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All Journal SEIKO : Journal of Management & Business AkMen JURNAL ILMIAH Jurnal Administrasi dan Manajemen Indonesian Journal of Economy, Business, Entrepreneuship and Finance (IJEBEF) Jurnal Ekonomi Tata Kelola Journal of Accounting and Finance (JAF) Innovative: Journal Of Social Science Research Center of Economic Students Journal (CSEJ) Amkop Management Accounting Review (AMAR)
Nurnajamuddin, Mahfud
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Pengaruh Modal Kerja, Profitabilitas Dan Kebijakan Dividen Terhadp Nilai Perusahaan Pada Perusahaan Manufaktur Sub Sektor Makanan yang Terdaftar Di BEI: Pengaruh Modal Kerja, Profitabilitas Dan Kebijakan Dividen Terhadp Nilai Perusahaan Pada Perusahaan Manufaktur Sub Sektor Makanan yang Terdaftar Di BEI Fadhilah, Nur; Nurnajamuddin, Mahfud; Umar, Nur Alam
AkMen JURNAL ILMIAH Vol. 21 No. 1 (2024): AkMen JURNAL ILMIAH
Publisher : Lembaga Penelitian, Publikasi dan Pengabdian Pada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37476/akmen.v21i1.4423

Abstract

This study was conducted with the aim of knowing the effect of working capital, profitability, and dividend policy on firm value in food and beverage sub-sector companies listed on the Indonesia Stock Exchange.This study uses a quantitative approach using secondary data. This research was conducted at the representative of PT. Indonesia Stock Exchange at the Indonesia Stock Exchange Gallery located at the Faculty of Economics and Business UMI JI. Urip Sumoharjo KM. 5 Makassar South Sulawesi, carried out for approximately 2 (two) months from August to September 2023. The population in this study were food and beverage sub-sector companies listed on the Indonesia Stock Exchange in 2018-2022, totaling 47 companies. Sample selection using purposive sampling technique with several predetermined criteria, the number of samples was 10 food and beverage sub-sector companies. Data and analyzed using the Structural Equation Modeling (SEM) program.The results of this study indicate that: (1) working capital has a significant effect on firm value; (2) profitability has no significant effect on firm value; (3) dividend policy has no significant effect on firm value.
PENGARUH PENGENDALIAN PERSEDIAN BAHAN BAKU TERHADAP PROSES PRODUKSI PRODUK USAHA KERIPIK WAHYU KOTA LUWUK Nurnajamuddin, Mahfud; Suriyanti, Suriyanti; Saudin, La
Indonesian Journal of Economy, Business, Entrepreneuship and Finance Vol. 4 No. 3 (2024): Indonesian Journal of Economy, Business, Entrepreneuship and Finance
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ijebef.v4i3.196

Abstract

The purpose of this study is to determine whether the Influence of Raw Material Inventory Control has a positive and significant effect on the Production Process of Wahyu Chips Business Products in Luwuk City. The research sample was employees at Wahyu Chips Business in Luwuk City. using purpose sampling technique with a total of 30 people. Data collection methods used interviews and questionnaires. Data were analyzed descriptively quantitatively using frequency tables and simple linear regression. The results of data processing were carried out through the SPSS version 25.0 program. From the results of the t-test, it was found that the independent variable, namely Raw Material Inventory Control (X), had an influence on the Production Process of Wahyu Chips Business Products (Y) in Luwuk City. The results of the study showed that Raw Material Inventory Control (X) had a dominant and significant influence with a coefficient value of 1.080, which means that Raw Material Inventory Control has an influence on the Production Process of Wahyu Chips Business Products in Luwuk City
Manajemen Operasional Sebagai Kapabilitas Strategis Dalam Meningkatkan Daya Saing Perusahaan Nur Fadliah Ramadani.H; Nurnajamuddin, Mahfud; Mokhtar, Nellyana; Ramlawati, Ramlawati
Center of Economic Students Journal Vol. 9 No. 1 (2026): Januari - Maret
Publisher : Fakultas Ekonomi dan Bisnis, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56750/xy727d45

Abstract

Intensifying business competition drives companies to build superior internal capabilities to sustain operations. Operations management serves as a strategic capability directly impacting competitive advantage. This study aims to analyze the role of operations management as a strategic capability in enhancing firm competitiveness through cost efficiency, quality, delivery reliability, flexibility, and continuous improvement. Employing a conceptual literature review method with thematic synthesis, secondary data was gathered from Google Scholar  and ScienceDirect (2015-2024 period) using relevant peer-reviewed article criteria. Findings show that operations management practices (process design, lean, quality management, TPM, productivity, supply chain integration) improve operational performance (cost, quality, delivery, flexibility), thereby strengthening competitive strategy. The main contribution is a conceptual framework along with implementation recommendations for managers.
Co-Authors A. Kartini Sari Putri Aminartha, Deasy Soraya A Arsyad, Moh Mahdin Budiandriani, Budiandriani Dinsar, Arfandy FERAWATI, ANDI Hariany Idris Hijriah, Mira Mokhtar, Nellyana Nur Fadhilah Nur Fadliah Ramadani.H Pratiwi Babo, Triana Rahmah, Ridhan Ramlawati Ramlawati Rosyadah, Khairina SAHABUDDIN SAHABUDDIN Samsuddin Samsuddin Saudin, La Serlin serang Suriyanti, Suriyanti SURYANTI Syamsu Nujum Umar, Nur Alam Zaenal Arifin