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NUTRIENT PROFILE BLACK SOLDIER FLY LARVAE (HERMETIA ILLUCENS): EFFECT OF FEEDING SUBSTRATE AND HARVESTED TIME Maria Rosalia Weko; Frederius Bao; Maria E. Ega; Hendrika Mia; Klara Susanti Ito Una; Marcelina Viana; Lodovikus Wale; Catootjie Lusje Nalle; Yacob M. Burithnaban; Abner T. Lema; Helda; Asrul
BIOTROPIA Vol. 30 No. 3 (2023): BIOTROPIA Vol. 30 No. 3 December 2023
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2023.30.3.1903

The objective of this study was to asses the effect of different feeding substrates (FS), harvesting times (HT), and the interaction between FS and HT on the chemical composition of black soldier fly larvae (BSFL). The experiment used a 4 x 2 factorial arrangement with two main factors, FS (T1, T2, T3, T4), and HT (15-d and 20-d). Thus, there were eight treatment combinations, all together with five replications. The results show that there was no interaction (P>0.05) between FS and HT on dry matter (DM), crude protein (CP), crude lipid (CL), phosphorus (P), gross energy (GE), and amino acid contents. The ash content of BSFL grown on T2 media and harvested on day 15 was higher (P<0.05) than those grown on T2 media and harvested on day 20. The calcium (Ca) content of BSFL grown on all media and harvested on day 20 was higher (P<0.05) than those harvested on day 15. In conclusion, combining fruit wastes and tofu by-products produced BSFL with high CP content but low CL, ash, Ca, and P contents. In addition, BSFL grown on all substrates media and harvested on day 15 had better CP, Ca, and P contents. The dispensable amino acid of BSFLs fed with T3 diets was the best. The lowest body weight gain was produced by feeding a substrate containing a high percentage of rice bran. The findings indicate that the best nutrient composition of BSFL as animal feed would be achieved in early harvest time (15-d) and grown in heterogeneous feeding substrates.

Growth Performance of Broilers fed Basal Diets with Different Nutrient Content and Added with Enzyme Anu, Yahana; Nalle, Catootjie Lusje; Sabuna, Cytske
JURNAL ILMIAH PETERNAKAN TERPADU Vol 12, No 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p172-183

The balance of nutrients in the diet is essential for optimal bird performance. The purpose of the present study was to evaluate the growth response of broilers fed different basal diets supplemented with enzymes. A total of 250 day-old chicks (Cobbs, mixed sex) were used in this experiment. The experiment was designed using a completely randomized design (CRD) consisting of 5 treatments and 5 replications (10 birds/pen). The treatments were as follows: P0 = control diets, P0= Control diets, P1= Low crude protein diets (PK) P2= Low crude protein diets supplemented with protease; P3= Low phosphor diets; P4= Low phosphor diets supplemented with fitase. The results of statistical analysis showed that treatment had a significant effect (P<0.05) on feed intake, body weight gain (BWG), and feed conversion ratio(FCR) of broiler chickens aged 3 weeks. The conclusion of this study was that the addition of protease in a low-protein diet enhances feed intake, body weight gain, and feed efficiency in starter phase broilers. Conversely, the addition of phytase in a low-phosphorus and low-protein diet does not improve the growth performance of starter phase broilers.

TEKNOLOGI PENGOLAHAN PAKAN AYAM KUB BERBASIS BAHAN BAKU LOKAL DI P4S AFRO FARM DESA BAUMATA, KABUPATEN KUPANG Nalle, Catootjie Lusje; helda, Helda; Sinlae, Dina Viktoria; Kusumaningrum, Damai; Tabun, Arnold Christian; Vertygo, Stormy
Jurnal Pengabdian Masyarakat Peternakan Vol 9, No 2 (2024): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v9i2.7375

P4S AFRO FARM menjalankan usaha di bidang pembibitan dan produksi ayam kampung super, khususnya Kelantang Unggulan Balitbangtan. Pakan yang diproduksi P4S Afro Farm sudah menggunakan bahan-bahan baku lokal yang kemudian difermentasi dengan EM4. Namun pakan komplit yang diproduksi belum diformulasi dengan baik dan belum memanfaatkan imbuhan pakan alami serta pakan masih diberikan dalam bentuk mash. Untuk itulah kegiatan pengabdian Masyarakat ini dilakukan dengan tujuan untuk meningkatkan kemampuan mitra P4S Afro Farm di bidang nutrisi dan teknologi pakan berbasis bahan baku lokal. Metode pelaksanaan kegiatan berupa penyuluhan dan demonstrasi plot. Pakan yang diproduksi terdiri dari pakan komplit ayam KUB fase starter dan grower berbentuk mash dan crumble (butiran). Produksi pakan ayam KUB didahului dengan formulasi pakan, pencampuran (pre-mixing dan final mixing), pelleting dan crumbling. Untuk bentuk pakan mash dilanjutkan fermentasi dengan Synbiotic ProbioFMplus selama sehari sebelum diberikan kepada ternak ayam. Imbuhan pakan alami yang digunakan dalam pakan komplit adalah tepung temulawak dan kunyit serta tepung daun Kirinyuh (Chromolaena odorata). Selain produksi pakan, mitra juga diajarkan membuat imbuhan pakan berupa probiotik modifikasi Rabal dan diberikan melalui air minum. Dari hasil kegiatan ini, pengetahuan dan keterampilan mitra meningkat 100% karena mitra belum pernah memproduksi pakan dan probiotik seperti yang desiminasikan

PRODUKSI PROBIOTIK DAN PENERAPAN TEKNOLOGI FERMENTASI PAKAN DI P4S AFRO FARM DESA BAUMATA, KABUPATEN KUPANG NALLE, CATOOTJIE LUSJE; VERTIGO, STORMY; SINLAE, DINA VIKTORIA; helda, helda; KUSUMANINGRUM, DAMAI; TABUN, ARNOLD CHRISTIAN
Jurnal Pengabdian Masyarakat Peternakan Vol 10, No 1 (2025): Jurnal Pengabdian Masyarakat Peternakan
Publisher : Jurusan Peternakan Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jpmp.v10i1.7431

P4S AFRO FARM merupakan Mitra yang membudidayakan ternak ayam kampung super. Namun, di lokasi ini juga terdapat jenis ayam lainnya. Pakan yang diproduksi dan diberikan kepada ternak berasal dari bahan-bahan baku lokal yang difermentasi dengan EM4. Namun, teknologi fermentasi lainnya dengan menggunakan starter yang berbeda belum pernah dilakukan. Tujuan dari kegiatan pengabdian Masyarakat adalah untuk memperkenalkan sekaligus meningkatkan pengetahuan dan keterampilan Mitra di bidang teknologi pembuatan probiotik dan fermentasi pakan komplit dengan menggunakan starter jamur Aspergillus niger dan synbiotic. Metode pelaksanaan kegiatan berupa penyuluhan dan demonstrasi plot. Probiotik Rabal Modifikasi dibuat dengan menggunakan air kelapa, gula merah dan ragi tape. Sedangkan fermentasi bahan baku dedak padi dan putak menggunakan Aspergillus niger bubuk. Untuk pakan komplit difermentasi dengan menggunakan Synbiotic Probio FMplus. Dari hasil kegiatan ini, pengetahuan dan keterampilan mitra meningkat 100% karena mitra belum pernah memproduksi probiotik Rabal modifikasi, fermentasi dengan Aspergillus bubuk dan fermentasi dengan Synbiotic Probio FMplus seperti yang desiminasikan.

EFFECT OF ANTI-MOLD AND MYCOTOXIN BINDER ON CORN QUALITY AND BROILER PERFORMANCE Nalle, Catootjie Lusje; Supit, Max A.J.; Jermias, Johanis A.; Kusumaningrum, Damai; Kefi, Melani; Benu, Ariska
BIOTROPIA Vol. 32 No. 1 (2025): BIOTROPIA Vol. 32 No. 1 April 2025
Publisher : SEAMEO BIOTROP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.11598/btb.2025.32.1.2319

Article Highlights:- The anti-mold used effectively maintained low aflatoxin levels in 13% moisture corn.- Synthetic mold inhibitors effectively decreased aflatoxin levels in corn during storage and maintained some nutritional quality- Mycotoxin binder supplementation did not improve broiler- Broiler performance declined as aflatoxin concentrations increased Abstract: The quality of animal feed is determined by high-quality ingredients and appropriate feed additives. This study aimed to assess: 1) the nutrient and aflatoxin total (AT) content of corn treated with an anti-mold (A) and 2) broiler performance fed with aflatoxin B1 (AFB1)-contaminated diets supplemented with a mycotoxin binder (MB). Two experiments were carried out to achieve the objectives. Experiment 1 was set up with a 2 x 2 Factorial Completely Randomized Design (FCRD) with two factors: moisture content (MC at 13 and 15%) and anti-mold (A, -/+). Meanwhile, Experiment 2 was set up with a 3 x 2 Factorial Completely Randomized Design with two factors: the AFB1 (< 100, 165, 222 µg/kg) and MB (-/ +). The MC and A interaction was significant (P < 0.01) on the aflatoxin total of corn throughout the 2-month assay. The utilization of the anti-mold in afla-corn with different moisture levels did not influence (P > 0.05) corn’s nutrient content. The MC x A interaction was significant (P < 0.05) in the valine and glycine content of the stored corn. In the second experiment, no interaction of AFB1 x MB (P > 0.05) was observed in the bird’s performance during the study. The AFB1 Concentration (AC) of corn decreased significantly (P < 0.05 to 0.001) in feed intake, body weight gain, and feed efficiency of birds. Our study concluded that the anti-mold effectively maintained low aflatoxin levels in 13% moisture corn. Also, the anti-mold did not affect the nutrient profile of corn during storage. Our study also showed that mycotoxin binder supplementation did not improve broiler performance and broiler performance declined as aflatoxin concentrations increased.

Growth Performance of Broilers fed Basal Diets with Different Nutrient Content and Added with Enzyme Anu, Yahana; Nalle, Catootjie Lusje; Sabuna, Cytske
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 12 No. 2 (2024)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v12i2.p172-183

The balance of nutrients in the diet is essential for optimal bird performance. The purpose of the present study was to evaluate the growth response of broilers fed different basal diets supplemented with enzymes. A total of 250 day-old chicks (Cobbs, mixed sex) were used in this experiment. The experiment was designed using a completely randomized design (CRD) consisting of 5 treatments and 5 replications (10 birds/pen). The treatments were as follows: P0 = control diets, P0= Control diets, P1= Low crude protein diets (PK) P2= Low crude protein diets supplemented with protease; P3= Low phosphor diets; P4= Low phosphor diets supplemented with fitase. The results of statistical analysis showed that treatment had a significant effect (P<0.05) on feed intake, body weight gain (BWG), and feed conversion ratio(FCR) of broiler chickens aged 3 weeks. The conclusion of this study was that the addition of protease in a low-protein diet enhances feed intake, body weight gain, and feed efficiency in starter phase broilers. Conversely, the addition of phytase in a low-phosphorus and low-protein diet does not improve the growth performance of starter phase broilers.

PERFORMA PERTUMBUHAN AWAL TUJUH VARIETAS MARIGOLD (TAGETES SPP) SEBAGAI PAKAN TERNAK DI LAHAN SEMI KERING Nalle, Catootjie L.; Sudarma, I Komang; Hau, Erda E. R.; Sinlae, Dina V.; Vertigo, Stormy
Partner Vol 30, No 3 (2025): Edisi Khusus 2025
Publisher : Politeknik Pertanian Negeri Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35726/jp.v30i3.7516

ABSTRAKMarigold mengandung senyawa fitokimia bermanfaat seperti karotenoid, lutein, dan zeaxanthin yang berfungsi sebagai pewarna alami dan antioksidan. Kandungan tersebut berpotensi meningkatkan nilai gizi pakan ternak. Pertumbuhan dan produksi senyawa fitokimia marigold dipengaruhi oleh varietas serta kondisi lingkungan. Penelitian ini bertujuan mengevaluasi pertumbuhan awal tujuh varietas marigold—Cassanova (V1), Kasuari (V2), Maharani F1 (V3), Diwali (V4), Beautiful 008 (V5), Garuda (V6), dan Nirwa (V7)—pada lahan semi kering di Noelbaki, Kabupaten Kupang. Penelitian menggunakan Rancangan Acak Kelompok empat ulangan dan tiga parameter pengamatan: tinggi tanaman, jumlah daun, dan diameter batang. Analisis dengan General Linear Model SAS OnDemand menunjukkan blok hanya berpengaruh nyata (P<0,05) terhadap diameter batang, sedangkan varietas berpengaruh sangat nyata (P<0,01) terhadap semua parameter. Varietas Kauswari 01, Nirwa, dan Cassanova memiliki tinggi terbaik, sedangkan V3, V2, dan V1 lebih unggul dalam jumlah daun dan diameter batang. Varietas Kauswari 01 menunjukkan performa pertumbuhan vegetatif terbaik secara keseluruhan.Kata kunci: Diameter Batang, Jumlah Daun, Marigold, Tinggi Tanaman, Varietas

Agribisnis Ayam Potong Berbasis Probio Fm Plus Di Politeknik Pertanian Negeri Kupang Helda, Helda; Nalle, Catootjie L; Badewi, Bachtarudin
Jurnal SOLMA Vol. 8 No. 1 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29405/solma.v8i1.2570

Broilers are meat type chickens which are having tender meat and can be harvested in aerly stage of age (28 d) so that can recoup quickly. Broiler agribusines has been conducted since 2005 in polytechnic of Agricuture Kupang, started with very small scale. It has been well known that chicken excreta is one of the contributors in environmental polution due to the emisión of ammonia (NH3). Ammonia arena lokasi kandang verada di lingkungan kampus. Ammonia is the result of nitrogent decomposition in chicken excreta, such as uric acid undigested protein and non protein nitrogent. Thus, the effort to reduce the ammonia polution in by using probiotics. In PPUPIK activity, Probio FMplus, which is a modification product of In Probio-FM in Jambi University, is used for boiler rearing. The main comodity of PPUPIK in Polytechnic of Agriculture is broiler chickens. Type of housing used is floor pens with the capacity 1,000 birds and 7,000 birds in two different location. Additional products from PPUPIK are probiotics (Probio Fmplus), processing products (ie. nuggets), and organic fertilizer which is fermented using Probio FMplus. The positive impacts of PPUPIK activities are the improvement of student competency, supporting tri dharma activities, and as a place for competent test for senior vocational students.

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