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All Journal Jurnal Kesehatan HIGIENE: Jurnal Kesehatan Lingkungan JMM (Jurnal Masyarakat Mandiri) GHIDZA: Jurnal Gizi dan Kesehatan Jurnal Promotif Preventif Diversity: Disease Preventive of Research Integrity International Journal of Community Service Community Research Of Epidemiology (CORE) Jurnal Pengabdian Kepada Masyarakat Abdi Putra Quality : Jurnal Kesehatan Jurnal Kesehatan Borneo Community Health Sevice Journal Unified Health Critical Research
Jusriani, Rini
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Limbah Pelepah Batang Pisang dan Rak Telur Sebagai Inovasi K3 dalam Meredam Kebisingan Alimus, Nur Aqidatul Izzah; Mallapiang, Fatmawaty; Haerana, Bs. Titi; Jusriani, Rini
HIGIENE: Jurnal Kesehatan Lingkungan Vol 9 No 2 (2023): Kesehatan Lingkungan
Publisher : Public Health Department, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/higiene.v9i2.40849

Abstract

Noise is unwanted sound and is a source of environmental pollution, especially the work environment. Some of the impacts of noise on health include communication disorders, decreased concentration, and temporary or permanent deafness. One of the alternatives in reducing noise is the use of waste banana stems and egg racks. The purpose of this study was to determine the effectivity of banana stems and egg racks as noise silencer. This type of research is a pure experimental research using a pretest and posttest design with a control group. Noise simulation of 93 dB was given to the control group and the treatment (intervention) group. Furthermore, the intervention group was given banana stem and egg rack noise dampening materials with a composition of 50%: 50%, thickness of 3 cm and 5 cm, and was not given any treatment to the control group. Results showed that the noise dampening material from banana stem fronds and egg racks with a composition of 50% : 50% with a thickness of 3 cm and 5 cm was able to reduce noise. The thicker the material, the greater the intensity of the muted noise. Conclusion: Banana stem waste and egg racks effective as noise silencer. Keywords: waste, banana stem fronds, egg racks, noise, OHS
PENINGKATAN GEMAR MAKAN IKAN PADA BALITA MELALUI PELATIHAN DIVERSIFIKASI IKAN KEMBUNG SEBAGAI STRATEGI PENCEGAHAN STUNTING Supardi, Nurjannah; Asjur, Asti Vebriyanti; Jusriani, Rini
JMM (Jurnal Masyarakat Mandiri) Vol 8, No 1 (2024): Februari
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v8i1.19625

Abstract

Abstrak: Malnutrisi masih menjadi permasalahan utama pada balita. Berdasarkan Survei Status Gizi Indonesia (SSGI) Kementerian Kesehatan, Kabupaten Jeneponto merupakan wilayah dengan prevalensi stunting tertinggi di Sulawesi Selatan yakni sebesar 39,8%. Akses pangan bergizi dapat direalisasikan dengan memanfaatkan sumber daya perairan di wilayah kabupaten Jeneponto dengan memaksimalkan hasil tangkapan ikan dan mengolah menjadi produk yang dapat memenuhi kebutuhan protein hewani pada anak. Metode pengabdian dilakukan dengan penyuluhan dan pelatihan. Mitra pengabdian adalah kader dan ibu-ibu yang memiliki balita di wilayah kerja Posyandu Kamboja sejumlah 32 orang. Evaluasi dilakukan dengan membagi kuesioner dan observasi langsung keterampilan mitra membuat olahan ikan kembung berupa nugget, abon, dan bakso. Kuesioner yang digunakan untuk menilai pengetahuan peserta berjumlah 10 pernyataan. Untuk menilai keterampilan digunakan lembar observasi pembuatan abon, nugget dan bakso ikan. Indikator keberhasilan pada kegiatan ini yaitu meningkatnya pengetahuan serta pengetahuan peserta dalam mengolah ikan menjadi makanan enak bergizi bagi balita. Hasil pretest mayoritas pengetahuan peserta berada pada kategori sedang (46,7%). Hasil posttest menunjukkan peningkatan pengetahuan dengan nilai rata-rata peserta berada pada kategori tinggi (75%). Untuk peningkatan keterampilan, 30 peserta (94%) terampil membuat olahan ikan (abon, nugget, dan bakso) secara mandiri setelah diberikan pelatihan.Abstract: Malnutrition is still a major problem in toddlers. Based on the Ministry of Health's Indonesian Nutrition Status Survey (SSGI), Jeneponto Regency is the area with the highest prevalence of stunting in South Sulawesi, namely 39.8%. Access to nutritious food can be realized by utilizing aquatic resources in the Jeneponto district by maximizing fish catches and processing them into products that can meet children's animal protein needs. The service method is carried out through counseling and training. The service partners are 32 cadres and mothers who have toddlers in the Cambodian Posyandu working area. Evaluation was carried out by distributing questionnaires and direct observation of partners' skills in making processed mackerel fish in the form of nuggets, shredded meatballs and meatballs. The questionnaire used to assess participants' knowledge consisted of 10 statements. To assess skills, observation sheets for making shredded meatballs, nuggets and fish meatballs are used. The indicator of success in this activity is the increase in knowledge and knowledge of participants in processing fish into delicious, nutritious food for toddlers. The pretest results of the majority of participants' knowledge were in the medium category (46.7%). The posttest results showed an increase in knowledge with the participants' average score being in the high category (75%). To improve skills, 30 participants (94%) were skilled at making processed fish (floss, nuggets and meatballs) independently after being given training.
The Relationship Between Working Posture and Working Duration with Musculoskeletal Disorders (MSDs) Complaints Among Tope Le’Leng Sarong Weavers of the Kajang Ammatoa Tribe in Bulukumba Regency Massakili, Andi; Mallapiang, Fatmawaty; Ibrahim, Hasbi; Jusriani, Rini
Unihealth Community Research Vol 2 No 1 (2026): September-February
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ucr.v2i1.61394

Abstract

The occupation of weaving Tope Le’leng sarongs among the Kajang Ammatoa tribe carries a high risk of developing Musculoskeletal Disorders (MSDs). This study aims to examine the relationship between occupational factors, specifically working posture and duration of work, and the prevalence of MSDs among Tope Le’leng weavers. This is a quantitative study using a cross-sectional design. The population consisted of all Tope Le’leng sarong weavers in the Kajang Ammatoa tribe, Bulukumba Regency, totaling 42 individuals, with total sampling technique employed. Data were collected using the Nordic Body Map questionnaire to assess MSD complaints and the Rapid Entire Body Assessment (REBA) method to evaluate working posture. Data were analyzed using the Chi-Square test with a significance level of α = 0.05. The results showed a significant relationship between working posture and MSD complaints (p = 0.000), as well as between duration of work and MSD complaints (p = 0.017). Based on these findings, it is recommended that workers take breaks every 1–2 hours during or after weaving for stretching exercises, and use seating cushions and backrests to reduce MSD risks.
Co-Authors Ade Ula Saswini, Andi Adha, Andi Syamsiah Adnan, Yudi Aeni, Syahtul Alimus, Nur Aqidatul Izzah Andi Susilawaty, Andi Anna, Nurjannah Asjur, Asti Vebriyanti Azriful Azriful Azriful, Azriful Bs. Titi Haerana, Bs. Titi Dwi Wijayanto Fatmawaty Mallapiang, Fatmawaty Haris, Muh Hasbi Ibrahim, Hasbi Ilyas, Asmiana Jayadi, Yusma Indah Kusuma, Nina Maharani, Zaskia Massakili, Andi Muhammad Kahfi, Muhammad Muhammad Syafri, Muhammad Mukty, Ma'rifat Nurfaika Nurfaika Pramudikta, Sandy Ranti Ekasari, Ranti Supardi, Nurjannah Suyuti, Syarfaini Syahrir, Sukfitrianty Syarfaini Syarfaini Syarfaini, Syarfaini Wahyuddin Wahyuddin Zulfitrawati, Zulfitrawati