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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat BINOMIAL : Jurnal Pendidikan Biologi Panrannuangku Jurnal Pengabdian Masyarakat Journal of Health, Education, Economics, Science, and Technology (J-HEST) Sigma: Jurnal Pembelajaran dan Pendidikan Matematika Sawerigading Macca: Science-Edu Journal Hayyan Journal Mammiri: Jurnal Pengabdian Masyarakat Indonesian Journal of Ecology and Conservation
Amaliah, Rezeki
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Medicine & Pharmacology Public Health Social Sciences Other

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INVENTARISASI JENIS TANAMAN PANGAN BUDIDAYA PADA MASYARAKAT DESA BONTOTANGNGA KECAMATAN BONTOLEMPANGAN KABUPATEN GOWA SULAWESI SELATAN Sulbi, Aprilia Surani; Amaliah, Rezeki; Liana, Alin
Binomial: Jurnal Pendidikan Biologi Vol 8 No 1 (2025): Jurnal Binomial
Publisher : Pendidikan Bilogi, FKIP, Universitas Muslim Maros

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46918/bn.v8i1.2628

Abstract

The background of this research is to add to the completeness of information owned by Bontotangnga Village through inventory data of the types of food plants that are cultivated. Thus the region will have a database of potential food resources to support the acceleration of sustainable food diversification. The purpose of this study was to determine the types of food plants cultivated by the people of Bontotangnga Village. The method used is a survey by conducting observations and interviews. Data collection techniques are equipped with open and closed interviews guided by a list of questions. The data obtained were analyzed descriptively qualitatively and quantitatively. A qualitative approach is used in describing the results of interviews with resource persons. A quantitative approach is used to calculate food crop commodities This study found 32 types of food crops cultivated by the community in Bontotangnga Village (Bontokaru Hamlet, Ompoa Hamlet and Bontomarannu Hamlet). From the results of the LQ (Location Qoutiont) value, there are 11 food crop sectors that are the basis for Bontokura hamlet; 10 sectors of Ompoa hamlet; 13 sectors of Bontomarannu hamlet
PELATIHAN PEMANFAATAN BLOG SEBAGAI MEDIA PEMBELAJARAN BAGI GURU DI KABUPATEN MAROS Fatmayanti, Andi; Amaliah, Rezeki; Agung, Eka Adnan; Khaerati, Khaerati
Community Development Journal : Jurnal Pengabdian Masyarakat Vol. 5 No. 4 (2024): Volume 5 No. 4 Tahun 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/cdj.v5i4.32144

Abstract

Blog saat ini bukanlah sesuatu yang baru namun pemanfaatannya sebagai media dalam pembelajaran belum familiar di kalangan guru, ini ditandai dengan tidak adanya peserta pelatihan yang memiliki blog. Di sisi lain terdapat beberapa penelitian yang menunjukkan bahwa blog berada dalam ketegori baik dan efektif sebagai media pembelajaran. Pelatihan ini diikuti oleh peserta sebanyak 13 orang yang berasal dari beberapa sekolah di Kabupaten Maros baik di Tingkat SD maupun SMP. Pendekatan yang dipakai untuk mencapai tujuan pelatihan meliputi beberapa jenis kegiatan yaitu presentasi, demonstrasi, dan evaluasi melalui instrument goggle form. Hasil pengabdian menunjukkan bahwa WhatsApp, Google Classroom, dan Zoom adalah aplikasi yang digunakan guru di kabupaten Maros sebagai media dalam pembelajaran dengan presentase15,38% guru menggunakan aplikasi zoom, 53, 85% menggunakan aplikasi Google Classroom, 23,08% guru menerapkan dua aplikasi belajar yaitu Google Classroom dan zoom, sementara 7,69% guru hanya menggunakan aplikasi WhatsApp dalam menggunakan pembelajaran daring. Adapun respon peserta pelatihan menunjukkan apresiasi positif oleh peserta, dan menjadi salah satu media baru yang dapat digunakan oleh guru di Kabupaten Maros dalam pembelajaran.
Species Composition and Dominance of Insect Pests on Cocoa (Theobroma cacao L.) in Mamasa Regency, West Sulawesi Rosalianti, Alde Lisa; Makerra, Andi Dewi Rizka Ainulia; Amaliah, Rezeki
Indonesian Journal of Ecology and Conservation Vol 3 No 1 (2026): Ecology and Biodiversity Conservation
Publisher : Center for Ecology, Conservation and Ethnobiology Studies, Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/ijec.v3i1.6315

Abstract

Cocoa (Theobroma cacao L.) is one of the most important plantation commodities that contributes significantly to local economic development, particularly in West Sulawesi. However, cocoa productivity often declines due to insect pest attacks. This study aimed to determine the species composition and dominance of insect pests attacking cocoa plants in Rembak Hamlet, Bambang Buda Village, East Rantebulahan District, Mamasa Regency. This research employed a descriptive exploratory method with purposive sampling applied to three cocoa plantation sites, each divided into three subunits measuring 10 m × 5 m. Insect pests were collected using two techniques: direct sampling and soap water traps. The results revealed the presence of ten insect pest species attacking cocoa plants, namely Helopeltis spp., Aulacophora nigripennis, Hyposidra talaca, Planococcus minor, Conopomorpha cramerella, Dolichoderus thoracicus, Adoretus spp., Zeuzera coffeae, Pheidole megacephala, and Camponotus spp. These pests attacked several plant parts, particularly fruits, leaves, and stems, causing various types of damage such as fruit spots, perforated leaves, and stem borings. The analysis indicated that Planococcus minor was the most dominant pest species found on cocoa plants in the study area. The presence of these insect pests may reduce both the quality and quantity of cocoa production. Therefore, appropriate pest management strategies are necessary to support the sustainability of cocoa production in the region
Co-Authors Agung, Eka Adnan Ahmad Hasyim Alin Liana Amalia Amalia Andi Afrinaramadhani Hatta Andi Fatmayanti Aslindawaty, Nur Dwiyanti Fandi Ahmad Fandi Ahmad Gustina Hamran Harjuna, Hariani Hasisa Haruna Inayanti Fatwa Ingka Khaerati Khaerati, Khaerati Makerra, Andi Dewi Rizka Ainulia Nur Indah Sari Nur Indah Sari Rosalianti, Alde Lisa Sulbi, Aprilia Surani