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All Journal Jurnal Kesehatan HIGIENE: Jurnal Kesehatan Lingkungan GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Promotif Preventif Diversity: Disease Preventive of Research Integrity International Journal of Community Service Community Research Of Epidemiology (CORE) Jurnal Pengabdian Kepada Masyarakat Abdi Putra Quality : Jurnal Kesehatan Jurnal Kesehatan Borneo Community Health Sevice Journal
Jusriani, Rini
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Religion Humanities Computer Science & IT Dentistry Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Empowering Women Through Innovation In Processing Fishery By-Products Assisted By PT Pertamina Patra Niaga IT Makassar Ade Ula Saswini, Andi; Pramudikta, Sandy; Haris, Muh; Wijayanto, Dwi; Jusriani, Rini
International Journal Of Community Service Vol. 4 No. 3 (2024): August 2024 (Indonesia - Malaysia)
Publisher : CV. Inara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51601/ijcs.v4i3.291

Abstract

The proliferation of businesses in the culinary sector and the increasing number of processed fishery products simultaneously increase the burden of organic waste resulting from community business activities in the Pattingalloang sub-district.  One of the efforts made is need to develop  Micro, Small, Medium Enterprises (MSMEs ) that are able to manage fishery by-products into products with high selling value and high nutrition. This activity was carried out in the Pattingalloang sub-district involving the Srikandi Group assisted by PT Pertamina Patra Niaga IT Makassar. The method used was to provide product making training for women who are members of The Srikandi Group which was then carried out pre and post tests, apart from that, proximate testing was also carried out to ensure that The resulting products have good quality and nutritional content. The results of this activity were able to increase mothers' knowledge regarding the management of fishery by-products and produce fried meatball products from shrimp shells with a calcium content of 679.35 µg/g per 100 grams.
Balanced nutrition actions for employees : A cross sectional study Adha, Andi Syamsiah; Adnan, Yudi; Jusriani, Rini; Jayadi, Yusma Indah; Kahfi, Muhammad
CORE JOURNAL Volume 4, Issue 2, June 2024
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/corejournal.vi.45233

Abstract

One concept of social determinants of health is the workplace. The workplace can be one of the places that can influence health outcomes and risks, function and quality of life. This research examines the prediction model for balanced nutrition actions for employees of UIN Alauddin Makassar. This research is a quantitative research study with a cross-sectional study approach. The research population was all employees, including staff, lecturers, teaching staff and security guards at UIN Alauddin Makassar. The research sample was determined using the one sample situation-about precision formula with a minimum sample of 138 respondents. The total sample in this study was 195 respondents drawn using purposive sampling. This research shows that UIN Alauddin Makassar employees with good practices regarding balanced nutrition are 97.5%, which proves that the percentage of employees who know about balanced nutrition measures is almost the entirety.  The results of bivariate analysis showed that the educational variable (p=0.046) had an influence on the balanced nutrition of UIN Alauddin Makassar employees To improve balanced nutritional behavior among employees of UIN Alauddin Makassar, it is necessary to implement ongoing educational programs on balanced nutrition, especially for those with low education levels, as well as provide easy access to healthy foods within the campus environment.
Counseling Regarding Stunting Prevention and The Benefits Of Mackerel For Improving Mother's Attitude In Giving Food High Protein For Toddler Anna, Nurjannah; Asjur, Asti Vebriyanti; Jusriani, Rini
Borneo Community Health Service Journal SPECIAL EDITION
Publisher : Fakultas Ilmu Kesehatan Universitas Borneo Tarakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35334/neotyce.v3i3.4674

Abstract

Stunting is a public health problem that must be treated seriously. Indonesia is one of the countries with the fifth largest stunting prevalence rate. Stunting occurs starting in the womb and only becomes visible when the child is two years old. Counseling is one strategy that can be carried out to increase knowledge and change the attitudes of mothers who have toddlers so that they can provide the right food for toddlers to prevent stunting from an early age. The aim of this community service activity is to provide education about preventing stunting and the benefits of mackerel for toddlers to improve mothers' attitudes in preventing stunting and providing fish as a high-protein food for toddlers. The method used is counseling and question and answer between participants and government officials. The results of this service activity are proven by the participants' activeness in the activity and the increasing attitude of mothers in providing fish-based food for toddlers according to the results of pretest and posttest measurements. The results of this activity have been able to improve mothers' attitudes to prevent stunting in toddlers.
KEPERCAYAAN DAN PERILAKU K3 TERKAIT PENYAKIT DEKOMPRESI PADA PENYELAM ETNIS BAJO Mallapiang, Fatmawaty; Syarfaini; Aeni, Syahtul; Jusriani, Rini; Azriful
Jurnal Kesehatan Vol 17 No 1 (2024): JURNAL KESEHATAN
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/kesehatan.v17i1.32516

Abstract

The total area of ​​Indonesian waters exceeds the land area, so that the sea becomes one of the land community livelihood. Majority of the Bajo ethnic community work as a traditional diver fisherman. This study aims to examine OSH beliefs and behaviors related to decompression sickness in Ethnic Bajo Divers. This type of research is qualitative using ethnographic study approach. Key informants in this study are ethnic Bajo divers who experience and who do not have paralysis. Data collection is done through, observation, in-depth interviews, and documentation, as well as triangulation of sources, methods and time. The beliefs and traditions of ethnic Bajo divers are related safety as well as prevention Decompression is before diving ask for safety to the Almighty Creator by saying greetings and basmalah and praying before diving which is a form of permission to The Guardian of the Sea. The Personal Protective Equipment that must be used were glasses (wooden/traditional glasses or glasses Ventara/modern). Decompression is understood as a disease cold with symptoms of cramps in the lower limbs obtained the result of diving for a long time at a certain depth so that they find sea water that is yellow like oil and very cold. It was concluded that ethnic Bajo divers still hold on to beliefs and traditions in doing diving, although some divers have switched to Modern divers use compressors.
Murottal Qur'an Psychotherapy on Breast Cancer Survivors in South Sulawesi Azriful, Azriful; Wahyuddin, Wahyuddin; Jusriani, Rini
Diversity: Disease Preventive of Research Integrity Volume 3, Issue 2, February 2023
Publisher : Program Studi Kesehatan Masyarakat UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/diversity.v3i2.33562

Abstract

Indonesia is ranked 8th in Southeast Asia with a high cancer incidence, with a breast cancer proportion of 16.7%. Chemotherapy, which is usually done, has side effects and stress for breast cancer survivors, so a solution that has minimal side effects and is easy to do is needed. This study aims to assess the effect of murottal Qur'an psychotherapy on breast cancer survivors in South Sulawesi. This study was qualitative with a phenomenological study approach. The key informants were breast cancer survivors who were Think Survive Cancer Woman Support Group community members. Data were collected through observation, in-depth interviews, and documentation by triangulating sources, methods, and times. The reinforcing factor for doing murottal Al-Qur'an psychotherapy is family support, especially from husbands, health workers' support, and the support of fellow survivors. Through murottal Al Qur'an, the self-acceptance of survivors to carry out their duties and obligations as wives and mothers of their children become better. Murottal Al-Qur'an Psychotherapy positively impacts the stress level of breast cancer survivors. Murottal Al-Qur'an psychotherapy provides a sense of calm for breast cancer survivors so that it has a positive effect in reducing stress.
Asupan Energi Makro dan Mikro dengan Status Gizi Remaja Awal di Kepulauaan Liukang Loe Syarfaini, Syarfaini; Jusriani, Rini; Zulfitrawati, Zulfitrawati; Nurfaika, Nurfaika; Maharani, Zaskia
Ghidza: Jurnal Gizi dan Kesehatan Vol. 8 No. 2 (2024): December
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ghidza.v8i2.1315

Abstract

Masa remaja merupakan masa pertumbuhan dan perkembangan yang pesat dan membutuhkan peningkatan nutrisi. Penelitian ini bertujuan untuk melihat hubungan asupan gizi dengan status gizi pada remaja. Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan pendekatan analitik dengan rancangan cross sectional study. Data status gizi diperoleh dengan mengukur IMT/U menggunakan WHO Anthro Plus. Kuesioner Food Recall 24 jam untuk mengestimasi asupan gizi remaja, dan dilakukan pengukuran kadar Hb pada pagi hari. Analisis data menggunakan uji chi-square dan fisher exact test. Hasil penelitian menunjukkan bahwa asupan karbohidrat dan asupan lemak berhubungan secara signifikan dengan status gizi (IMT/U) remaja awal dengan nilai P berturut-turut 0,003 dan 0,000 (<0,05). Asupan vitamin C berhubungan secara signifikan dengan status gizi (IMT/U) remaja awal dengan nilai P 0.000. Asupan Fe dan Zn tidak berhubungan dengan status gizi remaja dengan nilap P masing- masing 0,058.
Screening Status Gizi Dan Kelas Literasi Gizi Anak Sekolah Di SD X Kota Makassar Mukty, Ma'rifat; Jusriani, Rini; Kusuma, Nina; Ilyas, Asmiana; Syafri, Muhammad
Jurnal Pengabdian Kepada Masyarakat Abdi Putra Vol 5 No 1 (2025): Januari 2025
Publisher : Universitas Nusa Putra & Persatuan Insinyur Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52005/abdiputra.v5i1.345

Abstract

Abstract Nutritional status is a critical indicator in assessing children's health, growth, and development, as well as in preventing future diseases. The Body Mass Index-for-Age (BMI-for-age) is commonly used to measure children's nutritional status, encompassing categories such as undernutrition, overnutrition, and obesity. This study aims to analyze the nutritional status of primary school children based on BMI-for-age and evaluate the relationship between their nutritional knowledge and nutritional status. The study involved 58 children, with data collected through anthropometric measurements and a nutrition knowledge questionnaire. Results indicated that 65.5% of the children had a normal nutritional status, while 34.5% had an abnormal nutritional status, comprising 13 undernourished children, 5 overnourished, and 2 obese. Before the post-test, 90% of the children demonstrated good nutritional knowledge, which increased to 100% post-test. However, the high level of nutritional knowledge did not always correlate with an ideal nutritional status, highlighting the need for a more holistic approach to nutrition education and regular nutritional monitoring. These findings emphasize the importance of further interventions to comprehensively improve children's nutritional status. Keywords: Nutritional Status, BMI-for-age, School Children, Nutrition Education
Determinan Kejadian Dermatitis Kontak Iritan pada Petani terpapar Pestisida di Desa Pallantikang Ekasari, Ranti; Susilawaty, Andi; Jusriani, Rini
Jurnal Kesehatan Vol 13 No 2 (2024): JURNAL KESEHATAN
Publisher : STIKES Ngesti Waluyo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46815/jk.v13i2.278

Abstract

Agriculture is one of the most common jobs in the informal sector as a source of livelihood to support the lives of people in Indonesia. However, the behaviour of workers in this industry is still far from good towards risk management and optimal management. One of the health problems that farmers often experience is the problem of irritant contact dermatitis. Irritant contact dermatitis is also an occupational disease in the agricultural sector. Personal hygiene, such as proper hand washing with soap and running water, is one of the factors that has a major impact on the incidence of contact dermatitis. The purpose of this study was to determine the variables that influence the incidence of irritant contact dermatitis in farmers in Pallantikang Village, Jenneponto District. This research is a quantitative research with cross sectional study design. This research was conducted in Pallantikang Village, Jeneponto Regency, South Sulawesi Province. The total sample size was 384 farmers. Farmers aged >45 years had a 1.7 times higher risk of dermatitis than farmers aged 12-45 years. Farmers who have been working for more than 5 years are at 1.5 times the risk of dermatitis than farmers who have been working for 0-5 years. Farmers who did not use PPE had a 1.7 times risk of suffering from dermatitis than farmers who used PPE such as masks. It is expected that health workers at the local health centre provide counselling to farmers regarding the toxic hazards that exist in the pesticides used by farmers and the prevention that can be done to minimise their impact such as the use of PPE so that dermatitis symptoms can be avoided.
HUBUNGAN INTAKE PROTEIN, INHIBITOR, DAN ENHANCER DENGAN KEJADIAN ANEMIA PADA REMAJA: THE RELATIONSHIP BETWEEN PROTEIN INTAKE, INHIBITORS, AND ENHANCERS WITH THE INCIDENCE OF ANEMIA IN FEMALE ADOLESCENTS Suyuti, Syarfaini; Jusriani, Rini; Syahrir, Sukfitrianty
Quality : Jurnal Kesehatan Vol. 19 No. 1 (2025): Quality : Jurnal Kesehatan
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/qjk.v19i1.2130

Abstract

Anemia pada remaja puteri merupakan salah satu masalah kesehatan yang cukup serius, yang umum terjadi akibat kekurangan jumlah sel darah merah yang sehat atau kadar hemoglobin yang rendah dalam darah yaitu <12 mg/dl. Kondisi ini berdampak pada kesehatan fisik, mental, dan sosial, terutama pada remaja puteri yang sedang mengalami masa pertumbuhan. Penelitian ini bertujuan untuk mengetahui hubungan intake protein, inhibitor, dan enhancer dengan kejadian anemia pada remaja puteri di MTsS Madani Alauddin Pao-Pao. Menggunakan desain penelitian observasional analitik dengan pendekatan cross-sectional, penelitian ini melibatkan 120 sampel remaja puteri usia 12-15 tahun, pada bulan September-Oktober 2024. Analisis data dilakukan menggunakan uji deskriptif dan uji chi-square, dengan nilai signifikansi 95% atau 0,05. Hasil penelitian menunjukkan tidak ada hubungan intake protein dengan kejadian anemia pada Remaja Puteri (P=0,282), tidak ada hubungan inhibitor zat besi dengan kejadian anemia pada remaja puteri (P=0,418) dan tidak ada hubungan enhancer zat besi dengan kejadian anemia pada remaja puteri (P=0,383). Berdasarkan penelitian ini, intake protein, inhibitor, dan enhancer tidak berhubungan dengan kejadian anemia pada remaja puteri. Penelitian ini diharapkan dapat memberikan informasi terkait pentingnya konsumsi makanan dengan protein yang tinggi, serta memperhatikan makanan dan minuman yang bersifat enhancer maupun inhibitor dalam penyerapan zat besi dalam tubuh dalam upaya pencegahan anemia, khususnya bagi remaja puteri.
Asupan Fe, Perilaku Jajan Anak, dan Pengetahuan Ibu terhadap Kejadian Anemia pada Anak Sekolah di Wilayah Pesisir Jusriani, Rini; Syarfaini, Syarfaini; Zulfitrawati, Zulfitrawati; Syahrir, Sukfitrianty
Jurnal Promotif Preventif Vol 7 No 3 (2024): Juni 2024: JURNAL PROMOTIF PREVENTIF
Publisher : Fakultas Kesehatan Masyarakat Universitas Pancasakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47650/jpp.v7i3.1327

Abstract

Kejadian anemia dikaitkan dengan konsumsi sumber makanan penghambat zat besi dan penyerapan zat besi dalam tubuh. Tujuan penelitian ini untuk mengetahui pengaruh asupan Fe, perilaku jajan anak, dan pengetahuan ibu terhadap kejadian anemia pada anak sekolah di wilayah pesisir. Jenis penelitian yang digunakan adalah penelitian kuantitatif dengan rancangan cross sectional study. Penelitian dilaksanakan di Pulau Liukang, Desa Bira, Indonesia pada bulan April 2024. Teknik sampling menggunakan teknik total sampling. Adapun sampel penelitian sebanyak 37 anak dan ibu. Berdasarkan analisis data chi-square, didapatkan hasil bahwa tidak ada hubungan antara asupan Fe (P value=0,177), asupan vitamin C (P=0,773), perilaku jajan (P=0,184) dan pengetahuan ibu (P=0,912) dengan kejadian anemia.
Co-Authors Ade Ula Saswini, Andi Adha, Andi Syamsiah Adnan, Yudi Aeni, Syahtul Alimus, Nur Aqidatul Izzah Andi Susilawaty, Andi Anna, Nurjannah Asjur, Asti Vebriyanti Azriful Azriful Azriful, Azriful Bs. Titi Haerana, Bs. Titi Dwi Wijayanto Fatmawaty Mallapiang, Fatmawaty Haris, Muh Ilyas, Asmiana Jayadi, Yusma Indah Kusuma, Nina Maharani, Zaskia Muhammad Kahfi, Muhammad Muhammad Syafri, Muhammad Mukty, Ma'rifat Nurfaika Nurfaika Pramudikta, Sandy Ranti Ekasari, Ranti Suyuti, Syarfaini Syahrir, Sukfitrianty Syarfaini Syarfaini Syarfaini, Syarfaini Wahyuddin Wahyuddin Zulfitrawati, Zulfitrawati