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The Role of Islam on Dysphemia And Its Relation to Language Logic Alfitri, Nadia; Nurfatoni, Rizhal Azhar
Journal Analytica Islamica Vol 13, No 1 (2024): ANALYTICA ISLAMICA
Publisher : Program Pascasarjana UIN Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30829/jai.v13i1.18935

Abstract

Times are changing, technology is developing, humans are becoming more advanced. Many changes are caused by advances in time, technology and humans. The most visible changes are people's attitudes and behavior which have changed a lot, one of the changes in society is negative speech and language because there are many factors that influence it. Factors that can influence people's behavior and attitudes, especially speech and language, include the influence of social media, the relationship between a person and their friends, lack of mastery of the language, and lack of previous religious education. Among the many things that influence speech and language, a person's experiences have a major impact on a person's personality and character. Especially in social life. Educational background and also the environmental background where you live play an important role in influencing the way you behave, think and also speak. External factors here are able to influence a person more than internal factors. However, we can control this, one of the ways is by being equipped with religious knowledge that contains this matter. No matter how serious a bad habit is, it will not affect or change a person's behavior if the person tries hard not to do these things. The use of the word dysphemia depends on a person's ability to think and use logic in language. The word dysphemia emphasizes poor use of language in language. This research aims to understand language from an Islamic perspective that contains elements of dysphemia.Zaman semakin berubah, teknologi semakin berkembang, manusia semakin maju. Banyak perubahan yang diakibatkan oleh kemajuan zaman, teknologi dan manusia. Perubahan yang paling terlihat adalah sikap dan perilaku masyarakat yang banyak berubah, salah satu perubahan masyarakat adalah tutur kata dan bahasa yang negatif karena banyak faktor yang memengaruhinya. Faktor-faktor yang dapat mempengaruhi perilaku dan sikap masyarakat khususnya tutur kata dan bahasa antara lain, pengaruh media sosial, hubungan antara seseorang dengan teman-temannya, kurang menguasai bahasa, dan kurangnya pendidikan agama sebelumnya. Di antara banyak hal yang memengaruhi ucapan dan bahasa, pengalaman seseorang mempunyai dampak yang besar terhadap kepribadian dan karakter seseorang. Khususnya dalam kehidupan bersosial. Latar belakang pendidikan dan juga latar belakang lingkunagn tempat tinggal mengambil peranan penting dalam memengaruhi cara bersikap, berpikir dan juga berbahasa. Faktor eksternal disini mampu memengaruhi seseorang lebih dari faktor internalnya. Akan tetapi hal tersebut dapat kita kendalikan salah satunya dengan dibekali ilmu agama yang memuat tentang hal tersebut. Betapapun seriusnya kebiasaan buruk, tidak akan mempengaruhi atau mengubah perilaku seseorang jika orang tersebut berusaha keras untuk tidak melakukan hal-hal tersebut. Penggunaan kata disfemia ini bergantung pada kemampuan berpikir dan penggunaan logika dalam berbahasa seseorang. kata disfemia ini menekankan pada penggunaan bahasa yang kurang baik dalam berbahasa, penelitian ini bermaksud untuk memahami bahasa dalam pandangan Islam yang mengandung unsur disfemia. 
Implementasi Panel Surya Untuk Penerangan Green House milik Kelompok Wanita Tani Cempaka Kecamatan Lubuk Begalung Alfitri, Nadia; Azra, Tuti; Andrizal, Andrizal; Yefriadi, Yefriadi; Mutaqin , Awaludin
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 4 No 1 (2024)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v4i1.1373

Abstract

Environmental parameters in a greenhouse influence plant growth, namely sunlight, air temperature, air humidity, which can be controlled more easily. Using a greenhouse allows you to get closer to optimal conditions for plant growth. A plant can generally grow in a warm and humid environment. Therefore, keeping plant seeds in a warm growing environment will speed up the plant growth process. Apart from the above parameters, it is also necessary to pay attention to disturbances from destructive animals at night which disturb fruit and vegetable crops. Since the existence of the green house, KWT has been active in helping the family's economy by planting vegetables such as soycin, celery, leeks, lettuce, eggplant and tomatoes. However, at night the Green House has no lighting. Because the green house is on empty land surrounded by weeds, there have been several incidents where animals have entered the green house and disturbed or damaged the plants, such as rats and raccoons. And it would be a shame if these plants were already bearing fruit like tomatoes and eggplant. Therefore, greenhouses need lighting in addition to maintaining temperature or warm conditions to speed up the seeding process and also to protect the plants in the greenhouse from nocturnal animals that damage fruit and vegetable plants. The team offers automatic lighting technology. also equipped with automatic watering.
Identification of Ultraviolet (UV) Levels in the Caramelization Process of Sale Pisang Berlianti, Rahmi; Kurniadi, Dedi; Putri, Dian Permata; Alfitri, Nadia; Susanti, Roza; Mudia, Halim
International Journal of Advanced Science Computing and Engineering Vol. 6 No. 1 (2024)
Publisher : SOTVI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62527/ijasce.6.1.196

Abstract

Sale pisang is a typical Indonesian food made from dried bananas. Usually, this drying is done by drying directly in the sun. Drying bananas in the sun is not very effective because it takes a long time and is very dependent on weather conditions. After innovation was made by making a dryer, sale pisang was produced which had a hard texture and low moisture content that affected the caramelization process. Therefore, a dryer is needed that can replace the drying process under the sun. One of the contents of sunlight is ultraviolet light. Irradiation of ultraviolet light, especially UVC light, can help shrink the cell wall of bananas so that the evaporation of water during drying is small. This study aims to identify good UV levels for the caramelization process to produce the same sale pisang as drying under the sun using 5 different treatments, namely, without UV lighting, 15 minutes irradiation, 30 minutes irradiation, 1-hour irradiation, and 2 hours irradiation. Irradiation for 15 minutes produces a water content of 11%, irradiation for 30 minutes produces a water content of 12%, irradiation for 1 hour produces a water content of 18%, and Sale pisang with irradiation for 2 hours produces a water content of 20%. Based on the texture analysis produced by irradiation for 1 hour produces a texture that is almost the same as drying directly under the sun.
Optimalisasi Kinerja Alat Pengering Pengolahan Makanan Bahan Dasar Pisang pada Kelompok Usaha Khadijah Food di Nagari Ladang Laweh Kab.Agam Alfitri, Nadia; Azra, Tuti; Kurniadi, Dedi; Anton, Anton; Yefriadi, Yefriadi
Literasi Jurnal Pengabdian Masyarakat dan Inovasi Vol 5 No 1 (2025)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang Jl. Rangga Sentap, Dalong Sukaharja, Ketapang 78813. Telp. (0534) 3030686 Kalimantan Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58466/literasi.v5i1.1689

Abstract

Khadijah Food are experiencing obstacles related to the Banana Sale production process which still uses traditional methods in drying raw materials through direct sunlight. Actually, this partner already has an oven dryer, but the performance of the tool is not optimal because the production results and the quality of the dried bananas are not as expected, because the caramelization process, which is an important stage in drying bananas, does not go well. The solution provided is to use a food drying device using the concept of drying moisture content with a heating element for drying, and a blower for heat circulation in the drying room, so that the drying results of bananas can run more optimally because apart from the heat from the heater, sufficient air circulation is also provided in the drying process. Drying banana ingredients with a concept like this will allow the caramelization stage to run optimally because the water content will not be trapped on the surface of the banana or evaporate. Caramelization is a reaction of sugar content to high heat temperatures which results in bananas becoming more pliable or not easily brittle, brownish in color and having a distinctive taste. With this service activity, partners benefit directly through the touch of technology provided. An increase in turnover will occur and market needs will also be met even though the weather is not supportive.
Realtime and Liquid Tank Volume Monitoring Based on Internet of Things Andrizal; Kurniadi, Dedi; Alfitri, Nadia; Humaira; Hafsyah, Fiona Novia
JECCOM: International Journal of Electronics Engineering and Applied Science Vol. 2 No. 2 (2024)
Publisher : Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/jeccom.2.2.50-57.2024

Abstract

An underground tank is a type of tank installed by burying it on the ground. Underground tanks in the form of a storage area with large dimensions for either liquid or gas, especially BBM (fuel) which is stored underground at Public Fuel Filling Stations his (SPBU). The supply of liquid in this tank really needs to be maintained to meet the need for liquid. In order to be able to monitor the volume of liquid in the underground tank, a device was designed that can monitor the volume of liquid in the tank remotely. This device uses an ultrasonic sensor that can detect the volume of liquid that has been converted from the distance detected by the sensor, and uses Wemos D1 mini on the device and ESP32 on the server as a microcontroller that sends data from the reading process to smartphones and websites. The device works on ultrasonic sensor which can sense the distance and with some calculation it detects how much liquid is sensed as a volume and employs a Wemos D1 mini on the side of device and an ESP32 on the server part as a microcontroller that sends reading data to smartphones and websites. The smartphone displays show liquid volume and distance shown by the sensor while in the server display distance is plotted against time in graphical form. Test results reveal that this device can remotely detect underground tank liquid volume using smartphones or websites with a success rate of 72.35%. This failure rate of 27.65% is caused by curved tanksurface and misplacement of the tank.
Penerapan Teknologi Pengasapan Ikan Secara Otomatis Pada Usaha Ikan Salai Di Kelurahan Lolong Belanti Alfitri, Nadia; Anton, Anton; Kurniadi, Dedi; Efrizon, Efrizon; Angraini, Tuti
JAPEPAM, Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2023): JAPEPAM
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/japepam.v2i1.15

Abstract

Metode pengeringan ikan menggunakan panas matahari memerlukan waktu yang lama. Bila cuaca mendung maka pengeringan akan membuthkan waktu lebih lama lagi, bahkan jika hujan pengeringan tidak dapat dilakukan. Untuk mempersingkat waktu, dibutuhkan sumber panas lain yang dapat diatur temperaturnya yaitu dengan cara pengasapan. Tujuan dari pembuatan alat ini menggantikan peran pengeringan secara alami dengan cara pengasapan menggunakan alat berbentuk oven dan mengoptimalkan waktu serta tidak memelukan lahan yang luas untuk proses pengeringan. Pembuatan alat menggunakan system otomatis dengan mengendalikan dan mempertahankan suhu di dalam oven. Pada alat ini dilakukan pengujian dengan 2 kondisi suhu, yaitu suhu rendah dengan range 40°C sampai 45°C dengan lama waktu pengasapan yaitu kurang lebih 4 sampai 5 jam, dan suhu tinggi yaitu 70°C sampai 75°C dengan lama waktu pengasapan yaitu kurang lebih 2 sampai 3 jam. Suhu dapat dipertahankan dengan cara menggerakkan katup bagian bawah oven secara otomatis berdasarkan suhu yang dibaca oleh sensor DHT22. Hasil yang didapat menjelaskan bahwa dengan suhu rendah dan suhu tinggi ikan yang dihasilkan sama-sama kering akan tetapi dengan suhu rendah daging ikan terasa lebih empuk dibandingkan pada suhu tinggi. Ikan pada suhu tinggi mampu bertahan atau tidak membusuk hingga 8 sampai 9 hari, sedangkan pada suhu rendah ikan bertahan hingga 7 hari.
Penerapan Teknologi Penyemprotan Pestisida Pada Tanaman Cabe Bagi Kelompok Tani Sungai Buluh Kecamatan Batang Anai Antonisfia, Yul; Alfitri, Nadia; Susanti, Roza; Yultrisna, Yultrisna; Saputra, Aditya
JAPEPAM, Jurnal Pengabdian kepada Masyarakat Vol. 3 No. 1 (2024): JAPEPAM
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kelompok tani di Sungai Buluh memanfaatkan lahan yang dimiliki oleh beberapa anggota untuk ditanami tanaman cabe. Pengelolaan lahan tanaman cabe ini dilakukan secara rutin setiap hari oleh semua anggota kelompok tani secara bergantian mulai dari pembibitan, pemupukan, penyiraman, dan penyemprotan pestisida. Proses penyemprotan pestisida dilakukan menggunakan alat bernama Tasco yang disandang pada punggung dan disemprot ke tanaman cabe satu per satu secara manual dengan menekan tuas pada bagian bawahnya. Dilihat dari kondisi tasco yang sering tersendat atau macet sehingga proses penyemprotan pestisida menjadi terhambat. Oleh karena itu, tim mengupayakan tawaran teknologi yang memudahkan kelompok tani untuk proses penyemprotan pestisida tanaman cabe otomatis dengan motor pompa 12 volt yang dikendalikan secara otomatis menggunakan mikrokontroler. Sumber listrik diupayakan dari solar sel yang akan mencukupi daya penyemprotan. Tawaran teknologi ini sangat bermanfaat bagi kelompok tani yang rutin melakukan penyemprotan pestisida
Pemanfaatan Mesin Potong Rumput Ringan Daya Baterai Pada Lahan Pangan Lestari Kelompok Wanita Tani Demplot di Kelurahan Lubuk Begalung Alfitri, Nadia; Antonisfia, Yul; Andrizal, Andrizal; Susanti, Roza; Yefriadi, Yefriadi; Bakhtiar, Budhi
JAPEPAM, Jurnal Pengabdian kepada Masyarakat Vol. 4 No. 1 (2025): JAPEPAM
Publisher : Pusat Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Salah satu kelompok pemberdayaan perempuan untuk melerstarikan pekarangan lingkungan sekitar di lahan pangan lestari dengan nama kelompok wanita tani Demplot di kelurahan Lubuk Begalung. Lahan kosong berukuran 500 meter persegi dimanfaatkan oleh ibuk-ibuk yang bergabung dalam KWT-Demplot untuk bercocok tanam sayuran. Ketua kelompok pangan lestari ini di koodinir oleh ketua RT setempat. Pengelolaan lahan sayuran ini dilakukan bergantian secara rutin setiap hari oleh ibu-ibu mulai dari pembibitan, pemupukan, pembersihan dari hama rumput serta penyiraman.Rumput liar dapat menjadi masalah serius bagi pertanian dan kebun jika tidak segera diatasi. Beberapa rumput liar dapat berkembang biak dengan cepat melalui biji, sementara yang lain dapat merambat. Tanah yang sehat dan subur dapat memberikan keunggulan bersaing terhadap rumput liar. Memastikan tanah terbebas dari rumput liar dengan menjaga kelembaban tanah atau mencegah genangan air dan memberikan nutrisi yang tepat untuk tanaman utama adalah langkah kuncinya. Cara mengatasinya tanpa terganggu dengan rumput tersebut dengan penyiangan secara rutin dengan cara manual untuk mengendalikan pertumbuhan rumput liar. Ini mencakup mencabut rumput liar secara manual atau menggunakan alat penyiangan tanah. Tim mengamati bahwa pekerjaan ini memang membutuhkan waktu dan tenaga yang melelahkan, kemudian dilihat dari kondisi rumput yang subur tumbuh. Oleh karena itu, tim mengupayakan tawaran teknologi yang memudahkan ibu-ibu untuk proses pemotongan rumput liar dari tanaman sayuran. Solusinya dengan memodifikasi mesin potong rumput yang ada dengan mesin potong rumput berdaya baterai sehingga ringan dibawa-bawa selama pemotongan rumput.
E-Nose for Piston Ring and Cylinder Block Condition Detection of Motorcycle Engine Based on MyRIO LabVIEW Programming Andrizal, -; Antonisfia, Yul; Alfitri, Nadia; Junaldi, -
JOIV : International Journal on Informatics Visualization Vol 8, No 1 (2024)
Publisher : Society of Visual Informatics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62527/joiv.8.1.2221

Abstract

This study has created a system capable of identifying the condition of the piston ring and cylinder block of a 4-stroke motorcycle engine using petrol or similar through exhaust emissions. Multisensory gas, sensitive to changes in CO, CO2, NOx, and HC gas elements and compounds, is installed as an input to the exhaust channel and integrated using LabVIEW programming on the NI myRIO module. Multisensory data is processed using the FFT and the backpropagation method to classify whether the piston rings and engine cylinder block are in good or damaged condition. Tests have been carried out on motorbikes with piston rings and engine cylinder blocks that are in good, damaged, or unknown condition. During the test, the target error value for motorcycles with piston rings and engine cylinder blocks in good or damaged condition is less than 1%. The system can distinguish the condition of the piston ring and cylinder block of a motorcycle engine that is 100% optimal and 100% damaged with an error of 0% compared to the compression test method, and the maximum error is 20% Compared to the technician's manual method. Ten motorcycles were randomly tested in unknown conditions; 50% were in good condition, and 50% were damaged. For further development, an electronic nose system can detect engine combustion conditions and damage to cylinder rings and 4-stroke motorbike engine blocks based on exhaust emissions.