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All Journal VALENSI Jurnal Bahan Alam Terbarukan Jurnal Matematika & Sains SEMIRATA 2015 REKAYASA PROSIDING SEMINAR KIMIA REPOSITORY KIMIA KOVALEN: Jurnal Riset Kimia Jurnal Kimia Mulawarman ALCHEMY Jurnal Penelitian Kimia Indonesian Journal of Chemistry JURNAL ATOMIK Chemistry Indonesian Journal of Chemical Research Molekul: Jurnal Ilmiah Kimia JURNAL KIMIA SAINTEK DAN PENDIDIKAN
Aman Sentosa Panggabean
Department Of Chemistry, FMIPA MUlawarman University-Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Electrical & Electronics Engineering Energy Engineering Environmental Science Materials Science & Nanotechnology Mathematics Physics

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Journal : PROSIDING SEMINAR KIMIA

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BIOSORPSI LOGAM BERAT Cr(VI) MENGGUNAKAN BAKTERI Streptococcus mutans Rida Awliyani; Rudi Kartika; Aman Sentosa Panggabean
PROSIDING SEMINAR KIMIA Vol 1 No 2 (2023): Prosiding SNKT II 2022
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Abstract

The research about the biosorpsion of hexavalent chromium heavy metal [Cr(VI)] with Streptococcus mutans bacteria has been carried out. Biosorption has been done by exposure of chromium to broth culture, the consentration and optimum time happened on the 4 day with the biosorption percentage of Cr(VI) by Streptococcus mutans bacteria was obtained at a concentration of Cr(VI) 5 ppm, with a percentage of 90.80%. It shows Streptococcus mutans has potential as biosorbent of Cr(VI). Keywords: Biosorption, Cr(VI), Streptococcus mutans
IDENTIFICATION OF PARACETAMOL AND COFFEINE IN TRADITIONAL MEDICINE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY USING PHOTO DIODE ARRAY DETECTORS Putri, Amelia; Sitorus, Saibun; Panggabean, Aman Sentosa; Sari, Ika Yekti Liana
PROSIDING SEMINAR KIMIA Vol 2 No 1 (2023): Prosiding SNK 2023
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Traditional medicine is a supplement that can help maintain a healthy body which is produced from ingredients or ingredients derived from plants, so that it is still in great demand by the public because it is considered safe. Traditional medicinal preparations themselves are not allowed to contain Medicinal Chemicals (BKO). However, along with the increasing public interest, this has led to the circulation of traditional medicines containing BKO in order to obtain products with the fastest/ most effective effects. One of the chemical drugs that are often found are coffeine and paracetamol. This study aims to identify the medicinal chemicals of coffeine and paracetamol in traditional medicine using a solid phase extraction method which is then followed by high performance liquid chromatography with a photo diode array detector. The results obtained were that the coffeine standard produced a retention time of 5.791 with a wavelength of 206 nm and 272 nm while the paracetamol standard produced a retention time of 4.372 with a wavelength of 196 nm and 246 nm. The results of the analysis showed that the samples in the form of traditional medicines did not contain the medicinal chemicals coffeine and paracetamol Keywords: Coffeina, Paracetamol, Medicinal Chemicals, Traditional Medicine
DETERMINATION OF CONTAMINATION LEVELS OF HEAVY METALS LEAD (Pb) AND CADMIUM (Cd) IN FOOD SAMPLES BY CARBON ATOMIC ABSORPTION SPECTROPHOTOMETRY (GRAPHITE FURNACE ATOMIZER AAS/ GF-AAS) Oktavia, Dwina Putri; Panggabean, Aman Sentosa; Pasaribu, Subur P.; Widodo, Nanang Tri
PROSIDING SEMINAR KIMIA Vol 2 No 1 (2023): Prosiding SNK 2023
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Research on the determination of lead (Pb) and cadmium (Cd) heavy metal contamination levels using the GFA-AAS method has been carried out in food samples. The aim of this study was to determine the levels of lead (Pb) and cadmium (Cd) metal contamination so that they do not exceed the threshold limit set according to the Food and Drug Supervisory Agency Regulation No. 9 of 2022. The research was carried out by destroying the sample using HNO3(p) and H2O2(p) into microwave. Additions were made of matrix modifiers (mixture of Mg(NO­3)2. 6H2O in 0,5% HNO3 and 1% NH4H2PO4 in 0,5% HNO3 (1:1)). Determination of heavy metal content in food was determined by the Carbon Furnace Atomic Absorption Spectrophotometry (GFA-AAS) method with a wavelength of 283.3 nm for lead (Pb) and 228.8 nm for cadmium (Cd). The results of measuring the levels of heavy metal lead (Pb) contamination in food samples were 0,016 mg/kg and 0,015 mg/kg for the heavy metal cadmium (Cd). Based on the Regulation of the Food and Drug Supervisory Agency No 9 of 2022 concerning Requirements for Heavy Metal Contamination in Processed Foods, the maximum limit for metal contamination of lead (Pb) and cadmium (Cd) in processed food is 0,30 mg/kg, where the results obtained do not exceed threshold, so that the sample is fit for consumption. Keywords: Lead, Cadmium, Carbon Furnace Atomic Absorption Spectrophotometry, Food.
ELEKTRODEKOLORISASI LIMBAH CAIR ZAT WARNA JINGGA DAN HIJAU DARI INDUSTRI SARUNG TENUN SAMARINDA MENGGUNAKAN ELEKTRODA PbO2/Pb Yulieta, Afifah Nur; Wirawan, Teguh; Panggabean, Aman Sentosa
PROSIDING SEMINAR KIMIA Vol 2 No 2 (2024): Prosiding SNKT III 2023
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Electrodecolorization of liquid waste from Samarinda Seberang woven sarong industry using PbO2/Pb electrode was to reduce the dye content of Samarinda Seberang woven sarong waste by electrodecolorization method using lead (Pb) as cathode and lead dioxide (PbO2) as anode. Electrodecolorization of Direk orange and green dyes was carried out by varying the working potential, electrolyte concentration, time and dye concentration. The optimum condition of the Direk orange dye solution is using a working potential of 12 volts, 0.2 M Na2SO4 electrolyte concentration for 15 minutes and the Direk green dye solution is at a working potential of 10.5 volts, 0.2 M Na2SO4 electrolyte concentration for 15 minutes. The percentage of decolorization of the waste liquid sample of the Samarinda orange woven sarong industry using the PbO2/Pb electrode at the maximum condition is 99.58% and the percentage of decolorization of the waste liquid sample of the Samarinda green woven sarong industry using the PbO2/Pb electrode at the maximum condition is 98.46%. Keywords: Electrodecolorization, PbO2/Pb electrode, Na2SO4 electrolyte, Samarinda woven sarong industry waste.
SYNTHESIS AND SWELLING PROPERTIES OF CHITOSAN-BASED HYDROGELS CROSSLINKED FORMALDEHYDE AND TRIPOLYPHOSPHATE Ramadhani, Fadilah; Pasaribu, Subur P.; Panggabean, Aman Sentosa
PROSIDING SEMINAR KIMIA Vol 2 No 1 (2023): Prosiding SNK 2023
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Hydrogel is a hydrophilic polymer network that can experience swelling with the ability to absorb and retain large amounts of liquid without decomposing and is widely applied in the fields of health, environment and agriculture. The swelling properties of hydrogels are influenced by the type of tissue and the density of crosslinks that form it. In this study the hydrogel was prepared by stirring a 2% chitosan solution (w/v) as much as 7 mL with 3 ml of formaldehyde-tripolyphosphate crosslinking mixture at variations of 3:0, 2:1, 1:1, 1:2 and 0:3 (v/v) at room temperature and swelling tests were carried out by immersing each hydrogel produced in aquades for a span of 24 hours at the same temperature. Based on the observations, the gel formation time was 420, 97, 84, 75 and 58 minutes respectively which showed the lower the chitosan concentration and the higher the tripolyphosphate, the faster the gel formation process. Then the degree of consecutive sweling was 581.43; 78,23; 75,17; 48.85 and 20.97% (w/w) indicate that covalent cross-networks formed by amine groups on chitosan with aldehyde groups on formaldehyde are more stable and more difficult to degrade than physical cross-networks formed by groups on chitosan and tripolyphosphates. Keywords: Hydrogel, Crosslinking, Chitosan-tripolyphosphate, Degree of swelling.
SYNTHESIS OF SILVER NANOPARTICLES USING CHEMICAL REDUCTOR: MINI REVIEW Az Zahra, Upi Fathimah; Panggabean, Aman Sentosa; Hindryawati, Noor
PROSIDING SEMINAR KIMIA Vol 2 No 1 (2023): Prosiding SNK 2023
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Silver nanoparticles are particles whose range ranges from 1-100 nm. Formation of metal nanoparticles can be done by top down (physics) and bottom up (chemistry) methods. Chemical reduction is a very commonly used method because it is relatively simple, easy and effective to produce AgNPs. Synthesis of silver nanoparticles was carried out by forming a colloidal silver solution using the silver nitrate reduction method with a chemical reducing agent. Some chemical reducing agents that can be used are ascorbic acid, citric acid, hydrazine and NaBH4. In addition, a stabilizing agent is needed to prevent agglomeration of the formed nanoparticles. The purpose of this article review is to determine the characteristics of silver nanoparticles synthesized using chemical reducing agents based on UV-Vis, PSA, TEM and SEM spectrophotometer data. The method used is the method of literature review. The results show that the synthesis of silver nanoparticles by reducing silver nitrate with sodium borohydride and poly acrylic acid (PAA) stabilizer produces an average size of 71.8 nm silver particles, the PVP stabilizer produces an average size of 96.0 nm silver particles, synthesis of silver nanoparticles using reducing agents ethylene glycol and polyvinylpyrrolidone (PVP) produces an average size of silver particles of less than 10 nm, synthesis of silver nanoparticles using reducing agents hydrazine hydrate and polyvinyl alcohol produces an average size of silver particles of 10-60 nm. Keywords: silver nanoparticle, NaBH4, stabilizer
REVIEW ARTIKEL: POTENSI LIDAH BUAYA (Aloe vera (L.) Burm. f.) SEBAGAI BAHAN DASAR PEMBUATAN EDIBLE FILM/COATING Mayang, Julia Agustin; Pasaribu, Subur P.; Panggabean, Aman Sentosa
PROSIDING SEMINAR KIMIA Vol 3 No 1 (2024): Prosiding SNK 2024
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Plastic is a very common packaging material in the food industry, due to its practicality, durability, and flexibility. However, its negative impact on the environment has prompted efforts to find more environmentally friendly alternatives. One promising solution is the development of edible films and coatings, which are made from edible materials and have biodegradable properties. Aloe vera has become an interesting material in the development of edible films and coatings due to its beneficial active compounds. This article conducts a review of the existing literature on the manufacture of aloe vera-based edible films and coatings. The literature review method was used to collect relevant information from various online sources. The results showed that aloe vera edible films and coatings have great potential in food packaging, because they are not only environmentally friendly and edible, but can also improve the quality and shelf life of food products. With the addition of additional ingredients such as gelatin, chitosan, starch, alginate, PVA, and CMC, the antimicrobial, antioxidant, and antifungal properties of the films and coatings can be enhanced. The use of aloe vera edible coatings has also been shown to affect the chemical, physical, and sensory properties of coated food products. In conclusion, the use of edible films and aloe vera coatings is promising as a sustainable alternative in food packaging, as they can increase protection of food products without compromising product safety or quality. Keywords : Aloe vera (L.) Burm.f.), edible films, edible coatings
VERIFIKASI METODE PENENTUAN KADAR AMONIA SEBAGAI NITROGEN (NH3-N) DALAM SAMPEL AIR BERSIH DENGAN METODE HACH 8155 DI PT BADAK NGL BONTANG Yusuf, Irfan Maulana; Pasaribu, Subur P.; Panggabean, Aman Sentosa
PROSIDING SEMINAR KIMIA Vol 3 No 1 (2024): Prosiding SNK 2024
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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The research about method verification for determination of ammonia levels as nitrogen (NH3-N) in clean water samples using the Hach 8155 method at PT Badak NGL Bontang has been done. Method verification was carried out by testing several verification parameters such as linearity tests, determining of instrumentation detection limits, detection limits of the method, quantification limits, repeatability, reproducibility and accuracy. The research results showed that the linearity test had good results with a correlation coefficient (R2) was 0.9992; instrumentation detection limit value was 0.01 mg/L; method detection limit value was 0.01 mg/L; quantification limit value was 0.03 mg/L; the repeatability value obtained from %RSD is less than 2/3 of the Horwitz CV; reproducibility value was 0.497 obtained from the Zscore value with acceptance requirements, namely 1.96 ≥ Zscore ≥ -1.96; and the accuracy value of the measured levels was 0.483 with a concentration range limit of 0.364 – 0.533 mg/L. The research results show that the Hach 8155 method can be used as a routine analysis method at PT. Badak NGL. Keywords : Method verification, ammonia, clean water, Hach 8155 method.
REVIEW ARTIKEL: KARAKTERISASI EDIBLE FILM DARI KARAGENAN RUMPUT LAUT (Eucheuma Cottoni/Kappaphycus alvarezii) Nur, Nana Septiana; Pasaribu, Subur P.; Panggabean, Aman Sentosa
PROSIDING SEMINAR KIMIA Vol 3 No 1 (2024): Prosiding SNK 2024
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Seaweed is a type of multicellular organism with fast growth. Seaweed is quite abundant and is in great demand in several fields, both industrial and pharmaceutical. There are 3 types of seaweed, including brown with polysaccharides such as alginate, fucoidan and laminarin. Green seaweed with polysaccharides such as ulvan. Red with polysaccharides such as agar and carrageenan. Carrageenan is a hydrocolloid of Kappaphycus alvarezii/Eucheuma cottonii which has been extracted with an alkaline solution or water. Carrageenan has the property of being able to form a stable gel, is edible, renewable and rich in fiber so it has the potential to be used as an edible film. Edible film is a layer that can be eaten and has a role as a barrier to moisture. Based on the literature, making edible film from seaweed carrageenan with a higher concentration of seaweed results in a decrease in the transmittance value and transparency level of the edible film. The addition of a higher concentration also produces edible film with a lower water content, namely 21.16%, and has a tendency for slower dissolution compared to lower seaweed concentrations. The higher the concentration of carrageenan used in making edible film, the higher its solubility, the stronger its tensile strength, the thicker and more resistant it is, and the lower the vapor transmission rate or the higher the ability to hold water. Keywords: Seaweed (Eucheuma cottonii), carrageenan, edible film
KORELASI NILAI INHERENT MOISTURE TERHADAP NILAI CALORIFIC VALUE STANDAR AMERICAN SOCIETY OF TESTING AND MATERIALS (ASTM) DI PT TRIYASA PIRSA UTAMA SAMARINDA Josephine, Josephine; Pasaribu, Subur P.; Panggabean, Aman Sentosa
PROSIDING SEMINAR KIMIA Vol 3 No 1 (2024): Prosiding SNK 2024
Publisher : Jurusan Kimia Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Mulawarman

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Coal is one of the main fuel sources for electricity generation in Indonesia. Coal contains inherent moisture water content and chemical calorific value. The Inherent Moisture value in coal is one of the main characteristics of coal that determines the quality of the coal. The calorific value of coal was determined from the values ​​of Total Moisture, Ash Content and Total Sulfur which are the determining parameters for coal quality. The aim of this research is to determine the correlation between the Inherent Moisture value and the Calorific Value of coal with ASTM standards. This research was conducted at PT Triyasa Pirsa Utama Samarinda using 10 different coal samples to analyze the Inherent Moisture value and Calorific Value. Based on the data from the analysis and graphs, a correlation between the Inherent Moisture (IM) and Calorific Value (CV) values ​​is inversely proportional, where the higher the IM value, the lower the CV value in the coal sample. The factors that influence changes in IM and CV values ​​are climate, weather, coal storage time and coal grain size degradation. Keywords: Coal, Moisture, Calorific Value, ASTM Standard.
Co-Authors -, Yasrin Adha, Laila Sufina Adhi Surya Pranata Surya Pranata Adhi Surya Pranata Surya Pranata, Adhi Surya Pranata Surya Adhitya Rinaldi Akhmad Rifani Akkas, Erwin Ali Murtopo Alimuddin Alimuddin - Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alimuddin Alya Yuni Maulana Amrina Rosyada Anggun Ridha Avitri Ani Trisnawati Anwar, Adliah Arif, Moh. Syaiful Arifin Syam Surya arifin syam syam Az Zahra, Upi Fathimah Bagus Muliawan Bayu Iskandar Bohari - Bohari Bohari Bohari Bohari Bohari Yusuf Bohari Yusuf Buchari Buchari Buchari Buchari Budiono, May Cahaya, Tentriati Chairul Saleh Darmin - Darwin, Chepy Dirgarini Julia Nurlianta Subagyono Eka Apriska S Kusuma Erwin - Erwin Erwin Erwin Erwin Erwin Erwin Erwin Erwin Erzha, Nutfahryza Fadilah Ramadhani Farida Kristiana Farlianti, Resma Lita Fatimah Islamunisa Filus, Tio Fitriana, Mila Friscylia Friscylia Gaanty Pragas Maniam, Gaanty Pragas Hariati, Hariati Hariati, Hariati Harum Widyastuti Hening Ayu Marinda Hutagalung, Sandi Christopher Idris Mandang, Idris Irviansyah, Alfian Iskandar, Bayu Joni Rahman Josephine Josephine, Josephine Juntia Kirana Pratiwi Khasanah, Manja’a Kumalasari, Anisa Kurniasih, Ririn Feby Kusmiaty, Prilianda Leonardus Lewo Hayon Lianasari, Ika Yekti Lossi Hotmaida Simanjuntak Lumban Gaol Veronica Destiana M. Bachri Amran Manja’a Khasanah Margaretta D. R. N. S Marvin Horale Pasaribu May Budiono Mayang, Julia Agustin Menono, Fera Friskaneke Mila Fitriana Muhammad Asfian Nur Muhammad Bachri Amran Muhammad Rizky Muhammad Robiansyah Nanang Tri Widodo Nanang Tri Widodo Nauval Dwi Fadillah Nazaratun Thaiyibah Noor Hindryawati Noor Hindryawati, Noor Nur, Nana Septiana Nurhasanah Nurhasanah Oktavia, Dwina Putri Oktaviani, Reka pakasi, Resy Prayuda, Adif Putri, Amelia Putri, Rinda Anisyah RAHMAT GUNAWAN Rahmat Gunawan Rani Novia Ulya Rida Awliyani Rientha Septiana Rika anggraini Rina Rina Ristia Asri Fidayana Rita Hairani Rudi Kartika, Rudi Rumengan, Nur Khamillah Sadijah Achmad Saepudin Suwarsa Saibun Sitorus Saibun Sitorus Sandi Christopher Hutagalung Sari, Ermalia Lintang Sari, Ika Yekti Liana Sari, Rahma Juwita Septiana, Rientha Shintia Alifah R Soerja Koesnarpadi Soerja Koesnarpadi Subagyono, Dirgarini Julia Nurlianti Subur P Pasaribu Teguh Wirawan Teguh Wirawan, Teguh Tika Widyastuti Tio Filus Trisnawati, Ani Victoria, Stefanie Willem Hendrik G Wirdhaningsih Wirdhaningsih Yasser Arafat Yulianti Kartika Yulieta, Afifah Nur Yusuf, Irfan Maulana