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PENGEMBANGAN MEDIA FLIPBOOK JAJANAN NUSANTARA PADA MATA KULIAH KULINER NUSANTARA Fayzaluna; Luh Masdarini; Ni Wayan Sukerti
Jurnal Kuliner Vol. 6 No. 1 (2026)
Publisher : Universitas Pendidikan Ganesha

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jk.v6i1.101286

Abstract

Penelitian ini bertujuan untuk 1) Mendeskripsikan tahapan pengembangan media Flipbook model 4D materi Jajanan Nusantara, 2) Mendeskripsikan hasil uji kelayakan pengembangan Flipbook model 4D pada materi Jajanan Nusantara, 3) Mendeskripsikan respon mahasiswa terhadap pengembangan media Flipbook pada materi Jajanan Nusantara dalam pembelajaran mata kuliah Kuliner Nusantara. Metode penelitian yang digunakan adalah Research and Development (R&D) dengan menggunakan model pengembangan 4D yang melalui 4 tahapan yaitu define, design, development, dan disseminate. subjek penelitian terdiri dari 2 dosen ahli instrumen, 2 dosen ahli isi pembelajaran, 2 dosen ahli media pembelajaran, 2 dosen ahli desain pembelajaran, serta 30 mahasiswa program studi Pendidikan Vokasional Seni Kuliner. Metode pengumpulan data dalam penelitian ini adalah wawancara dengan dosen pengampu mata kuliah serta penyebaran kuisioner yang diberikan kepada para ahli dan responden. Hasil  penelitian pengembangan ini menunjukan bahwa flipbook Jajanan Nusantara pada validasi ahli isi pembelajaran mendapatkan skor rata-rata 100% dengan kategori “Sangat Layak”. Selanjutnya validasi ahli media pembelajaran mendapatkan skor rata-rata 92,25% dengan kategori “Sangat Layak”. serta validasi ahli desain pembelajaran mendapatkan skor rata-rata 97,72% dengan kategori “Sangat Layak”. Hasil Respon peserta didik sebagai pengguna mendapatkan skor rata-rata 90,83% dengan kategori “Sangat Baik”. Secara keseluruhan penelitian pengembangan flipbook Jajanan Nusantara di Program studi Pendidikan Vokasional Seni Kuliner.
Pengembangan Media Flipbook Materi Menghidangkan Wine Pada Mata Kuliah Food and Beverage Service & Bar Euginia Kewa Basablolon; Luh Masdarini; Risa Panti Ariani
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.0121.464

Abstract

This study aims to develop flipbook-based learning media for the wine serving material in the Food and Beverage Service and Bar course. The research employed a Research and Development (RnD) method using the 4D development model, which consists of the stages of define, design, development, and disseminate. The research subjects included material experts as well as learning media and design experts. Data were collected through observation, interviews, and questionnaires. The results showed that the developed flipbook learning media was categorized as “Very Feasible” for use, with a feasibility score of 86.7% from material experts and 96,7% from media and design experts. Based on these results, the flipbook learning media is considered suitable to be used as a supporting learning medium in the Food and Beverage Service and Bar course.
Pengembangan Flipbook Materi Konsep Dasar Sustainable Tourism di Universitas Pendidikan Ganesha Ketut Wahyu Aditya Putra; Luh Masdarini; Ni Made Suriani
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.2026121.491

Abstract

This study aims to develop and determine the feasibility of a flipbook learning media on the basic concepts of sustainable tourism. The research adopted a Research and Development (R&D) approach using the 4D model (Define, Design, Develop, Disseminate). The subjects consisted of two material experts, two instructional design experts, and two media experts from Ganesha University of Education. Data were collected using validation questionnaires with a 4-point Likert scale and analyzed using quantitative descriptive percentage techniques. The results showed that: (1) the development followed the 4D stages systematically; (2) the flipbook was declared highly feasible with an average percentage of 98% from material experts (very feasible), 95% from instructional design experts (very feasible), and 94% from media experts (very feasible). Thus, the flipbook learning media on the basic concepts of sustainable tourism is valid and suitable for use in the learning process at the Family Welfare Education Study Program, Ganesha University of Education.
Analisis Potensi Daya Tarik Wisata Air Terjun Wana Ayu Berbasis Unique Selling Point Komang Winda Tarisa Dewi; Damiati Damiati; Luh Masdarini
Jurnal Ilmiah Wahana Pendidikan Vol 12 No 8.A (2026): Jurnal Ilmiah Wahana Pendidikan
Publisher : Peneliti.net

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to describe the tourism potential of Wana Ayu Waterfall based on its Unique Selling Point (USP). The primary data were collected through direct observation and interviews with the site management and local community of Padangbulia village. The analysis employed in the study includes qualitative descriptive analysis. The research instruments consisted of observation sheets, interview guidelines, and documentation. The findings indicate that the Unique Selling Point of Wana Ayu Waterfall can be identified by analyzing the four tourism attraction components (4S). Something to See is reflected in the waterfall's pristine natural landscape and the distinctive sandstone rock formations, which create a unique and exotic geological attraction. Something to Do includes various recreational activities such as hiking, swimming, photography, and picnicking, supported by facilities that enhance visitors' comfort and safety. Something to Buy is represented by food and beverage stalls within the tourist area, as well as locally produced ground coffee from Padangbulia Village, which serves as a distinctive souvenir. Something to Learn is demonstrated through the historical discoveries and cultural remains found around Wana Ayu Waterfall, providing visitors with educational value and broader insights into the site's heritage. The analysis of these four components confirms that Wana Ayu Waterfall possesses a strong Unique Selling Point, which has the potential to enhance its attractiveness and increase tourist visitation. Keywords: Waterfall, Tourism Potential, 4S, Unique Selling Point
Co-Authors ., Agnesita Purwanto ., Agus Very Frengky ., Dzikri Hidayat ., Gede Hendra Kusuma ., Gede Witarsa ., I Nyoman Gede Nesa Narmada ., I Putu Angganata ., IBNU KAMAJAYA ., Irham Sani ., Kadek Diah Dharmiasih ., Kadek Pariandani ., Kd Yudi Aris Pratama ., Ketut Mei Subaktiada ., Luh Detriyani ., Made Surya Sasmika ., Mittela Shelly k ., Ni Kadek Sri Wahyuni ., NI MADE EVA YULIANA ., Ni Made Wiwik Rahayu Utami ., Ni Putu Mas Yudayani ., Ni Wayan Desi ., Ni Wayan Ratna Dewi ., Ni Wayan Sugi Astika Dewi ., Nurlaili Solihatun Nisa ., Putu Dedo Hendrawan ., PUTU DIAN TIRTAYANTI ., Putu Dika Indrawan ., Ria Karlina ., Wawik Santiawani ., YULI ANITIAS AA Sudharmawan, AA Agnesita Purwanto . Agus Very Frengky . Alpia, Bq Nuri Amira Anindita Rafi'i Ayu Ningsih, Dyah Cokorda Istri Raka Marsiti Damiati Damiati - Dewa Putu Darmawan Dharma Pertiwi, Ni Komang Ary Dzikri Hidayat . Eka Liana Devi . Euginia Kewa Basablolon Fayzaluna Gede Hendra Kusuma . Gede Witarsa . Gilang Ramadan . Hellena Patiran I Gusti Ayu Adelia Ratnadewi . I Gusti Ayu Adelia Ratnadewi ., I Gusti Ayu Adelia Ratnadewi I Nyoman Gede Nesa Narmada . I Putu Angganata . IBNU KAMAJAYA . Ida Ayu Kade Daranindra Cintia Dewi Ida Ayu Putu Hemy Ekayani Indra Sopiani . Irham Sani Irham Sani . Jordy, Gede Eka Setiawan Kadek Diah Dharmiasih . Kadek Dian Utami Dewi . Kadek Indah Sevy Septisia Kadek Meli Karsita Kadek Pariandani . KADEK SUASTIKA . Kadek Sutaryasih . Karismania maulidina Kd Yudi Aris Pratama . Ketut Mei Subaktiada . Ketut Wahyu Aditya Putra Komang Mega Putri Komang Winda Tarisa Dewi Komang, Trisna Dewi Lalu Nanang Supriadi . Luh Detriyani . Luh Era Desiyana . Made Diah Angendari Made Surya Sasmika . Maharani, Silvia Mittela Shelly k . Muh Hairul Rohit Rahman Muhlis Muliana Muliana Murni, Ni Nyoman narayana, i komang Ni Desak Made Sri Adnyawati Ni Kadek Desy Parwati Ni Kadek Sri Wahyuni . NI KM AYU NOVIANTI . Ni Komang Ayu Novianti Ni Komang Tenny Aprillia Ni Luh De Paramita Sari Ni Luh Debiani . Ni Made Dwi Jayanti Maharani . Ni Made Dwi Jayanti Maharani ., Ni Made Dwi Jayanti Maharani NI MADE EVA YULIANA . Ni Made Eviana Sari . Ni Made Novia Kritina Dewi Ni Made Ritasari . Ni Made Suriani Ni Made Wiwik Rahayu Utami . Ni Nyoman Dewi Adnyani . Ni Putu Mas Yudayani Ni Putu Mas Yudayani . Ni Putu Sri Kristyani . Ni Putu Susrita Maharani Ni Wayan Desi . Ni Wayan Ratna Dewi . Ni Wayan Sugi Astika Dewi . Ni Wayan Sukerti Novianti, Ni Komang Ayu Nurhidayah Nurlaili Solihatun Nisa . Pinem, Menang Suranta Pusparini, Luh Kade Putri Wina Putri, Komang Mega Putri, Made Anggun Riani Putu Ardian Pratama Putra Putu Dedo Hendrawan Putu Dedo Hendrawan . PUTU DIAN TIRTAYANTI . Putu Dika Indrawan . Putu Rinda Rismayanti Putu Sumertayasa . Putu Vina Arfeni Ria Karlina . Risa Panti Ariani Rismayanti, Putu Rinda Sari, Kadek Lany Widya Sukerti , Ni Wayan Suprapto . Suprapto . suratman Trisna Dewi Komang Venny Arista . Venny Arista ., Venny Arista Wawik Santiawani . Yudayani, Ni Putu Mas YULI ANITIAS . Yulianitias Yulianitias Yulianitias, Yulianitias