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All Journal Buletin Peternakan Partner Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Madaniya International Journal of Management Science and Application Accounting Journal of Ibrahimy (AJI) Jurnal Ekonomi, Manajemen, Akuntansi Ulil Albab
Sefri Ton
Politeknik Negeri Banyuwangi
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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FAKTOR-FAKTOR YANG MEMPENGARUHI KEPUASAN PELANGGAN PADA REMBANGAN DAIRY FARM DESA KEMUNING LOR KABUPATEN JEMBER Dani Agung Wicaksono; Ninik Sri Rahayu Wilujeng; Sefri Ton; Mita Ayu Liliyanti; Maznah Habibatul Baizuro
Accounting Journal of Ibrahimy (AJI) Vol 1 No 1 (2023): Oktober
Publisher : Program Studi Akuntansi, Fakultas Ilmu Sosial dan Humaniora, Universitas Ibrahimy Situbondo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/aji.v1i1.3690

Abstract

This research aims to examine the influence of service quality and product quality on customer satisfaction, both simultaneous and partial influence. The method used in this research is a quantitative research method, which consists of validity testing, reliability testing, multiple linear regression analysis, multiple determination tests, classical assumption testing and hypothesis testing. The number of samples in this study was 88 respondents who were customers of the Rembangan Dairy Farm, where the purposive sampling method was used to determine the sample. The results of the research show that the service quality variable and the product quality variable simultaneously or partially have a significant effect on the Rembangan Dairy Farm customer satisfaction variable. The R2 value is 37.2%, this shows that the service quality variable and product quality variable are simultaneously able to influence changes in the customer satisfaction variable by 37.2%, while the remaining 62.8% is influenced by other variables outside this research model. The product quality variable has the most dominant influence on customer satisfaction, this is shown by the coefficient value of 0.282 which is greater than the coefficient value of the service quality variable which is 0.232.
BAURAN PEMASARAN DAN STRATEGI PENGEMBANGAN SUSU KAMBING (STUDI KASUS PADA KARYA ETAWA FARM BANYUWANGI) Sefri Ton; Ninik Sri Rahayu; Risky Slamet
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 12, No 1 (2024)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v12i1.7638

Abstract

The purpose of this study was to analyze the marketing mix and development strategy of goat milk at Karya Etawa Farm, Kalipuro District, Banyuwangi Regency. The research method is a case study using descriptive analysis data and SWOT analysis. Data were collected in April - July 2021. The results of the study showed that the marketing mix in Karya Etawa Farm includes (a) goat milk products produced have various flavors and good quality, (b) product prices follow competitors, (c) milk distribution is carried out either directly to consumers or through retailers, (d) promotional activities are carried out through face-to-face and sales promotions. The business development strategy can be carried out through (a) business owners utilizing and maintaining business locations to produce quality products and improve marketing networks, b) maintaining product quality by utilizing support and supervision from the government, (c) maintaining product quality and setting competitive market prices, (d) strengthening and expanding marketing network cooperation through resellers of goat milk products, (e) using more modern technology to produce quality products and raise interest in goat milk consumption. Keywords: marketing mix, goat milk, development strategies
Faktor Yang Mempengaruhi Loyalitas Konsumen Dengan Kepuasan Konsumen Sebagai Variabel Intervening Dwi Agustina; Dani Agung Wicaksono; Trias Ayu Laksanawati; Dwi Ahmad Priyadi; Sefri Ton
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 3 No. 4: Mei 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v3i4.3340

Abstract

Penelitian ini menggunakan harga, kualitas pelayanan dan kualitas produk sebagai variabel independent dan kepuasan konsumen sebagai variabel intervening, serta loyalitas konsumen sebagai variabel dependent. Populasi dalam penelitian ini adalah konsumen warung bakso Purwoharjo di Kecamatan Rogojampi Kabupaten Banyuwangi. Jumlah sampel yang diambil sebanyak 100 responden dengan teknik pengampilan sampel yaitu purposive sampling. Metode yang digunakan yaitu analisis jalur (path analysis), meliputi uji validitas, uji reliabilitas, analisis jalur (path analysis), uji asumsi klasik dan uji t. Hasil Penelitian ini menunjukkan bahwa secara parsial harga, kualitas pelayanan dan kualitas produk berpengaruh signifikan terhadap kepuasan dan loyalitas konsumen serta secara parsial juga kepuasan konsumen berpengaruh signifikan terhadap loyalitas konsumen.
Model Bisnis Kanvas Dan Strategi Pengembangan UD Mahakarya Farm Banyuwangi Nurul Aqila Maulidiya; Sefri Ton; Maghfirotul Amaniyah; Dani Agung Wicaksono; Anis Usfah Prastujati
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 2: Januari 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i2.1122

Abstract

Poultry farming businesses such as UD Mahakarya Farm always have internal and external problems, so the desire to develop the business has not been achieved. UD Mahakarya Farm needs to do creative and innovative things with its business models. The purpose of this research is to determine the business model canvas and business strategy. Research methods using qualitative and quantitative. The results of the research show that business development with the Business Model Canvas is still using conventional models. The results of the SWOT analysis showed an IFAS value of 2.95 and an EFAS value of 3.12. In the SWOT analysis, there are eight alternative strategies that can be recommended for business development at UD. Mahakarya Farm.
Kualitas Daging Kambing Terfermentasi (Bekamal) dengan Waktu Pemeraman yang Berbeda Muhammad Habbib Khirzin; Sefri Ton; Alfitrah Sari
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 8: Juli 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/jim.v2i8.1906

Abstract

Bekamal is a typical fermented meat from Banyuwangi Regency. Bekamal is made from minced meat with salt and brown sugar added and then stored for a certain time using a clay storage (kendil). Bekamal products are starting to be difficult to find in the market. Reinforcement of processed products based on local wisdom needs to be done so that the products are not lost. One way of strengthening can be done by assessing the quality of nutrition and consumer acceptance. The purpose of this study was to determine the physicochemical and organoleptic characteristics of bekamal goats with different fermentation times. This study used a nonfactorial completely randomized design (CRD) with fermentation time variables (1, 2, 3, and 4 weeks). The research data were analyzed using analysis of variance (ANOVA) and if there were significant differences, the duncan multiple range test (DMRT) was continued. The results showed that different fermentation times had a significant effect (P<0.05) on pH value, total acid, water content, water holding capacity, color, aroma, texture and taste. Bekamal which was fermented for 4 weeks gave the best results from all parameters. This product can be developed into fermented meat-based processed products.
Evaluasi Pengetahuan, Sikap dan Keterampilan Mahasiswa dalam Penyuluhan Peternakan Sefri Ton
ULIL ALBAB : Jurnal Ilmiah Multidisiplin Vol. 2 No. 8: Juli 2023
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Percepatan pembangunan peternakan di masyarakat dapat dilakukan melalui penyuluhan. Seorang penyuluh harus bisa menyebarkan informasi, membantu masyarakat dalam menilai suatu kondisi, memberi pengetahuan dan ketrampilan baru bagi masyrakat. Penyuluh juga harus memiliki sikap yang baik dalam melakukan aktivitasnya sehingga bisa tercapai secara efektif dan efisien. Penelitian ini bertujuan untuk mengevaluasi pengetahuan, sikap dan ketrampilan yang dimiliki oleh mahasiswa Teknologi Pengolahan Hasil Ternak yang belajar berperan sebagai seorang. Penelitian ini dilakukan di Banyuwangi pada bulan April-Juni 2023 dengan metode survei pada 70 orang mahasiswa menggunakan kuesioner dan pengukuran skala likert (skoring). Data dianalisis menggunakan deskriptif yang disajikan dalam nilai kategori. Hasil penelitian menunjukan rata-rata pengetahuan mahasiswa sebesar 3.97 dengan kategori baik, nilai sikap sebesar 3.91 dalam kategori baik dan nilai ketrampilan sebesar 3.44 dalam kategori baik. Rata-rata total dari pengetahuan, sikap dan ketrampilan sebesar 3.78 dengan kategori baik. Dengan demikian dapat disimpulkan bahwa rata-rata mahasiswa sebagai seorang penyuluh di masyarakat dikatakan baik.
Faktor Yang Mempengaruhi Loyalitas Konsumen Dengan Keputusan Pembelian Sebagai Variabel Intervening Haqy Pawanda Putra; Dani Agung Wicaksono; Maghfirotul Amaniyah; Sefri Ton; Mita Ayu Liliyanti
EKOMA : Jurnal Ekonomi, Manajemen, Akuntansi Vol. 4 No. 1: November 2024
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/ekoma.v4i1.6052

Abstract

Penelitian ini bertujuan untuk mengetahui faktor yang mempengaruhi loyalitas konsumen dengan keputusan pembelian sebagai variabel intervening di warung sate kambing Cak Bagong Kabupaten Banyuwangi. Penelitian ini menggunakan cita rasa, kualitas pelayanan dan lokasi sebagai variabel independent dan keputusan pembelian sebagai variabel intervening, serta loyalitas konsumen sebagai variabel dependent. Populasi dalam penelitian ini adalah konsumen warung sate kambing Cak Bagong Kabupaten Banyuwangi. Jumlah sampel yang diambil sebanyak 100 responden dengan teknik pengambilan sampel yaitu purposive sampling. Metode yang digunakan yaitu analisis jalur (path analysis), meliputi uji validitas, uji reliabilitas, uji asumsi klasik dan uji T. Hasil penelitian menunjukkan bahwa cita rasa dan lokasi berpengaruh positif terhadap keputusan pembelian sedangkan kualitas pelayanan berpengaruh negatif terhadap keputusan pembelian, adapun cita rasa dan keputusan pembelian berpengaruh signifikan terhadap loyalitas konsumen, lokasi dan kualitas pelayanan secara parsial tidak berpengaruh signifikan terhadap loyalitas konsumen.
Co-Authors Aida Vitayala Hubeis Alfitrah Sari Anis Usfah Prastujati Ari Istanti Danang SWPJ Widakdo Danang SWPJ Widakdo Dani Agung Wicaksono Dani Agung Wicaksono Dwi Agustina Dyah Triasih Eka Darma, Yeddid Yonatan Haqy Pawanda Putra Imam Imroni M. Abdul Wahid M. Habbib Khirzin M. Nico Agastya Maulana Maghfirotul Amaniyah Maghfirotul Amaniyah Maznah Habibatul Baizuro Mita Ayu Liliyanti Moh. Arifan Ilham Mohamad Ilham Hilal Muhammad Habbib Khirzin Nadia Maharani Ninik Sri Rahayu Wilujeng Nurul Aqila Maulidiya Priyadi, Dwi Ahmad Rina Pratiwi Pudja I. A Risky Slamet Siska Aprilia Hardiyanti Tanti Kustiari Tri Maryono Rusadi Trias Ayu Laksanawati Umi Nuraini, Umi