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All Journal Jurnal Ilmiah Pertanian Jurnal Pengabdian kepada Masyarakat Nusantara Sewagati: Jurnal Pengabdian Masyarakat Indonesia
Syafiyullah, Radian
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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Impact of dietary Sardinella lemuru fish oil supplementation on egg production and fatty acid profile of laying quails in smallholder farming Nafisah, Ainun; Wijaya, Gagah Hendra; Romadoni, Fathurrahman Bintang; Fahri, Mochamad; Syafiyullah, Radian; Liany, Kania Asri
Jurnal Ilmiah Pertanian Vol. 22 No. 2 (2025): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v22i2.22287

Abstract

Smallholder quail farms often face limitations in providing high-quality feed that can improve both productivity and nutritional quality of eggs, particularly in enhancing essential fatty acids such as omega-3. Bali sardinella (Sardinella lemuru) fish oil is a rich source of omega-3 fatty acids and holds potential as a dietary supplement to enhance egg nutritional value. This study aimed to evaluate the impact of S. lemuru fish oil supplementation in feed on egg production and fatty acid profile of laying quails under smallholder farming conditions. A randomized block design was applied with four treatments: T0 (0% LFO), T1 (2% LFO), T2 (4% LFO), and T3 (6% LFO), each with two replications and 50 adult female quails per unit. The results showed that S. lemuru fish oil supplementation had no significant effect on egg weight, egg length, viscosity, yolk diameter and height, or other physical egg parameters. However, T3 significantly reduced egg production. The 2% LFO treatment (T1) resulted in the highest crude protein content in the feed and relatively better performance and physical egg quality. The fatty acid profile of eggs was dominated by oleic, palmitic, and linoleic acids, with omega-3 levels increasing in line with higher LFO doses. These findings suggest that 2% S. lemuru fish oil supplementation is suitable for smallholder quail farming to improve egg quality without significantly increasing production costs.
Pelatihan Pembuatan Silase Kelompok Tani di Cireban Jaya Desa Kaduengang Kecamatan Cadasari Kabupaten Pandeglang Kania Asri Liany; Pangesti, Raiza Tri; Wijaya, Gagah Hendra; Armelia, Vony; Syafiyullah, Radian; Magfira; Meindrawan, Bayu; Muztahidin, Nur Iman; Nurrofingah, Ulfa; Mardiyanti, Een; Nafisah, Ainun
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2025): September : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v4i3.2922

Abstract

The availability of forage as the primary feed for ruminant livestock often fluctuates due to seasonal changes, particularly in smallholder farming systems. This situation is notably evident in the Cireban Jaya Farmers Group located in Kaduengang Village, where farmers struggle to meet forage needs during the dry season. In response to this problem, a community service program was conducted to improve farmers' knowledge and skills in forage preservation by introducing silage-making techniques. The activity involved a series of methods, including socialization to raise awareness, group discussions to facilitate knowledge exchange, and practical demonstrations on how to process forage into silage. The silage was prepared using a mixture of fresh forage, rice bran, molasses, and EM4 as a fermentation starter. Through hands-on experience, farmers learned to identify characteristics of successful silage fermentation, which include a brownish color, a distinct sour aroma, and a compact texture. The silage produced was tested on local sheep, and results indicated positive acceptance after a short adaptation period. This confirms that silage can be an effective alternative feed solution during periods of forage scarcity and nutritional stress. The outcomes of the program revealed increased farmer competence in feed processing and a more resilient approach to livestock feeding. Moreover, the initiative helped reduce the dependence on seasonal forage availability, contributing to the sustainability of small-scale livestock farming. The training also encouraged collaboration among farmers, promoted local innovation, and supported the development of feed preservation strategies tailored to community needs. Overall, the training significantly enhanced local farmers’ capacity to manage feed resources efficiently, ensuring better productivity and animal welfare, particularly in areas prone to seasonal feed shortages and unpredictable climate conditions.
Penyuluhan Pengenalan dan Potensi Talas Beneng sebagai Umbi Khas Provinsi Banten untuk Pakan Ternak Nafisah, Ainun; Armelia, Vony; Syafiyullah, Radian; Fahri, Mochamad; Bakti, Pramudya
Jurnal Pengabdian kepada Masyarakat Nusantara Vol. 6 No. 3 (2025): Edisi Juli - September
Publisher : Lembaga Dongan Dosen

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Abstract

Pakan merupakan komponen biaya terbesar dalam usaha peternakan, berkontribusi hingga 60-80% dari total biaya produksi. Penyuluhan ini betujuan untuk miningkatkan pengetahuan masyarakat mengenai Talas Beneng sebagai tanaman umbi lokal khas Provinsi Banten yang memiliki potensi tinggi sebagai sumber pakan ternak. Kegiatan pengabdian dilakukan pada masyarakat kelompok tani Setia Kawan dan Kelompok Wanita Tani Matahari, Desa Baros, Kecamatan Baros, Kabupaten Serang, Provinsi Banten pada 10 Juli 2025. Kegiatan diawali dengan pelaksanaan pre test pada 33 orang anggota kelompok tani Setia Kawan dan Kelompok Wanita Tani Matahari untuk menguji tingkat pengetahuan masyarakat. Materi diberikan secara oral dan diskusi dengan kelompok tani mengenai potensi talas beneng untuk dikembangkan dan limbahnya sebagai pakan ternak. Hasil pre test menunjukan bahwa seluruh masyarakat belum mengetahui tentang potensi talas beneng sebagai umbi khas provinsi Banten, cara pengolahannya, praktik pemberian, dan manfaat talas beneng. Hasil post test menunjukan bahwa sebagian besar masyarakat telah mengetahui potensi talas beneng (93.94%) sebagai umbi khas provinsi Banten (87.88%) untuk pakan ternak (93.94%), memahami bagian talas beneng yang dapat dimanfaatkan sebagai pakan (100%), cara pengolahannya (60.61%), praktik pemberian (3.03%), dan manfaat talas beneng (96.97%). Sebanyak 96.97% masyarakat tertarik untuk menggunakan talas beneng sebagai pakan ternak dan perlunya sosialisasi lanjutan tentang pengolahan dan pemanfaatannya. Kegiatan pengabdian pada masyarakat meningkatkan pengetahuan kelompok Tani Setia Kawan dan Kelompok Wanita Tani Matahari terkait potensi talas beneng sebagai pakan ternak.
Co-Authors Ainun Nafisah, Ainun Armelia, Vony Bakti, Pramudya Fahri, Mochamad Gagah Hendra Wijaya, Gagah Hendra Kania Asri Liany Magfira Mardiyanti, Een Meindrawan, Bayu Muztahidin, Nur Iman Nurrofingah, Ulfa Pangesti, Raiza Tri Romadoni, Fathurrahman Bintang