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All Journal Buletin Peternakan BIOTROPIA - The Southeast Asian Journal of Tropical Biology Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Partner Jurnal Pengabdian Masyarakat Peternakan Jurnal SOLMA JURNAL ILMIAH PETERNAKAN TERPADU Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) International Journal of Agriculture System
Catootjie L. Nalle, Catootjie L.
Politeknik Pertanian Negeri Kupang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Social Sciences Veterinary Other

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Agribisnis Ayam Potong Berbasis Probio Fm Plus Di Politeknik Pertanian Negeri Kupang Helda, Helda; Nalle, Catootjie L; Badewi, Bachtarudin
Jurnal SOLMA Vol 8 No 1 (2019): Jurnal SOLMA
Publisher : Uhamka Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (776.935 KB) | DOI: 10.29405/solma.v8i1.2570

Abstract

Broilers are meat type chickens which are having tender meat and can be harvested in aerly stage of age (28 d) so that can recoup quickly.  Broiler agribusines has been conducted since 2005 in polytechnic of Agricuture Kupang, started with very small scale. It has been well known that chicken excreta is one of the contributors in environmental polution due to the emisión of ammonia (NH3). Ammonia arena lokasi kandang verada di lingkungan kampus. Ammonia is the result of nitrogent decomposition in chicken excreta, such as uric acid undigested protein and non protein nitrogent. Thus, the effort to reduce the ammonia polution in by using probiotics. In PPUPIK activity, Probio FMplus, which is a modification product of In Probio-FM in Jambi University, is used for boiler rearing. The main comodity of PPUPIK in Polytechnic of Agriculture is broiler chickens. Type of housing used is floor pens with the capacity 1,000 birds and 7,000 birds in two different location. Additional products from PPUPIK are probiotics (Probio Fmplus), processing products (ie. nuggets), and organic fertilizer which is fermented using Probio FMplus. The positive impacts of PPUPIK activities are the improvement of student competency, supporting tri dharma activities, and as a place for competent test for senior vocational students. 
Pengaruh Ransum Basal Dan Feed Additive yang Berbeda Terhadap Bobot, Persentase Karkas Dan Recahan Karkas Ayam Broiler Helda, Helda; Catootjie, L Nalle; Jehadu, Yohanes
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) Vol 11 No 3 (2021): Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Vete
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/jipvet.v11i3.198

Abstract

The objective of the present study was to evaluate the effect of different basal diet and feed additive on the percentage of carcass and component parts of broilers. This research has been conducted for four months (June to September 2020) at State Polytechnic of Agriculture Kupang. A total of 264 one-day old chicks were distributed to 24 pens (11 birds/pen).The experiment was designed using a 2 x 4 factorial design with 8 tretment combinations and three replications for each treatment. The treatments were control (0% sago) (P0), control (0% sago) + avyzime 0,10 % and phyzyme 0,05% (P1), control (0% sago) + allzime 0,05% (P2), control (0% sago) + synbiotic probio FMplus 40 mL/L drinking water (P3), Diet containing 10% sago (P4), Diet containing 10% sago + allzyme 0,10 % and phyzyme 0,05% (P5), Diet containing 10% sago + allzyme 0,05% (P6) and Diet containing 10% sago + synbiotic probio FMplus 40 mL/L drinking water (P7). The result shows that type of basal diet (TBD) and feed additive (FA) affect (P < 0,05) the carcass weight but it did not afect (P>0,05) carcass percentage of broiler chickens. Except for thigh, TBD did not affect (P>0,05) on component parts of carcass. Feed additive had no effect (P>0,05) on carcass component, with the exception of thigh. Interaction between TBD x FA was significant (P<0,05) only for weight and percentage of carcass and back percentage of broilers. Broilers fed basal diet A plus Allzyme SSF-E had lower weight and percentage of carcass and also back percentage than other treatment diets. To sum up,, 1) basal diet B produced higher carcass weight than basal diet A; 2) supplementation of Allzyme SSF-E on basal diet A reduced the weight and percentage of broiler carcass.
Carcass yield and health status of broilers fed aflatoxin B1 diets added with Mycosorb Nalle, Catootjie Lusje; Supit, Max Arthur Julian; Angi, Andrijanto Hauferson; Bha, Beatrix Se-na; Yuliani, Ni Sri
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 32, No 1 (2022): April 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.01.07

Abstract

The intake of aflatoxin B1 (AFB1) can lead to poor productivity and diseases in birds. Thus, it is important to minimize the toxic effects of AFB1. The objective of this study was to evaluate the carcass yield and haematological profile of broilers fed diets containing AFB1 added with Mycosorb. A total of 240-day old broiler chicks were randomly distributed to 24 pens (10 birds/pen). The experiment was designed using a 4 x 2 factorial arrangement with two different factors, namely aflatoxin level and Mycosorb. The treatments were control diets, control diets added with Mycosorb, diets containing 10.36 ppb AFB1, diets containing 10.36 ppb AFB1 added with Mycosorb, diets containing 26.97 ppb AFB1, diets containing 26.97 ppb AFB1 added with Mycosorb, diets containing 61.06 ppb AFB1, diets containing 61.06 ppb AFB1 added with Mycosorb. There was an interaction (p<0.05 to 0.01) between AFB1 level and Mycosorb on the white blood cells (WBC) and litter/excreta score (LES), but not (p>0.05) in tcarcass traits (CT), lymphoid organ weight (LOW), and haematological profile (HP) of broilers. Level of AFB1 did not affect (p>0.05) all CT, LOW, and HP, but it affected (p<0.001) the LES. Mycosorb did not improve (p>0.05) CT, LOW and HP of broilers.  In conclusions, 1) dietary Mycosorb in afla-treated diets improved litter quality and reduced white blood cell counts of broilers; 2) the AFB1 level up to 61.06 ppb did not impair carcass yield, lymphoid organ weights and other haematological index of broilers.
The Efficacy of Mycosorb in Broiler Diets Contaminated with Low Doses of Aflatoxin B1 Catootjie Lusje Nalle; Max Arthur Julian Supit; Ignasius Juncen Riu Bere; Roni Hawu
Buletin Peternakan Vol 45, No 3 (2021): BULETIN PETERNAKAN VOL. 45 (3) AUGUST 2021
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v45i3.64417

Abstract

The objective of the present study was to evaluate the efficacy of Mycosorb in broiler diets containing a low level of aflatoxin B1 (AFB1). A total of 200 male broiler chicks (Lohmann) were randomly distributed into 20 pens (10 birds/pen). The experimental design used was a 2 x 2 factorial completely randomized design with two main factors which were the AFB1 levels (non-detectable level; 2.58 ppb) and mycotoxin binder (MB) (0 and 0.15% Mycosorb), respectively. The treatments were control diet (P1), control diet + MB (P2), 2.58 ppb AFB1 diet (P3), and 2.58 ppb AFB1 diet + MB (P3). The AFB1 diets were formulated by replacing the whole proportion of fresh corn with moldy corn containing 4.22 ppb AFB1. The results showed that except for the digestibility coefficient of crude fat (DCCF), AL x MB interaction was not significant (P>0.05) for the growth performance and DCCP. The AFB1 levels (AL) improved (P<0.001) feed intake (FI), feed conversion ratio (FCR), and reduced the DCCF of broilers. The AFB1 levels enhanced the body weight gain (BWG) of growing broilers, but it did not augmented (P>0.05) the BWG of starter broilers. The digestibility coefficient of crude protein was not influenced (P>0.05) by the AFB1 levels. DCCF of broilers who received AFB1 diets were lower (P<0.05) than that of the control diet. Mycosorb did not affect (P>0.05) all variables measured. In conclusion, 1) except for DCCF, AFB1 levels x MB interaction did not improve growth performance and DCCP;  2) the AFB1 level of 2.58 ppb in the diets increased FI and BWG of broilers, but reduced the feed efficiency and DCCF; and 3) Mycosorb did not improve all variables measured.
RESPON TERNAK AYAM BROILER TERHADAP RANSUM DENGAN LEVEL POLLARD YANG BERBEDA DAN DISUPLEMENTASI MULTI ENZIM Emanuel Luan; Catootjie Lusje Nalle; Bernadus Ndoen
Partner Vol 26, No 1 (2021): EDISI JULI 2021
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v26i1.478

Abstract

The objective the present research was to evaluate the response of broilers fed maize-pollard diets supplemented with multi enzymes.A total of 240 broiler chicks were randomly distributed to 240 pens (10 birds/pen). The experimental design used was a 3 x 2 factorial completed randomized design with the main factors pollard level and enzymes (-,+). The results showed no pollard level (PL) x multi enzyme (ME) interaction (P > 0,5 - 0,01) on the growth performance of birds. Pollard level only affected (P<0.01) the body weight gain (BWG) of birds. Birds fed multi enzymes had better (P<0.05-0.01)feed intake (FI) and (BWG) than those who fed without enzymes. The FI of birds fed ME was higher (P<0.05) than those fed no enzymes. Pollard (10 and 15%) increased (P<0.05) the BWG. In conclusion, the multi enzymes in the diets containing different level of pollard improve the performance of birds. Key Words:  Broiler, Enzyme, Pollard, Performance
PENERAPAN MODEL KEMITRAAN PROPORSIONAL DALAM MENDUKUNG PKM PENGGEMUKAN TERNAK BABI DI KELOMPOK TANI SYALOM, KABUPATEN KUPANG Melkianus Dedimus Same Randu; Max A. J Supit; Arnold Christian Tabun; Catootjie Lusje Nalle; Petrus Malo Bulu
Jurnal Pengabdian Masyarakat Peternakan Vol 3, No 1 (2018): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (797.818 KB) | DOI: 10.35726/jpmp.v3i1.254

Abstract

Kegiatan bertujuan untuk meningkatkan pengetahuan dan keterampilan anggota mitra kelompok tani tentang model kemitraan proporsional dan manajemen penggemukan ternak babi. Kelompok tani Syalom ditetapkan sebagai mitra dengan mempertimbangkan bahwa usaha penggemukan ternak babi merupakan rutinitas yang dijalankan anggota kelompok tani, namun selama ini menemui masalah akibat penggunaan bibit dalam jumlah dan kualitas yang rendah, dominasi pakan yang menggunakan limbah rumah tangga, modal yang terbatas, serta jadwal pemasaran yang tidak menentu. Kondisi tersebut pada akhirnya mempengaruhi keberlanjutan usaha ternak babi dan kurang memberikan kontribusi terhadap pendapatan anggota mitra. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan, diskusi, demonstrasi plot, pendampingan, serta monitoring dan evaluasi. Implementasi kegiatan dilakukan melalui diseminasi informasi model kemitraan proporsional, tata laksana penggemukan, dan sistem pemasaran ternak babi. Hasil yang dicapai dari kegiatan adalah peningkatan pengetahuan, kesadaran, dan keterampilan anggota mitra dalam menerapkan model kemitraan proporsional serta manajemen penggemukan ternak babi. Luaran yang dihasilkan, antara lain: bibit babi penggemukan sebanyak 8 ekor, dokumen Memorandum of Understanding (MOU) kemitraan selama 3 tahun pelaksanaan, dan ternak babi penggemukan layak jual pada masa pemeliharaan 5 bulan serta bobot akhir 85 – 100 kg/ekor. Kemitraan proporsional yang diterapkan memberikan kontribusi terhadap peningkatan aktivitas usaha penggemukan ternak babi dan pendapatan anggota mitra kelompok tani Syalom.
USAHA PENGGEMUKAN BABI POLA KEMITRAAN DI KELURAHAN TUATUKA, KABUPATEN KUPANG: PERSYARATAN MUTU PAKAN DAN STRATEGI PENCEGAHAN DAN PENGENDALIAN MIKOTOKSIN Catootjie Lusje Nalle; Helda Helda; Theresia N.I Koni; Cytske Sabuna; Stormy Vertigo
Jurnal Pengabdian Masyarakat Peternakan Vol 7, No 1 (2022): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (524.657 KB) | DOI: 10.35726/jpmp.v7i1.666

Abstract

Kegiatan pengabdian kepada masyarakat (PKM) ini bertujuan untuk meningkatkan pengetahuan dan kemampuan peternak dalam penggemukan ternak babi yang aman dan sehat untuk dikonsumsi. Tujuan jangka panjangnya adalah meningkatkan pendapatan peternak babi di desa Tuatuka, Kabupaten Kupang.  Kegiatan PKM ini telah dilaksanakan pada tahun  2022 di kelompok tani Sehati di kelurahan Tuatuka, Kabupaten Kupang.  Sebanyak 8 ekor ternak babi fase grower yang terdiri dari 5 ekor jantan dan 3 ekor betina digunakan dalam kegiatan PKM ini dan dipelihara selama 6 bulan. Pakan yang digunakan adalah pakan komplit ternak babi fase grower yang diproduksi di Pabrik Mini Pakan Politeknik Pertanian Negeri Kupang. Metode pelaksanaan PKM ini adalah demonstrasi plot, penyuluhan dan diskusi. Pakan yang diproduksi dan diserahkan kepada kelompok Tani Sehati merupakan pakan yang aman dan sehat. Persyaratan mutu pakan dan upaya pencegahan dan pengendalian dampak racun jamur merupakan materi penyuluan yang disampaikan kepada kelompok tani Sehati. Hasil PKM menunjukkan bahwa pengetahuan dan keterampilan anggota kelompok tani Sehati tentang persyaratan mutu pakan, racun jamur dan bahayanya serta upaya kontrol kualitas pakan babi saat produksi dan selama penyimpanan meningkat. Simpulannya, kegiatan PKM meningkatkan pengetahuan dan keterampilan kelompok tani Sehati untuk beternak babi yang aman dan sehat untuk dikonsumsi.Kata kunci : Aflatoksin, kontrol kualitas, kualitas pakan, okratoksin A, racun jamur
Nutritional Value of Putak: Apparent Metabolisable Energy, and Growth Performance Catootjie L. Nalle; Marlin R.K. Yowi; Defrys R. Tulle
International Journal of Agriculture System VOLUME 5 ISSUE 1, JUNE 2017
Publisher : Hasanuddin University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (519.966 KB) | DOI: 10.20956/ijas.v5i1.1170

Abstract

Two experiments were conducted to evaluate nutritional value of putak for broilers. Experiment 1. The apparent metabolisable energy of raw and fermented putak were determined. The experimental design used was completely randomized design with three treatments and four replicates. Total of 64 broilers were randomly distributed to 16 pens. A maize-soybean meal basal diet was formulated and three assay diets were then developed by substituting putak (raw, and fermented, 250 g kg-1, w/w), and maize (500 g kg-1, w/w) of the basal diet. Even though the AME and AMEn values of fermented putak were comparable to that of raw putak and maize, but it was slightly higher than that of raw putak. Experiment 2. Using the AME value of raw putak obtained in Experiment 1, five treatment diets containing 0 to 200 g kg-1 putak were formulated. The body weight gain of broilers fed 150 - 200 g kg-1-1 putak was higher to that of control diet, but it was similar to those fed 50-100 g kg-1 putak. No differences were found in FCR and mortality rate. Feed intake of broilers fed diets containing putak was higher than that of control diet. In conclusion, the AME and AMEn values of putak, fermented putak, and maize were comparable. Putak can be included in broiler diets up to 200 g kg-1 without detrimental effects.
PHYSICAL AND CHEMICAL QUALITIES OF CORN WITH DIFFERENT MOISTURE LEVELS SUPPLEMENTED WITH MOLD INHIBITOR CATOOTJIE LUSJE NALLE; MAX A. J. SUPIT; ANGGA M. AKBAR; EMILIANA LANGODAI; ANGRIANA SO’O
BIOTROPIA - The Southeast Asian Journal of Tropical Biology Vol. 29 No. 3 (2022): BIOTROPIA Vol. 29 No. 3 Desember 2022
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2022.29.3.1705

Abstract

Corn grain is used as the main energy source in poultry diet formulation. The quality of corn is easy to deteriorate during storage because of insect, fungal, and mycotoxin contamination. Efforts should be made to maintain the quality of corn during storage. The present study aimed to evaluate the physical and chemical quality of different moisture levels of corn supplemented by a mold inhibitor. A total of 750 kg of corn grain was used in the present study. A commercial mold inhibitor was used with a dose of 0.075%. The experimental design used was a 3 x 2 factorial complete randomized design. The first main factor was the different moisture levels (ML) of corn (≤10%, 10.0-10.9%; 11.0-11.9%), while the second main factor was mold inhibitor (MI, - or +). Thus, there were six treatment combinations, and each treatment comprised five replications. The results showed that ML, MI, and ML x MI interaction significantly (P<0.05 to 0.001) affected the percentage of grain damage and fungal grain but not (P>0.05) the moisture level of corn during 90 days of storage. Except for crude protein content, the ML did not affect (P>0.05) the proximate composition (PC) and gross energy (GE) content of corn. Except for dry matter (DM), the PC and GE content of corn were not affected (P>0.05) by MI. ML x MI interaction did not affect (P>0.05) the PC and GE content. The aflatoxin B1 (AFB1) content was similar (P>0.05) among all treatments. Except for histidine and lysine contents, the amino acid contents of corn were not affected by ML, MI, or ML x MI combination. In conclusion, the supplementation of MI in corn with different ML improved the physical quality, DM, ash, and GE content of corn grain during the storage; MI maintained the DM content but did not reduce the AFB1 content of corn. Except for histidine and lysine, the supplementation of MI in corn with different ML did not affect the amino acid content of corn.
PAKAN KOMPLIT BABI FASE GROWER, PADA USAHA PENGGEMUKAN BABI POLA KEMITRAAN KELOMPOK TANI SEHATI Theresia Nur Indah Koni; Catootjie Lusje Nalle; Cystke Sabuna; Helda Helda; Stormy Vertygo
Jurnal Pengabdian Masyarakat Peternakan Vol 7, No 2 (2022): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v7i2.1912

Abstract

Kelompok tani Sehati  merupakan mitra kegiatan pengabdian ini. Kegiatan pengabdian  dilakukan melalui beberapa tahap seperti persiapan, pelaksanaan dan pendampingan. Pada persiapan dilakukan pembuatan pakan ternak yang dilakukan di Politeknik Pertanian Negeri Kupang (PPNK) dengan bantuan para mahasiswa, selain itu disiapkan juga materi penyuluhan. Pelaksanaan kegiatan dilakukan penyuluhan baik oral maupun tertulis dalam bentuk leaflet. Pendampingan dilakukan oleh tim pengabdian dari jurusan peternakan PPNK. Hasil kegiatan ini anggota kelompok tani dibekali dengan pengetahuan tentang pakan ternak babi fase pertumbuhan, dilakukan penyerahan pakan dan  penanganan kastrasi ternak babi jantan. Pendampingan dilakukan tim pengabdian jurusan Peternakan PPNK  hingga ternak babi hasil penggemukan dipasarkan. Disimpulkan bahwa peternak mengalami peningkatan pengetahuan pakan yang disampaikan pada materi penyuluhan  maupun pada media tertulis. Kastrasi dilakukan dengan  baik dan pendampingan terus dilakukan oleh tim pengabdian jurusan Peternakan. 
Co-Authors . Helda, . A.C. Tabun Abner T. Lema Andrijanto Hauferson Angi ANGGA M. AKBAR ANGRIANA SO’O Anu, Yahana Asrul Badewi, Bachtarudin Benu, Ariska Bernadus Ndoen Bha, Beatrix Se-na Cystke Sabuna Cytske Sabuna, Cytske Damai Kusumaningrum Damai Kusumaningrum, Damai Defrys R. Tulle Emanuel Luan Emiliana Langodai Frederius Bao Helda Hendrika Mia Ignasius Juncen Riu Bere Jamhari Jamhari Jehadu, Yohanes Johanis A. Jermias, Johanis A. Kefi, Melani Klara Susanti Ito Una Kusumaningrum, Damai Lodovikus Wale Marcelina Viana Maria E. Ega Maria Rosalia Weko Marlin R.K. Yowi Max A. J Supit Max A. J. Supit Max A.J. Supit, Max A.J. Max Arthur Julian Supit, Max Arthur Julian Ni Sri Yuliani Petrus Malo Bulu, Petrus Roni Hawu Sinlae, Dina Viktoria Stormy Vertigo Stormy Vertygo Theresia Nur Indah Koni VERTIGO, STORMY Vertygo, Stormy Yacob M. Burithnaban