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Journal : Indonesian Journal of Global Health research

Effectiveness of Ambon Banana Juice for Reducing Blood Pressure Among Hypertension Patients in Indonesia Marliana, Thika; Pramujiwati, Desi; Samsuni, Samsuni; Heryandi, Rifky
Indonesian Journal of Global Health Research Vol 6 No 3 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i3.3200

Abstract

Hypertension has dangerous impacts on health, such as stroke, blurred vision, kidney problems, and a tendency to become irritable. Non-pharmacological therapy for hypertension is lifestyle modification by adjusting eating patterns or diet, such as bananas. This study aims to examine the effectiveness of Ambon banana juice in reducing blood pressure in people with hypertension. Method: This research used a quasi-experimental method with a one-group pre-posttest in Indonesia. This study included 18 participants, sufferers of mild and moderate hypertension, not taking antihypertensive drugs, and not being sick. The instruments used are blood pressure measuring instruments and digital and mercury stethoscopes. The results showed a significant difference between systolic blood pressure before and after administering Ambon banana juice to hypertension sufferers, the Asymp Sig value. (2-tailed) = 0.001, then the p-value = 0.0005 (< 0.05). Apart from that, for diastolic blood pressure, the p-value = 0.000 (< 0.05) means there is a difference between diastolic blood pressure before and after therapy with Ambon banana juice. However, Ambon banana juice reduces diastolic blood pressure in hypertension sufferers. This study highlights that Ambon banana juice effectively reduces blood pressure in hypertensive patients include pre-hypertension and mild hypertension.
Mental-Emotional Disorder, Fear and Depression Level of Emergency Nurses During Pandemic Covid-19: A Comparative Study Marliana, Thika; Kurniawati, Indah; Jamiatun, Jamiatun; Safitri, Yeni
Indonesian Journal of Global Health Research Vol 6 No 4 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i4.3233

Abstract

Emergency nursing is specialized nursing that focuses on care that requires immediate medical attention to avoid long-term disability or death. During the COVID-19 pandemic, emergency nurses are on the front lines and must be prepared, and must be able to sort and select patients safely. However, emergency nursing services are very risky in transmitting exposure to the COVID-19 virus. This study aims to assess and compare the levels of mental and emotional disorders, depression, and anxiety suffered by emergency room nurses in the Intensive Care Unit, Operating Room, and Emergency Room. In this comparative study, we collected data from 92 nurses using a cross-sectional correlation design. In addition to the Sociodemographic Characterization, Psychoemotional Disorder Scale, Depression Scale, and COVID-19 Anxiety Scale. Levels of depression were higher in operating room nurses than in the intensive care unit and emergency room nurses (54.17 ± 14.08 vs 48.53 ± 11.92, p<0.01). (48.36 ± 13.40 vs 45.74 ± 11.79, p < 0.01). The pandemic is having a significant impact on the mental health of emergency room caregivers. New specific support measures should be formulated. More research is needed to focus on the psychological resilience of emergency department nurses.