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All Journal Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan IGKOJEI: Jurnal Pengabdian Masyarakat International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Animal Production
Andriyani Astuti
Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Pendampingan Peternak Dalam Pengelolaan Pakan Sapi Perah Periode Transisi di Kelompok Ploso Kerep, Cangkringan, Sleman Selama Kegiatan Pengabdian kepada Masyarakat Yuni Suranindyah; Andriyani Astuti; Diah Tri Widayati; Trisakti Haryadi; Mujtahidah Anggriani Ummul Muzayannah
Jurnal Pengabdian kepada Masyarakat (Indonesian Journal of Community Engagement) Vol 6, No 3 (2020): September
Publisher : Direktorat Pengabdian kepada Masyarakat Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1053.71 KB) | DOI: 10.22146/jpkm.56283

Abstract

Kegiatan pengabdian masyarakat ini bertujuan untuk membantu peternak meningkatkan pengetahuan dan mempersiapkan pakan sapi perah pada masa transisi, yaitu tiga minggu sebelum dan setelah beranak. Pengabdian masyarakat berlangsung dari bulan April sampai November 2019 di Kelompok Peternak Sapi Perah Ploso Kerep, Umbulharjo, Cangkringan, Sleman. Pelaksanaan kegiatan terdiri dari pengamatan kondisi awal kelompok, penyuluhan, pelatihan pembuatan konsentrat dan mineral blok, serta pemanfaatan produk hasil pelatihan pada sapi perah. Hasil kegiatan menunjukkan peningkatan pengetahuan peternak tentang pakan sapi perah pada periode transisi, ciri-ciri konsentrat yang berkualitas, cara pembuatan konsentrat dan mineral blok masing-masing sebesar 50%; 42,9%; dan 50%. Peternak berhasil membuat konsentrat dan mineral blok. Konsentrat hasil pelatihan memiliki kadar protein kasar 15,77% dan energi dalam bentuk  total digestible nutrient  65,98%. Palatabilitas konsentrat dan mineral blok baik. Sebagai kesimpulan, kegiatan pengabdian masyarakat ini meningkatkan pengetahuan peternak dalam pengelolaan pakan selama periode transisi. Pelatihan memberikan ketrampilan membuat konsentrat dan mineral blok untuk mencegah gangguan kesehatan sapi perah selama periode transisi.
Kualitas Silase Rumput Kumpai Minyak (Hymenachne Amplexicaulis) yang Diberi Lactobacillus Plantarum Dengan Penambahan Molases Yang Berbeda Nur Muhamad; Rizki Amalia Nurfitriani; Ristianto Utomo; andriyani astuti
Jurnal Peternakan Sriwijaya Vol 11, No 1 (2022): JURNAL PETERNAKAN SRIWIJAYA
Publisher : Department of Animal Sciences, Faculty of Agriculture, Sriwijaya University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/JPS.11.1.2022.17462

Abstract

Penelitian ini bertujuan untuk mengevaluasi kualitas silase rumput Kumpai Minyak dengan penambahan Lactobacillus. plantarum dan aditif molases berbeda. Rancangan yang digunakan yaitu rancangan acak lengkap 3 perlakuan dengan 5 kali ulangan. Perlakuan yang diberikan yaitu 0%, 2,5%, dan 5% molases. Variabel yang diukur meliputi kadar ammonia (NH3),bahan kering (BK), bahan organik(BO), protein kasar(PK), serat kasar(SK), lemak kasar(LK), dan bahan ekstrak tanpa nitrogen (BETN). Hasil penelitian menunjukkan pemberian molases yang berbeda memberikan pengaruh signifikan terhadap nilai pH, NH3, BK, BO, PK, dan LK (P<0.05), tetapi tidak memberikan pengaruh terhadap SK dan BETN (P>0.05). Pemberian molases sebesar 2,5 – 5% mampu menurunkan kadar ammonia dan mempertahakan kandungan protein kasar. Adapun pemberian molases 5% memiliki kandungan BK dan LK tertinggi dibandingkan perlakuan lainnya, sedangkan pada kandungan BO nilai tertinggi terdapat pada pemberian molases 2,5%. Berdasarkan hasil penelitian dapat disimpulkan bahwa silase rumput Kumpai minyak dengan molase 2,5 – 5% mampu menjaga kualitas pakan dengan menjaga komposisi nutrisi bahan pakan dari kerusakan selama penyimpanan.Kata kunci: Aditif, komposisi kimia, L. plantarum. Rumput kumpai minyak, Silase 
Degradability of Rumen-Protected Soybean Meal with Different Temperatures and Heating Times in Bali Cattle Wulandari Wulandari; Rinanti Eka Aldis; Dananto Ramadhan; Wulanningtyas Wulanningtyas; Andriyani Astuti; Adiarto Adiarto; Lies Mira Yusiati; Cuk Tri Noviandi; Budi Prasetyo Widyobroto; Ali Agus
Buletin Peternakan Vol 46, No 4 (2022): BULETIN PETERNAKAN VOL. 46 (4) NOVEMBER 2022
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v46i4.77964

Abstract

The goal of this study was to ascertain the impact of soybean meal's temperature and heating duration as undegraded protein (UDP) on Bali cattle's dry matter (DM) and organic matter (OM) degradation kinetics. Soybean meal is a feed ingredient with high protein content, which is about 48%, and is rapidly degraded in the rumen. In this investigation, a  factorial design was employed with the first factor being temperature (60, 80, 100, and 120°C), and the second factor being heating time (10, 20, 30, and 40 min). Protected soybean meal was tested for degradation using the in sacco technique on the rumen of fistulous Bali cattle. A sample of 5.0 g was put into a nylon bag and then for 0, 2, 4, 8, 16, 24, and 48 h in the rumen, then analyzed for feed residues for DM and OM. The results showed that soybean meal protected by the heating method could reduce the degradation of DM and OM in the rumen (p<0.05). Heating at 120°C for 40 min showed the lowest DM and OM degradations in this study.
Identifikasi Kecukupan Mineral Mikro Selenium dan Zinc pada Pakan Sapi Perah Awal Laktasi di Koperasi Sarono Makmur, Sleman, Yogyakarta Anam, Moh Sofiul; Agus, Ali; Widyobroto, Budi Prasetyo; Gunawan, Gunawan; Astuti, Andriyani
Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan Vol 6, No 3 (2024)
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jnttip.v6i3.56487

Abstract

Tujuan dari penelitian ini adalah untuk mengidentifikasi kandungan dan kecukupan mineral mikro selenium (Se) dan zinc (Zn) dalam pakan sapi perah pada fase awal laktasi di Koperasi Sarono Makmur, Sleman, Yogyakarta. Dilakukan pengambilan sampel bahan pakan berupa hijauan dan konsentrat yang digunakan sebagai pakan dari 24 ekor sapi perah awal laktasi (days in milk <100 hari). Mineral mikro dianalisis menggunakan instrumen inductively coupled plasma mass spectrometry. Hasil penelitian menunjukkan bahwa kandungan Se dalam bahan pakan hijauan berkisar antara 0,03-0,20 mg/kg BK (bahan kering), sedangkan Se dalam bahan pakan konsentrat berkisar antara 0,16-0,64 mg/kg BK. Kandungan Zn dalam hijauan berkisar antara 12,75-33,10 mg/kg BK, sedangkan Zn dalam konsentrat berkisar antara 35,50-73,50 mg/kg BK. Kandungan Se dan Zn dalam ransum masing-masing yaitu 0,16 dan 28,93 mg/kg BK. Kesimpulan yang diperoleh dari penelitian ini yaitu kandungan mineral mikro Se dan Zn pada berbagai jenis bahan pakan hijauan dan konsentrat di Koperasi Sarono Makmur, Sleman, Yogyakarta menunjukkan nilai yang bervariasi. Selain itu, kadar Se dan Zn dalam ransum masih berada di bawah standar yang direkomendasikan untuk sapi perah laktasi. Oleh karena itu, suplementasi mineral tersebut perlu dipertimbangkan untuk meningkatkan kualitas pakan dan mendukung kesehatan serta produktivitas sapi perah awal laktasi.
The Willingness to Adopt Local Feed Innovation Among Cattle Farmers Putra, Ahmad Romadhoni Surya; Pratama, Indra Wahyu; Agustine, Restiyana; Astuti, Andriyani; Kasmiyati, Kasmiyati; Noviandi, Cuk Tri; Poppi, Dennis; Harper, Karen; Agus, Ali
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.217-1

Abstract

This study aimed to analyze the farmers' willingness in adopting local feed innovation and to analyze its background factors. This study involved 106 cattle farmers who lived in Arjowilangun and Kucur villages of Malang Regency, East Java. Data were collected from respondents through personal interviews with structured questionnaires. This study also used descriptive statistical analysis and Probit regression as the methods. The research results showed that most of the farmers were willing to partially adopt local feed innovation. Social and economic factors that statistically gave significant influence on the farmers' willingness in adopting the local feed innovation are age, the number of cattle, cattle agribusiness type, membership in a farmer's group, and the perception towards the cattle farming conditions. Age and the number of cattle negatively affect the farmers' willingness while membership in a farmer's group and perception towards the cattle farming conditions has a positive effect on the farmers' willingness in adopting local feed innovation. Farmers who are running the cattle fattening business have larger probabilities to reject the local feed innovation. Furthermore, optimizing coaching and assisting activities through the farmer's group can be an effective way to increase the farmers' willingness to entirely adopt the local feed innovations.
Effect of Seedling Ages and Generations on The Morphology and Productivity of Tropical Alfalfa (Medicago sativa L. cv Kacang Ratu BW) Kharunisa, Laras; Salsabila, Zidna Ilma; Juniardi, Ricky; Astuti, Andriyani; Suwignyo, Bambang
International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Vol 7 No 1 (2025)
Publisher : The Islamic Education and Multiculturalism Foundation

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47006/ijierm.v7i1.416

Abstract

The productivity of ruminant livestock is highly dependent on the availability of quality forage feed that meets their needs. Alfalfa is palatable and rich in nutrients, minerals and vitamins that livestock may require. This study aimed to investigate the effect of age of tropical alfalfa seedlings and generations on the morphology and productivity of tropical alfalfa (Medicago sativa L. cv Kacang Ratu BW). The research design is Completely Randomized Design using 2 × 2 with two factorial and three replications. Evaluation of the effect of seedling ages (1 month and 2 months) and generations (F2 and F3) on plant growth (height of plants, branches, and leaves of plants) and productivity were recorded. The differences between treatments were continued, analysis with Duncan’s Multiple Range Test is used. The result showed that seedling ages in 2 months produced the highest plant productivity (P<0,05). Among the generations tested, F3 emerged as the top plant productivity (P<0,05). Plants productivity consisted of height of plants, number of branches, number of leaves. The study concluded that planting alfalfa seedlings at two months old significantly influences plant height and leaf count, resulting in better overall growth. However, the influence of generation, specifically F3, affects plant height. The number of branches does not significantly affect either seedling age or generation.
Study of Chemical Composition and Physical Characteristics of Pellets Based on Roughage Feedstuff Hidayah, Kharisma Taufiqa; Sari, Putri Candrika; Noviandi, Cuk Tri; Agus, Ali; Astuti, Andriyani; Anam, Moh Sofi'ul; Paradhipta, Dimas Hand Vidya
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 2 (2025): August 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.02.5

Abstract

The pellets were produced from peanut straw (PTS), water spinach (WSP), Leucaena leucocephala leaves (LLL), Gliricidia sepium leaves (GSL), and Calliandra calothyrsus leaves (CCL). Each feedstuff was pelletized with the addition of 8% tapioca flour as a binder. The pellets were tested for chemical characteristics, physical appearance, and physical characteristics, which included the pellet length, density, stacking density, stacking compaction density, modulus of uniformity, modulus of fineness, pellet durability index (PDI), and water absorption. The data were analysed descriptively. The results of this research revealed that the nutritional composition of the pellets followed that of the raw feedstuff. All the pellets varied in color depending on the color of the raw material and had a medium texture. Each pellet had specific physical characteristics. The colors of PTS, LLL, GSL, and CCL were dark green, whereas WSP was dark brown. All single pellets had a medium texture, with PDI values above 97% and MF values greater than 4.1, which classified them into the coarse group. In terms of water absorption, the CCL had the longest absorption time, approximately 75.17 minutes, whereas the other pellets had absorption times less than 30 minutes. As a result, although a single feed ingredient can be produced as pellets, the physical and chemical qualities depend on the origin of the ingredient.
Pendampingan budidaya ayam petelur dengan pakan gamallusforte sebagai upaya pencegahan stunting: Laying hen farm mentoring on the gamilusforte feed to preven stunting Astuti, Endah P.; Syah, Muhammad E.; Shanti, Elvika F. A.; Sunarsih, Tri; Astuti, Pudji; Sarmin, Sarmin; Astuti, Andriyani; Airin, Claude M.
IGKOJEI: Jurnal Pengabdian Masyarakat Vol. 5 No. 2 (2024): IGKOJEI: Jurnal Pengabdian Masyarakat
Publisher : Fakultas Peternakan Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46549/igkojei.v5i2.436

Abstract

ABSTRACT  The poverty rate in Sumberwungu District is still high, namely 1,119 households or 17.59%. This is because the majority of people do not go to school/did not finish elementary school as many as 1,872 people, so they work as farmers, livestock breeders, artisans and agricultural laborers. This Community Service is a very strategic program to support the Sumberwungu District program. The target partner for this community service activity is the Griya Livestock Group, which is a group of breeders in the Sumberwungu District chaired by Tukino with 22 members. This activity was carried out in Sumberwungu District in the Livestock Farming Group which was carried out for 4 months. The method for implementing this service activity begins with socialization, training on livestock management and making animal feed according to Gamallusforte, implementation of Gamallusforte, operational assistance and marketing of chicken livestock products. The activity implementation phase began with program socialization which was carried out on September 20 2021 at the Sumberwungu Village Hall. After socializing the activities, the next activity was implementation of livestock management training with the result that 90% of participants' skills increased regarding how to raise livestock. Egg production continues to increase day by day. Supporting factors that can strengthen the success of community empowerment in the Griya Animal Husbandry Group: training, access to resources, capital and funding, technology and innovation, partnerships, support from related stakeholders, land area, as santri therapy: and providing PMT to wasting and under-five children stunting.  Keywords: Farm mentoring; Gamilusforte feed; Laying hen; Stunting   ABSTRAK Angka kemiskinan Kalurahan Sumberwungu masih tinggi yaitu sebanyak 1.119 Rumah Tangga atau sebesar 17,59 %. Hal ini disebabkan oleh sebagian besar masyarakat tidak sekolah/ tidak tamat SD sebanyak 1.872 jiwa, sehingga berprofesi sebagai petani, peternak, tukang dan buruh tani. Pengabdian Masyarakat ini merupakan program yang sangat strategis untuk mendukung program RPJMD/RPJM Kalurahan Sumberwungu. Mitra sasaran kegiatan pada pengabdian masyarakat ini yaitu Kelompok Griya Peternakan, merupakan kelompok peternak yang berada di Kalurahan Sumberwungu diketuai oleh Tukino dengan jumlah anggota 22 orang. Kegiatan ini dilaksanakan di Kalurahan Sumberwungu pada kelompok Griya Peternakan yang dilaksanakan selama 4 bulan. Metode pelaksanaan kegiatan pengabdian ini diawali dengan melaksanakan sosialisasi, pelatihan manajemen peternakan dan pembuatan pakan ternak sesuai TTG Gamallusforte, penerapan TTG Gamallusforte, pendampingan operasional dan pemasaran hasil ternak ayam. Tahap pelaksanaan kegiatan diawali dengan sosialisasi program yang dilaksanakan pada tanggal 20 September 2021 bertempat di Balai Kalurahan Sumberwungu. Setelah sosialisasi kegiatan pelaksanaan kegiatan selanjutnya yaitu pelatihan manajemen peternakan dengan hasil 90% keterampilan peserta meningkat terkait cara berternak. Produksi telur terus meningkat dari hari ke hari. Faktor pendukung yang dapat memperkuat keberhasilan pemberdayaan masyarakat pada Kelompok Griya Peternakan: adanya pelatihan, akses terhadap sumber daya, modal dan pendanaan, teknologi dan inovasi, kemitraan, dukungan stakeholder terkait, luas lahan, sebagai terapi santri: dan memberikan PMT pada balita wasting dan stunting. Kata kunci: Ayam petelur; Gamallusforte; Pendampingan; Stunting
Analysis of the Nutritional Quality of Local Feed Ingredients Commonly Used in the Concentrate Formula for Beef Cattle Feedlots in Indonesia Huda, Thoriqul Irfah Al; Agus, Ali; Noviandi, Cuk Tri; Andarwati, Siti; Astuti, Andriyani
Buletin Peternakan Vol 48, No 2 (2024): BULETIN PETERNAKAN VOL. 48 (2) MAY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i2.90285

Abstract

Indonesia's annual beef consumption is experiencing a steady rise. In 2021, the per capita beef consumption amounted to 2.56 kg per person per year, resulting in a total of 696 million kilograms consumed across the country. This quantity is equivalent to the slaughtering of approximately 3.98 million cattle annually. With the increasing growth of the feedlot industry, cattle farmers, including feedlot operators, have the opportunity to enhance the value of agricultural companies in Indonesia by utilizing local feedstuffs. The objective of this study was to assess the suitability and nutritional value of indigenous feed sources for beef cattle in Indonesia. The research utilized feedstuff varieties and characteristics sourced from feedlots spanning since 2012-2021. The employed methodologies encompassed surveys, interviews, and questionnaires. This research involved the collection of both primary and secondary data. The potential and quality of local feedstuff were described using descriptive analysis. This research showed that eight types of local feedstuff could be categorized as energy sources including dehydrated cassava chips with a total digestible nutrients (TDN) value of 84.2% and bran pollard with a TDN value of 66.6%. The fiber sources consisted of corn cob (37.7% crude fiber), coffee husk (38% crude fiber), cocoa bean shell (20% crude fiber), tapioca solid waste/onggok (22% crude fiber), and palm kernel meal (22.1% crude fiber). The protein source consisted of copra meal with a protein content of 22.4%. The physical test most frequently inspected the feed color (18.1%) and odor (18.1%). Moisture examination (24%) was the most frequently used of proximate analysis was employed to identify the chemical composition. In conclusion the existence of eight local ingredients which were categorized into three different types: energy source, protein source, and fiber source commonly used in the concentrate formula for beef cattle feedlots in Indonesia.
Technical Note: Silo Type for Laboratory Scale Experiment on the Silage Quality Paradhipta, Dimas Hand Vidya; Hidayah, Kharisma Taufiqa; Sari, Putri Candrika; Firdaus, Nu'man; Astuti, Andriyani; Joo, Young Ho
Buletin Peternakan Vol 48, No 3 (2024): BULETIN PETERNAKAN VOL. 48 (3) AUGUST 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i3.95351

Abstract

The present study was aimed to investigate the effects of silo type for laboratory scale on chemical compositions, fermentation characteristics, and microbial counts of silage. Four typical silos use on a laboratory scale, consisting of transparent plastic bags (Silo A), black plastic bags (Silo B), transparent plastic bags covered with a bucket (Silo C), and transparent plastic bags covered with a sack (Silo D). All silo types were used to ensilage 5 kg Elephant grass (Pennisetum purpureum cv. Mott) for 21 d. Each Silo was conducted in triplicate. After ensiling, Silo C had higher crude protein with lower ammonia compared to other Silos (p<0.05). In addition, the Silo C resulted in lower pH, butyrate, and yeast with higher lactate and lactic acid bacteria (p<0.05) compared to other Silos. Silo C had the lowest bulginess, which indicated the optimum ensiling process. The present study concluded that ensiling forage with Silo C is more suitable and recommended for laboratory scale, which can reduce the errors, especially in the nutrient loss, production of ammonia, lactate, and butyrate, and also the counts of microbes in the silage. 
Co-Authors Adiarto Adiarto Agustin Pratiwi Agustine, Restiyana Ahmad Romadhoni Surya Putra Airin, Claude M. Ali Agus Ali Agus Ali Agus Anam, Moh Sofi'ul Anam, Moh Sofiul Astuti, Endah P. Bambang Suwignyo Basofi Sabastian Budi Prasetyo Widyobroto Budi Prasetyo Widyobroto Canadianti, Monica Chusnul Hanim Cuk Tri Noviandi Cuk Tri Noviandi Dananto Ramadhan Dennis Poppi Diah Tri Widayati Dian Setya Budi Firdaus, Nu'man Gunawan Gunawan Harper, Karen Hidayah, Kharisma Taufiqa Huda, Thoriqul Irfah Al Indra Wahyu Pratama, Indra Wahyu Joo, Young Ho Juniardi, Ricky Kasmiyati, Kasmiyati Kharunisa, Laras Lies Mira Yusiati Lies Mira Yusiati Maudi Nayanda Delastra Muhlisin Muhlisin Mujtahidah Anggriani Ummul Muzayyanah Nafiatul Umami Nur Muhamad Nur Zaini Paradhipta, Dimas Hand Vidya PUDJI ASTUTI Resniati Resniati Retno Iswarin Pujaningsih Rinanti Eka Aldis Ristianto Utomo Ristianto Utomo Rizki Amalia Nurfitriani Rochijan Rochijan Salsabila, Zidna Ilma Sari, Putri Candrika Sarmin Sarmin Shanti, Elvika F. A. Sigit Bintara Siti Andarwati Sri Mukodiningsih Subur Priyono Sasmito Budi Supadmo Supadmo Syah, Muhammad E. Tri Anggraeni Kusumastuti Tri Sunarsih Trisakti Haryadi Wulandari Wulandari Wulanningtyas Wulanningtyas Yustina Yuni Surandiyah