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All Journal Jurnal Keperawatan Florence Nightingale JAGO TOLIS : Jurnal Agrokompleks Tolis Jurnal Ilmiah AgriSains Sewagati: Jurnal Pengabdian Masyarakat Indonesia Indonesian Health Journal Jurnal Ekonomi Kreatif Indonesia International Journal of Sustainable Applied Sciences (IJSAS) Jurnal Agro Veteriner Jurnal Bioteknologi & Biosains Indonesia (JBBI) Indonesian Journal of Jamu Jurnal Bioteknologi & Biosains Indonesia
Magfira
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Inhibiting Factors of Health Services Puskesmas Auxiliary (Pustu) in Tobil Village, Togean District, Tojo Una-Una Regency Magfira; Rukiyah Nggili; Moh Abubakar Talalu
International Journal of Sustainable Applied Sciences Vol. 1 No. 4 (2023): October 2023
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijsas.v1i4.426

Abstract

The purpose of this study is to determine the inhibiting factors of health services of auxiliary health centers (pustu) in Tobil Village, Togean District, Tojo una-Una Regency. This research method is Descriptive qualitative. Location This research was conducted at the Tobil Village Sub-Health Center, Togean District, Tojo Una-una Regency. The results showed that the inhibiting factors of health services of the Auxiliary Health Center (pustu) in Tobil Village, Togean District, Tojo Una-una Regency. Which is seen from the factor of facilities hindering or inadequate and human resources (medical personnel) hindering because medical personnel are still lacking. This resulted in less than optimal health services provided by the auxiliary puskesmas (pustu) Tobil Village, Togean District, Tojo Una-una Regency.Auxiliary Puskesmas (pustu) In Tobil Village, Togean District, Tojo Una-una Regency, that there is still a lack of government budget for auxiliary puskesmas (pustu). So this is what hampers the health services of the auxiliary puskesmas (pustu) in Tobil Village.
Prosedur Pembuatan Mahkota Indirect Composite pada Gigi Incisivus Lateralis Rahang Atas Magfira; Ariyani Goeliling; Isma Suprapti
INHEALTH : INDONESIAN HEALTH JOURNAL Vol. 3 No. 1 (2024): INHEALTH JOURNAL
Publisher : CV. Eureka Murakabi Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56314/inhealth.v3i1.199

Abstract

Mahkota jaket merupakan restorasi cekat yang disementasi dengan gigi penyangga menggunakan semen perekat, sehingga kecil kemungkinan restorasi cekat akan lepas dari gigi penyangga. Namun, beberapa faktor dapat menyebabkan kegagalan restorasi . Restorasi indirect adalah proses pembuatan restorasi yang dilakukan di laboratorium teknik kedokteran gigi dengan cara mencetak rahang pasien. Resin komposit merupakan suatu material yang terbentuk dari penggabungan dua atau lebih material yang mempunyai sifat berbeda untuk mendapatkan sifat yang lebih baik. Tujuan penelitian ini adalah untuk mendeskripsikan prosedur laboratorium pembuatan direct composite crown pada gigi seri lateral rahang atas. Jenis penelitian yang digunakan adalah deskriptif untuk mendeskripsikan masing-masing metode yang ada. Prosedur pembuatannya dimulai dari penerimaan model kerja, penggandaan model, pengaplikasian spacer keramik, pengaplikasian body, pengaplikasian insisal, finishing dan pemolesan. Hasil yang diperoleh adalah mengembalikan estetika, fonetik, dan fungsi pengunyahan.
"IMPLEMENTATION OF GREEN MARKETING AT McDONALD'S PALU : Implementasi green marketing pada McDonald's di Kota Palu Santi, Ira Nuriya; Magfira; Munawarah; Ibrahim, Andi Indriani
Jurnal Ekonomi Kreatif Indonesia Vol. 3 No. 1 (2025): January
Publisher : PT. Tangrasula Tekno Kreatif

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61896/jeki.v3i1.50

Abstract

ABSTRAK Green marketing muncul akibat tumbuhnya kesadaran konsumen akan produk yang lebih ramah lingkungan. Konsumen mulai menyadari sebuah nilai dari perpaduan antara kepedulian alam, konsep kesadaran ekologi dan konsumsi produk ramah lingkungan yang dapat menjadi sebuah revolusi terbaru bagi perusahaan dalam menciptakan dan membuat barang atau jasa yang ditawarkan pada konsumen. Penelitian ini bertujuan untuk menganalisis implementasi green marketing pada McDonald's di Kota Palu. Jenis penelitian ini adalah penelitian deskriptif dengan pendekatan kualitatif. Pengumpulan data dilakukan dengan observasi, wawancara dan dokumentasi. Penelitian ini menggunakan analisis data interaktif model Miles and Huberman. Hasil penelitian menunjukkan bahwa McDonald's di Kota Palu telah menerapkan green marketing dengan baik. Penggunaan bahan baku ramah lingkungan: Pengurangan penggunaan energi Pengurangan emisi gas rumah kaca: Pengurangan sampah:   Namun, masih ada beberapa hal yang perlu ditingkatkan, seperti: Peningkatan edukasi kepada konsumen tentang green marketing, dan peningkatan kerjasama dengan organisasi lingkungan. ABSTRAct Green marketing arises due to the growing consumer awareness of products that are more environmentally friendly. Consumers are beginning to realize the value of a combination of care for nature, the concept of ecological awareness and consumption of environmentally friendly products that can be a new revolution for companies in creating and making goods or services offered to consumers. This study aims to analyze the implementation of green marketing at McDonald's in Palu City. This type of research is descriptive research with a qualitative approach. Data collection was conducted through observation, interviews, and documentation. Utilizing the Miles and Huberman model of interactive data analysis. The research results indicate that McDonald's in Palu City has implemented green marketing well. Use of environmentally friendly raw materials: Reduction of energy use: Reduction of greenhouse gas emissions: Reduction of waste: However, there are still several things that need to be improved, such as: Increasing consumer education about green marketing, and increasing collaboration with environmental organizations.
Price fluctuations of quail eggs at the farm level and their contributing factors in The Jabodetabek and East Java Ratu Reni Budiyanti; Vony Armelia; Magfira; Akbar Satria Bahari
Jurnal Agro Veteriner Vol. 8 No. 1 (2024): Jurnal Agro Veteriner
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/agrovet.v8i1.65304

Abstract

Quail eggs offer numerous health benefits, including enhancing the immune system, supporting brain growth and development, and repairing damaged cells. Indonesia has key quail egg production centers in East Java, with the Jabodetabek area serving as the primary consumer market. This has led to price disparities between the two regions at the producer level. From October 2023 to September 2024, the average price of quail eggs at the producer level in East Java was IDR 30,738 per kg, while in the Jabodetabek area, it was IDR 32,738 per kg. The highest prices in both regions were recorded in May, with the lowest prices observed in December. In May, the price of quail eggs in Jabodetabek reached IDR 36,000 per kg, while in December, it dropped to IDR 22,000 per kg. In East Java, the price in May was IDR 34,000 per kg, and in December, it decreased to IDR 20,000 per kg. The most significant price fluctuations in Jabodetabek occurred in February, with a coefficient of variation (CV) of 0.739, while in East Java, the highest fluctuations were recorded in both November and February, with a slightly higher CV of 0.740. 
Uji Ekstrak Alkohol Daun Mengkudu (Morinda Citrifolia L) terhadap Konsentrasi Kreatinin dan Ureum Tikus Putih Jantan (Rattus Norvegicus) Nefropati Diabetes Tandi, Joni; R, Yana Novika; Lakiu, Debora Rislianti; Magfira; Dewi, Niluh Puspita
Jurnal Jamu Indonesia Vol. 8 No. 1 (2023): Jurnal Jamu Indonesia
Publisher : Tropical Biopharmaca Research Center, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jji.v8i1.241

Abstract

Diabetic nephropathy is one of the microvascular complications of diabetes mellitus (DM). One of the clinical signs of diabetic nephropathy is an increase in urea and creatinine levels. The use of medicinal plants containing antioxidants is one of the therapeutic strategies to prevent complications of DM. The noni plant (Morinda citrifolia L), especially the leaves, contains active substances that have the potential as antioxidants to be used as supportive therapy for DM. This study aims to identify the content of active substances in noni leaf extract and determine the potential of noni leaf extract to reduce creatinine, and urea levels in diabetic nephropathy rats. Noni leaf extract was obtained by maceration using 96% ethanol, and animal models of diabetic nephropathy were obtained by induction of streptozotocin 40 mg/kg BW. The test animals were divided into six groups, namely normal control, negative control, positive control, treatment 1, 2, and 3, each given extract doses of 250, 500, and 750 mg/kg BW. The results indicated the presence of flavonoids, alkaloids, steroids, saponins, and tannins in the noni leaf extract. Giving noni leaf extract can reduce, urea and creatinine levels significantly compared to negative controls. In conclusion, noni leaf extract can potentially prevent complications of diabetic nephropathy with an effective dose of 250 mg/kg BW.
EFFECTIVENESS OF VARIOUS COMMERCIAL EXTENDERS IN CRYOPRESERVING SEMEN OF LOCAL INDONESIAN RAMS Setiadi, Dedi Rahmat; Magfira; Riwu, Ronny Markus Jami; Arifiantini, R Iis
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 12 No. 1 (2025)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55981/jbbi.2025.9208

Abstract

Indonesian local sheep represent a particular species of sheep reared by farmers on small-scale farms. Semen freezing can be performed using either a homemade or commercial extender. The present study evaluated the effectiveness of several commercial extenders in freezing Indonesian local sheep. Semen was collected from three mature and healthy rams using an artificial vagina and evaluated. It was determined that only samples exhibiting sperm motility levels of greater than 70% would be included in the study. Subsequently, the semen from each ram was divided into three portions and diluted with Andromed, Sterydil, and OptiXcell, respectively. The frozen semen was then evaluated 24 hours post-freezing. The thawing process was conducted individually at 37°C for 30 seconds. The evaluation encompassed a range of metrics, including sperm motility, viability, and the presence of any abnormalities, in addition to the recovery rate. The results indicated that sperm frozen in Optixcell and Sterydil extenders exhibited superior motility, viability, and recovery rate than Andromed. The study also demonstrated no interaction between individual Ram and extender, and no differences were found between individuals. The study concluded that Optixcell and Sterydil extenders effectively froze Indonesian local sheep semen.
Hubungan Asupan Makanan Pada Ibu Hamil Terhadap Kejadian Kekurangan Energi Kronik Hasnidar; Badariati; Parmin; Sukrang; Magfira
Jurnal Keperawatan Florence Nightingale Vol 8 No 1 (2025)
Publisher : Sekolah Tinggi Ilmu Kesehatan Stella Maris Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52774/jkfn.v8i1.364

Abstract

Chronic Energy Deficiency (CED) is a condition characterized by an imbalance between energy and protein intake, resulting in the body’s nutritional needs not being adequately met. In Central Sulawesi, the prevalence of pregnant women experiencing CED is 22.7%. To determine the relationship between food intake in pregnant women and the incidence of Chronic Energy Deficiency (CED) in the working area of the Bulili Community Health Center. This study used a quantitative design using a cross-sectional approach. The population consisted of all pregnant women who sought antenatal care at the Bulili Community Health Center. A total sampling technique was used, involving 20 pregnant women. Data were collected using a Semi-Quantitative Food Frequency Questionnaire and analyzed using the Chi-Square Test and Fisher’s Exact Test for interpretation. The results of the study revealed that among pregnant women diagnosed with Chronic Energy Deficiency (CED), 6 individuals (40%) had inadequate energy intake, while 9 individuals (60%) had adequate intake. For carbohydrate intake, 8 individuals (53.3%) had inadequate intake, while 7 individuals (46.6%) had adequate intake. For protein intake, 4 individuals (26.6%) had inadequate intake, while 11 individuals (73.3%) had adequate intake. For fat intake, 2 individuals (13.3%) had inadequate intake, while 13 individuals (86.6%) had adequate intake. The Fisher’s Exact Test showed a p-value > 0.005, indicating that there is no relationship between food intake in pregnant women and the incidence of Chronic Energy Deficiency (CED) in the working area of the Bulili Community Health Center.
Pelatihan Pembuatan Silase Kelompok Tani di Cireban Jaya Desa Kaduengang Kecamatan Cadasari Kabupaten Pandeglang Kania Asri Liany; Pangesti, Raiza Tri; Wijaya, Gagah Hendra; Armelia, Vony; Syafiyullah, Radian; Magfira; Meindrawan, Bayu; Muztahidin, Nur Iman; Nurrofingah, Ulfa; Mardiyanti, Een; Nafisah, Ainun
SEWAGATI: Jurnal Pengabdian Masyarakat Indonesia Vol. 4 No. 3 (2025): September : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/sewagati.v4i3.2922

Abstract

The availability of forage as the primary feed for ruminant livestock often fluctuates due to seasonal changes, particularly in smallholder farming systems. This situation is notably evident in the Cireban Jaya Farmers Group located in Kaduengang Village, where farmers struggle to meet forage needs during the dry season. In response to this problem, a community service program was conducted to improve farmers' knowledge and skills in forage preservation by introducing silage-making techniques. The activity involved a series of methods, including socialization to raise awareness, group discussions to facilitate knowledge exchange, and practical demonstrations on how to process forage into silage. The silage was prepared using a mixture of fresh forage, rice bran, molasses, and EM4 as a fermentation starter. Through hands-on experience, farmers learned to identify characteristics of successful silage fermentation, which include a brownish color, a distinct sour aroma, and a compact texture. The silage produced was tested on local sheep, and results indicated positive acceptance after a short adaptation period. This confirms that silage can be an effective alternative feed solution during periods of forage scarcity and nutritional stress. The outcomes of the program revealed increased farmer competence in feed processing and a more resilient approach to livestock feeding. Moreover, the initiative helped reduce the dependence on seasonal forage availability, contributing to the sustainability of small-scale livestock farming. The training also encouraged collaboration among farmers, promoted local innovation, and supported the development of feed preservation strategies tailored to community needs. Overall, the training significantly enhanced local farmers’ capacity to manage feed resources efficiently, ensuring better productivity and animal welfare, particularly in areas prone to seasonal feed shortages and unpredictable climate conditions.
Perbandingan Morfometri Spermatozoa Kambing Kosta Dengan Kambing Kacang Magfira; Armelia, Vony; Fahri, Mochamad; Shofa Aini, Fazriati
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 5 No 3 (2025): September
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v5i3.1162

Abstract

Morfometri spermatozoa merupakan parameter penting dalam evaluasi kualitas semen dan potensi fertilitas pada ternak kambing. Perbedaan antar bangsa kambing dalam karakteristik morfometri spermatozoa dapat memberikan informasi bagi program pemuliaan dan manajemen reproduksi. Penelitian ini bertujuan untuk membandingkan karakteristik morfometri spermatozoa antara kambing Kosta, Kashmir, dan Kacang sebagai dasar evaluasi kualitas genetik dan potensi reproduksi. Sampel semen dikoleksi dari pejantan kambing Kosta yang berumur 2-3 tahun sebanyak 5 ekor kambing dengan total 50 sperma yang diukur, pembandingnya berupa data morfologi spermatozoa kambing Kashmir dan kambing Kacang yang diperoleh melalui literature review. Morfometri sperma kambing kosta diamati dengan membuat preparat ulas menggunakan pewarna eosin nigrosine. Parameter morfometri yang diukur meliputi panjang kepala, lebar kepala, panjang midpiece, panjang ekor, dan panjang total spermatozoa. Hasil penelitian menunjukkan bahwa morfometri spermatozoa kambing Kosta memiliki rataan panjang kepala 7,4 µm, lebar kepala 4,6 µm, panjang midpiece 12,4 µm, panjang ekor 24,6 mm, dan panjang total 49,16 µm (Tabel 1). Jika dibandingkan dengan data literatur, pada kambing Kacang dilaporkan ukuran panjang kepala 5,21-9,21 µm, lebar kepala 2,50-6,04 µm, panjang ekor total 25,83 – 42,08 mm, dan panjang total sekitar 32,71-49,58 µm. Hal ini menunjukkan bahwa morfometri spermatozoa kambing kosta masih berada dalam rentang tetuanya.
Trend Analysis and the Impact of Meat-Based Protein Consumption on the Buffalo Population in Banten Province: Analisis Tren dan Pengaruh Konsumsi Protein Asal Daging Terhadap Jumlah Populasi Ternak Kerbau di Provinsi Banten Armelia, Vony; Budiyanti, Ratu Reni; Magfira
Jurnal Ilmiah AgriSains Vol. 26 No. 1 (2025): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v26i1.2025.1-10

Abstract

Kerbau adalah salah satu ternak yang dapat dijadikan sumber protein bagi masyarkat. Badan Pusat Statistik melaporkan bahwa tren populasi ternak kerbau semakin menurun sejak 10 tahun terakhir Artikel ini bertujuan untuk menggambarkan tren dan pengaruh konsumsi protein asal daging terhadap jumlah populasi ternak kerbau di Provinsi Banten dari tahun 2013 sampai dengan tahun 2022. Data menunjukkan bahwa populasi kerbau di Provinsi Banten mengalami penurunan signifikan dari 98.710 ekor pada tahun 2013 menjadi 53.495 ekor pada tahun 2022. Penurunan umumnya diakibatkan oleh beberapa faktor, termasuk ketersediaan pakan yang terbatas, penyebaran penyakit, dan kurangnya dukungan kebijakan yang efektif. Analisis dilakukan dengan menggunakan metode regresi linier sederhana untuk menyatakan hubungan antara konsumsi protein asal daging dengan populasi Kerbau, serta dilakukan analisis eksponensial untuk memprediksi tren populasi 10 tahun yang akan datang. Hasil analisis menunjukan konsumsi protein asal daging berpengaruh negatif pada variable populasi Kerbau. Secara simultan, konsumsi protein asal daging memiliki pengaruh pada populasi Kerbau di provinsi Banten yaitu 34,045% sedangkan -3,593% sisanya dipengaruhi oleh variabel diluar studi ini. Tren populasi Kerbau 10 tahun mendatang di provinsi Banten mengalami penurunan populasi sebanyak 45,80%.
Co-Authors Ainun Nafisah Akbar Satria Bahari Andi Indriani Ibrahim Ariyani Goeliling Armelia, Vony Badariati Badariati Budiyanti, Ratu Reni Dedi Rahmat Setiadi Fahri, Mochamad Gagah Hendra Wijaya, Gagah Hendra Hasnidar IRA NURIYA SANTI Isma Suprapti Joni Tandi, Joni Kania Asri Liany Lakiu, Debora Rislianti Mardiyanti, Een Meindrawan, Bayu Moh Abubakar Talalu Munawarah Muztahidin, Nur Iman Niluh Puspita Dewi, Niluh Puspita Nurrofingah, Ulfa Pangesti, Raiza Tri Parmin R, Yana Novika R. Iis Arifiantini Ratu Reni Budiyanti Riwu, Ronny Markus Jami Rukiyah Nggili Shofa Aini, Fazriati Sukrang Sukrang, Sukrang Syafiyullah, Radian Vony Armelia