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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Animal Production : Indonesian Journal of Animal Production AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian JURNAL PERTANIAN QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurnal Peternakan Nusantara Indonesian Journal of Applied Research (IJAR) Jurnal Agripet Study of Scientific and Behavioral Management (SSBM)
Anggraeni Anggraeni
Universitas Djuanda
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Veterinary Other

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Performance and Carcass Composition of Male Ma Ducks Given Bay Leaf Solution in Drinking Water Anggraeni Anggraeni; Ristika Handarini; Agung Puji Haryanto
Indonesian Journal of Applied Research (IJAR) Vol. 1 No. 3 (2020): Indonesian Journal of Applied Research (IJAR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijar.v1i3.75

Abstract

Bay leaves contain flavonoid active compounds including quercetine and fluoretine having antioxidative and antimicrobial properties. Bay leaves can be given as feed additive to improve body metabolism in animals. This study was aimed at assessing the effects of the inclusion of bay leaf solution in drinking water on the performance and carcass quality of male MA ducks. Seventy-two male one-day-old MA ducks were allocated into battery cages (50 cm length, 50 cm width, 78 cm height). The ducks were fed commercial rations containing 21-23% CP and 2820-2920 Kcal/kg ME and given drinking water containing bay leaf solution (LDS). A completely randomized design with 3 treatments and 6 replicates of 4 ducks each was used. Treatments consisted of drinking water containing no LDS (R0), drinking water containing 4% LDS (R1), and drinking water containing 8% LDS (R2). Measurements were taken on production performance and percentages of carcass parts. Results showed that th einclusion of LDS in drinking water gave significant effects (P<0.05) on body weight gain but not (P>0.05) on all carcass composition parameters. It was concluded that the inclusion of LDS in drinking water up to 8% resulted in a mean body weight gain of 194.88±10.88 g/head/day but did not affect the percentages of carcass and its parts including breast, wing, and thigh. It was recommended that LDS be included by up to 8% in drinking water of male MA ducks for optimal body weight gain.
Effects of The Inclusion of Star Gooseberry Dried Leaf Extract in Ration on Egg Organoleptic Values of Local Duck Anggraeni; Ristika Handarini; Deden Sudrajat; Burhanudin Malik; Viona Oktavia
Indonesian Journal of Applied Research (IJAR) Vol. 2 No. 3 (2021): Indonesian Journal of Applied Research (IJAR)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/ijar.v2i3.157

Abstract

Duck egg is known to have an unpleasant fishy odor which often becomes a factor reducing its acceptance in public. This odor is resulted from lipid oxidation which can be avoided by using an antioxidant. This study was aimed at assessing the effects of the inclusion of star gooseberry (Sauropus androgynus) dried leaf extract in ration on egg organoleptic quality of local duck. The study was conducted in a completely randomized design with 4 treatments and 4 replicates. Sensory test by 60 semi-trained panelists and hedonic quality and hedonic tests were conducted. Data were subjected to a Kruskal-Wallis test. Results showed that treatments gave significant effects (P <0.05) on aroma (hedonic), yolk color, and aroma (hedonic quality). It was concluded that the inclusion of star gooseberry dried leaf extract by 1,5% in ration improved the quality of egg yolk color, egg aroma, and consumers’ preference. A further study on the effects of DSGLE on meat quality and protein digestibility in ducks was recommended.
Effects of the Inclusion of Star Gooseberry (Sauropus androgynus) Leaf Meal in Ration on Physical and Nutritional Quality of KUB Chicken Breast Meat Anggraeni Anggraeni; Burhanudin Malik; Dewi Wahyuni; Novi Sidroh Farida; Wira Fadillah Suroso
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol. 32 No. 2 (2022): August 2022
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2022.032.02.07

Abstract

Local chickens are among the enormous poultry genetic sources in Indonesia.  These chickens are potential to develop as they are found in big population throughout the country.  Chicken meat is a nutritious food containing nutrients including carbohydrate, protein, fat, water, minerals, and vitamins in balanced proportion.  Improvement of nutritive contents of Balitnak Superior Local Chicken (KUB chicken) meat can be achieved by providing the chickens with quality and nutritious feed.  The inclusion of star gooseberry leaf meal can be an alternative as it is nutritious, cheap, and plenty.  This study was aimed at assessing effects of star gooseberry leaf meal (SGLM) inclusion in ration on physical and nutritional quality of KUB chicken breast meat. Ninety-six (KUB chickens) aged 7 days were allocated into 4 treatments and 4 replicates in a completely randomized design.  Treatments consisted of 0% SGLM inclusion in ration (R0), 1% SGLM inclusion in ration (R1), 2% SGLM inclusion in ration (R2), and 3% SGLM inclusion in ration (R3).  Data were subjected to an analysis of variance (anova) and a Duncan test.  Results showed that treatments significantly increased (P<0.05) water but not (P>0.05) ash, fat, and protein contents of breast meat.  Meat water holding capacity, cooking loss, and tenderness were found to be improved (P<0,05) but no different (P>0.05) meat pH was observed.
PENGOLAHAN DAGING DAN TELUR ITIK AFKIR GUNA MENINGKATKAN KETERAMPILAN KELUARGA KELURAHAN BOJONGKERTA BOGOR SELATAN Anggraeni, Anggraeni; Wahyuni , Dewi; Malik, Burhanudin
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.386 KB) | DOI: 10.30997/qh.v7i1.4021

Abstract

Duck meat is a source of protein from poultry which can be used to meet human animal protein needs. This is because duck meat has good nutritional content like chicken meat. However, duck meat is less favorable than chicken meat. Utilization of rejected ducks (Cairina Moschata) is still very limited. Refined duck meat has a characteristic odor, namely off odor and a rough and tough texture, so it requires separate handling so that it can be used further. Utilization of male or rejected duck meat has not been widely developed in the wider community. Meat tenderness is influenced by connective tissue protein, the older the livestock, the amount of connective tissue is greater, causing the meat to become tough or tough. This condition causes the rejected livestock to have a low selling price. Processing of meat and eggs can improve organoleptic and increase the variety of processed forms, allowing the preparation to be available at all times and save time and effort before the food is ready to be served. Bojongkerta Village has potential in duck farming. Ownership of land for farmers is relatively broad and is supported by less dense community settlements. However, the potential of the area is not supported by adequate.
KARAKTERISTIK NON KARKAS KELINCI YANG DIBERI PAKAN TAMBAHAN TEPUNG DAUN SIRSAK DAN ZEOLIT Abdullah, Made Dwi; Nur, Hanafi; Anggraeni, Anggraeni
Jurnal Pertanian Vol. 8 No. 1 (2017): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (653.472 KB) | DOI: 10.30997/jp.v8i1.637

Abstract

Kelinci berpotensi sebagai alternatif sumber protein hewani. Daging kelinci mengandung protein tinggi dan kandungan lemak yang rendah dibandingkan dengan daging ternak lain. Saat ini, informasi terkait performa karkas kelinci Rex dan lokal masih sangat kurang. Penelitian ini dilaksanakan di Cibanteng Gunung Letik, Kampung Pabuaran Sawah, Kabupaten Bogor. Penelitian ini bertujuan untuk mangetahui performa non  karkas, pada kelinci lokal.Kelinci yang digunakan sejumlah 20 ekor kelinci lokal jantan dengan bobot rata-rata 1,655 kg.  Kandang yang digunakan adalah kandang individu dengan ukuran panjang 0.56 m, lebar 0.45 m dan tinggi 0.45 m. Pemberian pakan dibagi menjadi 4 perlakuan yaitu (P0) 65% hijauan + 35% konsentrat, (P1) : 62% hijauan n+3% tepung daun sirsak + 35% konsentrat,  (P2): 65% hijauan + 32% konsentrat +3% zeolit, (P3) :62% hijauan +3% tepung daun sirsak + 32% konsentrat + 3% zeolit. Analisis statistik yang digunakan pada penelitian ini adalah Rancangan  Acak Lengkap  dengan 4 perlakuan dan 5 ulangan. Analisis data menggunakan program SPSS 20.0. Pada hasil penelitian dapat disimpulkan bahwa pemberian daun sirsak dan zeolit pada ransum kelinci lokal tidak mempengaruhi bobot non karkas.KATA KUNCI: kelinci lokal, daun sirsak, zeolit , kualitas non karkas CHARACTERISTIC NON CARCASS OF RABBIT WHICH GIVEN SOURSOP LEAF MEAL AND ZEOLITABSTRACTThe aim of this research was to identify characteristic non carcass of rabbit which given soursop leaf meal and zeolit.  This Research was conducted on 15 May – 11 Juni 2014 at Gunung Leutik, Cibanteng Village Bogor.  This research used 20 male rabbit with avarage weight 1,655 Kg. The cage of this research used individual cage. This research used Randomize Complete Design (RCD) with 4 treatments and 5 ripitation.  Analyzed data used SPSS 20.0 programe.  The treatments of this research was (PO) 65% grass + 35% concentrate, (P1) (62% grass + 3% soursop leaf meal) +35% concentarte, (P2) 65% grass + (32% concertrate + 3% zeolit), (P3) (62% grass +3% soursop leaf meal) + (32% concentrate + 3% zeolit).  The result of this research showed field treatment for local rabbit made not influenced to weigth of non carcass. 
Influence Of Egg Shape And Egg Weight On Characteristic Of Quilted Egg (Coturnix Coturnix Japonica) Rozi, Ahmad Fahrul; Sudrajat, Deden; Anggraeni, Anggraeni
Jurnal Pertanian Vol. 9 No. 1 (2018): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (556.772 KB) | DOI: 10.30997/jp.v9i1.1154

Abstract

Research on Influence of Egg Shape and Egg Weight on Characteristic of  Quilted Egg (Coturnix coturnix japonica) has been done for one month, this research aim to know the influence of egg shape and egg weight to fertility, hatchability,  hatching weight, and sex in bird Quail and can select good egg weight to hatch. This study used quail eggs (Coturnix coturnix japonica), as many as 216 grains divided into two groups. Each is a group with an egg shape (pointed, semi-pointed, and round) and group with egg weight (mild, moderate, and severe). The hatching machine used is semi-automatic hatching machine, before the egg is inserted into the hatching machine is done selection that includes egg shape and egg weight, egg shape selection is done by measuring the width and length of eggs using sliding and egg weight is done by weighing the eggs with scales digital. The first factor is egg form with three levels, A1 (egg taper = 75 - 78,12%), A2 (semi-pointed egg = 79,59 - 82,11%), and A3 (round = 82,78 - 86,76 %). While the second factor is the egg weight of three levels namely B1 (light weight = 9 - 10 grams), B2 (Medium weight = 11-12 grams) and B3 (Weight = 13-14 grams). Of the 2 factors with three levels were obtained 9 treatment combinations of each treatment repeated 4 times, each repetition consisted of 6 grains. The experimental design used was Completely Randomized Design (RAL) 3 x 3 factorial pattern for fertility variables, hatchability, hatching weight and percentage of male sex. The results showed that the eggs did not give a significant effect on fertility, hatchability, hatching and sex weights, whereas for egg weight only had a significant effect on hatch and percentage of male sex.
Karakteristik Sensoris Daging Ayam Kampung Unggul Balitnak (KUB) yang Diberi Tepung Daun Katuk (Sauropus androgynus) dalam Ransum Anggraeni Anggraeni; Dewi Wahyuni; Indry Cahya
Jurnal Agripet Vol 22, No 2 (2022): Volume 22, No. 2, Oktober 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i2.22033

Abstract

ABSTRACT. Ayam KUB merupakan unggas lokal hasil inovasi breeding yang dilakukan oleh Balitnak. Karakteristik daging ayam KUB menyerupai daging ayam lokal atau kampung pada umumnya yaitu agak alot. Faktor kealotan atau keempukan seperti halnya aroma dan warna sangat memengaruhi penerimaan di masyarakat. Daun katuk (Sauropus androgynus) mengandung PUFA, flavonoid dan vitamin C. Penelitian ini bertujuan untuk menguji kualitas sensoris daging ayam kampung unggul balitnak (KUB) yang diberi tepung daun katuk (Sauropus androgynus) dalam ransum. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 4 perlakuan dan 4 ulangan. Perlakuan pada penelitian ini yaitu R0= 0% tepung daun katuk, R1= 1% tepung daun katuk, R2= 2% tepung daun katuk, R3= 3% tepung daun katuk. Peubah yang diamati dalam penelitian ini adalah uji hedonik dan mutu hedonik yang terdiri dari aroma, keempukan, warna, rasa dan juiciness. Data dianalisis menggunakan perhitungan Kruskal Wallis. Hasil uji organoleptik menunjukkan bahwasanya tepung daun katuk yang diberikan sebagai feed additive dalam ransum tidak berbeda nyata (P0,05) terhadap aroma, keempukan, warna, rasa, dan juiciness. Kesimpulannya adalah ransum yang mengandung daun katuk hingga 3% tidak mengubah karakteristik sensoris daging ayam KUB.(Sensory quality of Kampung Unggul Balitnak (KUB) chicken fed on the katuk leaf meal (Sauropus androgynus) in ration)ABSTRAK. KUB chickens are local poultry resulting from breeding innovations carried out by Balitnak. The characteristics of KUB chicken meat resemble local or village chicken meat in general, which is a bit tough. Toughness or tenderness factors such as aroma and color greatly affect acceptance in society. Katuk leaves (Sauropus androgynus) contain PUFAs, flavonoids and vitamin C. This study aimed to test the sensory quality of superior-grade native chicken (KUB) meat fed with katuk leaf flour (Sauropus androgynus) in the diet. This study used a completely randomized design (CRD) consisting of 4 treatments and 4 replications. The treatments in this study were R0 = 0% katuk leaf flour, R1 = 1% katuk leaf flour, R2 = 2% katuk leaf flour, R3 = 3% katuk leaf flour. The variables observed in this study were hedonic test and hedonic quality, which consisted of aroma, tenderness, color, taste, and juiciness. The data were analyzed using Kruskal Wallis calculations. The organoleptic test showed that katuk leaf flour given as a feed additive in the ration was not significantly different (P0.05) in aroma, tenderness, color, taste, and juiciness. The conclusion was that rations containing katuk leaves up to 3% did not change the sensory characteristics of KUB chicken meat.
Pengaruh Kepemilikan Manajemen dan Good Corporate Governance terhadap Penerapan Triple Bottom Line dengan Kinerja Keuangan sebagai Pemoderasi pada Perusahaan Sektor Perkebunan yang Terdaftar di Bursa Efek Indonesia Anggraeni, Anggraeni; Indriyani MS, Eka; Raprayogha, Rusdi
Study of Scientific and Behavioral Management Vol 5 No 3 (2024): Digital Culture Nowadays
Publisher : Universitas Islam Negeri Alauddin Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/ssbm.v5i3.49217

Abstract

This study aims to examine the effect of managerial ownership and good corporate governance on the triple bottom line, with financial performance as a moderator. The plantation sub-sector industry in Indonesia has contributed 54.99% of total GDP. This study uses moderated regression analysis. The sampling technique used is purposive sampling with a sample size of 10 companies for 3 years with a reporting period of 2020-2022. The results of the study partially show that management ownership has a positive and significant effect, while good corporate governance with the independence of commissioners, the board of commissioners has a positive and significant effect, while the audit committee, the board of directors has a negative and significant effect on the implementation of the triple bottom line. Simultaneously, the variables of management ownership and good corporate governance have a significant effect on the implementation of the triple bottom line. The results of the MRA financial performance study do not moderate the variables of management ownership and the Good Corporate Governance variable. This study still has shortcomings such as the research period, the minimum number of samples so that it is less able to provide the actual condition of the company.
Co-Authors Abdullah, Made Dwi Abdullah, Made Dwi Agung Puji Haryanto Burhanudin Malik Burhanudin Malik Cece Sumantri damayanti, febi Darojah, Citra Iqliyah Dede Kardaya Deden Sudrajat Dewi Wahyuni Elis Dihansih fitrah, reza Hanafi Nur harahap, finsa dwinanda Indriyani MS, Eka Indry Cahya Iriawati Iriawati Juarsa, Akhmad lukmana, candra lukmana, candra Mala Nurilmala Malik, Burhanudin Muhammad Luthfi Novi Sidroh Farida Nurindah, Nita Nurindah, Nita Pangestika, Sandra Dwi Paryanta, Paryanta Prayoga Nugraha, Prayoga ramdani, ilham ramdani, ilham Raprayogha, Rusdi Ristika Handarini Rozi, Ahmad Fahrul Rozi, Ahmad Fahrul Rukmiasih Rukmiasih Sadiyah, Halimatul Sadiyah, Halimatul saeful amin, nandang saeful amin, nandang Siahaan, Syailendra Syahputra Supriatman, Pepi Supriatman, Pepi Suryanah Suryanah T. Suryati Viona Oktavia Wahyuni , Dewi Widiyantoro, Shena Wira Fadillah Suroso Yoga Yuniadi