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All Journal BIOTROPIA - The Southeast Asian Journal of Tropical Biology Agrointek JURNAL INTEGRASI PROSES Jurnal Agroekoteknologi Biodidaktika : Jurnal Biologi dan Pembelajarannya Martabe : Jurnal Pengabdian Kepada Masyarakat AGROLOGIA : Jurnal Ilmu Budidaya Tanaman Jurnal Teknik Mesin Food ScienTech Journal Journal of Applied Science, Engineering, Technology, and Education Jurnal Abmas Negeri (JAGRI) Journal of Nutrition Science Jurnal Pengbdian Teknik Mesin JUSTER: Jurnal Sains dan Terapan Eduvest - Journal of Universal Studies Agrimas : Jurnal Pengabdian Masyarakat Bidang Pertanian
Mohamad Ana Syabana
Universitas Sultan Ageng Tirtayasa
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Veterinary Other

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ANALISIS KANDUNGAN DIOSMIN TANAMAN SELEDRI PADA BERBAGAI MEDIA TUMBUH Mohamad Ana Syabana; Edi Jauhari PK; Elly Surahadikusuma
Jurnal Agroekoteknologi Vol 2, No 1 (2010)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (151.065 KB) | DOI: 10.33512/j.agrtek.v2i1.625

Abstract

ABSTRACTThe celery plant well known as herbs especially because of celery’s odor and it also have a lot of positive impact to health, for example antidiuretic, antiplasmodic and antiinflammatory. This impact because of celery secondary metabolite one of them is diosmin. The non-optimum plant growthenvironment will induce secondary metabolite production. This research aim is to find the plant medium that will produce most diosmin content. Celery was planted on six kind of plant medium that was dolomite lime andosol, compost andosol, sand andosol, dolomite lime podsolic, compost podsolic and sand podsolic media. Six weeks after growing in a green house wich temperature 27,3 0C. Selery was harvested and dried on the oven. Futhermore the diosmin content was measured qualitative by TLC and Quantitative by HPLC. The highest diosmin content is 1754,90 ppm showed on dried celery from dolomite lime andosol media, from dolomite lime podsolic media is 1424,57 ppm, from compost andosol media is 1134,2 ppm and the lowest from sand andosol.Key words: celery, diosmin, plant media, HPLC
INIASI TUNAS SECARA KULTUR JARINGAN PADA STEVIA (Stevia rebaudiana Bertoni) DENGAN KOSENTRASI INDOLE BUTYRIC ACID (IBA) AND BENZYL AMINO PURINE (BAP) YANG BERBEDA Anisa Hadiyana; Mohamad Ana Syabana; Susiyanti .
Jurnal Agroekoteknologi Vol 7, No 2 (2015)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (510.627 KB) | DOI: 10.33512/j.agrtek.v7i2.1080

Abstract

This research aims to know the initiation of bud stevia (Stevia rebaudiana Bertoni) in several concentrations of Indole Butyric Acid (IBA) and Benzyl Amino purine (BAP) are in in vitro. This research was conducted from August to October 2014 in engineering laboratory, Faculty of agriculture, University of Sultan Ageng Tirtayasa, Serang, Banten. This study used a Random group of Design with two factors. The first factor was the concentration of IBA 3 adequate for the applicable Io (0 mg/l), I1 (0.5 mg/l), I2 (1 mg/l) and the second factor is the concentration of BAP with 3 levels, apply B0 (0 mg/l), B1 (0.5 mg/l), B2 (1 mg/l). So, there are a total of 9 combination treatments repeated 3 times so that there are 27 units of the experiment. The results showed that treatment without IBA and BAP (I0B0) gave the best result in parameter first appearance of shoots (4 days after planting) and shoot length (0,85 cm). While, the treatment I2B2 (1 mg/l IBA and BAP) gave the best result in parameter leaves number (22 leaves).Keywords: initiation, stevia, growing regulatory substances, in vitro
PERTUMBUHAN TANAMAN MARASI (Curculigo latifolia) DENGAN PERBEDAAN KONSENTRASI NAA (Naphthalene Acetic Acid) DAN BAP (Benzyl Amino Purine) SECARA IN VITRO Mohamad Ana Syabana; Imas Rohmawati; Endah Pamuji Ningsih
Jurnal Agroekoteknologi Vol 7, No 1 (2015)
Publisher : Jurusan Agroekoteknologi Fakultas Pertanian Untirta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (324.503 KB) | DOI: 10.33512/j.agrtek.v7i1.510

Abstract

The aim of this research was to know In Vitro initiation on shoots of marasi (Curculigo latifolia) by different concentration of  NAA(Naphthalene Acetic Acid) And BAP (Benzyl Amino Purine). This research has been done at Biotechnology Laboratory of Agriculture Faculty, Sultan Ageng Tirtayasa University since August to October 2014. This research used Randomized Complete Design (RCD) with two factors. The first factor was NAA concentration with 4 levels, they were  mg/l; 0,2 mg/l; 0,4 mg/l; 0,6 mg/l. The second factor was BAP concentration with 4 levels, they were 0 mg/l; 0,5 mg/l; 1 mg/l; 1,5 mg/l. The research showed that the NAA concentration gave significant effect on plant height at 4, 5, 6 and 7 WAP (Week after planting), and the  BAP concentration gave significant effect on plant height at 7 WAP. There were not combination effect on NAA and BAP concentration on bud initiation time and plant height. All the living explants during the observation reached 83,5% with the number of contaminating explants was 60% and browning explants 87,5%.
In Vitro Callus Induction and Growth of Stevia (Stevia rebaudiana Bertoni M.) with Difference Concentrations of PEG (Polyethylene Glycol) and Light Conditions Mohamad Ana Syabana; Pipit Marianingsih; Nuniek Hermita; Iim Rohimah
Biodidaktika : Jurnal Biologi dan Pembelajarannya Vol 12, No 2 (2017)
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30870/biodidaktika.v12i2.2330

Abstract

Stevia (Stevia rebaudiana Bert. M.) is known as a natural non-caloric sweetener. This plants contain glycoside such steviosida type, mainly on the leave contain sweetness level between 200-300 cane sugar but the calorie is very low. This research was aimed to determine difference effects of PEG (Polyethylene Glycol) concentrations and the light conditions on Stevia (Stevia rebaudiana Bert. M.) callus induction in vitro. This research was conducted from April to June 2016 at Biotechnology Laboratory Faculty of Agriculture, Sultan Ageng Tirtayasa University. This research used a completely randomized design (CRD), which consisted of two factors with three replications. Concentrations of PEG as first factor consisted of four levels (0 mg/L, 5 mg/L, 15 mg/L, and 25 mg/L). Light conditions as second factor consisted of two levels (Dark and Light). The results showed that the concentrations of PEG (Polyethylene Glycol) did not significantly effect the time of callus appearance and diameter of callus on 4, 5 and 6 weeks after planting. Dark condition was the best conditions for callus induction of stevia. The texture of callus was compact on all treatments and the callus dominant color produced is golden brown.
Aktivitas Anti Cendawan Ekstrak Daun Sereh Wangi (Cymbopogon nardus L.) Terhadap Colletotrichum sp Penyebab Penyakit Antraknosa Pada Buah Cabai (Capsicum annum L.) Secara In Vitro Dan In Vivo Mohamad Ana Syabana; Andree Saylendra; Deri Ramdhani
Agrologia Vol 4, No 1 (2015): Agrologia: Jurnal Ilmu Budidaya Tanaman
Publisher : Faculty of Agriculture, Pattimura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/a.v4i1.220

Abstract

The aim of this research was to examine in vitro and in vivo anti fungal activity of citronella leaves extract against Colletotrichum sp caused antrachnose disease on chilli. The in vitro and in vivo research used randomized completely design (RCD) with one factor and five level. The factor was citronella leaves extract and the level were 0,1 % (v/v), 0,2 % (v/v), 0,3 % (v/v), 0,4 % (v/v), 0,5 % (v/v). Negative control treatment was conducted by growing Colletotrichum sp on PDA (in vitro) and chili (in vivo) without citronella leaves extract while positive control was conducted by growing Colletotrichum sp on PDA (in vitro) and chili (in vivo) containing synthetic fungicide. The in vitro study showed that the higher concentration of citronella leaves extract caused higher growth inhibition of Colletotrichum sp. Whereas the in vivo study resulted that higher concentration of citronella leaves extract caused lower incubation period of Colletotrichum sp, intensity of disease and weight loss of chillies. The highest concentration of citronella leaves extract (0,5%) has higher antifungal activity compared to other treatments and negative control while lower than positive control.
Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik): Pengabdian Pengolahan kripik talas beneng Nezly Nurlia Putri; Nia Ariani Putri; Fitria Riany Eris; Vega Yoesepa Pamela; Septariawulan Kusumasari; Tubagus Bahtiar Rusbana; Puji Wulandari; Winda Nurtiana; Rifqi Ahmad Riyanto; Zulfatun Najah; Ainun Nafisah; Mohamad Ana Syabana; Muhammad Dhabit Dzikribillah; Rahma Hariyanti
Abdi-mesin: Jurnal Pengabdian Masyarakat Teknik Mesin Vol. 2 No. 2 (2022): Abdimesin
Publisher : Program Studi Teknik Mesin Universitas Pembangunan Nasional "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/abdi-mesin.v2i2.58

Abstract

Pengabdian masyarakat yang sudah dilaksanakan oleh program Studi Teknologi Pangan Universitas Sultan Ageng Tirtayasa (Untirta) di Desa Talaga Warna, Kecamatan Pabuaran, Kabupaten Serang merupakan salah satu perwujudan dan pengaplikasian bidang ilmu atau kajian pada bidang rekayasa dan pengolahan pangan. Pengabdian masyarakat yang dilakukan oleh program studi teknologi pangan berkerjasama dengan Balai Penyuluhan Pertanian (BPP) Kecamatan Pabuaran dalam bentuk pelatihan pengolahan kripik talas beneng yang difokuskan pada penurunan kadar oksalat. Batas konsumsi kalsium oksalat adalah 71mg / 100g berat basah talas. Apabila terkonsumsi dapat menimbulkan pembengkakan pada bibir dan mulut atau rasa gatal pada lidah dan tenggorokan.Kadar kalsium oksalat tepung talas varietas beneng, mentega, semir dan hijau berkisar antara 219.3 - 759.9 ppm. Umbi talas beneng dapat meningkatkan potensi sumber pangan lokal dan pendapatan masyarakat setempat. Salah satunya kandungan karbohidrat yang tinggi dan mensubstitusi beras. Kegiatan pengabdian ini bertujuan untuk memperkenalkan dan meningkatkan pemanfaatan sumber pangan lokal talas beneng sebagai bahan baku olahan produk pangan, memberikan informasi dan solusi cara menurunkan kandungan oksalat serta meningkatkan ketrampilan dan pengetahuan masyarakat tentang teknologi pengolahan pangan. Pelaksanaan kegiatan ini terdiri dari tujuh tahapan dengan pendekatan partisipatif. Hasil pengabdian di Desa Telaga Warna adalah Ibu-ibu mampu menjelaskan sumber pangan lokal dan pemanfaatan talas beneng sebagai bahan baku olahan produk pangan, mendapatkan solusi alternatif dari kendala yang ditemukan dilapangan dan kegiatan ini berjalan dengan lancer dimana terlihat antusias dan semangat ibu-ibu mengikuti kegiatan ini
PENDAMPINGAN NIB,SERTIFIKASI HALAL DAN SPP IRT UNTUK UMKM LOW RISK BERBASIS KULINER DI KOTA SERANG Julia Safitri; Ira Geraldina; Mohamad Ana Syabana; Fitri Normasari; Yus Alvar Saabighoot; Dwitya Estu Nurpramana; Novita Ekasari
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 6, No 10 (2023): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v6i10.3546-3555

Abstract

Kegiatan Pengabdian kepada masyarakat ini dilaksanakan untuk memperluas jangkauan pemasaran pelaku usaha yang bergerak di sektor makanan dan minuman di kota Serang. Nomor Induk Berusaha adalah upaya untuk memberikan legalitas pada usaha dan untuk mempermudah akses pengembangan usaha yang bersifat administratif.  Sertifikasi halal Sef Decalre adalah Pernyataan kehalalan oleh pelaku usaha mikro dan kecil dengan didampingi oleh Pendamping Proses Produk Halal(PPH). Sertifkasi yang perlu dilakukan terutama pada produk makanan guna menjamin kehalalan produknya. Hal ini dikarenakan Indonesia merupakan negara yang memiliki populasi muslim terbesar sehingga permintaan pasar untuk produk-produk Islam yang sangat besar. Halal juga menjadi isu yang paling sensitive di Indonesia. Oleh karena itu, sertifikasi halal ini penting dilakukan oleh pelaku usaha. Selain halal menurut syariat Islam, produk yang dikonsumsi oleh masyarakat harus dipastikan “Thayyib” yakni aman, baik, bersih, dan tidak berbahaya bagi kesehatan. Jaminan dan sertifikasi yang dikeluarkan pemerintah kota atau kabupaten bahwa produk makanan ini layak untuk diedarkan dan sudah  memenuhi kemanan pangan dan layak dikonsumsi.  Program PKM meliputi Sosialisasi dan pendampingan pembuatan Nomor Induk Berusaha, (NIB), Sertifikat halal Self Declare, Sertifikat Produksi Pangan Industri Rumah Tangga (SPP-IRT) agar pelaku usaha memiliki ijin edar dan memperluas jangkauan pemasaran produk. Tujuan pengabdian kepada masyarakat ini adalah untuk memberikan pengetahuan dan pemahaman tentang pentingnya legalitas untuk memperluas akses usaha, meningkatkan kepercayaan masyarakat dengan adanya jaminan sertifikasi produk halal dan aman dikonsumsi, meningkatkan daya saing usaha dan meningkatkan kelas UMKM, meningkatkan kesadaran masyarakat khususnya UMKM yang bergerak di bidang makanan dan minuman, tentang arti penting sertifikat halal dan memotivasi agar memiliki sertifikat halal bagi yang memiliki usaha yang termasuk dalam lingkup produk makanan dan minuman
Analisa Tegangan Maksimum Pada Desain Struktur Mesin Pengering Bekatul dengan Tebal 0.7 mm dan Variasi Material Menggunakan Metode Elemen Hingga Hendra Hendra; Dimas Maulana Putra; Dwinanto Dwinanto; Shofiatul Ula; Dhimas Satria; Mekro Permana Pinem; Mohamad Ana Syabana; Hamdan Akbar Notonegoro
Jurnal Teknik Mesin Vol 17 No 1 (2024): Jurnal Teknik Mesin
Publisher : Politeknik Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30630/jtm.17.1.1392

Abstract

Rice bran is one of the parts produced from rice milling, this part contains more than 20% dietary fiber. Rice bran has many useful substances, but its use is hampered by bran itself because it is easily damaged due to hydrolytic and oxidative activity. To overcome this problem, another method is needed so that the Bekatul can last longer. A drying machine is a machine used to reduce the air content in a substance. The aim of this research is to design the structure of a rice bran drying machine with various types of selected materials to obtain stress and cooling values. The method used in this research is finite element simulation. The materials varied in this research were AISI 304, Aluminum alloy 6061 and Galvalume Steel with thickness 0.7 mm. From the test results, it can be stated that all materials are safe to be used as the main material for making structure. However, there is one best material that produces the best maximum stress values and the smallest displacement, namely Galvalume Steel
The Effect of Beneng Taro Flour (Xanthosoma undipes K. Koch) and Rice Bran (Oryza sativa L.) Substitution on the Physical and Sensory Characteristics of Bread Nurtiana, Winda; Najah, Zulfatun; Syabana, Mohamad Ana
Journal of Nutrition Science Vol 4, No 2 (2023): November, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i2.7593

Abstract

Beneng taro is an indigenous tuber from Banten which is rich of functional components such as dietary fiber and carotenoid pigments. So far, processing of beneng taro has not been developed. One of method to process it is to make into flour. Another material that is not utilized is rice bran. Rice bran is a by-product of rice milling which has only been used as animal feed, but the majority of functional components in rice accumulate in rice bran such as dietary fiber, oryzanol, and phytosterol compounds. The application of beneng taro flour and rice bran for food products can increase food diversification, beside of that it can reduce the use of wheat flour. The purpose of this study was to evaluate the effect of adding beneng taro flour and rice bran to bread on the physical and sensory characteristics. This study used a completely randomized design (CRD) with one factor, namely the ratio of wheat flour: beneng taro flour: rice bran (control, 65:30:5; 65:25:10; 65:20:15). This research was carried out in two repetitions. The result of this research were the increase of rice bran and the decrease of beneng taro flour substitution in bread decrease the expansion ratio, lightness (L*) of the crust and crumb, a* chromaticity of the crust, b* chromaticity of the crust and crumb, hue (oh) of the crust and crumb, and sensory acceptance. However, the increase of rice bran and decrease of beneng taro flour substitution increased density of dough, density of bread, and a* chromaticity of the crumb. Based on the results of sensory analysis, the bread with 65:30:5 formula was the best formula because it was close to the control.
Pemanfaatan Sumber Pangan Lokal Khas Provinsi Banten (Talas Beneng Sebagai Bahan Baku Produk Keripik) Putri, Nezly Nurlia; Putri, Nia Ariani; Eris, Fitria Riany; Pamela, Vega Yoesepa; Kusumasari, Septariawulan; Rusbana, Tubagus Bahtiar; Wulandari, Puji; Nurtiana, Winda; Riyanto, Rifqi Ahmad; Najah, Zulfatun; Nafisah, Ainun; Syabana, Mohamad Ana; Dzikribillah, Muhammad Dhabit; Hariyanti, Rahma
abdimesin Vol. 2 No. 2 (2022): Abdi-mesin
Publisher : UPN "Veteran" Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33005/abdimesin.v2i2.32

Abstract

Pengabdian masyarakat yang sudah dilaksanakan oleh program Studi Teknologi Pangan Universitas Sultan Ageng Tirtayasa (Untirta) di Desa Talaga Warna, Kecamatan Pabuaran, Kabupaten Serang merupakan salah satu perwujudan dan pengaplikasian bidang ilmu atau kajian pada bidang rekayasa dan pengolahan pangan. Pengabdian masyarakat yang dilakukan oleh program studi teknologi pangan berkerjasama dengan Balai Penyuluhan Pertanian (BPP) Kecamatan Pabuaran dalam bentuk pelatihan pengolahan kripik talas beneng yang difokuskan pada penurunan kadar oksalat. Batas konsumsi kalsium oksalat adalah 71mg / 100g berat basah talas. Apabila terkonsumsi dapat menimbulkan pembengkakan pada bibir dan mulut atau rasa gatal pada lidah dan tenggorokan.Kadar kalsium oksalat tepung talas varietas beneng, mentega, semir dan hijau berkisar antara 219.3 - 759.9 ppm. Umbi talas beneng dapat meningkatkan potensi sumber pangan lokal dan pendapatan masyarakat setempat. Salah satunya kandungan karbohidrat yang tinggi dan mensubstitusi beras. Kegiatan pengabdian ini bertujuan untuk memperkenalkan dan meningkatkan pemanfaatan sumber pangan lokal talas beneng sebagai bahan baku olahan produk pangan, memberikan informasi dan solusi cara menurunkan kandungan oksalat serta meningkatkan ketrampilan dan pengetahuan masyarakat tentang teknologi pengolahan pangan. Pelaksanaan kegiatan ini terdiri dari tujuh tahapan dengan pendekatan partisipatif. Hasil pengabdian di Desa Telaga Warna adalah Ibu-ibu mampu menjelaskan sumber pangan lokal dan pemanfaatan talas beneng sebagai bahan baku olahan produk pangan, mendapatkan solusi alternatif dari kendala yang ditemukan dilapangan dan kegiatan ini berjalan dengan lancer dimana terlihat antusias dan semangat ibu-ibu mengikuti kegiatan ini.
Co-Authors Adi Susanto AINUN NAFISAH Ainun Nafisah, Ainun Alansar, Toufik Alvar Saabighoot, Yus Andree Saylendra Anisa Hadiyana Annisah Nurul Izzah Deri Ramdhani Dhimas Satria Dimas Maulana Putra Dodi Hermawan Dwinanto Dwinanto Dwitya Estu Nurpramana Dzikribillah, Muhammad Dhabit Edi Jauhari PK Elly Surahadikusuma Endah Pamuji Ningsih Estu Nurpramana, Dwitya Fakhira, Nadya Fitri Normasari Fitri Normasari Fitria Riany Eris Hamdan Akbar Notonegoro Hariyanti, Rahma Hendra Hendra Hendrawan Syafrie Hery Sutrawan Nurdin, Hery Sutrawan iim rohimah Imas Rohmawati, Imas Intan Puspanita Ira Geraldina Ira Geraldina Julia Safitri Khalifa, Muta Ali Komariyah, Dedeh Krisdianto, Nanang Kusumasari, Septariawulan Maryani, Yeyen Meindrawan, Bayu Mekro Permana Pinem Muhammad Dhabit Dzikribillah Munandar, Erik Muthmainah, Sayyidah Najah, Zulfatun Nia Ariani Putri NOVITA EKASARI Novita Ekasari Nuniek Hermita Pamela, Vega Yoesepa Pipit Marianingsih Puji Wulandari Puji Wulandari Kuncorowati Putri, Nezly Nurlia Putri, Nia Ariani Putri, Nia Ariani Rahma Hariyanti Rifqi Ahmad Riyanto Riyanto, Rifqi Ahmad Riziani, Dina Rusmana, Rusmana Safitri, Julia Samara, Reizza Muhammad Giyats Al Hisyam Dwi Septariawulan Kusumasari Shofiatul Ula Siti Agustina, Siti Sjaifuddin, Sjaifuddin Solahudin, Edo Ahmad Sulistyono, Bakti Susiyanti . Susiyanti, Susiyanti Tubagus Bahtiar Rusbana Tubagus Bahtiar Rusbana, Tubagus Bahtiar Vega Yoesepa Pamela Vega Yoesepa Pamela Winda Nurtiana Winda Nurtiana Yonida Salsabila Yus Alvar Saabighoot Zulfatun Najah