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All Journal Jurnal Pendidikan Karakter Jurnal Pendidikan Vokasi Humanika : Kajian Ilmiah Mata Kuliah Umum Jurnal Pendidikan Teknologi dan Kejuruan Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat VANOS Journal of Mechanical Engineering Education JURNAL DINAMIKA VOKASIONAL TEKNIK MESIN Reswara: Jurnal Pengabdian Kepada Masyarakat
Harjanto, Chrisna Tri
Universitas Negeri Yogyakarta
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mechanical Engineering Public Health Social Sciences Other

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PEMBERDAYAAN POTENSI KELOMPOK IBU-IBU PKK PACAREJO MELALUI PENGEMBANGAN OLAHAN MAKANAN BERBASIS KACANG Sutopo, Sutopo; Sasongko, Beni Tri; Saputri, Virda Hersy Lutviana; Harjanto, Chrisna Tri; Prasetya, Tri Adi
DHARMAKARYA: Jurnal Aplikasi Ipteks untuk Masyarakat Vol 13, No 3 (2024): September : 2024
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/dharmakarya.v13i3.50955

Abstract

Kemajuan UMKM di Pacarejo sangat tergantung dengan kontribusi aktif dari ibu-ibu PKK. Salah satu dusun yaitu Kepuh, Desa Pacarejo, Kabupaten Gunungkidul, Daerah Istimewa Yogyakarta telah mendapatkan pedampingan intensif dari Universitas Negeri Yogyakarta. Hasil bumi Desa Pacarejo yang belum diolah secara maksimal salah satunya adalah kacang tanah. Sebagai salah satu daerah tujuan wisata, kacang tanah berpotensi diolah menjadi oleh-oleh khas dari Gunungkidul. Belum optimalnya pengolahan makanan berbasis kacang di Desa Pacarejo disebabkan oleh beberapa permasalahan yaitu permasalahan produksi, mutu produk, dan pemasaran. Program pengabdian kepada masyarakat yang dilakukan akan berfokus pada permasalahan produksi terkait produksi kulit lumpia kacang umpet, permasalahan mutu produk terkait desain packaging yang mengangkat identitas Desa Pacarejo, dan permasalahan pemasaran terkait ekspansi pasar secara luas. Tujuan Pengabdian Kepada Masyarakat antara lain: (1) meningkatkan kapasitas produksi olahan makanan “kacang umpet” di Desa Pacarejo melalui bantuan Teknologi Tepat Guna; (2) meningkatkan mutu produk dan varian rasa produk dengan menunjukan identitas Desa Pacarejo; dan (3) memperluas jangkauan pemasaran produk-produk UMKM baik di dalam dan luar DIY. Metode pelaksanaan PPM melalui empat langkah yaitu; tahap pelatihan, pendampingan, monitoring dan evaluasi. Hasil kegiatan pengabdian dapat menambah wawasan Ibu-ibu PKK dalam menambah variasi rasa olahan kacang umpet dan meningkatkan nilai jual produk.The progress of MSMEs in Pacarejo is highly dependent on the active contribution of PKK women. One of the hamlets, Kepuh, Pacarejo Village, Gunungkidul Regency, Yogyakarta Special Region, has received intensive assistance from Yogyakarta State University. One of the crops of Pacarejo Village that has not been maximized is peanuts. As a tourist destination, peanuts have the potential to be processed into typical souvenirs from Gunungkidul. The suboptimal processing of peanut-based food in Pacarejo Village is caused by several problems, namely production, product quality, and marketing. The community service program will focus on production problems related to the production of peanut spring roll skins, product quality problems related to packaging design that raises the identity of Pacarejo Village, and marketing problems related to broad market expansion. The objectives of the Community Service include: (1) increasing the production capacity of processed food "kacang umpet" in Pacarejo Village through Appropriate Technology assistance; (2) improving product quality and product flavor variants by showing the identity of Pacarejo Village; and (3) expanding the marketing reach of MSME products both within and outside DIY. The method of implementing PPM through four steps, namely; training, mentoring, monitoring and evaluation stages. The results of the community service activities can add insight to PKK mothers in adding variations in the taste of processed hide-and-seek beans and increasing the selling value of the product.
Implementation model characters strengthening based on 5s to support the halal industry in Universitas Negeri Yogyakarta and International Islamic University Malaysia Widodo, Syukri Fathudin Achmad; Nuryanto, Apri; Widarto, Widarto; Sukardi, Sukardi; Kartika, Betania; Harjanto, Chrisna Tri; Prasetya, Tri Adi
Humanika: Kajian Ilmiah Mata Kuliah Umum Vol. 23 No. 2 (2023): Humanika: Kajian Ilmiah Mata Kuliah Umum
Publisher : Universitas Negeri Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21831/hum.v23i2.66364

Abstract

This research aims to: (1) Know the process of implementing the 5S character strengthening model; (2) Know the behavior of students in applying the 5S character strengthening model; (3) Know how many students apply the 5S attitude. The method used is quantitative descriptive. Experts validate the instruments that have been developed. The results showed: (1) The process of implementing the 5S-based character strengthening model to support the halal Industry for UNY and IIUM students was carried out for four weeks; (2) More and more UNY and IIUM students are applying 5S-based character behavior; (3) The results of quantitative data show the implementation of strengthening the short character at UNY 66.3% and IIUM 68%, set in Order at UNY 68.8% and IIUM 73.3%, shine at UNY 71% and IIUM 68%, standardize at UNY 70.5% and IIUM 67.1%, sustain at UNY 67.7% and IIUM 68.3%.
Co-Authors Achmad Arifin Apri Nuryanto Bayu Rahmat Setiadi, Bayu Rahmat Betania Kartika Muflih Kartika, Betania Marifa Kurniasari Nashir, Irdayanti Mat Ngabdul Munif Saputri, Virda Hersy Lutviana Sasongko, Beni Tri Sukardi Sukardi Surono Surono Surono Surono Sutopo Sutopo Sutopo Sutopo Syukri Fathudin Achmad Widodo Tri Adi Prasetya