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Journal : Mitra Sains

Increasing Beef Cattle Population Through Artificial Insemination Application in Sigi Regency Marwa, Marwa; Mirajudin, Mirajudin; Abdullah, Sirajuddin
Mitra Sains Vol 9 No 2 (2021): September
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ms26866579.2021.v9.i2.pp126-133

Abstract

This research is a descriptive quantitative study aims to know artificial insemination success rates in population increases cattle district of Kinovaru, Biromaru, dan Marawola, Sigi district of Sulawesi Province the middle. The research has been conducted since Maret- December, 2019. The Variables observed are S/C, CR, and CvR these studies use descriptive and regression analysis at a 95% trust level to identify the relationship between the variable of regression equations. The result showed that the average value of S/C was 1.42, value of C/R was 56.7%, dan CvR was 51%. Regression Analysis showed variable affected in increase the population by Artificial Insemination (IB) is Service per Conception (S/C) dan Conception Rate (CR). And didn’t affect variable towards the increasing population of IB is Calving Rate (CvR), with R Square Value 60%.
Physiological Responses of Local Goat Fed by Green Concentrate Wahyuningsih, Murtry; Naser, Abdullah; Abdullah, Sirajuddin
Mitra Sains Vol 10 No 2 (2022): September
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/ms26866579.2022.v10.i2.pp75-85

Abstract

This research aims to determine the physiological response of local goats fed green concentrates in the form of Indigofera zollingeriana, Sesbania grandiflora and Gliricidiasepium. This research used a Completely Randomized Factorial Design with the first factor being 3 types of nuts and the second factor being 3 treatment levels (60%, 70% and 80%). The results of the study showed that body weight gain and efficiency of forage use for goats fed Gamal Green Concentrate were significantly lower than Turi and Tarum Green concentrates, however consumption of local dry goat content gave the same results. However, based on statistical tests, goats fed green concentrate had no significant effect on the status of goat physiology. The body temperature of local goats given 80% green concentrate was higher compared to 60% green concentrate and 70% green concentrate. The pulse frequency and respiratory frequency of local goats given 60% green concentrate were higher compared to 70% green concentrate and 80% green concentrate. However, based on statistical tests, goats fed green concentrate had no significant effect on the status of goat physiology.