Claim Missing Document
Check
Articles

Pengembangan Flipbook Materi Konsep Dasar Sustainable Tourism di Universitas Pendidikan Ganesha Putra, Ketut Wahyu Aditya; Masdarini, Luh; Suriani, Ni Made
MENDIDIK: Jurnal Kajian Pendidikan dan Pengajaran Vol 12 No 1 (2026)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/003.2026121.491

Abstract

This study aims to develop and determine the feasibility of a flipbook learning media on the basic concepts of sustainable tourism. The research adopted a Research and Development (R&D) approach using the 4D model (Define, Design, Develop, Disseminate). The subjects consisted of two material experts, two instructional design experts, and two media experts from Ganesha University of Education. Data were collected using validation questionnaires with a 4-point Likert scale and analyzed using quantitative descriptive percentage techniques. The results showed that: (1) the development followed the 4D stages systematically; (2) the flipbook was declared highly feasible with an average percentage of 98% from material experts (very feasible), 95% from instructional design experts (very feasible), and 94% from media experts (very feasible). Thus, the flipbook learning media on the basic concepts of sustainable tourism is valid and suitable for use in the learning process at the Family Welfare Education Study Program, Ganesha University of Education.
Development Of Powerpoint Learning Media For Mixed Drinks In The Food And Beverage Management Course Maharani, Silvia; Masdarini, Luh; Sukerti, Ni Wayan
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i3.27007

Abstract

This study aims to describe the development procedure of PowerPoint-based learning media on the topic of Mixed Beverages by applying the 4D development model (Define, Design, Develop, and Disseminate) in the Food an Beverage Management course and to determine its level of feasibility. The research method used is Research and Development (R&D)  with the 4D model. The data collection instrument consisted of validation questionnaires distributed to material experts, media experts, and instructional design experts. The validation results showed that the developed PowerPoint learning media obtained very feasible ratings from all three experts, namely 97% from the material expert, 94.2% from the media expert, and 95.6% from the instructional design expert. The assessments covered aspects of content feasibility, visual appearance, interactivity, and ease of use. Beyond its technical feasiility, this learning media also contributes to enhancing students’ procedural understanding and practical skills in creatively preparing mixed beverages in accordance with industry standards. Therefore, the PowerPoint learning media is declared highly feasible and effective as an innovative instructional tool to support the learning process in the Food and Beverage Management course within the Vocational Culinary Arts Education Study Program.
Flipbook Development As Learning Media For Bali Aga Spices Through 4D Model Putri, Made Anggun Riani; Sukerti, Ni Wayan; Masdarini, Luh
Jurnal Pendidikan Tata Boga dan Teknologi Vol 6, No 3 (2025): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v6i3.27012

Abstract

This study aims to develop a learning media in the form of a flipbook on the topic of traditional Balinese spices (basa) from the Bali Aga community in the Culinary Bali course, using the 4D development model (Define, Design, Develop, Disseminate). The research employed a Research and Development (R&D) approach, with validation subjects consisting of material experts and media experts. Data were collected through validation questionnaires and analyzed descriptively, both qualitatively and quantitatively.The Define stage was carried out through needs analysis and identification of Bali Aga spices. The Design stage involved structuring the flipbook content, including classification, functions, and visualization of traditional spices. The Develop stage produced the flipbook prototype, which was validated by experts. The results showed that the flipbook obtained an average score of 97% from material experts and 95% from media experts, both categorized as “very valid.” The Disseminate stage was conducted by sharing the flipbook digitally through a YouTube link, enabling wider access for students and the public.The findings indicate that the developed flipbook is feasible and valid as a learning medium for the Culinary Bali course. This research was limited to expert validation and dissemination, without measuring student responses or learning effectiveness.
Co-Authors ., Agnesita Purwanto ., Agus Very Frengky ., Dzikri Hidayat ., Gede Hendra Kusuma ., Gede Witarsa ., I Nyoman Gede Nesa Narmada ., I Putu Angganata ., IBNU KAMAJAYA ., Irham Sani ., Kadek Diah Dharmiasih ., Kadek Pariandani ., Kd Yudi Aris Pratama ., Ketut Mei Subaktiada ., Luh Detriyani ., Made Surya Sasmika ., Mittela Shelly k ., Ni Kadek Sri Wahyuni ., NI MADE EVA YULIANA ., Ni Made Wiwik Rahayu Utami ., Ni Putu Mas Yudayani ., Ni Wayan Desi ., Ni Wayan Ratna Dewi ., Ni Wayan Sugi Astika Dewi ., Nurlaili Solihatun Nisa ., Putu Dedo Hendrawan ., PUTU DIAN TIRTAYANTI ., Putu Dika Indrawan ., Ria Karlina ., Wawik Santiawani ., YULI ANITIAS AA Sudharmawan, AA Agnesita Purwanto . Agus Very Frengky . Alpia, Bq Nuri Amira Anindita Rafi'i Ayu Ningsih, Dyah Basablolon, Euginia Kewa Cokorda Istri Raka Marsiti Damiati Damiati - Dewa Putu Darmawan Dharma Pertiwi, Ni Komang Ary Dzikri Hidayat . Eka Liana Devi . Gede Hendra Kusuma . Gede Witarsa . Gilang Ramadan . Hellena Patiran I Gusti Ayu Adelia Ratnadewi . I Gusti Ayu Adelia Ratnadewi ., I Gusti Ayu Adelia Ratnadewi I Nyoman Gede Nesa Narmada . I Putu Angganata . IBNU KAMAJAYA . Ida Ayu Kade Daranindra Cintia Dewi Ida Ayu Putu Hemy Ekayani Indra Sopiani . Irham Sani Irham Sani . Jordy, Gede Eka Setiawan Kadek Diah Dharmiasih . Kadek Dian Utami Dewi . Kadek Indah Sevy Septisia Kadek Meli Karsita Kadek Pariandani . KADEK SUASTIKA . Kadek Sutaryasih . Karismania maulidina Kd Yudi Aris Pratama . Ketut Mei Subaktiada . Komang Mega Putri Komang, Trisna Dewi Lalu Nanang Supriadi . Luh Detriyani . Luh Era Desiyana . Made Diah Angendari Made Surya Sasmika . Maharani, Silvia Mittela Shelly k . Muh Hairul Rohit Rahman Muhlis Muliana Muliana Murni, Ni Nyoman narayana, i komang Ni Desak Made Sri Adnyawati Ni Kadek Desy Parwati Ni Kadek Sri Wahyuni . NI KM AYU NOVIANTI . Ni Komang Ayu Novianti Ni Komang Tenny Aprillia Ni Luh De Paramita Sari Ni Luh Debiani . Ni Made Dwi Jayanti Maharani . Ni Made Dwi Jayanti Maharani ., Ni Made Dwi Jayanti Maharani NI MADE EVA YULIANA . Ni Made Eviana Sari . Ni Made Novia Kritina Dewi Ni Made Ritasari . Ni Made Suriani Ni Made Wiwik Rahayu Utami . Ni Nyoman Dewi Adnyani . Ni Putu Mas Yudayani Ni Putu Mas Yudayani . Ni Putu Sri Kristyani . Ni Putu Susrita Maharani Ni Wayan Desi . Ni Wayan Ratna Dewi . Ni Wayan Sugi Astika Dewi . Ni Wayan Sukerti Novianti, Ni Komang Ayu Nurhidayah Nurlaili Solihatun Nisa . Pinem, Menang Suranta Pusparini, Luh Kade Putri Wina Putra, Ketut Wahyu Aditya Putri, Komang Mega Putri, Made Anggun Riani Putu Ardian Pratama Putra Putu Dedo Hendrawan Putu Dedo Hendrawan . PUTU DIAN TIRTAYANTI . Putu Dika Indrawan . Putu Rinda Rismayanti Putu Sumertayasa . Putu Vina Arfeni Ria Karlina . Risa Panti Ariani Rismayanti, Putu Rinda Sari, Kadek Lany Widya Sukerti , Ni Wayan Suprapto . Suprapto . suratman Trisna Dewi Komang Venny Arista . Venny Arista ., Venny Arista Wawik Santiawani . Yudayani, Ni Putu Mas YULI ANITIAS . Yulianitias Yulianitias Yulianitias, Yulianitias