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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia The Management Journal of Binaniaga SEIKO : Journal of Management & Business Jurnal Informatika Ekonomi Bisnis Jurnal Abdi Insani Jurnal Abdimas Dedikasi Kesatuan Indo-MathEdu Intellectuals Journal Empowerment Society Journal of Marketing Innovation Dinamika Jurnal Keuangan dan Akuntansi Terapan (KUAT) Jurnal Informatika Ekonomi Bisnis IQTISHADUNA: Jurnal Ilmiah Ekonomi Kita
Fatimah Abdillah
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Journal : Jurnal Abdi Insani

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PENINGKATAN PENGETAHUAN PRODUKSI, MUTU PRODUK, DAN KEMASAN PADA UMKM KERIPIK RASTI Sarifah Tullah, Dewi; Puspitasari, Ratih; Abdillah, Fatimah; Julien, Gladys; Febrian, Jan; Lauwsetia, Chessa Auriel
Jurnal Abdi Insani Vol 12 No 9 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i9.2951

Abstract

Micro, Small, and Medium Enterprises (MSMEs) play a strategic role in the national economy, yet they still face limitations, particularly in production, product quality, and packaging. Keripik Rasti MSME as the community service partner encounters similar issues, including limited equipment, inconsistent quality standards, and less informative packaging. This program aims to enhance business owners’ knowledge and skills in production, quality control, and packaging to increase competitiveness. The methods employed included interviews, socialization, training, technical assistance, and evaluation through pre- and post-training questionnaires, with data analyzed using the Paired Sample t-test. The results showed significant improvements in production, product quality, and packaging aspects. Prior to the program, most indicators were in the low–neutral category, while after the program, they increased to high–very high. Tangible changes were observed in the adoption of production machines, quality standards, and the use of aluminum foil packaging with more detailed labels. Statistical tests confirmed these findings with p = 0.000 (<0.05), indicating significant differences before and after the program. Therefore, it can be concluded that the training and mentoring activities successfully equipped Keripik Rasti MSME with practical knowledge and skills in production, product quality, and packaging, thereby strengthening its competitiveness and business sustainability.
Co-Authors . Ernawati Adi Masliardi Asadatun Abdullah Asyifa , Siti Asyifa, Siti Callista, Christine Erwin Setiawan, Erwin Febrian, Jan Febriyan Febriyan, Febriyan Hartanti Nugrahaningsih Hartati, Bella Heriyana Heriyana Juhari, Ahmad Julien, Gladys Lauwsetia, Chessa Auriel Lestari, Herwiek Diyah LINAWATI HARDJITO Nazara, Desman Serius Nur Faliza Nurtiah Pradana, Egi Adithia Ratih Puspitasari Ristanti, Vivi RR. Ella Evrita Hestiandari Sakti, B. Retno Pratiwi Sarifah Tullah, Dewi Shinta Rahmani Sudradjat Sudradjat Sudradjat Suryani Maryam Suryaningrum, Dyah Ayu Susiang1?, Maria Imelda Novita Tullah, Dewi Sarifah Utami, Miranti Pradipta