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ANALISA ORGANOLEPTIK PRODUK ES KRIM KEDELAI HITAM DENGAN PENAMBAHAN LIDAH BUAYA. afrinia eka sari afrinia eka sari; Dela Eka Nur Oktantia; Dwi Kusumowati; Shafiah Dhanisa Minati
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Ice cream is a dairy product that is based on milk and has a high fat and protein content, but low in fiber. Therefore, in this study, black soybeans and aloe vera were added as a source of fiber. This study used an experimental descriptive design using 3 formulas with differences in the addition of aloe vera, namely F1 (3 g), F2 (5 g) and F3 (7 g), where the test conducted in this study was an organoleptic test using 35 panelists. The results of the Anova test for the third hedonic test of the formula obtained the results of No Real Difference, where all three formulas were favored by panelists. From this study, it is expected that there will be further tests related to fiber analysis in black soybean ice cream and aloe vera.

HUBUNGAN TINGKAT STRES DAN FREKUENSI KONSUMSI FAST FOOD DENGAN KEJADIAN DISMENOREA PADA REMAJA DI KABUPATEN BEKASI Tasya Putri Iranti; Afrinia Eka Sari
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 18 No 1 (2023): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : POLITEKNIK KESEHATAN KEMENKES PALEMBANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v18i1.1526

Remaja merupakan masa peralihan dari masa anak-anak menuju dewasa, yang dimana masa tersebut akan mengalami perubahan terutama secara biologis. Perubahan yang terjadi secara biologis pada perempuan biasanya ditandai dengan terjadinya menstruasi. Pada perempuan yang sudah mengalami menstruasi, mempunyai peluang terjadinya dysmenorrhea. Dysmenorrhea merupakan keluhan nyeri pada saat haid yang dirasakan pada bagian bawah perut hingga ke punggung bagian bawah. Dysmenorrhea cenderung terjadi lebih sering dan lebih hebat, apabila disertai dengan kondisi stres dan memiliki kebiasaan mengkonsumsi fast food. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat stress dan frekuensi konsumsi fast food terhadap kejadian dysmenorrhea.

HUBUNGAN TINGKAT STRES DAN FREKUENSI KONSUMSI FAST FOOD TERHADAP KEJADIAN DYSMENORRHEA PADA REMAJA SMK KESEHATAN FAHD ISLAMIC SCHOOL DI KABUPATEN BEKASI Tasya Putri Iranti; Afrinia Eka Sari Sari
ARGIPA (Arsip Gizi dan Pangan) Vol 8 No 1 (2023)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v8i1.10624

The women who have experienced menstruation, there is a chance of dysmenorrhea. Dysmenorrhea tends to occur more frequently and more intensely, when accompanied by stressful conditions and having the habit of consuming fast food. This study aims to determine the relationship between stress levels and the frequency of fast food consumption on the incidence of dysmenorrhea. This research is a quantitative study with a cross-sectional design. The research sample are student of SMK Kesehatan Islamic School aged 15-17 years with a total of 260 respondents and used the consecutive sampling technique method. Based on the results of the analysis using the Chi-Square test, it was shown that the p-value = 0.008 (p<0.05) with an OR value (95% CI) = 2.308 for the relationship of stress levels with dysmenorrhea events and also obtained a p-value value = 0.001 (p<0.05) with an OR value (95% CI) = 3,933 for the relationship of the frequency of fast food consumption with the incidence of dysmenorrhea. The conclusion of this study is that there is a significant relationship between stress levels having 2.705 times chance and the frequency of fast food consumption having 3.600 times chance of the incidence of dysmenorrhea.

The Hubungan Indeks Gizi Seimbang Dengan Status Gizi Pada Remaja Putri Di SMK Kota Bekasi Fristy Rahmazahra Danty; Muhammad Nur Hasan Syah; Afrinia Eka Sari
Jurnal Kesehatan Indonesia Vol 10 No 1 (2019): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Healthy Eating Index was known as Indeks Gizi Seimbang in Indonesia. Healthy Eating Index is a measure of the suitability of subject consumption to the recommended meal portion from the Balanced Nutrition Guidelines. If the subject IGS score approaches the maximum number, this indicates a good quality of the subject food consumption and in accordance with the recommended Balanced Nutrition Guidelines. This study was aimed to determine the relationship of balanced nutritional index with nutritional status at adolescent women in SMK Kota Bekasi. This study was an observational analytic study by cross sectional design. The subject of this study was women adolescent with the age between 14-18 years old. This study was located in SMKN 2 Kota Bekasi, SMKN 3 Kota Bekasi, SMKN 5 Kota Bekasi, SMKS Bina Karya Mandiri, and SMKS Bina Husada Mandiri. Data collected by interview using FFQ (Food Frequency Questionnaire) then examined by chi square test. The percentage of food consumption quality with the bad category was 55% and with the very good category was only 6%. The conclusion of this study is there is no relationship between healthy eating index with the nutritional status of women adolescent. But there is a relationship between healthy eating index of the vegetables component with the nutritional status of women adolescent.

Analisa Organoleptik Produk Es Krim Kedelai Hitam Dengan Penambahan Lidah Buaya Eka Sari, Afrinia; Eka Nur Oktantia, Dela; Kusumowati, Dwi; Dhanisa Minati, Shafiah
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022)
Publisher : Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/lipida.v2i1.1425

Ice cream is a dairy product that is based on milk and has a high fat and protein content, but low in fiber. Therefore, in this study, black soybeans and aloe vera were added as a source of fiber. This study used an experimental descriptive design using 3 formulas with differences in the addition of aloe vera, namely F1 (3 g), F2 (5 g) and F3 (7 g), where the test conducted in this study was an organoleptic test using 35 panelists. The results of the Anova test for the third hedonic test of the formula obtained the results of No Real Difference, where all three formulas were favored by panelists. From this study, it is expected that there will be further tests related to fiber analysis in black soybean ice cream and aloe vera.

Potensi Minuman Probiotik Berbahan Dasar Campuran Buah (Jambu, Lemon, Melon, Bit) Sebagai Minuman Kesehatan Sari, Afrinia Eka; Anindita, Reza
Jurnal Gizi Vol 13, No 1 (2024): Jurnal Gizi Unimus
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jg.13.1.2024.1-7

Background; The health of the digestive tract is very important for maintaining the body's immune system, in maintaining the health of the digestive tract there are two components of probiotics and prebiotics are needed. Probiotics are good bacteria that are beneficial for the health of the digestive tract. Probiotics can be obtained through food or drink that has gone through a fermentation process using gram-positive bacteria. Probiotics produce bacteriocins and several compounds needed by the body such as lactic acid, acetic acid, hydrogen peroxide, lactoperoxidase and lipoperoxide, pyridoxine, niacin, folic acid, cobalamin and biotin which are useful for boosting the body's immune system. Objectives; The purpose of this study was to make a probiotic drink with fruit-based ingredients (guava, lemon, melon, beet) as a probiotic product that can be an alternative health drink. Material and Method; This study used an experimental design with a completely randomized design, where there were three formulas that had differences in the addition of sugar (F1: 10% sugar, F2: 20% and F3: 30%). The materials used in this study included: Guava, Lemon, Melon,Beets, Sugar and used the Lactobacillus plantarum bacterial starter. The tests carried out included: organoleptic test, total plate count test and acidity test Results; the organoleptic test results, it was found that Formula 3 was the most preferred with organoleptic qualities: slightly sour, slightly muddy and very red in color. The red color comes from beets. The acidity level of each formula includes: F1 (3.43), F2 (3.39), F3 (3.34). The results of the total plate number test showed that the average total plate number of the product was 1.7 x 10 8/CFU/ml.Keywords: Beets, Guava, Healthy drink, Lemon, Melon, Probiotics

Acute Toxicity Test of Jalembi Probiotic Beverages on Mice ddY Anindita, Reza; Sari, Afrinia Eka
BERKALA SAINSTEK Vol 11 No 4 (2023)
Publisher : Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/bst.v11i4.34514

An acute toxicity test is one of the pre-clinical tests needed to determine the safety of the consumption of a product before clinical trials are carried out on humans. The purpose of this study was to confirm whether or not there was a toxic effect of jalembi juice probiotic drink (red guava, lemon, melon, beetroot) on male and female mice observed for 14 days. This research design is experimental. The samples in this study were jalembi probiotic juice drinks with Lactobacillus plantarum starter and 40 male and female ddY mice. This research procedure was carried out by giving jalembi juice as a test preparation with doses of 124, 640, 3200, and 16000 mg/kg BW as much as 0.59 ml in males and females mice. Data analysis was carried out with One-Way ANOVA. This study showed that the administration of probiotic drink jalembi juice with doses of 124, 640, 3200, and 16000 mg/KgBW as much as 0.59 ml did not cause death, changes in body weight, and clinical symptoms in all test animals. It can be concluded that the probiotic drink jalembi juice is categorized as practically non-toxic (> 15 g/KgBW) or passes pre-clinical testing as a safe drink for consumption.

HUBUNGAN TINGKAT STRES DAN FREKUENSI KONSUMSI FAST FOOD DENGAN KEJADIAN DISMENOREA PADA REMAJA DI KABUPATEN BEKASI Iranti, Tasya Putri; Sari, Afrinia Eka
JPP JURNAL KESEHATAN POLTEKKES PALEMBANG Vol 18 No 1 (2023): JPP (Jurnal Kesehatan Poltekkes Palembang)
Publisher : Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36086/jpp.v18i1.1526

Remaja merupakan masa peralihan dari masa anak-anak menuju dewasa, yang dimana masa tersebut akan mengalami perubahan terutama secara biologis. Perubahan yang terjadi secara biologis pada perempuan biasanya ditandai dengan terjadinya menstruasi. Pada perempuan yang sudah mengalami menstruasi, mempunyai peluang terjadinya dysmenorrhea. Dysmenorrhea merupakan keluhan nyeri pada saat haid yang dirasakan pada bagian bawah perut hingga ke punggung bagian bawah. Dysmenorrhea cenderung terjadi lebih sering dan lebih hebat, apabila disertai dengan kondisi stres dan memiliki kebiasaan mengkonsumsi fast food. Penelitian ini bertujuan untuk mengetahui hubungan antara tingkat stress dan frekuensi konsumsi fast food terhadap kejadian dysmenorrhea.

Promosi Gizi Dan Kesehatan Lansia di Panti Sentra Terpadu Pangudi Luhur Bekasi Arindah Nur Sartika; Afrinia Eka Sari; Tri Marta Fadhilah; Guntari Prasetya; Noerfitri Noerfitri; Putri Rahmah Alamsyah; Rohayati Rohayati; Anung Ahadi Pradana; Joni Siahaan
I-Com: Indonesian Community Journal Vol 4 No 3 (2024): I-Com: Indonesian Community Journal (September 2024)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/icom.v4i3.4870

Promosi Kesehatan, termasuk promosi gizi di dalamnya, merupakan salah satu upaya untuk mengoptimalisasi kesehatan lanjut usia (lansia). Tim pengabdi STIKes Mitra Keluarga melakukan kegiatan promosi gizi dan kesehatan di Panti Sentra Terpadu Pangudi Luhur Bekasi. Sebanyak 6 orang pengurus mengikuti penyuluhan gizi, 8 orang pengurus mengikuti penyuluhan aktivitas fisik lansia, dan 7 orang lansia mengikuti sharing session dan penilaian status gizi. Terdapat peningkatan skor secara signifikan pada pengetahuan gizi (p= 0.0195, uji Wilcoxon Signed Rank) sehingga dapat dikatakan kegiatan pengetahuan berhasil meningkatkan pengetahuan terkait gizi. Namun, tidak terdapat peningkatan pengetahuan aktivitas fisik secara signifikan (p= 0.3275, uji Wilcoxon Signed Rank). Status gizi lansia sebagai berikut: 72% normal, 14% berat badan kurang, dan 14% berat badan lebih.. Melalui kegiatan ini diharapkan dapat membantu upaya menjaga status gizi pada lansia. Namun, upaya tersebut akan terasa lebih maksimal jika kegiatan pendampingan serupa dapat dilakukan secara berkelanjutan.

Snacking behavior among school-aged children in urban area Sartika, Arindah Nur; Ekasari, Afrinia; Prasetya, Guntari
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 13 ISSUE 3, 2025
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2025.13(2).179-187

ABSTRAK Latar Belakang: Mengkonsumsi jajanan dalam sehari dapat memberikan kontribusi masukan energi selain mengonsumsi makanan utama. Namun perilaku jajanan pada anak sekolah di Indonesia menunjukkan beberapa kebiasaan yang tidak sehat seperti seringnya mengonsumsi jajanan berkalori tinggi dan minuman manis. Anak-anak di kota besar mempunyai risiko lebih tinggi mengalami obesitas karena tingginya konsumsi jajanan tidak sehat. Tujuan: Penelitian ini bertujuan untuk melihat perilaku jajanan anak usia sekolah yang tinggal di perkotaan. Metode: Jenis penelitian observasional dengan desain cross sectional study. Sampel penelitian merupakan anak usia sekolah dasar, berasal dari seluruh kelurahan di wilayah Bekasi sebagai salah satu kota megapolitan di Indonesia, meliputi kelurahan: Duren Jaya, Bekasi Jaya, Aren Jaya, dan Margahayu. Sebanyak 213 siswa mengikuti penelitian ini. Siswa diminta mengumpulkan data tentang karakteristik responden dan perilaku jajanan (menggunakan angket terstruktur dan angket frekuensi makanan). Hasil: Hasil penelitian menunjukkan 50,2% anak sering makan jajanan; 79,8% membeli makanan ringan dari kombinasi kantin sekolah, pedagang kaki lima, dan warung makan tetap; 70,4% membeli makanan ringan pada jam istirahat, setelah, dan sebelum sekolah; dan 75,5% menggunakan bahan kemasan plastik. Tidak terdapat hubungan antara hubungan jenis kelamin, kebiasaan sarapan pagi, uang jajan, pendidikan ibu, pendidikan ayah dengan frekuensi jajan (chi-square test menunjukan p-value: 0.175, 0.302, 0.269, 0.104, 0.247). Kesimpulan: Penelitian ini menunjukkan bahwa separuh anak usia sekolah dasar di Kota Bekasi sering mengonsumsi makanan jajanan, hanya 30% siswa yang tidak membeli makanan ringan di sekolah, dan 75% siswa terbiasa jajan makanan dengan kemasan plastik. Hampir 80% siswa terbiasa jajan di dua atau tiga tempat penyedia jajanan, seperti kantin sekolah, pedagang kaki lima, dan warung makan. Frekuensi jajan siswa tidak berhubungan dengan faktor yang berkaitan dengan karakteristik siswa dan pendidikan orang tua. KATA KUNCI: anak usia sekolah; area perkotaan;faktor penentu; perilaku jajan ABSTRACT Background: During the day, snacks may contribute to energy input besides meals. However, snacking behavior among school children in Indonesia shows some unhealthy habits, such as frequent consumption of high-calorie snacks and sugary beverages. Children in big cities have a higher risk of obesity since they consume unhealthy snacks. Objectives: This study aims to see the snacking behavior of school-age children living in urban populations in Indonesia.Methods: The study is observational with a cross-sectional study design. Samples are school-age children taken from all urban villages in the Bekasi Area, a megapolitan city in Indonesia: Duren Jaya, Bekasi Jaya, Aren Jaya, and Margahayu. A total of 213 students joined the study. Students were asked to complete data about respondent characteristics and snacking behavior (using a structured questionnaire and food frequency questionnaire).Results: The results show that 50.2% of children often eat snacks; 79.8% buy snacks from a combination of school canteen, street vendors, and permanent food stalls; 70.4% buy snacks during break time, after, and before school; and 75.5% use plastic packaging material. There is no association of sex, breakfast habits, pocket money, mother education, and father education with snacking frequency (p-value: 0.175, 0.302, 0.269, 0.104, 0.247).Conclusions: This study shows that half of elementary school children in Bekasi City often consume snacks, only 30% of students do not buy snacks at school, and 75% of students are used to buying snacks in plastic packaging. Almost 80% of students were buying snacks at two or three food vendors, such as school canteens, street vendors, and food stalls. The frequency of snack consumption was not related to factors attributable to students’ characteristics and parents’ education. KEYWORDS: determinant factors; school-age children; snacking behavior; urban areaReceived: 14 Jan 2024; Revised: 05 Dec 2024; Accepted: 14 Feb 2025; Available online: 30 May 2025; Published: 31 Mar 2025.

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