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All Journal J-Kesmas: Jurnal Kesehatan Masyarakat (Indonesian Journal of Public Health) Jurnal Kesehatan Tambusai Journal of Nutrition Science Polyscopia
Putri, Suci Eka
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Journal : Journal of Nutrition Science

 1 
The Relationship between Consumption Patterns and Nutritional Status of Pregnant Women at the Kuta Padang Layung Health Center Nabillah, Dian; Putri, Suci Eka; Kharunnas, Khairunnas; Mulyani, Itza; Lubis, Adelina Irmayani
Journal of Nutrition Science Vol 5, No 2 (2024): November, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i2.10812

Abstract

Chronic Energy Deficiency (CED) which is defined as a lack of protein and energy consumption is one of the factors causing maternal mortality. The Maternal Mortality Rate (MMR) in the world according to WHO (2019) is 303,000. The maternal mortality rate in ASEAN is 235 per 100,000 live births. The nutritional condition of pregnant women is influenced by several variables, namely food intake, maternal health conditions, gestational age, maternal activity, income, knowledge, cultural food taboos, pregnancy spacing and parity. The purpose of this study was to determine the relationship between eating habits and the nutritional status of pregnant women at the Kuta Padang Layung Health Center. This study describes the correlation using a cross-sectional method using quantitative data, sampling techniques using research instruments, food recall. The results showed that in 2023 the eating habits and nutritional status of pregnant women at the Kuta Padang Layung Health Center had a p-value of 0.000 (p <0.05). For the nutritional status of pregnant women, the majority are in the good category (69.4%), the highest energy intake (65.9%), the highest protein intake (76.5%), the highest carbohydrate intake (67.1%), the highest fat intake (90.6%), and the highest consumption frequency (71.8%) are all in the good category.
Descriptions of Child Developmental Disorders Living Around Gold Mining Ernawati, Ernawati; Sutomo, Adi Heru; Astuti, Indwiani; Putri, Enda Silvia; Putri, Suci Eka; Marniati, Marniati; Mulyani, Itza
Journal of Nutrition Science Vol 5, No 1 (2024): May, 2024
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v5i1.9945

Abstract

Living around the gold mining area, at risk of exposure to mercury (Hg). Pregnant women exposed to Hg alkyl can cause fetal brain damage so that the baby is born with d  efects. This is due to the target toxicity of Hg, especially the organic metal compounds are the nervous system. Based on a child development screening questionnaire, ±100 children were questioned about their development, motor development, language and social interaction. This research was to see a picture of the development of children living around the Gold Mining village of Kalirejo, Kokap district, Kulon Progo District, Yogyakarta.  The Longitudinal Observational Research Method with serial measurement measured the level of child development in five domains: cognitive, linguistic, motor, social, emotional and behavioral (adaptive behavior) with the Bayley Scale of Infant and Toddler Development Third Edition (BSID III) against 16 infants in the age range of 2-14 weeks (stage I) and 14-26 weeks. (tahap II). The baby's development observations resulted in an average composite development score of 85. Stage I obtained composite scores of cognitive domain; 102.81, language; 107.38, motor: 98.94, social emotional: 100,63 and behavioral: 90.00, while Stage II of each domain had the same scores as 105.94 : cognitive, 105.38: language, 104.81: motor, social-emotional: 98,69 and behavioural: 92.44. The conclusion that the composite child development score was in the average range of 90 - 109 for all domains, means that the child development composite score was still within the normal range (85-115), indicating that there is no developmental impediment. It is recommended to reduce Hg exposure, provide optimal nutrition to the baby and enhance developmental interventions with stimulation to stimulate auditorium, visual, tactile and kinesthetic, thereby improving the quantity and quality of brain cell synapses, to optimize brain function. 
Co-Authors adelina irmayani lubis Adi Heru Sutomo Anwar, Sufyan Ernawati Ernawati Fitri Siregar, Siti Maisyaroh Hayuningtyas, Afwa Indwiani Astuti Khairunnas, Khairunnas Kharunnas, Khairunnas Malinda, Yufa Mardhiah Mardhiah Marniati Marniati, Marniati Muhsin, Sri Wahyuni Muliadi, Teuku Mulyani, Itza Nabillah, Dian Nursia, Lili Eky Putri, Enda Silvia Rinawati Rinawati Safrida Safrida Sari, Widia Yulia, Maurina Firmi