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All Journal Amerta Nutrition JURNAL KESEHATAN MERCUSUAR Journal of Health and Nutrition Research Jurnal Abdimas Kesehatan Jurnal Akademika Baiturrahim Jambi Prosiding Seminar Kesehatan Nasional Jurnal Ilmu Kesehatan Masyarakat
Aisah, Aisah
Department Of Nutrition Science, STIKes Baiturrahim Jambi, Indonesia
Health Professions Medicine & Pharmacology Nursing Public Health Other

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Hubungan Karakteristik Pasien dan Daya Terima Makanan dengan Sisa Makanan pada Pasien Rawat Inap Depati Payung RSUD Mayjen HA Thalib Sungai Penuh Maiken Dwi Vianera; Filius Chandra; Aisah Aisah
Prosiding Seminar Kesehatan Nasional Vol. 4 No. 1 (2025): Desember
Publisher : 3031-8572

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/prosiding.v4i1.302

Abstract

Hospital nutrition services are crucial for supporting the recovery of inpatients, but a common problem is the amount of food waste left by patients. This study aimed to determine the relationship between patient characteristics (gender, age) and food acceptability with food waste at Mayjen H.A. Thalib Regional General Hospital, Sungai Penuh City. This descriptive quantitative study with a cross-sectional approach involved 43 patients selected using total sampling. Data were collected using questionnaires, checklists, and the Comstock scale for measuring food waste. Analysis was performed using the Chi-Square test, conducted from May 15 to June 11, 2025. Results showed that the majority of respondents were female (55.8%), with most in the early elderly category (46.5%). Most respondents had fair food acceptability (48.8%), and the majority left large amounts of food waste (74.4%). Analysis revealed that patient characteristics such as gender (p=0.423) and age (p=0.472) had no significant relationship with food waste. However, food acceptability had a significant relationship with food waste (p<0.000), indicating that better food acceptability resulted in less food waste
Hubungan Pengetahuan Gizi dan Pola Makan dengan Kejadian Overweight pada Remaja Putri Cikita Dwi Rahmadani; Tina Yuli Fatmawati; Aisah Aisah; Andicha Gustra Jeki; Nel Efni
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1010

Abstract

Overweight refers to a condition in which an individual’s body weight surpasses the normal threshold. Prevalence of overweight among adolescents in Jambi City has reached 8.13%. Insufficient nutritional knowledge and poor dietary practices greatly influence health outcomes and are major contributors to overweight, especially among Adolescent girl. This study sought to examine the association between nutrition-related knowledge and eating patterns with the occurrence of overweight among female students at SMAN 4 Jambi City in 2025. The study population comprised all grade X and XI female students, totaling 471 individuals, while the final sample included 83 respondents chosen through proportional random sampling. Data collection instruments consisted of a structured interview questionnaire combined with anthropometric assessments. Data were analyzed using univariate and bivariate techniques, employing the chi-square test. Findings revealed that a considerable proportion of respondents demonstrated low levels of nutritional knowledge (35.0%), more than half displayed unhealthy dietary habits (51.8%), and the majority fell within the normal weight range (54.2%). Statistical analysis confirmed a significant correlation between nutritional knowledge (p = 0.000) and dietary habits (p = 0.010) with overweight incidence. The study recommends enhancing nutrition and health education in schools, providing healthier food options in school canteens, and encouraging students to engage in regular physical activities. It is recommended that schools enhance nutrition and health education, provide healthy canteen options, and promote regular physical activity among students.
Pengaruh Pemberian Makanan Tambahan Biskuit Ikan Patin Tempe dalam Pencegahan Stunting pada Balita Suku Anak Dalam (SAD) di Desa Nyongan Kabupaten Muaro Jambi Aisah Aisah; Kasyani Kasyani; Tuhu Perwitasari; Suci Rahmani Nurita
Jurnal Akademika Baiturrahim Jambi Vol. 15 No. 1 (2026): Maret
Publisher : Universitas Baiturrahim

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36565/jab.v15i1.1025

Abstract

Stunting is a disorder of child growth and development due to chronic malnutrition and repeated infections, which is characterized by length or height below the standards set by the Ministry of Health. Providing Supplementary Food to meet the nutritional adequacy of toddlers by providing additional food for toddlers, and not to replace the toddler's daily main food. The purpose of this study was to see the effect of giving catfish biscuits to prevent stunting in SAD toddlers in Nyogan Village. The research design used in this study was a Quasi Experiment with a Pretest - Posttest research design to see the difference in nutritional status of toddlers before and after being given catfish biscuits, this study was conducted from April to November 2024 in Nyogan Village, the research sample was all SAD toddlers in Nyogan Village. The results of the statistical test in the intervention group obtained a p value = 0.000, it can be concluded that there is a difference between the nutritional status of toddlers in the first and second measurements. The results of the statistical test in the control group obtained a p value = 0.125, it can be concluded that there is no difference between the nutritional status of toddlers in the first and second measurements. The conclusion is that giving catfish biscuits can improve the nutritional status of SAD toddlers in Nyogan Village
Status Gizi dan Aktivitas Fisik dengan Status Hidrasi Pada Remaja di SMA Negeri 5 Kota Jambi Merita Merita; Aisah Aisah; Siti Aulia
Jurnal Ilmu Kesehatan Masyarakat Vol. 9 No. 3 (2018): Jurnal Ilmu Kesehatan Masyarakat
Publisher : Faculty of Public Health, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26553/jikm.2018.9.3.207-215

Abstract

Latar Belakang: Hidrasi adalah kondisi dimana orang sehat yang menjaga keseimbangan air. Sekitar 46,1% remaja di indonesia mengalami dehidrasi ringan. Penelitian ini bertujuan untuk mengetahui hubungan status gizi dan aktivitas fisik dengan status hidrasi di SMA Negeri 5 Kota Jambi. Metode: Jenis penelitian ini adalah kuantitatif dengan desain studi cross sectional. Sampel penelitian ini berjumlah 90 responden. Analisis data dalam penelitian ini terdiri dari univariat dan bivariat (spearman correlation test).Hasil: Hasil penelitian ini menunjukkan bahwa 56,7% siswa berstatus gizi normal, 47,8% siswa melakukan aktivitas fisik sedang, 57,8% siswa terhidrasi. Berdasarkan analisis bivariat diketahui terdapat hubungan yang signifikan antara status gizi dengan status hidrasi pada remaja (p value= 0,026), tidak terdapat hubungan yang signifikan antara aktivitas fisik dengan status hidrasi pada remaja (p value= 0,208).Kesimpulan:Terdapat hubungan yang signifikan antara status gizi dengan status hidrasi dan tidak terdapat hubungan antara aktivitas fisik dengan status hidrasi pada remaja. Disarankan kepada semua siswa untuk memantau berat badan dan melakukan aktivitas fisik secara rutin disertai konsumsi air minum minimal 8 gelas per hari.
Co-Authors Aidil Havis Andicha Gustra Jeki Ariyanto Armina Armina Arnati Wulansari Aulia, Siti Cikita Dwi Rahmadani Dari, Dini Wulan Dwi Tria Ramadani Efni, Nel Filius Chandra Filius Chandra Filius Chandra Haliza, Nur Hesty Hesty Iin Indrawati Iin Indrawati Indrawati, Iin Kasyani Kasyani Maiken Dwi Vianera Merita Merita Merita, Merita Mila Triana Sari Novitasari, Maryam Putri Andrini Siti Aulia Siti Fati Hatussaadah Suci Rahmani Nurita Tina Yuli Fatmawati Tuhu Perwitasari Utma Nidiya Pangesti Yuliana Yuliana