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All Journal Buletin Peternakan Jurnal Peternakan Sriwijaya Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Pengabdian Kepada Masyarakat (Indonesian Journal of Community Engagement) Jurnal Nutrisi Ternak Tropis dan Ilmu Pakan IGKOJEI: Jurnal Pengabdian Masyarakat International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Animal Production
Andriyani Astuti
Fakultas Peternakan, Universitas Gadjah Mada, Yogyakarta
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Social Sciences Veterinary Other

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Effect of Remoistening on The Chemical Composition, Fermentation Characteristics, and Ruminal Digestibility of Corn Silage Paradhipta, Dimas Hand Vidya; Katon, Anas Dien; Hidayah, Kharisma Taufiqa; Agus, Ali; Astuti, Andriyani
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 3 (2025): December 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.03.4

Abstract

This study was conducted to determine the effects of remoistening on the chemical composition, fermentation characteristics, and ruminal digestibility of corn silage. Corn forage was harvested at the ½ milking stage containing 35% dry matter (DM) and then fermented for 21 days without remoistening (CON) or with 3 days wilting then remoistening to reach the original DM (TRT). This study was conducted with 4 replications per treatment in a mini silo (3 kg) and analysed via the independent sample t test. Compared with those of the CON silage, the pH and ammonia content of the TRT silage were greater (p<0.001). Similarly, the lactic acid, acetic acid and butyric acid contents of the TRT silage were lower (p<0.001) than those of the CON silage. Compared with those of the CON silage, the chemical composition of the TRT silage after fermentation included lower DM, organic matter (OM), and crude protein contents (p<0.001). Poor-quality TRT silage reduced the in vitro DM digestibility and OM digestibility of corn silage.
Co-Authors Adiarto Adiarto Agustin Pratiwi Agustine, Restiyana Ahmad Romadhoni Surya Putra Airin, Claude M. Ali Agus Ali Agus Ali Agus Anam, Moh Sofi'ul Anam, Moh Sofiul Astuti, Endah P. Bambang Suwignyo Basofi Sabastian Budi Prasetyo Widyobroto Budi Prasetyo Widyobroto Canadianti, Monica Chusnul Hanim Cuk Tri Noviandi Cuk Tri Noviandi Dananto Ramadhan Dennis Poppi Diah Tri Widayati Dian Setya Budi Firdaus, Nu'man Gunawan Gunawan Harper, Karen Hidayah, Kharisma Taufiqa Huda, Thoriqul Irfah Al Indra Wahyu Pratama, Indra Wahyu Joo, Young Ho Juniardi, Ricky Kasmiyati, Kasmiyati Katon, Anas Dien Kharunisa, Laras Lies Mira Yusiati Lies Mira Yusiati Maudi Nayanda Delastra Muhlisin Muhlisin Mujtahidah Anggriani Ummul Muzayyanah Nafiatul Umami Nur Muhamad Nur Zaini Paradhipta, Dimas Hand Vidya PUDJI ASTUTI Resniati Resniati Retno Iswarin Pujaningsih Rinanti Eka Aldis Ristianto Utomo Ristianto Utomo Rizki Amalia Nurfitriani Rochijan Rochijan Salsabila, Zidna Ilma Sari, Putri Candrika Sarmin Sarmin Shanti, Elvika F. A. Sigit Bintara Siti Andarwati Sri Mukodiningsih Subur Priyono Sasmito Budi Supadmo Supadmo Syah, Muhammad E. Tri Anggraeni Kusumastuti Tri Sunarsih Trisakti Haryadi Wulandari Wulandari Wulanningtyas Wulanningtyas Yustina Yuni Surandiyah