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All Journal Jurnal Daya Matematis Akuntabel : Jurnal Ekonomi dan Keuangan Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Ekopem: Jurnal Ekonomi Pembangunan Indonesian Community Journal Journal of Sustainable Development Science JURNAL PENGABDIAN MASYARAKAT AKADEMISI Jurnal Ilmiah Neraca : Ekonomi Bisnis, Manajemen, Akuntansi Jurnal Motivasi Pendidikan dan Bahasa Pelayanan Unggulan: Jurnal Pengabdian Masyarakat Terapan INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi
Abdul Rajab
Universitas Negeri Makassar, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences Other

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Analisis Tingkat Kesulitan Siswa Dalam Menulis Cerita Pada Mata Pelajaran Bahasa Indonesia di Kelas IV UPTD SPF SDN 61 Kampung Baru Wilda Handayani; A Rahman Rahim; Abdul Rajab
Jurnal Motivasi Pendidikan dan Bahasa Vol. 2 No. 3 (2024): September : Jurnal Motivasi Pendidikan dan Bahasa
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to analyze students' difficulties in writing stories in Indonesian language subjects in Class IV UPTD SPF SDN 61 Kampung Baru. The subjects in this research were 19 students of UPTD SPF SDN 61 Kampung Baru consisting of three students with high abilities, three students with medium abilities, and three students with low abilities. Data collection was carried out using written tests and continued with individual interviews to obtain valid data. The results of the analysis of the difficulty test for writing stories for students showed an average score of 67.63 for students. From these data it can be seen that the ability of class IV students in writing stories is still quite low. Of the 3 questions asked, many students still had difficulty answering questions related to structure and choosing words. Based on the results of interviews with 9 students, it is known that the difficulties experienced by students in the high subject category are that students have difficulty determining titles and connecting words to make a complete sentence. The difficulties experienced by moderate subjects were difficulty putting together good and interesting sentences in determining the content of the story and the noisy classroom atmosphere affecting their concentration in writing. Meanwhile, the difficulties experienced by low subjects are that they are not interested in writing a story so it is difficult to write, they have difficulty deciding what words to use, and they have no interest in writing long texts so they prefer not to do it. Based on the results of the research that has been carried out, it can be concluded that the level of difficulty for students in writing stories in Indonesian language subjects is still quite low.
PKM KEWIRAUSAHAAN PEMBUATAN DESSERT CUP (PUDING COKLAT) Hikmayani Subur; Sitti Hajerah Hasyim; Ratnah S.; Abdul Rajab; Andi Tenri Ampa
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 2 No. 2 (2024): April
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v2i2.816

Abstract

Chocolate pudding is a food that is rich in fiber and is liked by everyone. Chocolate pudding can be made from several types of chocolate powder with various brands on the market. It is possible that the various brands of chocolate on the market have different tastes. Pudding is a colloid that is good for health, because pudding contains fiber which is good for digestion. Seeing the increasing trend of desserts, the author took the initiative to make dessert cups in order to provide education to people who want to become entrepreneurs in the culinary field, especially desserts. Dessert is not only a sweet food but also a source of nutritional content that can build energy in the body. When eating dessert makes your mood happy and your mind calm, of course the energy in your body also improves. Apart from that, this dessert made from chocolate contains antioxidants and is rich in fiber, which can fulfill the nutrients needed by the body. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training in making chocolate pudding dessert cups; (2) Strong motivation and interest from training participants so that it supports the transfer of information and skills from service providers to participants, and each participant can fully absorb the training material offered; and (3) The training product for making chocolate pudding dessert cups can be consumed daily and can be used as an entrepreneurial product.
PKM Kewirausahaan Pizza Rolls Varian Topping Hikmayani Subur; Abdul Rajab; Ratna S; Sri Utami; Wahyu Muh. Syata
Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan Vol. 1 No. 4 (2024): November : Pelayanan Unggulan : Jurnal Pengabdian Masyarakat Terapan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/unggulan.v1i4.852

Abstract

Pizza rolls are snacks in the form of small rolls that usually contain typical pizza ingredients, such as tomato sauce, cheese, meat such as pepperoni or sausage, and various other toppings. The outer crust of pizza rolls is usually made from thin dough such as bread or pastry, then fried or baked until crispy. Pizza rolls are a small snack that combines the classic taste of pizza with a practical form that is easy to eat at any time. Its popularity makes it a favorite choice for casual events, parties or just an afternoon snack. Seeing the increasing food trend, the author took the initiative to make pizza rolls with topping variants in order to provide education to people who want to become entrepreneurs in the culinary field, especially snacks. Pizza rolls are known as a practical and delicious snack, but their health benefits depend on the ingredients used and how they are made. Some of the potential benefits of pizza rolls, especially if made with quality ingredients and consumed in moderation, are a source of fast energy, rich in protein, a source of calcium, contain vitamins and minerals, a healthy alternative with modifications, and improve mood. The methods used in this activity include lectures, questions and answers or discussions, and training. The results obtained were (1) The participants responded well to the training in making pizza rolls with topping variants; (2) Strong motivation and interest from training participants so that it supports the transfer of information and skills from service providers to participants, and each participant can fully absorb the training material offered; and (3) The training product for making pizza rolls with topping variants can be consumed daily and can be used as an entrepreneurial product.
The Influence of Regional Expenditure, Labor, and the Poor on South Sulawesi's GDP Abdul Rajab
INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Vol. 20 No. 4 (2024): November
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jinv.v20i4.2173

Abstract

This study is a study that aims to determine the influence of regional spending, labor, and the poor on South Sulawesi's GDP simultaneously and partially. This study is a quantitative research using secondary data from the last 10 years of time series with BPS data sources. The results of the study show that simultaneously shows that there is an influence simultaneously or together where the variables X1 (regional spending), X2 (labor), and X3 (poor population) on Y (GDP) of South Sulawesi Province. In a partial test based on the significance value that has a significant influence, only the X2 variable (labor), while the other variables, namely X1 (regional spending) and X3 (poor population), do not have a significant influence. For the results of the partial test based on the calculation value and the table, it was concluded that X1 had no effect, which meant that the increase in the regional expenditure variable did not affect the increase in the GDP of South Sulawesi Province, then for the X2 variable had a positive effect, which meant that the increase in the labor variable would affect the increase in the GDP of South Sulawesi Province and for the X3 variable had a negative effect, which meant that the increase in the poor variable could affect the decrease in the GDP of Sulawesi Province South
Pengembangan Potensi Daerah dengan Analisis Tipologi Klassen di Kabupaten Mamuju Abdul Rajab
FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 27 No. 2 (2025): April
Publisher : Faculty of Economics and Business, Mulawarman University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v27i2.2855

Abstract

Penelitian ini bertujuan untuk mengetahui bagaimana kondisi sektor ekonomi yang ada di Kabupaten Mamuju, sektor mana saja yang masuk kategori sektor maju, sektor potensil, sektor tertekan dan sektor yang tertinggal. Metode analisis yang digunakan yakni metode kuantitatif deskirptif yang digunakan dengan data sekunder sebagai sumber data terdiri dari PDRB atas dasar harga konstan Provinsi Sulawesi Barat dan PDRB atas dasar harga konstan Kabupaten Mamuju dari tahun 2019-2023 yang dianalisis menggunakan Tipologi Klassen. Berdasarkan hasil analisis tipologi klassen untuk pengelompokkan klasifikasi sektor-sektor ekonomi yang ada di kabupaten mamuju maka diperoleh hasil dimana terdapat tujuh sektor/lapangan usaha yang masuk dalam kategori kuadran I, yang masuk kategori kuadran II ada enam sektor/lapangan usaha, untuk kategori kuadran III terdapat dua sektor/lapangan usaha dan untuk kuadran IV terdapat dua sektor/lapangan usaha. Jika melihat secara pendistribusian sektor ekonomi maka sudah cukup banyak sektor yang unggul dibandingkan dengan sekor yang masih lambat. Sektor /lapangan usaha yang cukup besar distribusinya terhadap PDRB itu tidak menjadi jaminan bahwa sektor tersebut masuk kategori sektor unggulan bahkan ada beberapa sektor/lapangan usaha yang distribusinya terhadap PDRB relatif rendah tapi masuk kategori sektor yang unggul
Dampak Keberadaan Kawasan Wisata Pulau Dutungan Desa Cilellang Tingkat Kesejahteraan Pelaku Usaha Di Kecamatan Mallisetasi Kabupaten Barru fina, alfina damayanti; Andi Samsir; Irwandi; Kamaruddin , Citra Ayni; Abdul Rajab
Jurnal Ilmiah Neraca : Ekonomi Bisnis, Manajemen, Akuntansi Vol. 8 No. 1 (2025): November 2024 - April 2025
Publisher : Sekolah Tinggi Ilmu Ekonomi LPI Makasar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56070/jinema.v8i1.164

Abstract

Berkembangnya Pulau Dutungan menjadi Objek wisata akan menjadi suatu peluang bagi masyarakat sekitar objek wisata untuk mengelola lapangan usaha serta terbentuknya lapangan pekerjaan bagi masyarakat Desa Cilellang, Kabupaten Barru sehingga situasi ini dapat dimaksimalkan oleh warga sekitar untuk mendapatkan peluang usaha dalam meningkatkan kesejahteraan masyarakat sekitar. Berbagai strategi pengembangan telah dilakukan, seperti penambahan fasilitas modern, penggunaan media sosial untuk promosi, dan peningkatan aksesibilitas. Penelitian ini bertujuan untuk menganalisis dampak keberadaan kawasan wisata terhadap kesejahteraan pelaku usaha disekitar objek wisata Pulau Dutungan di Kecamatan Mallusetasi Kabupaten Barru. Penelitian ini menggunakan metode kualitatif melalui wawancara dengan 14 pelaku usaha lokal untuk menggali dampak pengembangan wisata terhadap tingkat kesejahteraan mereka, dengan fokus pada indikator pendapatan, pendidikan, dan pekerjaan. Hasil penelitian menunjukkan bahwa pengembangan wisata di Pulau Dutungan secara signifikan meningkatkan kesejahteraan masyarakat, dengan terciptanya peluang usaha baru, peningkatan pendapatan, serta akses yang lebih baik terhadap pendidikan dan pekerjaan. Meskipun demikian, tantangan terkait keberlanjutan dan ketergantungan ekonomi pada sektor pariwisata perlu menjadi perhatian untuk memastikan manfaat jangka panjang bagi masyarakat setempat.
Co-Authors A Rahman Rahim Abdul Wahab Ahmad. H Ahmad. H Andi Samsir Andi Tenri Ampa fina, alfina damayanti Hamzar Hamzar Herman - Hikmayani Subur Hilmi Irwandi Jamaludin Kamarudin Kamaruddin , Citra Ayni Kurnia Kurnia Muchtar Muchtar Muh. Marwan Malik Ramlawati Ramlawati Ratna Ratna Ratna S Ratnah S. Rezki Novianti Rezky Novianti Sitti Hajerah Hasyim SRI UTAMI Wahyu Muh. Syata Wilda Handayani