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Macronutrient and Micronutrient Analysis of Bilih Fish-Based Finger Food as a Local Food Innovation from West Sumatra to Support the Nutrition of Pregnant Women Adhyatmoko, Fadhil Acedya; Cahyo, Figo Dwi; Fathny, Dita Zahratul; Volasoohy, Navila Samsa; Rusdha, Salma Nasira; Taufiqa, Zuhrah
International Journal of Health Engineering and Technology Vol. 4 No. 5 (2026): IJHESS JANUARY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v4i5.499

Abstract

West Sumatra faces a nutritional paradox in which low birth weight prevalence (6.4%) coexists with high stunting rates (24.9%), indicating chronic maternal micronutrient deficiencies during pregnancy. This study aimed to develop a local food innovation in the form of bilih fish (Mystacoleucus padangensis)-based finger food and analyze its macronutrient and micronutrient content to support maternal nutrition. A descriptive observational design with laboratory analysis based on Indonesian National Standards (SNI) was used. The results showed that the bilih fish finger food had an energy density of 188.19 kcal/100 g, a crunchy texture, and minimal fishy aroma, making it suitable for pregnant women, including those with emesis gravidarum. The protein content reached 16.52 g/100 g, fulfilling approximately 55–80% of the additional daily protein requirements during pregnancy. Zinc content was 1.32 mg/100 g (13.22 mg/kg), higher than several other local food sources such as dadiah and eggs. In conclusion, bilih fish-based finger food has strong potential as a functional local food to address maternal micronutrient deficiencies and serve as a preventive strategy to reduce stunting risk in West Sumatra starting from the intrauterine period.
Penyakit Hirschsprung di Indonesia: Faktor Potensial yang Berkontribusi dan Analisis Silsilah Yuni Ahda; Khairunnisa; Zuhrah Taufiqa; Diana Lyrawati; Risa Ukhti Muslima
Jurnal Penelitian Pendidikan IPA Vol 11 No 1 (2025): January
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v11i1.9301

Abstract

Hirschsprung’s disease (HD) has a complex origin involving genetic factors. While HD cases have been documented in Indonesia, the genetic inheritance is unexplored. This study aims to update HD in Indonesia, determine the inheritance pattern through pedigree analysis, and identify the non-genetic factors contributing to HD, including parental demographics and maternal aspects. A cross-sectional survey was conducted with 87 respondents across Indonesia. The results revealed a male-to-female incidence ratio of 1.90:1, with the ultra-short segment being the most common type (75.86%), and familial cases accounted for 8%. Seventeen patients exhibited other congenital abnormalities, with pneumonia, redundant colon, and cardiac defect as the highest cases. Over 70% of the parents were aged 20-35 and had relatively high education and income levels. Notably, nearly half of the mothers experienced food aversion in the first trimester (n=38) and frequently consumed fast or instant food during pregnancy (n=33). The study confirmed that HD follows an autosomal recessive inheritance pattern. These findings emphasize the role of genetic inheritance in incidents of HD, which is valuable for developing early detection strategies and providing genetic counseling for at-risk families. Maternal lifestyle factors may play a role in the development of HD, which needs further investigation.