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All Journal Jurnal Kelautan Tropis AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology Jurnal Ilmu Kelautan Kepulauan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Agrikan: Jurnal Agribisnis Perikanan
Achmad, M. Djanib
Program Studi Pemanfaatan Sumber Daya Perairan, Fakultas Perikanan Dan Ilmu Kelautan, Universitas Khairun Ternate
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Education Environmental Science Immunology & microbiology

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Hutan mangrove di Pulau Ternate secara spasial dan temporal Rustam E Paembonan; M Djanib Achmad; Ikbal Marus; Sartini Baddu; Amirul Karman; Najamuddin Najamuddin; Nebuchadnezzar Akbar; Nyoman Metta N Natih; Irmalita Tahir; Eko S Wibowo; Darmiyati Muksin; Neviaty P Zamani; Firdaut Ismail
Jurnal Ilmu Kelautan Kepulauan Vol 5, No 2 (2022): Jurnal Ilmu Kelautan Kepulauan
Publisher : Fakultas Perikanan dan Kelautan. Universitas Khairun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33387/jikk.v5i2.5687

Abstract

Diversitas dan Distribusi Alga Merah (Rhodophyta) di Perairan Pulau Ternate Ardan Samman; M. Janib Achmad
Jurnal Kelautan Tropis Vol 26, No 1 (2023): JURNAL KELAUTAN TROPIS
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v%vi%i.13342

Abstract

Red algae (Rhodophyta) are low-level plants that generally grow attached to certain substrates such as coral, mud, sand, rocks and other massive objects. This type of algae take nutrients from the substrate by diffusion through the walls from its thallus. This alga prefers habitat of clear waters that have substrate base of coral, dead coral, volcanic rocks or massive objects. Red algae can be found in intertidal, subtidal to coastal areas with strong waves and currents as well as in mangrove area. This study aims to determine the diversity and distribution patterns and associations of red algae in seagrass ecosystems and coastal coral reefs of Ternate Island. The method used in this study is a descriptive method with sampling by line-transect quadrat (1x1 meter). The sampling locations were divided into three stations. Data were analyzed descriptively and the number of red algae (Rhodophyta) found at each station was included in a distribution map based on depth and density index. The results showed that the total number of individuals found at the three stations was 33, where ST II dominated with 12 with an average of 3 individuals per depth. Distribution of individuals per depth at ST II was highest at a depth of 10 m with 4 individuals, followed by a depth of 5 and 15 m each with 3 individuals, a depth of 25 m was 1 individual, and no individual was found at 20 m depth. Substrate type at a depth of 10 m was dominated by coral and sandy fractures that could support well the growth and development of red algae.  Alga merah (Rhodophyta) merupakan tumbuhan tingkat rendah yang umumnya tumbuh melekat pada substrat tertentu seperti pada karang, lumpur, pasir, batu dan benda keras lainnya. Salah satu alga yang penting untuk diteliti adalah alga merah (Rhodophyta). Jenis alga ini mengambil nutrisi dari substrat secara difusi melalui dinding thallus-nya sedangkan habitatnya adalah perairan jernih yang mempunyai substrat dasar batu karang, batuan vulkanik dan benda-benda yang bersifat massive yang berada di dasar perairan. Alga merah dapat ditemukan pada daerah intertidal, subtidal sampai daerah tubir dengan ombak besar dan arus deras serta di hutan mangrove. Penelitian ini bertujuan untuk mengetahui diversitas dan pola sebaran serta asosiasi alga merah pada ekosistem lamun dan terumbu karang pesisir Pulau Ternate. Metode yang digunakan pada penelitian ini adalah metode deskriptif dengan pengambilan sampel secara line transek kuadrat (1x1 meter). Lokasi pengambilan sampel dibedakan menjadi tiga stasiun. Data dianalisis secara deskriptif dan jumlah alga merah (Rhodophyta) yang ditemukan pada setiap stasiun di tuangkan dalam peta distribusi berdasarkan data kedalaman serta indeks kepadatannya.  Hasil penelitian menunjukkan bahwa total individu yang ditemukan pada ketiga stasiun adalah sebanyak 33, dimana pada ST II mendominasi dengan jumlah 12 dengan rata-rata perkedalaman adalah 3 individu. Sebaran individu perkedalaman ST II terbanyak pada kedalaman 10 m sebanyak 4 individu, diikuti kedalaman 5 dan 15 m masing-masing adalah 3 individu, kedalaman 25 m sebanyak 1 individu, sedangkan pada kedalaman 20 m tidak ditemukan. Tipe pada kedalam 10 m didominasi oleh patahan karang dan berpasir dimana pada kondisi substrat tersebut dapat mendukung pertumbuhan dan perkembangan alga merah. 
Chloroform Fraction from Methanol Extract of Starfish Acanthaster planci Stimulates Catfish (Clarias sp.) Macrophage Immunomodulatory Activity Janib Achmad; Ervia Yudiati; Nuril Azhar; Rabia Alghazeer
Jurnal Kelautan Tropis Vol 26, No 1 (2023): JURNAL KELAUTAN TROPIS
Publisher : Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkt.v26i1.16481

Abstract

Catfish (Clarias sp.) is Indonesia's most important and popular freshwater commodity, widely cultured and intensively grown. This study is aimed to find out the effects of the chloroform fraction from a methanol extract of Acanthaster planci on non-specific immunity in Clarias sp. Thin Layer Chromatography analysis of the methanol extract's chloroform fraction yielded three fractions: FrKl3.1, FrKl3.2, and FrKl3.3. The FrKl3.3 fraction of Acanthaster planci had a significant influence on Phagocytic Activity at doses of 0.1 (54.09 ± 8.99 %), 0.3 (48.16 ± 3.34 %), 0.5 (50.39 ± 5.71 %), and 0.7 mg/kg Body Weight (46.58 ± 0.37 %). At 0.5 mg/kg Body Weight (4.03 ± 1.40 %), the Phagocytic Index of FrKl3.2 was significantly higher than the control. At 0.5 mg/kg Body Weight (38.22 ±1.43 cell 106/ml) and 0.7 mg/kg BW (40.41 ± 1.92 cell 106/ml), the number of leukocytes/white blood cells was significantly higher than the control. Nitroblue Tetrazolium and Total Plasma Protein were not significantly different from the control. Based on the results,  the FrKl3.3 was leading on phagocytic capacity and number of leukocytes 
The Processing of Tuna Fish (Thunnus sp) in Ternate City Darmawaty, Darmawaty; Djamhur, Martini; Achmad, M. Djanib; Muksin, Darmiyati
Agrikan Jurnal Agribisnis Perikanan Vol. 15 No. 2 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v15i2.1269

Abstract

One of the leading commodities of Ternate is Tuna fish. Tuna dominates with a percentage of 23.17% or 10,326 tons of the total catch landed in Ternate in 2019 (Ibrahim and Renjaan 2021). Tuna is a large pelagic fish that has a high protein content, which is between 22.6-26.2 g/100 g of meat and contains a low-fat content of 0.2-2.7 g/100 g of meat. The magnitude of the potential of tuna fish resources in Ternate must be utilized properly in order to be able to move the community's economy through the development of the potential of superior fish resources. Tuna is a fish which is favored by the community because it has a delicious taste and high nutritional value. However, the use of tuna in Ternate so far has only been processed into smoked fish (commonly called tuna fufu), grilled, shredded, fried, or cooked in rica-rica. One way that can be done is by diversifying processed tuna fish, namely by processing it into Rendang which can be used as icons and signature souvenirs of Ternate City. The problem faced by the residents of Tobololo Village is the lack of knowledge about how to process fish into fish rendang, so it is necessary to conduct training in making tuna fish rendang. The training methods provided are counseling and product demonstrations. After completing the training, the participants had the knowledge and skills to make tuna fish rendang.
Strategy For Development of Cold Chain Facilities and Public Fuel Filling Stations for Fishermen in Ternate Archipelago Fishery Port Kamarudin, Kamarudin; Karman, Amirul; Najamuddin, Najamuddin; Taeran, Imran; Achmad, M. Djanib; Muksin, Darmiyati
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Fulfilling the need for ice blocks and fuel oil (BBM) for going to sea is also experiencing problems. The port has not been able to meet the demand for ice blocks and fuel, so fishermen still have to buy it from outside the port. In order to optimally serve the needs of users at PPN Ternate, a scientific study is needed regarding strategies for developing cold chain facilities and fishermen's public fuel filling stations (SPBUN) PPN Ternate. This research aims to develop a strategy for developing cold chain facilities (ice factory, ABF, and cold storage) and SPBUN at the Ternate archipelago fishing port. The research was carried out at PPN Ternate, North Maluku Province, from May - June 2023. Field data was collected for 2 weeks, namely 15-29 May 2023. This research used the case method. The results of the research show that the level of utilization of the ice factory (100.72%), cold storage (112.74%), and SPBUN (diesel 101.53%) has exceeded the optimal limit, while for pertalite and kerosene it requires distribution from Pertamina (pertalite 8 .50 KL/month, and kerosene 13.17 KL/month), while the air blast freezer (ABF) is not optimal (71.31%). The strategy for developing cold chain facilities and public fuel filling stations for fishermen at PPN Ternate includes: (1) Improving the quality of service at PPN Ternate; (2) Increasing cooperation indeveloping cold chain facilities and SPBUN at PPN Ternate; (3) Development of an integrated cold chain; and (4) Improvement of public fuel filling station (SPBUN) facilities for fishermen
The Sustainability Status of Boat Lift-Net Fisheries in Kao Bay, North Maluku Province Gaus, Hardianti; Taeran, Imran; Rumagia, Faizal; Irham, Irham; Achmad, M. Djanib; Muksin, Darmiyati
Agrikan Jurnal Agribisnis Perikanan Vol. 16 No. 2 (2023): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52046/agrikan.v16i2.1850

Abstract

The boat lift-net used by fishermen in Saramaake and Akesahu Village consist of one-boat lift-net and two-boat lift netLocal fishermen always operate boat lift-net fishing gear continuously without knowing the existence of available fish resources and the sustainability status in the waters around Kao Bay. The objectives of this research are to assess the sustainability status of the boat lift-net fisheries operated in the Kao Bay. The data was obtained through survey and indepth interview to the respondent that related to the research objective. Data analysis was carried out. Analysis of the sustainability of the fishing boat fishery was carried out using a multidimensional scaling (MDS) approach called RAP-PL which is a development of the RAPFISH method which is used to assess the sustainability status of capture fisheries. The results of the the multidimensional analysis of the sustainability status of the boat lift-net fihery in Saramaake and Akesahu Village based on existing conditions, in Saramaake Village the index value was obtained at 56.05%, and for Akesahu Village the index value was slightly increased, namely 57.22%
Quality Analysis of Microbiological and Organoleptic of Anchovy (Stolephorus sp.) with Boiling Treatment in Toniku, West Halmahera Djamhur, Martini; Achmad, M. Djanib; Hidayat, Rian
Agrikan: Jurnal Agribisnis Perikanan Vol 13, No 2 (2020)
Publisher : Sangia Research Media and Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.agrikan.13.2.214-221

Abstract

The quality of anchovy is very dependent on handling and processing, the stages of good anchovy handling are caught fish, washed with clean fresh water, drained fish, dried fish in the sun at 37-40oC, packaged fish and marketed fish. Good handling and processing will produce high quality anchovy. The research objectives were: To determine the quality of anchovy by microorganism and organoleptic tests. The research benefit is to obtain the quality of anchovy which is expected to have an economic effect on fishermen. This study used an exploratory method with direct sampling techniques on the results of catching anchovies on the boat chart fishing gear in Toniku, West Halmahera. The results showed the total density. The test results of microorganisms from 3 (three) samples, the highest TPC value in community anchovy samples (TM), the identification results obtained by three types of bacteria, namely Micrococus, Bacillus, and Stapylococus and organoleptic test results from 3 (three) samples. shows that the average value of the highest level of preference in samples of boiled anchovies with salt (TRG).
Co-Authors Alim Isnansetyo Ardan Samman Burhan Abdurahman Darmawaty Darmawaty Darmawaty, Darmawaty Darmiyati Muksin Eko S Wibowo Ervia Yudiati Firdaut Ismail Gaus, Hardianti Ikbal Marus Irham Irham Irmalita Tahir Iswar Tolori Kamarudin Kamarudin Kamiso Kamiso Karman, Amirul Karman, Amirul M. Abjan Fabanyo Martini Djamhur Martini Djamhur, Martini Najamuddin N Najamuddin Najamuddin, Najamuddin Nebuchadnezzar Akbar Neviaty P Zamani Noer Kasanah Nuril Azhar Nursanti Abdullah Nyoman M N Natih Rabia Alghazeer Rian Hidayat Rumagia, Faizal Rustam E Paembonan Said Assagaf Sartini Baddu Satria Krida Nugraha Satria Krida Nugraha Taeran, Imran Tengku Riza Zarzani N Ustadi Ustadi