing hypertension independently through an educational and demonstrative approach. Research Methods/ Implementation Methods : During the implementation phase, the elderly first took a pre-test in the form of true or false questions using interactive red and blue paper media. The pre-test was conducted in a structured manner and guided by a facilitator to make it easier for the elderly to understand. Then, a health check is carried out by health workers to determine the current health condition of the elderly, especially those who are at risk of hypertension. This stage also provided important information to the elderly about the need to monitor their blood pressure regularly. After the examination, a health education session on hypertension was held, with information delivered interactively by health experts using visual aids and language that was easy to understand. The counseling covers the definition of hypertension, normal and high blood pressure limits, the causes of hypertension, the dangers and symptoms of hypertension, as well as its treatment and management. In addition, the counseling also covers the types of hypertension medications and their effects and side effects, myths and facts about hypertension medications, the benefits of taking medication regularly, and strategies for establishing a medication routine. Furthermore, the elderly participated in a demonstration on making herbal drinks using natural ingredients such as ginger, lemongrass, cinnamon, and honey, as well as cucumber and honey. This demonstration was conducted with the aim of introducing healthy beverage options that can be consumed regularly by the elderly to help control blood pressure. From this activity, the elderly are expected to be able to imitate and apply it themselves at home.