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Analisis Tingkat Kesulitan Siswa Dalam Menulis Cerita Pada Mata Pelajaran Bahasa Indonesia di Kelas IV UPTD SPF SDN 61 Kampung Baru Wilda Handayani; A Rahman Rahim; Abdul Rajab
Jurnal Motivasi Pendidikan dan Bahasa Vol. 2 No. 3 (2024): September : Jurnal Motivasi Pendidikan dan Bahasa
Publisher : Lembaga Pengembangan Kinerja Dosen

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Abstract

This research aims to analyze students' difficulties in writing stories in Indonesian language subjects in Class IV UPTD SPF SDN 61 Kampung Baru. The subjects in this research were 19 students of UPTD SPF SDN 61 Kampung Baru consisting of three students with high abilities, three students with medium abilities, and three students with low abilities. Data collection was carried out using written tests and continued with individual interviews to obtain valid data. The results of the analysis of the difficulty test for writing stories for students showed an average score of 67.63 for students. From these data it can be seen that the ability of class IV students in writing stories is still quite low. Of the 3 questions asked, many students still had difficulty answering questions related to structure and choosing words. Based on the results of interviews with 9 students, it is known that the difficulties experienced by students in the high subject category are that students have difficulty determining titles and connecting words to make a complete sentence. The difficulties experienced by moderate subjects were difficulty putting together good and interesting sentences in determining the content of the story and the noisy classroom atmosphere affecting their concentration in writing. Meanwhile, the difficulties experienced by low subjects are that they are not interested in writing a story so it is difficult to write, they have difficulty deciding what words to use, and they have no interest in writing long texts so they prefer not to do it. Based on the results of the research that has been carried out, it can be concluded that the level of difficulty for students in writing stories in Indonesian language subjects is still quite low.
PKM KEWIRAUSAHAAN PEMBUATAN DESSERT CUP (PUDING COKLAT) Hikmayani Subur; Sitti Hajerah Hasyim; Ratnah S.; Abdul Rajab; Andi Tenri Ampa
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.816

Abstract

Chocolate pudding is a food that is rich in fiber and is liked by everyone. Chocolate pudding can be made from several types of chocolate powder with various brands on the market. It is possible that the various brands of chocolate on the market have different tastes. Pudding is a colloid that is good for health, because pudding contains fiber which is good for digestion. Seeing the increasing trend of desserts, the author took the initiative to make dessert cups in order to provide education to people who want to become entrepreneurs in the culinary field, especially desserts. Dessert is not only a sweet food but also a source of nutritional content that can build energy in the body. When eating dessert makes your mood happy and your mind calm, of course the energy in your body also improves. Apart from that, this dessert made from chocolate contains antioxidants and is rich in fiber, which can fulfill the nutrients needed by the body. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training in making chocolate pudding dessert cups; (2) Strong motivation and interest from training participants so that it supports the transfer of information and skills from service providers to participants, and each participant can fully absorb the training material offered; and (3) The training product for making chocolate pudding dessert cups can be consumed daily and can be used as an entrepreneurial product.
PKM Kewirausahaan Pizza Rolls Varian Topping Hikmayani Subur; Abdul Rajab; Ratna S; Sri Utami; Wahyu Muh. Syata
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 1 No. 4 (2024): November : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v1i4.852

Abstract

Pizza rolls are snacks in the form of small rolls that usually contain typical pizza ingredients, such as tomato sauce, cheese, meat such as pepperoni or sausage, and various other toppings. The outer crust of pizza rolls is usually made from thin dough such as bread or pastry, then fried or baked until crispy. Pizza rolls are a small snack that combines the classic taste of pizza with a practical form that is easy to eat at any time. Its popularity makes it a favorite choice for casual events, parties or just an afternoon snack. Seeing the increasing food trend, the author took the initiative to make pizza rolls with topping variants in order to provide education to people who want to become entrepreneurs in the culinary field, especially snacks. Pizza rolls are known as a practical and delicious snack, but their health benefits depend on the ingredients used and how they are made. Some of the potential benefits of pizza rolls, especially if made with quality ingredients and consumed in moderation, are a source of fast energy, rich in protein, a source of calcium, contain vitamins and minerals, a healthy alternative with modifications, and improve mood. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training in making pizza rolls with topping variants; (2) Strong motivation and interest from training participants so that it supports the transfer of information and skills from service providers to participants, and each participant can fully absorb the training material offered; and (3) The training product for making pizza rolls with topping variants can be consumed daily and can be used as an entrepreneurial product.
Dampak Keberadaan Kawasan Wisata Pulau Dutungan Desa Cilellang Tingkat Kesejahteraan Pelaku Usaha Di Kecamatan Mallisetasi Kabupaten Barru fina, alfina damayanti; Andi Samsir; Irwandi; Kamaruddin , Citra Ayni; Abdul Rajab
Jurnal Ilmiah Neraca : Ekonomi Bisnis, Manajemen, Akuntansi Vol. 8 No. 1 (2025): November 2024 - April 2025
Publisher : Sekolah Tinggi Ilmu Ekonomi LPI Makasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56070/jinema.v8i1.164

Abstract

Berkembangnya Pulau Dutungan menjadi Objek wisata akan menjadi suatu peluang bagi masyarakat sekitar objek wisata untuk mengelola lapangan usaha serta terbentuknya lapangan pekerjaan bagi masyarakat Desa Cilellang, Kabupaten Barru sehingga situasi ini dapat dimaksimalkan oleh warga sekitar untuk mendapatkan peluang usaha dalam meningkatkan kesejahteraan masyarakat sekitar. Berbagai strategi pengembangan telah dilakukan, seperti penambahan fasilitas modern, penggunaan media sosial untuk promosi, dan peningkatan aksesibilitas. Penelitian ini bertujuan untuk menganalisis dampak keberadaan kawasan wisata terhadap kesejahteraan pelaku usaha disekitar objek wisata Pulau Dutungan di Kecamatan Mallusetasi Kabupaten Barru. Penelitian ini menggunakan metode kualitatif melalui wawancara dengan 14 pelaku usaha lokal untuk menggali dampak pengembangan wisata terhadap tingkat kesejahteraan mereka, dengan fokus pada indikator pendapatan, pendidikan, dan pekerjaan. Hasil penelitian menunjukkan bahwa pengembangan wisata di Pulau Dutungan secara signifikan meningkatkan kesejahteraan masyarakat, dengan terciptanya peluang usaha baru, peningkatan pendapatan, serta akses yang lebih baik terhadap pendidikan dan pekerjaan. Meskipun demikian, tantangan terkait keberlanjutan dan ketergantungan ekonomi pada sektor pariwisata perlu menjadi perhatian untuk memastikan manfaat jangka panjang bagi masyarakat setempat.
Use of IoT Technology in Home Security Monitoring Systems: A Review Fitriyan, Rahmawati; Muhammad Imran Hamid; Abdul Rajab
Andalas Journal of Electrical and Electronic Engineering Technology Vol. 4 No. 1 (2024): May 2024
Publisher : Electrical Engineering Dept, Engineering Faculty, Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ajeeet.v4i1.111

Abstract

Utilizing IoT technology in home security monitoring systems offers an effective solution to improve energy efficiency and security by allowing users to monitor and control electronic devices remotely via the Internet. The basic principles of a smart home include reliable connectivity, device interoperability, stringent security and privacy, and energy efficiency. IoT communications are supported by technologies such as RFID and Wi-Fi to ensure effective wireless data transmission. IoT facilitates connecting new devices without additional installation, using technologies such as Wi-Fi, Barcodes (QR codes), and Bluetooth for various applications. The application of IoT in home security monitoring involves platforms such as Blynk and web servers for remote control, with a focus on data protection and system security. This paper compiles various research and conference-related aspects of IoT, including privacy, educational guidelines, system characterization, innovative grid communications, bridge monitoring, RFID authentication, Wi-Fi technology, Bluetooth communications, smart home applications, and security systems. Topics covered include energy monitoring systems, smart home security, earthquake detection, IoT privacy and security, automation, edge intelligence, and Internet of Things architecture.
Module Design of Earth and Space Science Practicum Based on Generic Ability of Science V Semester Students of Physics Education Program Abdul Rajab; Ashar, Hasbullahair; Suhardiman, Suhardiman; Jamilah, Jamilah
Al-Khazini Vol 3 No 1 (2023): April
Publisher : UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/al-khazini.v3i1.36588

Abstract

This research is a research and development which aims: (1) To develop and determine the validity level of the Science practicum module Earth and Space based on the generic science abilities of fifth semester students of the physics education study program. The development of the Earth and Space Science practicum module is carried out using the ADDIE development model. The stages in this study are limited only to the Development stage. Data collection techniques were obtained from 2 validators who were lecturers in the Physics Education Study Program, Alauddin State Islamic University Makassar. The data analysis technique used in the study only uses validity analysis. The results showed that: the Earth and Space Science practicum module based on generic science abilities that was developed met the valid criteria with an average value for all aspects of V = 0.86. Overall the value is categorized as "Very Valid" (˃0.8), so that the earth and space science practicum module based on generic science capabilities is declared to meet the validity criteria and is suitable for use.
Dampak Faktor-Faktor Ekonomi Terhadap Pengangguran Terdidik: Studi Mencapai Target Sustainable Development Goal Ke-8 Di Pulau Jawa Dwi Melda Teresia; Diah Retno Dwi Hastuti; Abd. Rahim; Sri Astuty; Abdul Rajab
Jurnal E-Bis Vol 9 No 2 (2025): Vol.9 No.2 2025
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/e-bis.v9i2.2707

Abstract

Pengangguran terdidik masih menjadi persoalan seriusan di Indonesia, terutama di Pulau Jawa. Tingginya tingkat pengangguran terdidik di Pulau Jawa menunjukkan adanya ketidakseimbangan antara peningkatan jumlah lulusan pendidikan menengah dan tinggi dengan kapasitas penyerapan tenaga kerja. Menurut teori Schultz, pendidikan tinggi semestinya meningkatkan produktivitas dan peluang kerja, namun kenyataannya tidak demikian. Kondisi ini menjadi tantangan serius dalam merealisasikan SDG ke-8. Penelitian ini bertujuan untuk menganalisis perkembangan pengangguran terdidik di Pulau Jawa dan menganalisis faktor-faktor ekonomi yang memengaruhi tingkat pengangguran terdidik dalam mendukung pencapaian SDG ke-8. Penelitian ini menggunakan pendekatan kuantitatif dengan data sekunder, dengan metode yang digunakan adalah regresi data panel. Hasil penelitian menunjukkan bahwa inflasi, kesempatan kerja, upah minimum regional, dan pertumbuhan ekonomi memengaruhi 73% pengangguran terdidik di Pulau Jawa selama pengamatan dan keempat variabel berpengaruh signifikan.
Poverty and Economic Growth Against the Level of Human Development Index in Mamuju Regency Asdar; Abdul Rajab; Muhammad Marwan
Jurnal Actual Organization Of Economic Vol. 4 No. 02 (2023): Jurnal Actual Organization Of Economic
Publisher : LPPM STIE Mujahidin

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Abstract

The Human Development Index in Mamuju Regency has increased every year from the last seven years and data from the Central Bureau of Statistics (BPS) for Mamuju Regency in 2022 with a score of (68.88%), this value is a high value of the Human Development Index (IPM) ) in Mamuju Regency compared to several areas in West Sulawesi Province. In Mamuju Regency, in the last seven years, poverty and economic growth have fluctuated every year. Based on data obtained from the Central Bureau of Statistics, the Human Development Index (IPM) in Mamuju Regency has increased significantly from year to year, but there are still several social and economic problems, especially the problem of poverty that needs to be prioritized in Mamuju Regency, so that all can receive a decent standard of living. This research was conducted in Mamuju Regency. The research method used is a quantitative method, namely a research method in which the presentation of data is dominated in the form of numbers using secondary data obtained from the office of the Central Bureau of Statistics of Mamuju Regency. Using documentation data collection methods and field studies. Data analysis methods Multiple linear regression, t test, F test, Coefficient of Determination. The results of the T test revealed that the variables of Poverty and Economic Growth had a partial effect on the Human Development Index in Mamuju Regency. The results of the F test show that the variables Poverty and Economic Growth simultaneously influence the Human Development Index in Mamuju Regency.
The Effect of Unemployment and Poverty on Economic Growth in Mamasa Regency: Pengaruh Pengangguran dan Kemiskinan Terhadap Pertumbuhan Ekonomi di Kabupaten Mamasa Siti Alfiah; Abdul Rajab; Ernawaty Mappigau
Jurnal Actual Organization Of Economic Vol. 4 No. 03 (2023): Jurnal Actual Organization Of Economic
Publisher : LPPM STIE Mujahidin

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Abstract

Mamasa Regency is one of the areas where most of the people are still unable to meet their primary and secondary needs because many still do not have jobs, so that many residents are still unable to meet their daily needs. Unemployment and poverty that occur in Mamasa Regency will have an impact on economic growth in the region because it does not experience an increase as it should to help the development of the village and the Mamasa district area. This study aims to confirm the effect of unemployment and poverty on economic growth in Mamasa District. The research method uses quantitative methods with secondary data using time series. The data obtained will be analyzed using multiple linear regression, partial test and simultaneous test. From the time series data, it was carried out using multiple linear regression methods, the F test and the t test. the results of the analysis reveal that the variables of unemployment and poverty have an effect but not significant on economic growth. The results analyzed for the value of unemployment, poverty and economic growth with data for the last 10 years show the results of SPSS with a negative value with a significance level greater than the specified standard error.
Pemanfaatan Teknologi Aplikasi dengan Logo dalam Meningkatkan Efisiensi Operasional dan Strategi Pemasaran UMKM Kampus Laundry Irwandi; Abdul Rajab; Wahyu Muh. Syata; Septiannisa Paramita; Nurliana
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 1 No. 6 (2025): DESEMBER
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/rnhcfz21

Abstract

Pegabdian ini berfokus pada penerapan teknologi digital dan strategi branding dalam meningkatkan efisiensi operasional serta daya saing UMKM, khususnya pada sektor jasa laundry. Studi kasus dilakukan pada "Kampus Laundry," sebuah usaha kecil yang melayani mahasiswa di sekitar Kampus Universitas Negeri Makassar. Tujuan utama Pegabdian ini adalah untuk memahami bagaimana edukasi digital, seperti penggunaan aplikasi layanan dan desain logo, dapat mempengaruhi performa bisnis. Metode yang digunakan adalah pendekatan kualitatif melalui wawancara langsung dengan pemilik usaha. Hasil Pegabdian mengungkapkan bahwa penggunaan media sosial sebagai sarana promosi digital membantu meningkatkan visibilitas dan menarik pelanggan baru, terutama mahasiswa yang membutuhkan layanan laundry cepat dan praktis. Selain itu, integrasi teknologi pembayaran digital seperti QRIS mempermudah transaksi dan meningkatkan kepuasan pelanggan. Pengembangan logo untuk Kampus Laundry juga berperan penting dalam membangun identitas brand yang kuat, memudahkan pelanggan dalam mengenali layanan, dan membedakan bisnis ini dari kompetitor lainnya. Pegabdian ini menekankan bahwa di era digital saat ini, edukasi terhadap pelaku UMKM sangat penting, terutama dalam memanfaatkan teknologi digital dan strategi pemasaran online. Pemberian logo dan branding yang efektif mampu memberikan nilai tambah bagi usaha kecil. Selain itu, perluasan layanan melalui penambahan mesin dan strategi promosi diskon juga diidentifikasi sebagai langkah penting untuk meningkatkan daya saing bisnis, terutama dalam menghadapi tantangan persaingan dan kendala operasional seperti kelangkaan bahan bakaPegabdian ini menyarankan agar UMKM seperti Kampus Laundry terus berinovasi dengan memanfaatkan teknologi, memperkuat identitas brand, dan fokus pada kepuasan pelanggan untuk mencapai keberhasilan jangka panjang di pasar yang kompetitif.