Article Per Year (5 Year)
p-Index From 2020 - 2025
3.461
P-Index
This Author published in this journals
All Journal Proceeding Buffalo International Conference JUSIFO : Jurnal Sistem Informasi Sistemasi: Jurnal Sistem Informasi JURNAL MEDIA INFORMATIKA BUDIDARMA Jurnal Teknologi Sistem Informasi dan Aplikasi Jurnal Sistem Cerdas Building of Informatics, Technology and Science Jurnal Sistem informasi dan informatika (SIMIKA) Jurnal Inovasi dan Teknologi Pembelajaran (JINOTEP) Kajian dan Riset Dalam Teknologi Pembelajaran JOURNAL OF INFORMATION SYSTEM RESEARCH (JOSH) Jurnal Teknik Informatika (JUTIF) Jurnal Pendidikan dan Teknologi Indonesia Studium: Jurnal Pengabdian Kepada Masyarakat Malcom: Indonesian Journal of Machine Learning and Computer Science Jurnal Karya Abdi Masyarakat Innovative: Journal Of Social Science Research
M. Afdal
Faculty of Animal Husbandry Jambi University Kampus Mandala Darat Jambi 363611ndonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

Published : 28 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Proceeding Buffalo International Conference

 1 
THE SENSORY PROPERTIES AND FLAVOR CHARACTERISTICS OF MEAT OF CATTLE AND BUFFALO FED PROTECTED LEMURU FISH (Bali sardinella) OIL AS DRIED CARBOXYLATE SALT MIXTURE (DCM) IN RATION Yurleni, -; Amri, Ulil; Mardalena, -; Afdal, M.
Proceeding Buffalo International Conference 2013
Publisher : Proceeding Buffalo International Conference

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The aim of the study was to reveal the sensory and characteristic differences between cattle and buffalo meats. There were 6 swamp buffalo and 8 Ongole cross cattle used in the study which arranged as a factorial experiment 2x2, based on a completely randomized design: 2 species and 2 level of DCM (dried carboxilated salt mixture; 0 and 45 g per kg ration). The result indicated that DCM in ration was significantly (P<0.05) strengthen the odor of the meat compared with control meat. Buffalo meat was significantly (P<0.05) darker than of cattle.
Co-Authors - Mardalena, - AA Sudharmawan, AA Addion Nizori Aini, Delvi Nur Al-Yasir, Al-Yasir Andaranti, Arifah Fadhila Arif Marsal Azzahra, Aura Darlis Darlis Eki Saputra Febi Nur Salisah, Febi Nur FITRY TAFZI Husaini, Fahri Indriyani Indriyani Indriyani Inggih Permana Intan, Sofia Fulvi Jazman, Muhammad Kusuma, Gathot Hanyokro Lisani Mawaddah, Zuriatul Megawati - Munandar, Darwin Mustakim Mustakim Mustakim Mutia, Risma Muttakin, Fitriani Nabillah, Putri Nurfadilla, Nadia Pertiwi, Tata Ayunita Priady, Muhamad Ilham Putra, Moh Azlan Shah Putri, Celine Mutiara Ramadani, Faradila Remon Lapisa Rice Novita Saitul Fakhri Suhessy Syarif, Suhessy Suryadi Suryadi Suryani, Heni Suseno, Rahayu Syafi'i, Azis Syafrizal Syafrizal Teja Kaswari Wibisono, Yudistira Arya Winnugroho Wiratman, Manfaluthy Hakim, Tiara Aninditha, Aru W. Sudoyo, Joedo Prihartono Yuda, Afi Ghufran Yurleni Yurleni Zarnelly Zarnelly