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All Journal Jurnal Agribisnis dan Agrowisata (Journal of Agribusiness and Agritourism) Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Habitat JASc (Journal of Agribusiness Sciences) Hasil Pengabdian Kepada Masyarakat Jurnal Pertanian Agros Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Martabe : Jurnal Pengabdian Kepada Masyarakat Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ AL-HAYAT: Journal of Biology and Applied Biology JURNAL AGRICA Jurnal Abdi Insani Ihsan: Jurnal Pengabdian Masyarakat BERNAS: Jurnal Pengabdian Kepada Masyarakat Jurnal Somasi (Sosial Humaniora Komunikasi) MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) Jurnal Bisnis dan Kewirausahaan Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Dian Retno Intan
Fakultas Pertanian, Universitas Muhammadiyah Sumatera Utara
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Journal : Agrifo: Jurnal Agribisnis Universitas Malikussaleh

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Analisis Perkembangan Produksi dan Efisiensi Teknis Komoditas Pangan di Indonesia Purba, Khairul Fahmi; Intan, Dian Retno; Tafarini, Meitry Firdha; Sari, Yulia; Wardani, Azqia; Yuliani, Maulidia Tri
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol. 10 No. 2 (2025): November 2025
Publisher : LPPM Universitas Malikussaleh - Indonesia

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Abstract

Food security is a critical concern for Indonesia which is well-known as an agricultural country. The risk of a food crisis can be mitigated through comprehensive assessments of production trends and efficiency analysis of Indonesia’s food crops commodities. This study aims to demonstrate the production trends of Indonesia’s strategic food crops commodities namely paddy, maize, soybean, cassava, and sugarcane. This study also aims to measure the technical efficiency score among the food crop commodities. The research utilized secondary time-series data from 1999 to 2023, comprising agricultural input variables such as land area, fertilizer, agrochemical, and labor, alongside the output of food commodity production. The analytical methods applied were Data Envelopment Analysis (DEA) and descriptive statistics. The results showed that the production of food crops commodities in Indonesia over the past 25 years has been relatively volatile and varied, with most commodities demonstrating adequate satisfying technical efficiency. However, soybean production requires particular attention due to its lower performance in both production volume and technical efficiency. The study also analyzed the agricultural input use trends. The finding highlights an ongoing increase in land area for food crop cultivation through extensification programs. Meanwhile, the use of chemical fertilizers and agrochemicals has continued to rise. On the other hands, the use of organic fertilizers has declined, raising concerns about sustainability. These findings are expected to inform policymakers in designing and implementing agricultural development programs to achieve national food self-sufficiency.
Co-Authors Aflahun Fadhly Siregar Agustina Shinta Akbar Habib Akbar Habib, Akbar Alqamari, Muhammad Br Kabeakan, Nana Trisna Mei Budi Setiawan Damanik, Mario Fadhillah, Wizni Harahap, Wahyuni Umami Herlis, Yessy Olivia Jana Putri Utami Juita Rahmadani Manik Kabeakan, Nana Trisna Mei Br Khairul Fahmi Khairul Fahmi Purba Kifrawi, Alfitra Litna Nurjannah Ginting Litna Nurjannah Ginting Mailina Harahap Malau, Leo Rio Ependi Mei Br. Kabeakan, Nana Trisna Nana Trisna Mei Br Kabeakan Nurhajijah, Nurhajijah Pirngadi, Rahmad Suryanto Rahmat Suryanto Pirngadi Rambe, Khoiru Rizqy Rini Susanti Riris Nadia Syafrilia Gurning Riris Nadia Syafrillia Gurning Sakral Hasby Puarada Salsabila Salsabila Salsabila Salsabila Tafarini, Meitry Firdha umami, Wahyuni Wardani, Azqia Wildani Lubis Wizni Fadhillah Yessy Olivia Herlis Yulia Sari Yuliani, Maulidia Tri