Claim Missing Document
Check
Articles

Found 25 Documents
Search

Analisis Hubungan Pengetahuan Ibu, Persepsi Ibu Dan Dukungan Suami Dengan Pemberian Imunisasi Difteri, Pertusis, Tetanus Pada Anak Pada Era Pandemi Covid 19 Di Wilayah Kerja Puskesmas Ambacang Kota Padang Waldatul Hamidah; Defrin Defrin; Nice Rachmawati
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : Syntax Corporation

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (666.975 KB) | DOI: 10.36418/syntax-literate.v7i9.9600

Abstract

Pendahuluan Imunisasi difteri, pertusis, tetanus adalah program yang mengalami penuruanan cakupan pada masa COVID-19 di Wilayah Kerja Puskesmas Ambacang Kota Padang. Rendahnya cakupan imunisasi DPT menyebabkan tingginya resiko anak terkena penyakit menular. Cakupan imunisasi DPT di Puskesmas Ambacang Kota Padang menurun sebesar 43% tahun 2020. Tujuan penelitian: menganalisis hubungan pengetahuan ibu, persepsi ibu dan dukungan suami dengan pemberian imunisasi DPT pada anak di era pandemi COVID-19 di Wilayah kerja Puskesmas Ambacang Kota Padang. Metode penelitian: menggunakan mix method research dengan desain sekuensial explanatory. Dilakukan pada 176 responden yang memiliki anak usia 6-24 bulan dengan teknik sampling proporsional. Analisis data univariat, bivariat dan multivariat digunakan metode kuantitatif tahap pertama dilanjutkan metode kualitatif melalui indept interview. Hasil penelitian ada pengetahuan kurang (87,5%), keluarga tidak mendukung (53,4%), persepsi kepercayaan (71,0), persepsi kerentanan (69,3%), persepsi manfaat (62,5%), persepsi hambatan (62,5%). Kesimpulan : faktor yang paling dominan adalah pengetahuan (p-value 0,000). Capaian imunisasi DPT menurun disebabkan belum maksimalnya pelaksanaan promkes pada era pandemi COVID-19 di Wilayah Kerja Puskesmas Ambacang Kota Padang.
Asupan zat besi, kadar hepsidin, dan kadar hemoglobin pada mahasiswi obesitas dan normal Fonny Kurnia Putri; Desmawati Desmawati; Defrin Defrin
Jurnal Gizi Klinik Indonesia Vol 20, No 2 (2023): Oktober
Publisher : Minat S2 Gizi dan Kesehatan, Prodi S2 IKM, FK-KMK UGM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijcn.79076

Abstract

Fe intake, hepcidin levels, and hemoglobin levels in obese and normal female studentsBackground: The most common anemia is related to problems with nutritional status. Obesity increases the risk of anemia because of the accumulation of fat in adipose tissue that triggers inflammation which can lead to anemia.Objective: This study aims to determine differences in iron (Fe) intake, hepcidin levels, and hemoglobin (Hb) levels in obese and normal female students.Methods: This research is an observational study with a comparative cross-sectional research design. Sampling was done by systematic random sampling. Data assessment of Fe intake, hepcidin levels, and Hb levels was carried out by SQ-FFQ interview, ELISA method, and cyanmethemoglobin method. Normality test and data analysis were performed using the Shapiro-Wilk test, independent t-test, Mann-Whitney, and Chi-Square.Results: The mean intake of Fe in obesity was 14.39±6.87 mg higher than the normal female students' 14.14±7.50 mg (p=0.726). The median hepcidin level in obesity was 322.32 pg/mL higher than normal female students 315.67 pg/mL (p=0.677). The mean hemoglobin level in obesity was 11,2±1,1 g/dL lower than normal female students 12,1±1,09 g/dL (p=0.001).Conclusions: There was no significant difference in Fe intake and hepcidin levels in the obese and normal female students. However, there was a significant difference in hemoglobin levels in obese and normal female students.
Factors Associated with Pregnancy Hypertension Risk Megawati Sinambela; Hardisman Hardisman; Yusrawati Yusrawati; Adang Bachtiar; Masrul Masrul; Mudjiran Mudjiran; Hema Malini; Defrin Defrin
Jurnal Kesehatan - STIKes Prima Nusantara Vol 14 No 1 (2023): Jurnal Kesehatan
Publisher : LPPM Universitas Prima Nusantara Bukittinggi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35730/jk.v14i1.938

Abstract

Background: Hypertension in pregnancy needs to beware out because it can progress to more severe conditions, namely preeclampsia and eclampsia, thereby endangering the mother and the unborn baby. Risk factors in Hypertension in pregnancy are as age, education, occupation, parity, gestational age, economic factors, personal and family history of hypertension, obesity and activity/exercise.Objective: This study aims to determine the risk factors for Hypertension in pregnancy in Deli Serdang Regency, North Sumatra.Method: This study method used analytic observational with a cross sectional design. The study subjects were pregnant women at Public Health Center of Deli Serdang Regency who were considered the inclusion criteria and were selected as study subjects. The sampling technique by means of random sampling amounted to 164. Univariate analysis used to get an overview of the frequency distribution and percentage of the variables to be studied. Bivariate analysis used to determine the relationship between the independent variable and the dependent variable. The statistical test was Chi-Square with CI 95%.  If p < 0.05. Multivariate analysis with logistic regression statistical tests to determine the influence of the independent variables on the dependent variable. Independent variables with p value <0.25 were included in the multiple logistic regression test model and selected using the enter method. The strength of the influence of the independent variable on the dependent variable is the Exp value (ß).Result: The results of the study proved the results of Multivariate analysis, can be synthesized that the risk factors for pregnancy hypertension were influenced by factors: education (p=0.045), parity (p=0.047), gestational age (0p=0.040), personal history of hypertension (p=0.013), history family (p=0.049), and obesity (p=0.016). While the factors of age, occupation, economy and activity/exercise have no effect on risk factors for hypertension in pregnancy. Based on Exp value (B), the most influential factor was personal history of hypertension (p=0.013). This is indicated by the Exp value (B) = 2.710 which is in the interval 1.234 – 5.953, followed by obesity (p=0.016) with the Exp value (= 2.612) which is in the interval 1.192 – 5.725.
Women of childbearing age perspective on obesity: A qualitative study Ika Nur Saputri; Delmi Sulastri; Mudjiran Mudjiran; Eva Chundrayetti; Nur Indrawaty Lipoeto; Defrin Defrin; Meri Neherta; Hafni Bachtiar
Malahayati International Journal of Nursing and Health Science Vol. 7 No. 10 (2024): Volume 7 Number 10
Publisher : Program Studi Ilmu Keperawatan-fakultas Ilmu Kesehatan Universitas Malahayati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/minh.v7i10.562

Abstract

Background: Obesity is an excessive increase in body fat that can cause health problems. It is characterized by a disturbance in the body's energy balance, namely a positive energy balance that is eventually stored in the form of fat in body tissues. Many factors influence obesity, especially in women of childbearing age. Purpose: To explore more deeply the perspectives of women of childbearing age with obesity in Deli Serdang Regency. Method: The study was qualitative descriptive conducted from September to December 2023 and within the scope of Deli Serdang Regency which has a prevalence of obesity in women of childbearing age of 32%. Six women of childbearing age were involved in this study using purposive sampling. Data were collected using in-depth interviews and analyzed using content analysis. Results: The study emerged themes: 1) educational, 2) hereditary factors, 3) knowledge, 4) attitude, 5) food intake, 6) physical activity, dan 7) sleep quality. Conclusion: The results found are factors that must be considered regarding obesity in women of childbearing age. We need to conduct quantitative research to see the extent of the relationship between the factors found and the incidence of obesity, to increase the independence of women of childbearing age in losing weight through controlling obesity in women of childbearing age.
Weight of Pregnant Women in Deli Serdang Regency: A Qualitative Study Nur Mala Sari; Nur Indrawaty Lipoeto; Adang Bachtiar; Ariadi Ariadi; Rizanda Machmud; Defrin Defrin; Mudjiran Mudjiran; Delmi Sulastri
Indonesian Journal of Global Health Research Vol 6 No 6 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i6.3982

Abstract

Weight gain that is not according to recommendations during pregnancy has become an epidemic throughout the world today and is a clinical problem with high prevalence and can affect the health of mothers and babies. Objective: This study aims to find out more about the perspective of increase in weight of pregnant women in deli serdang regency. Method: This study was qualitative with a descriptive approach. The informants in this study were 3 pregnant women with weight gain above recommendations, 3 pregnant women with weight gain below recommendations, 1 ob-gyn, 1 midwife, and 1 nutrition who were recruited using purposive sampling. Data were collected using semi-structured interviews. Data were analyzed using the Content Analysis. Results: The study emerged 5 themes: (1) Knowledge, (2) Perspective, (3) Behaviour, (4) Family support, and (5) Physical activity. Conclusions: The findings show that several factors influence the increase in weight of pregnant women in Deli Serdang Regency, so the health care provider needs to pay attention to improve their knowledge about weight gain during pregnancy according to the needs of pregnant women.