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All Journal Stannum : Jurnal Sains dan Terapan Kimia JURNAL AKTUAL AKUNTANSI KEUANGAN BISNIS TERAPAN (AKUNBISNIS) Media Farmasi Indonesia E-journal Field of Economics, Business and Entrepreneurship (EFEBE)
Annisa Fatmawati
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Religion Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Economics, Econometrics & Finance Environmental Science Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Other

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ANALISIS KESUKSESAN SIAP BOS (SISTEM INFORMASI APLIKASI PENGELOLAAN BANTUAN OPERASIONAL SEKOLAH) DI KABUPATEN BLORA Annisa Fatmawati; Budhi Adhiani Christina; Eka Murtiasri
Jurnal Aktual Akuntansi Keuangan Bisnis Terapan (AKUNBISNIS) Vol 5, No 1 (2022)
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/akunbisnis.v5i1.3620

Abstract

The SIAP BOS (Sistem Informasi Aplikasi Pengelolaan Bantuan Operasional Sekolah) application is an online-based application containing budgeting, administration, accountability, and reporting of BOS funds developed by the Blora District Education Office with a third party (PT. Solusi Teknologi Informasi/ Solusiti). This study aims to determine the success of the SIAP BOS application using the DeLone and McLean information system success model. The variables used are system quality, information quality, service quality, user satisfaction, and net benefits. The population of this study is the SIAP BOS application users including principals, BOS treasurers, BOS operators of State Junior High School (SMP in Blora Regency and the BOS Team of the Blora Regency Education Office with a sample of 120 people. Collecting data through the distribution of online questionnaires with a google form. Data of 120 respondents were collected then analyzed by Partial Least Square (PLS) using the SmartPLS 3.3.3 application. Based on the results of the study, it shows that system quality, information quality, and service quality have a positive effect on user satisfaction, and user satisfaction has a positive effect on net benefits.
Analysis Of Caffeine In Packaged Drinks Using Thin Layer Chromatography (TLC) and Spectrophotometry Method Muhammad Abdurrahman Munir; Emelda Emelda; Annisa Fatmawati; Nurhidayanti Nurhidayanti
Stannum : Jurnal Sains dan Terapan Kimia Vol 6 No 1 (2024): April 2024
Publisher : Department of Chemistry - Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jstk.v6i1.4564

Abstract

Caffeine is a natural alkaloid compound found in plants in the leaves, seeds and fruit. The decision of the Food and Drug Supervisory Agency regarding provisions for supervision of supplements in Chapter VIII Article 18 paragraph two states that caffeine levels must not exceed 150 mg/day. The aim of this research was to find out caffeine level in energy beverages. This research method applied the UV-Vis spectrophotometry method and the TLC method. The maximum wavelength obtained in this study was 272.55 nm and the linear results and correlation coefficient obtained were obtained. The linearity value obtained at y= 0.0381x + 0.3285 with the correlation equation R2= 0.9389. Caffeine levels obtained from “brand A” energy drink powder samples for first replicate at 49.59 mg/g, second replicate was 48.78 mg/g, third replicate was 47.15 mg/g, and “brand B” sample for first replicate was 31.5625 mg/g, second replicate at 32.375 mg/g. The caffeine levels obtained in the “brand C” sample from first replicate at 59.43 mg/g, second replicate was 60.28 mg/g, and third replicate was 60.09 mg/g. The results of the standard Rf value for caffeine standard were 0.7, the “brand A” energy drink powder sample was 0.75, the “brand B” sample was 0.75 and the “brand C” was 0.75. The conclusion from this research was that the maximum wavelength was 272.55 nm, which was slightly different from the theoretical maximum wavelength of pure caffeine, namely 273 nm. The caffeine levels obtained for samples of energy drink powder from brands A and B met the requirements because it was <50 mg/package and brand C did not meet the requirements because it was >50mg/package. The Rf value results are satisfactory because they were at range 0.2-0.8.
ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI KUALITAS LINGKUNGAN INDONESIA Annisa Fatmawati; Dedy Yuliawan; Zulfa Emalia; Irma Febriana MK
E-journal Field of Economics, Business and Entrepreneurship (EFEBE) Vol. 3 No. 3 (2025): Vol.3 No.3 (2025)
Publisher : Goodwood Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/efebe.v3i3.269

Abstract

This study investigates the impact of key factors, Industrial Regional Gross Domestic Product (PDRB), population density, deforestation, and waste generation, on the Environmental Quality Index (IKLH) in Indonesia. The primary objective is to understand how these variables affect environmental quality across different regions. Using a panel data regression approach covering the years 2019-2023, this research employs various statistical tests, including Chow, Hausman, and Lagrange Multiplier tests, to know the appropriate model (FEM). The results indicate that PDRB sector industry and population density positively influence the IKLH, suggesting that industrial growth and effective population management can contribute to improved environmental quality. In contrast, deforestation negatively affects the IKLH, highlighting the detrimental impact of deforestation on ecosystem services such as carbon absorption and biodiversity. Although waste generation shows a positive effect, it is not statistically significant, indicating that waste management practices play a crucial role in mitigating environmental degradation. The study concludes that sustainable industrial development, effective population control, deforestation management, and robust waste management systems are key to enhancing Indonesia’s environmental quality.
Formulation and SPF Evaluation of a Lip Oil Serum Combining Ethanol Extract of Butterfly Pea Flower and Lavender Oil Salsabila, Nurus Shobah; Annisa Fatmawati; Sundari Desi Nuryanti; Emelda; Ade Puspitasari; Latifa Amalia
Media Farmasi Indonesia Vol. 20 No. 2 (2025): Media Farmasi Indonesia
Publisher : SEKOLAH TINGGI ILMU FARMASI YAYASAN PHARMASI SEMARANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53359/mfi.v20i2.341

Abstract

Exposure to ultraviolet (UV) radiation due to ozone layer depletion increases the risk of skin damage, particularly on the lips, which are more vulnerable due to their lack of melanin and sebaceous glands. This study aimed to formulate and evaluate the Sun Protection Factor (SPF) of a lip oil serum containing ethanol extract of butterfly pea flower (Clitoria ternatea L.) and lavender oil (Lavandula angustifolia). The formulation was prepared in a single base with four variants: a control (F0) and three active concentrations (F1, F2, F3). Physical evaluations included organoleptic tests, homogeneity, pH, spreadability, adhesion, and viscosity. The SPF values were assessed in vitro using UV-Vis spectrophotometry. All formulations demonstrated acceptable physical stability with pH values between 6.7–7.33, spreadability ranging from 6.85–7.34 cm, adhesion from 3.51–5.07 seconds, and viscosity from 777.6–839 cPS. The SPF increased proportionally with lavender oil concentration (F1 = 3.70, F2 = 4.09, F3 = 4.25), showing a strong positive correlation (r = 0.969). These findings suggest that the combined use of butterfly pea extract and lavender oil may offer mild UV protection and desirable physical properties, making it a promising candidate for natural, herbal-based lip care products.
Co-Authors Ade Puspitasari Budhi Adhiani Christina Dedy Yuliawan Eka Murtiasri Emelda Emelda Emelda Irma Febriana MK Latifa Amalia Muhammad Abdurrahman Munir Nurhidayanti Nurhidayanti Nuryanti, Sundari Desi Salsabila, Nurus Shobah Zulfa Emalia