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All Journal Biology, Medicine, & Natural Product Chemistry INDONESIAN JOURNAL OF APPLIED PHYSICS Walisongo Journal of Chemistry Indonesian Journal of Chemical Science and Technology CHEDS: Journal of Chemistry, Education, and Science
Ramadhan, Dwi Sapri
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Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Energy Materials Science & Nanotechnology Medicine & Pharmacology Physics Public Health

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Growth Response of Mung Bean Plants Vigna radiata L. and Spinach Amaranthus hybridus L. Under Acidic and Alkaline Conditions Ramadhan, Dwi Sapri; Wardana, Dian; Fahmi, Jaman; Safitri, Wulan Dwi; Lubis, Ghania Dhia Ulhaq; Nainggolan, Lidya Revalina; Zubir, Moondra; Siregar, Nurdin
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.70583

Abstract

This study investigates the growth response of mung bean Vigna radiata L. and spinach Amaranthus hybridus L. under controlled acidic neutral and alkaline environments across a wide pH gradient from pH 3 to pH 14. The work provides a comparative assessment of two species with distinct physiological characteristics to clarify how hydrogen ion concentration shapes vegetative development. The novelty of this study lies in its direct evaluation of extreme pH conditions using a uniform experimental design that allows both species to be examined under identical chemical exposure, enabling a clear contrast of tolerance thresholds. Plant height was recorded daily for 13 days to capture early stage vegetative dynamics. Both species exhibited their highest stability near pH 7 while severe deviations from neutrality reduced growth through nutrient imbalance and physiological stress. Mung bean showed moderate tolerance at pH 9.5 whereas spinach displayed enhanced performance within mild alkalinity. Strong acidity and strong alkalinity produced structural damage in both species. The findings highlight the critical role of soil pH in plant performance and provide foundational insight into species specific tolerance ranges that can support more informed management of crops grown in chemically variable environments.
Creative Ice Cream Experiment Using the Freezing Point Depression Principle Safitri, Wulan Dwi; Wardana, Dian; Ramadhan, Dwi Sapri; Fahmi, Jaman; Zubir, Moondra; Siregar, Koriatul Jannah; Purba, Sunita Karin; Siregar, Nurdin
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.70585

Abstract

This research aims to explore creative approaches in ice cream production by utilizing the effect of freezing point depression. Through these experiments, we employed various additives that influence the physical properties of ice cream, resulting in a final product that is softer, creamier, and able to maintain optimal texture at different temperatures. The experimental method involved varying the types of additives combined with the base ice cream mixture. The measured parameters included freezing point depression, texture, and softness of the produced ice cream. The collected data were analyzed to determine how each additive affected the physicochemical characteristics of the product. The results showed that differences in sugar content among the ingredients significantly influenced the degree of freezing point depression in the ice cream.
Effect of Electrode Type and Current Strength on the Mass of Substance Reduced at the Cathode in the Electrolysis Process Fahmi, Jam'an; Ramadhan, Dwi Sapri; Wardana, Dian; Safitri, Wulan Dwi; Zubir, Moondra; Siregar, Nurdin; Manullang, Riska Greselia; Sagala, Novitri Yolanda; Br Sipahutar, Desy Meriani
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.70607

Abstract

This study investigates the effect of electrode type and current strength on the mass of hydrogen gas produced at the cathode during the electrolysis of sodium chloride solution. A simulation based on Faraday’s law was conducted using three electrode materials—carbon, copper, and zinc—under controlled current settings of 0.10 A, 0.20 A, and 0.30 A for a fixed electrolysis duration of 30 minutes. Current efficiency values were assigned to each electrode to model realistic performance differences, with copper exhibiting the highest efficiency, followed by zinc and carbon. The results show that increasing the current leads to a linear rise in the mass of hydrogen produced for all electrode types, confirming the proportional relationship between electric charge and cathodic reduction predicted by Faraday’s law. Additionally, copper electrodes produced the highest hydrogen yield at all current levels, while carbon generated the lowest, indicating that electrode characteristics influence electrochemical efficiency. Overall, the findings demonstrate that current strength is the dominant factor determining the mass of reduced species at the cathode, whereas electrode material provides a secondary yet significant contribution to electrolysis effectiveness.
Effect of Sugar Addition on the Electric Current Strength of Mixtures with Vinegar, Lime Extract, Coffee, Salt Solution, and 70% Alcohol Wardana, Dian; Ramadhan, Dwi Sapri; Fahmi, Jam'an; Safitri, Wulan Dwi; Siregar, Ida Cathy Everyanti; Silalahi, Sarina Septiani; Zubir, Moondra; Siregar, Nurdin
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.70611

Abstract

This study aims to examine the electric current strength of sugar mixed with various electrolyte and non-electrolyte solutions. The research employed an experimental approach using vinegar, lime extract, coffee solution, salt solution, and 70% alcohol combined with sugar solutions. A battery system and a digital multimeter were utilized to measure the resulting current in each mixture. The findings indicate that increasing the amount of sugar leads to a reduction in current strength, whereas decreasing the sugar content results in a higher current output.
Influence of EM4 Inoculum on Biogas Yield and pH Dynamics in Lettuce and Cabbage Waste Fermentation Ramadhan, Dwi Sapri; Safitri, Wulan Dwi; Wardana, Dian; Fahmi, Jam'an; Zubir, Moondra; Andini, Ayu; Simamora, Elisabeth; Limbong, Julian; Sihotang, Pelita; Husna, Wiki Nadia; Siregar, Nurdin
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.70612

Abstract

Biogas production from vegetable waste offers a practical pathway for reducing organic residues and supporting small-scale renewable energy systems. This study investigates the influence of EM4 inoculum on gas accumulation and pH dynamics during an 8-day batch fermentation of lettuce and cabbage waste. Four reactors were prepared containing 200 g vegetable waste and 200 mL water with or without 30 g EM4. Gas accumulation was quantified by balloon circumference at day 2, day 4, day 6 and day 8 and converted to volume using geometric calculations. Lettuce generated the highest peak volumes with maximum values exceeding 330 cm³ while cabbage produced less than 60 cm³ under comparable conditions. pH trajectories showed that cabbage plus water decreased from pH 7 to pH 6 whereas lettuce plus water increased from pH 7 to pH 8. Reactors containing EM4 stabilised at pH 6 throughout the fermentation indicating inoculum-supported buffering. These results demonstrate that substrate characteristics strongly influence early-stage gas formation and that EM4 moderates pH fluctuations even under uncontrolled ambient conditions. The findings provide initial evidence that lettuce is a more degradable feedstock than cabbage and emphasise pH regulation as a key requirement for improving methane-oriented biogas performance in simple batch systems.
Effect of Organic and Inorganic Compounds on the Conductivity of Salt Solutions Safitri, Wulan Dwi; Wardana, Dian; Ramadhan, Dwi Sapri; Fahmi, Jam'an; Zubir, Moondra; Purba, Sunita Karin; Puandra, Esti Miska; Siregar, Nurdin
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.70635

Abstract

This study examines the effects of selected organic and inorganic compounds on the electrical conductivity of salt solutions. Organic substances (sugar, coffee, tea, and a surfactant-based cleaner) and inorganic additives (ammonium chloride in cough medicine, povidone–iodine, and carbonated beverage) were mixed with salt solutions at varying concentrations to evaluate their influence on ion availability and mobility. The results show that conductivity increases proportionally with salt concentration, confirming that ion content is the primary factor governing charge transport. Inorganic ionic additives significantly enhanced conductivity by releasing additional ions into the solution, whereas non-ionic organic compounds consistently reduced conductivity at low salt levels by diluting ionic species and hindering ion mobility. Conductivity in organic mixtures increased only when salt concentration became dominant. These findings highlight the contrasting mechanisms of organic and inorganic additives in modifying electrolyte behavior and provide useful insight for chemistry education and simple electrochemical analysis.
Analysis of the Effect of Varying Concentrations of Strong Acids (HCl) and Weak Acids (CH3COOH) with Mixing of Bases (Detergent) on the Temperature Increase of the Reaction Results Fahmi, Jam'an; Ramadhan, Dwi Sapri; Wardana, Dian; Safitri, Wulan Dwi; Zubir, Moondra; Siregar, Nurdin; Br Sebanyang, Resi Mai Linda Etaminta; Br Napitupuli, Monika Shinta Kasih; Lumbantoruan, Sifra H.R
Indonesian Journal of Chemical Science and Technology (IJCST) Vol. 8 No. 2 (2025): JULY 2025
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/ijcst.v8i2.70670

Abstract

Neutralization reactions between acids and bases are generally exothermic processes that release heat because of water formation from H⁺ and OH⁻ ions. This study aims to investigate the effect of varying concentrations of a strong acid (HCl) and a weak acid (CH₃COOH) on the temperature increase produced when these acids are reacted with a detergent-based alkaline material. Experiments were conducted using three acid concentrations—0.1 M, 0.3 M, and 0.5 M—each mixed with 3 g, 5 g, and 7 g of detergent in a reaction volume of 25 mL. The results indicate that increasing acid concentration correlates positively with greater temperature elevation. The largest temperature increase, 5.7°C, was observed in the reaction between 0.5 M HCl and 7 g of detergent, whereas the lowest increase, 0.5°C, occurred in the reaction between 0.1 M CH₃COOH and 3 g of detergent. Differences in ionization strength between strong and weak acids significantly influence the amount of heat released during neutralization. These findings demonstrate that both acid strength and base mass play important roles in determining the exothermic energy output of acid–base reactions.
PENERAPAN MEDIA PEMBELAJARAN BERBASIS WEBSITE MENGGUNAKAN MODEL KOOPERATIF TIPE SCRAMBLE PADA MATERI HIDROLISIS GARAM Safitri, Wulan Dwi; Eddiyanto, Eddiyanto; Wardana, Dian; Ramadhan, Dwi Sapri; Fahmi, Jam'an
CHEDS: Journal of Chemistry, Education, and Science Vol 9, No 2 (2025)
Publisher : Universitas Islam Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30743/cheds.v9i2.11838

Abstract

Fokus penelitian ini adalah untuk menentukan peningkatan hasil belajar siswa di kelas eksperimen setelah diajar menggunakan media pembelajaran berbasis web dengan model kooperatif tipe scramble pada materi hidrolisis garam. Instrumen yang digunakan adalah 20 pertanyaan objektif. Dari hasil analisis, rata-rata peningkatan siswa kelas eksperimen adalah 0,7414 (kategori tinggi) dan di kelas kontrol adalah 0,5881 (kategori sedang). Berdasarkan hasil uji hipotesis dengan uji t sisi kanan, ditemukan bahwa t hitung lebih besar dari t tabel atau 8,064 2,0021 dengan tingkat signifikansi α = 0,05, sehingga Ha diterima, sehingga peningkatan hasil belajar di kelas yang diajar menggunakan media pembelajaran berbasis web lebih tinggi daripada peningkatan hasil belajar di kelas yang diajar tanpa menggunakan media pembelajaran berbasis web (konvensional).
COMPARATIVE GC–MS CHARACTERIZATION AND PHYSICOCHEMICAL EVALUATION OF Citrus hystrix DC. ESSENTIAL OILS FROM DIFFERENT PLANT PARTS Ramadhan, Dwi Sapri; Warsito, Warsito; Azzahra, Vina Octavia; Wardana, Dian; Fahmi, Jam’an; Safitri, Wulan Dwi
Walisongo Journal of Chemistry Vol. 8 No. 2 (2025): Walisongo Journal of Chemistry
Publisher : Department of Chemistry Faculty of Science and Technology UIN Walisongo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21580/wjc.v8i2.28063

Abstract

Essential oils from Citrus hystrix DC. are known for their rich bioactive composition, particularly citronellal, which has extensive applications in the fragrance and pharmaceutical industries. However, comparative studies on the chemical and physicochemical properties of oils extracted from different plant parts remain limited. This study investigated essential oils obtained by steam distillation from leaves (LEO), twigs (TEO), and a leaf–twig mixture (LTMEO). The oils were characterized using GC–MS and FTIR analyses, alongside measurements of density, refractive index, and yield. LTMEO yielded a yellow, aromatic oil with a density of 0.856 g/mL, a refractive index of 1.439, and a yield of 0.60%, consistent with the quality requirements of SNI 9231:2023. GC–MS profiling identified citronellal as the dominant compound, with concentrations of 83.88% in LEO, 69.88% in LTMEO, and 46.47% in TEO. FTIR spectra confirmed the presence of aldehyde functional groups, consistent with the high citronellal content. Minor constituents such as linalool (5.24–8.91%), isopulegol (0.47–2.95%), β-citronellol (2.03–12.22%), and citronellyl acetate (4.28–6.48%) were also detected, potentially affecting citronellal isolation. Overall, the findings highlight C. hystrix DC. leaves as the most promising source of citronellal for industrial applications.
Effect of Solvent Polarity on Extraction Yield, Phytochemical Composition, and Antioxidant Activity of Curcuma xanthorrhiza Roxb. and Moringa oleifera Lam. Azzahra, Vina Octavia; Mardiana, St; Suharyadi, Suharyadi; Sianipar, Rini Juita; Ramadhan, Dwi Sapri
Biology, Medicine, & Natural Product Chemistry Vol 14, No 2 (2025)
Publisher : Sunan Kalijaga State Islamic University & Society for Indonesian Biodiversity

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/biomedich.2025.142.1273-1284

Abstract

The present study investigated the effect of solvent polarity on extraction yield, phytochemical composition, and antioxidant activity of Curcuma xanthorrhiza Roxb. rhizomes and Moringa oleifera Lam. leaves. Maceration was carried out using ethanol, acetone, ethyl acetate, and n-hexane for 72 hours (1:10 w/v). Extraction yield, total phenolic content (TPC), total flavonoid content (TFC), and DPPH radical scavenging activity were determined. Results demonstrated a clear polarity-dependent trend. Ethanol yielded the highest extract recovery for both species (17.55 ± 0.97% and 22.93 ± 0.65%), while n-hexane showed the lowest yield. Ethanol extracts exhibited the greatest TPC and TFC values, 47.12 mg GAE/g and 6.76 mg QE/g for C. xanthorrhiza, and 25.91 mg GAE/g and 4.67 mg QE/g for M. oleifera, respectively. Correspondingly, ethanol fractions displayed the strongest antioxidant activity with IC50 values of 22.70 and 29.80 mg/mL, indicating an inverse correlation between phenolic load and radical scavenging capacity. The study confirms that solvent polarity is a critical determinant of phytochemical recovery and antioxidant potency. The novelty of this work lies in the first comparative evaluation of C. xanthorrhiza and M. oleifera extracted under identical solvent systems, providing a rational framework for solvent selection in phytopharmaceutical and nutraceutical applications. Further work should isolate and characterize the active antioxidant constituents from the most potent extracts.
Co-Authors Ahmad Nasir Pulungan Ahmad Zainollah Alfiatur Rahmah Annura Nazila Mumtaz Aulia, Amanda Ayu Andini ayumi, Sheilla Maliza Azzahra, Vina Octavia Br Manik, Trivena Myta Br Nadeak, Stephani Bintang N. Br Napitupuli, Monika Shinta Kasih Br Sebanyang, Resi Mai Linda Etaminta Br Sipahutar, Desy Meriani Damanik, Angelica Damanik, Wicha Rosari Dikki Miswanda Eddiyanto Eddiyanto Edi Suharyadi Fahmi, Jam'an Fahmi, Jaman Fahmi, Jam’an Faradilla, Putri Husna, Wiki Nadia Irma Syahputri Jasmidi Khairahma Khairahmi Limbong, Julian Lubis, Ghania Dhia Ulhaq Lumbantoruan, Sifra H.R Maf'ud Cahayo Manalu, Anrian Haholongan Manullang, Okto Panca Manullang, Riska Greselia Mardiana, St Masruroh Masruroh Mendrofa, Bulan Susanti Moondra Zubir Nabilah Azzahra Nainggolan, Lidya Revalina Nasution, Dhea Ananda Novi Artika Fitriani Novrizaldi Wardana Nurdin Siregar Puandra, Esti Miska Pulungan, Ahmad Shafwan purba, Gracia Purba, Sunita Karin Putri Ayunicha Putri Faradilla Rahmadyani, Zaskia Ramot Andre Samuel Purba Rini Selly, Rini S, Abd Hakim Safitri, Wulan Dwi Sagala, Novitri Yolanda Santriyani Zega Sembiring, Rinawati Shallomita, Grace Sianipar, Rini Juita Sigalingging, Olivia Gina Ananta Sihotang, Pelita Silalahi, Sarina Septiani Simamora, Astuty Evalina Simamora, Elisabeth Siregar, Ida Cathy Everyanti Siregar, Koriatul Jannah Siregar, Nuraini Talitha Zahira Tambunan, Ida Mariati Wardana, Dian Warsito Warsito Zubir, Moondra