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Peningkatan Kesehatan dan Kemandirian Ekonomi Masyarakat melalui Hilirisasi Inovasi Produk Gula Aren Herbal Jahe–Kelor (JAKGA) Agusriani, Agusriani; Halimatusa’diyah, Halimatusa’diyah
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 3 (2026): September
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v11i3.6626

Abstract

Kegiatan Pengabdian kepada Masyarakat ini bertujuan meningkatkan pengetahuan masyarakat Desa Pudak, Kecamatan Kumpeh Ulu, Kabupaten Muaro Jambi, dalam memanfaatkan gula aren, jahe, dan daun kelor melalui hilirisasi produk Gula Aren Herbal Jahe–Kelor (JAKGA). Kegiatan menggunakan pendekatan partisipatif melalui edukasi, pre-test, demonstrasi, praktik pembuatan produk, pendampingan pengemasan, serta pengenalan kewirausahaan dan pemasaran dasar. Evaluasi pengetahuan dilakukan secara deskriptif dengan membandingkan rata-rata skor pre-test dan post-test. Hasil menunjukkan peningkatan rata-rata skor pengetahuan dari 75,1 menjadi 89,6 atau sebesar 14,5 poin. Peserta juga memperoleh pengalaman praktik dalam pengolahan dan pengemasan JAKGA. Kegiatan menghasilkan produk JAKGA dengan kemasan sederhana serta modul dan leaflet sebagai luaran pendukung. Hasil ini menunjukkan bahwa edukasi dan praktik partisipatif dapat menjadi tahap awal dalam meningkatkan pengetahuan dan pengalaman pengolahan produk berbasis potensi lokal. Pengembangan selanjutnya diperlukan melalui pengujian mutu dan keamanan produk serta penguatan kemasan, pemasaran, dan pendampingan produksi. Improving Community Knowledge and Skills through the Downstreaming of Innovative Ginger–Moringa Herbal Palm Sugar Products (JAKGA) Abstract This Community Service Activity aimed to improve the knowledge of the community in Pudak Village, Kumpeh Ulu District, Muaro Jambi Regency, in utilizing local resources, namely palm sugar, ginger, and moringa leaves, through the downstreaming of Ginger–Moringa Herbal Palm Sugar (JAKGA). The activity was conducted using a participatory approach through coordination and preparation, education, pre-test, demonstration, JAKGA production practice, simple packaging assistance, and an introduction to entrepreneurship and basic marketing. Knowledge evaluation was conducted using pre-test and post-test questionnaires, which were analyzed descriptively by comparing the mean scores before and after the activity. The evaluation results showed that the mean knowledge score increased from 75.1 in the pre-test to 89.6 in the post-test, representing an increase of 14.5 points. In addition to increased knowledge, the activity provided participants with practical experience in material preparation, washing, cutting or slicing, processing, grinding, filling, and simple packaging. The activity produced JAKGA products with simple packaging, along with supporting outputs in the form of a module and leaflet. The results indicate that a participatory education and practical approach can serve as an initial step in improving knowledge and providing experience in processing products based on local resources. Further development is needed through product quality and safety testing, improved packaging and marketing, and continuous production assistance.
GAMBARAN KEPATUHAN TERAPI INSULIN PASIEN DIABETES MELITUS DI RAWAT JALAN RUMAH SAKIT BAITURRAHIM TAHUN 2022 Halimatussa'diyah Halimatussa'diyah; Agusriani Agusriani; Nurul Hidayati Pane
Journal of Pharmaceutical and Sciences Vol 5 No 1 (2022): JPS Volume 5 Nomor 1 (2022)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v5i1.103

Abstract

Diabetes mellitus is a serious, long-term (or "chronic") condition that occurs when an increase in blood glucose levels occurs because the body cannot produce one or enough of the hormone insulin or cannot use insulin effectively. One way that can be done is to be obedient in undergoing insulin therapy to achieve the success of therapy. The purpose of this study was to determine the picture of insulin therapy compliance of diabetes mellitus patients in the Outpatient Baiturrahim Hospital based on gender, age, and level of education. The type of research carried out is descriptive observational research with a cross-sectional approach model. The sampling technique used Purposive Sampling in 35 patients. The research instrument used was the Morisky Medication Adherence MMAS-8 questionnaire. The results showed that insulin therapy adherence of diabetes mellitus patients in outpatient hospitals had high compliance of 14 patients (40%), moderate adherence of 11 patients (31%), and low compliance of 10 patients (29%).
Uji Daya Hambat Salep Kombinasi Ekstrak Daun Cocor Bebek (Kalanchoe pinnata) dan Ekstrak Lidah Buaya (Aloe vera): Uji Daya Hambat Salep Kombinasi Ekstrak Kalanchoe Pinnata Leaf Dan Ekstrak Aloe Vera Leaf Agusriani Agusriani; Halimatussa'diyah Halimatussa'diyah
Journal of Pharmaceutical and Sciences Vol 5 No 2 (2022): JPS Volume 5 Nomor 2 (2022)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v5i2.117

Abstract

Research that uses a combination of two plants is still very rarely done here, researchers are interested in conducting tests to see how the inhibitory ability of the ointment combination of Kalanchoe pinnata leaf extract (Kalanchoe pinnata) and aloe vera leaf extract (Aloe vera) is grown and cultivated in the yard of the Department of Pharmacy, Poltekkes, Ministry of Health. Jambi. The research design used is Quasy Experimental research, that is, this design has control, but cannot function fully to control external variables that affect the experiment. This study uses the Disc Diffusion method. Where it is known that the combination of Kalanchoe pinnata leaf extract ointment and Aloe Vera (Aloe Vera .L.) leaf extract obtained an average measurement of the clear zone of Staphylococcus aureus bacteria with a percentage of F1 is 29.6 mm, F2 is 30.2 mm, F3 is 30.8 , F4 is 31.6 and F5 is 33.8 mm. The different methods can affect the optimization of the withdrawal of the active substance in the leaves of Kalanchoe pinnata and Aloe Vera leaf obtained. So it can be concluded that the combination of Kalanchoe pinnata leaf extract and Aloe Vera leaf extract has an inhibitory effect on Staphylococcus Aureus bacteria. The best formula for the formula is F5 with an inhibition zone of 33.8 mm, which is categorized as very strong.