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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Nusantara Indonesian Journal of Applied Research (IJAR) Jurnal Agripet Study of Scientific and Behavioral Management (SSBM)

Anggraeni Anggraeni

Universitas Djuanda

Author-ID : 228468

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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EFFECTS OF SUBSTITUTION OF BASAL FEED WITH FERMENTED NON CONVENTIONAL FEED IN RATION ON PHYSICAL QUALITY OF BROILER MEAT Pangestika, Sandra Dwi; dihansih, elis; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

Demand for broiler meat for fulfilling people’s need for animal protein is increasing as it is nutritious and cheap in price. This study was aimed at assessing the effects of substitution of basal feed with fermented non conventional feed in ration on physical quality of broiler meat. The study was conducted from May to June 2017 at the Animal Laboratory of Djuanda University, Bogor. Proximate analysis on palm kernel cake, coconut cake, tofu waste product, and dried cassava was conducted at the laboratory of the Research Center of Biological Resources and Biotechnology, Bogor Agricultural University. Twenty-four of broiler chickens were used. A completely randomized design with 6 treatments and 4 replicates was used. Treatments consisted of 100% basal ration (R0, control), 90% basal ration + 10% non conventional feed (R1), 75% basal ration + 25% non conventional feed (R2), 60% basal ration + 40% non conventional feed (R3), 45% basal ration + 55% non conventional feed (R4), and 30% basal ration + 70% non conventional feed (R5). Results showed that water holding capacity, water content, and tenderness of meat were significantly different (P<0.05) but pH and cooking loss were not (P>0.05). Key words: broiler chicken, non conventional feed, meat physical quality

PENGARUH TEMPERATUR LAMA PENYIMPANAN TELUR PUYUH TETAS TERHADAP DAYA TETAS, FERTILITAS, BOBOT SUSUT TELUR DAN BOBOT TETAS TELUR PUYUH Fitrah, Reza; Sudrajat, Deden; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

Hatching is part of the nursery activity that is to maintain and increase the population of quail livestock. Research on the influence of old temperature of hatching quail egg to hatchability, fertility, egg shrink weight and weight of quail egg hatch has been done for one month, this research aim to know influence of temperature and duration of egg storage to fertility, hatchability, hatching weight, and Egg shrinkage weight in the quail and can know the temperature and long storage is good for hatched. This study used quail eggs (Coturnix coturnix japonica), as many as 180 items divided into two groups. Each is a group with a temperature of 27-30 oC and 17-20 oC group with egg storage duration (1 day, 3 days, and 6 days). The hatching machine used is semi-automatic hatching machine, before the egg is inserted into a hatching machine performed selection that includes egg shape and egg weight, for storage of 27-30 oC in room chamber and for 17-20 oC temperature in air-conditioned room with a temperature of 16 oC before the save egg in weigh and before inserted into the engine hatching the egg back in weigh. From 2 factors with three levels are obtained 6 treatment combinations each treatment - each treatment is repeated 5 times, each repetition consists of 6 grains. The experimental design used was Completely Randomized Design (RAL) 3 x 2 for fertility variable, hatchability, hatching weight and egg shrinkage. The results showed that the temperature gives a real effect on the hatchability, egg shrinkage, while for egg weight only gives a real effect on hatchability and shrinkage of eggs.Keyword: fertility variable, hatchability, hatching weight and egg shrinkage

THE EGG PRODUCTION OF LAYING QUAIL WHICH WAS GIVEN MORINGA LEAF SOLUTION (Moringa oleifera L) INTO DRINKING WATER Juarsa, Akhmad; Sudrajat, Deden; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 2 (2018)
Publisher : Universitas Djuanda Bogor

This research was aimed to determine the effect of Moringa leaf solution on the production performance of laying quail (Coturnix-coturnix japonica). The livestock used in this research are 100 quails with the age of 35 day and average body weight 125,93 ± 3,056 g. The rations used were commercial period rations layer and drinking water mixed with Moringa leaf solution. The research design used was the Completely Randomized Designed with 4 treatments and 5 replications. The treatments given in this research are R0: drinking water without Moringa leaf solution, R1: drinking water + 5% of Moringa leaf solution, R2: drinking water + 10% Moringa leaf solution, R3: drinking water + 15% of Moringa leaf solution. The data obtained were analyzed using Analysis of Variance (ANOVA). The variables observed in this study were ration consumption, egg production, egg weight, egg mass production, ration conversion and mortality. Giving of Moringa leaf solution in quail did not significantly affect the ration and egg production, but it gave the effect on ration consumption, egg weight and egg mass production. Giving 5% of Moringa leaf solution can increase ration consumption, egg production, and improve the ration conversion and 0% mortality. Giving 15% Moringa leaf solution can increase the weight of the egg. Keywords: production performance, quail, Moringa leaf solution

PEMBERIAN TEPUNG BAWANG PUTIH DAN TEPUNG JINTAN PADA PAKAN KOMERSIAL TERHADAP PERFORMA PUYUH (COTURNIX COTURNIX JAPONICA) PERIODE AWAL PRODUKSI damayanti, febi; nur, Hanafi; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

This research aims to improve the performance of the initial period of quail production and can provide information on the effects of each treatment of early period quail production performance. This research was carried out on February 7, 2017 up to March 15, 2017. This research was carried out on the Unit the entrepreneurial Cottage Farm Dewin Assalam SQF (Slamet Quail Farm) JL. Port II km. 20 Sukamantri Village Kec. Cikembar-Sukabumi West Java. This research using quail Coturnix coturnix laying Strain race japonica produced by CV. Slamet quail farm about 180 tail. Feed used is the feed sp2 with commercial treatment p0: the feed control commercial ( feed without additional flour garlic and flour caraway ), P1: the commercial feed with the addition of 2 % flour garlic P2: the commercial feed with additional % flour caraway 2, and P3: the feed ( feed commercial combination with the addition of 1 % flour garlic and 1 % flour caraway ). Treatment performed on quail 30 days until age 60 days.Feed and drinking water was given in adlibitum ( always available ).Design used is ral ( draft random complete ) to 4 treatment and 3 remedial.The results of the study showed the absence of influence on the consumption feed, conversion feed, the production of eggs and depleso.The results of the study showed that the feed commercial added flour caraway impact significant at rataan weight of eggs with the economic situation of 2 %.Keys : performances of quail , additional flour garlic and flour jintant , quail laying race , feed , cv slamet quail farm

PENGARUH PEMBERIAN TEPUNG JAHE DAN TEPUNG KUNYIT PADA RANSUM TERHADAP KUALITAS EKSTERNAL TELUR PUYUH Nugraha, Prayoga; Nur, Hanafi; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 4 No. 1 (2018)
Publisher : Universitas Djuanda Bogor

This research aims to improve the external quality of quail eggs both in terms of eggs full weight, eggs index, and eggshell thickness. This research also provides information of the effect of the treatment that has been tested on the external quality of quail eggs. Quail used is layer quailstrain Coturnix coturnix japonica produced by CV. Slamet Quail Farm as many as 225 quails. The feed used is commercial feed with trade mark SP2 produced by PT. Sinta Feedmill and the experimental layout used was Complete Random Layout (RAL) with the following treatment is: P0 (commercial feed without the addition of ginger flour and turmeric flour), P1 (Provision of commercial feed with addition of 1% ginger flour), P2 (provision of commercial feed with addition of 1% turmeric flour), and P3 (Provision of commercial feed with 0.5% addition of ginger flour and 0.5% turmeric flour). Treatment was performed on quail aged 35 days until age 80 days. Feed and drinking are givenin an adlibitum way (always available).Keywords: ginger flour, turmeric flour, the external quality of egg, commercial feed..

THE QUALITY OF QUAIL (COTURNIX-COTURNIX JAPONICA) EGG GIVEN MORINGA LEAF SOLUTION (MORINGA OLEIFERA L) Paryanta, Paryanta; Sudrajat, Deden; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 5 No. 1 (2019)
Publisher : Universitas Djuanda Bogor

Egg quality can be determined by measuring exterior quality includes egg shape, weight, while interior includes haugh unit (HU) value, yolk and egg albumen. This research aims to assess the potential of moringa leaf solution as an effort to improve the quality of quail eggs. This research was conducted from December 2017 to January 2018. The research was conducted at Badrupuyuh Farm Kp. Sukajaya RT 01/02 Ciomas Bogor Regency. The livestock that used in this research are 100 quails with age 35 day and average weight 125,93 ± 3,056 g. The feed that been used is a layered commercial and drinking water that mixed with Moringa leaf solution. The research design that been used was Completely Randomized Design (RAL) with 4 treatments and 5 replications. Treatment given in this research is R0: Drinking water without Moringa leaf, R1: 5% of moringa leaf solution, R2: 10% of moringa leaf solution, R3: 15% of moringa leaf solution. The data obtained were analyzed using Analysis of Variance (ANOVA). If it shows significant difference (P <0.05) or very significant different (P <0.01) then we will test it again with Duncan test. The variables observed in this study are egg index, weight of shell, thick of shell, yolk color and haugh unit. The application of moringa leaves solution up to 10% can increase the quail egg yolk color but has no significant effect on the egg index, the weight of the shell, the thickness of the shell and the haugh unit.Keywords: egg quality, quail, Moringa leaf solution

Respon Antera Lilium longiflorum Thunb. dengan Berbagai Stadium Perkembangan Mikrospora pada Kombinasi Konsentrasi Zat Pengatur Tumbuh Anggraeni, Anggraeni; Iriawati, Iriawati
AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Vol 1 No 2 (2017): AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian
Publisher : Universitas Bangka Belitung

The right stage of microspore development to be used as explants become the critical factor for the successful of anther culture. Anther containing microspores at the pollen mother cell to binucleate stages were cultured on Murashige and Skoog (MS) media supplemented with various plant growth regulators. The media of 7.5 mM NAA + 0.75 mM BAP with bud size of 0.6-2.0 cm (pollen mother cell stage) are a combination that fits in callus, indirect shoot and direct shoot initiation with the percentage growth of each 30%; 16.6%; and 14.8%. Chromosome counts of root-tip cell of 89 regenerant revealed that 85 regenerant were diploids (95.5%) and 4 regenerant aneuploids (4.5%), but the haploid regenerants didnâ€™t obtain. This result suggests that regenerants were derived from a somatic cells division.

Identification of poymorphism and association analyses of FMO3 gene related with carcass and meat quality in Cihateup Duck Anggraeni, Anggraeni; Gunawan, Asep; Rukmiasih, Rukmiasih; Suryati, Tuti; Sumantri, Cece
ANIMAL PRODUCTION Vol 19, No 3 (2017)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

The aim of this study was to identifypolymorphism and association of the FMO3 gene related to carcass and meat quality in Indonesian Cihateup ducks. A total of sixty Indonesian Cihateup ducks were used in this study. Tissues from breast muscleswas used for genomic DNA. Association analysis showed that the SNP g.849A>G was highly significantly associated (P<0.01) with live weight (LW), carcass weight (CW), breast muscle weightÂ (BMW), pH, cooking loss, drip loss (DL), lightness (L*) and redness (a*), TBARS and TMA. Compared to the GG genotype, the AG genotype exhibited greater levels (P < 0.05) LW, CW, pH, a*, TBARS and TMA but not DL and L*.Â These results will improve the understanding of the functions of the FMO3 gene in carcass and meat quality within the liver and will shed light on FMO3 as a candidate gene in the selection of ducks with good carcass and meat quality traits

PRODUCTION PERFORMANCE OF MALE LOCAL DUCKS (ANAS PLATHYRINCHOS) FED TORCH GINGER FLOWER (ETLINGERA ELATIOR) SOLUTION INCLUDED IN COMMERCIAL RATION Supriatman, Pepi; Dihansih, Elis; Anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 3 No. 2 (2017)
Publisher : Universitas Djuanda Bogor

The needs for animal protein increase significantly as the number and prosperity level of people increase. Ducks are water poultry that can be used to supply meat and eggs to fulfill people need for protein. Ducks are the second most important egg producers after chickens. In Indonesia, duck eggs share about 30-40% of total egg supply (Suharno 2002). This study was aimed at assessing the production performance of male local ducks fed torch ginger flower (Etlingera elatior) solution included in commercial ration. Male local ducks aged 2 weeks with average initial body weight of 450 g were used. Commercial feed was mixed with torch ginger flower solution. A completely randomized design with 4 treatments and 3 replicates was used. Treatments consisted of four levels of torch ginger flower solution, namely 0, 2.5, 5.0, and 7.5%. Data were subjected to an analysis of variance and measurements were taken on feed intake, body weight gain, feed conversion, and mortality rate. Results showed that no significant differences (P>0.05) were found in all parameters measured. The average feed intake was 4037.67±205.748 g, body weight gain was 1034.79±129.14 g/head, and feed conversion was 3.94±0.45. The mortality rate was found to be 0% indicating no bird was found died in all treatment groups. Provision of commercial feed with a mixture of a solution of interest ginger flower is not able to improve the performance of male local ducks.Key words: animal protein, water poultry, feed intake, body weight gain, feed conversion.

PENGARUH PEMBERIAN KADAR PROTEIN PAKAN YANG BERBEDA TERHADAP BOBOT KOMPONEN KARKAS DAN NON-KARKAS AYAM JANTAN PETELUR Nurindah, Nita; Dihansih, Elis; anggraeni, Anggraeni
Jurnal Peternakan Nusantara Vol. 1 No. 2 (2015)
Publisher : Universitas Djuanda Bogor

Penelitian ini bertujuan untuk mengetahui dan mempelajari pengaruh pemberian kadar protein pakan yang bebeda terhadap bobot komponen karkas (dada, sayap, paha atas dan paha bawah) dan non-karkas (jeroan, kepala, kaki, lemak abdominal) ayam petelur jantan. Penelitian ini dilakukan selama 45 hari dimulai dari tanggal 1 April hingga 15 Mei 2015. Ternak yang digunakan untuk penelitian berjumlah 90 ekor DOC Jantan Layer strain Lohman Brown dengan bobot rata-rata 38 gram. Pakan yang digunakan adalah produksi dari PT.Japfa Comfeed Indonesia Tbk yaitu BR 1 dengan protein kasar 21%, Par S yang protein kasarnya 18% dan BBR dengan protein kasar 23%. Rancangan penelitian yang digunakan adalah Rancangan Acak lengkap (RAL) dengan 3 perlakuan dan 5 ulangan. Hasil penelitian ini menunjukkan bahwa Hasil penelitian ini menunjukkan bahwa pemberian protein ransum dari 18% – 23% tidak memberikan pengaruh terhadap bobot komponen non karkas ayam jantan petelur. Sedangkan perbedaan yang nyata ditunjukkan terhadap komponen karkas kecuali punggung dan paha bawah, sehingga dilakukan uji Duncan sebagai uji lanjut.

Co-Authors Abdullah, Made Dwi Abdullah, Made Dwi Agung Puji Haryanto Burhanudin Malik Burhanudin Malik Cece Sumantri damayanti, febi Darojah, Citra Iqliyah Dede Kardaya Deden Sudrajat Dewi Wahyuni Elis Dihansih fitrah, reza Hanafi Nur harahap, finsa dwinanda Indriyani MS, Eka Indry Cahya Iriawati Iriawati Juarsa, Akhmad lukmana, candra lukmana, candra Mala Nurilmala Malik, Burhanudin Muhammad Luthfi Novi Sidroh Farida Nurindah, Nita Nurindah, Nita Pangestika, Sandra Dwi Paryanta, Paryanta Prayoga Nugraha, Prayoga ramdani, ilham ramdani, ilham Raprayogha, Rusdi Ristika Handarini Rozi, Ahmad Fahrul Rozi, Ahmad Fahrul Rukmiasih Rukmiasih Sadiyah, Halimatul Sadiyah, Halimatul saeful amin, nandang saeful amin, nandang Siahaan, Syailendra Syahputra Supriatman, Pepi Supriatman, Pepi Suryanah Suryanah T. Suryati Viona Oktavia Wahyuni , Dewi Widiyantoro, Shena Wira Fadillah Suroso Yoga Yuniadi

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