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All Journal Jurnal Hortikultura Indonesia (JHI) Jurnal Penelitian Saintek Agrikultura Journal of Tropical Soils Dharmakarya : Jurnal Aplikasi Ipteks Untuk Masyarakat Jurnal Agro Science and Technology Indonesia Kultivasi Eksakta : Berkala Ilmiah Bidang MIPA Indonesian Journal of Community Services Cel
Wawan Sutari
Departemen Agronomi, Program Studi Agroteknologi, Fakultas Pertanian, Universitas Padjajaran
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Engineering Environmental Science Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Other

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Journal : Science and Technology Indonesia

 1 
Non-Destructive Measurement of Green Bitter Gourd Quality Component Using Near Infrared Spectroscopy (NIRS) Kusumiyati Kusumiyati; Wawan Sutari; Jajang Sauman Hamdani; Syariful Mubarok; Rika Bhernike Sitepu; Ade Risti Oktavia
Science and Technology Indonesia Vol. 3 No. 2 (2018): April
Publisher : Research Center of Inorganic Materials and Coordination Complexes, FMIPA Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (688.663 KB) | DOI: 10.26554/sti.2018.3.2.59-65

Abstract

The quality component measurement of horticultural products becomes more important to achieve better quality products also to obtain uniform product. Recently, measurement by non-destructive methods turns out to be more needed, because consumers become more selective and demand producers to develop a quick, effective and accurate quality assessment system. Near Infrared Spectroscopy (NIRS) can measure plant contents quickly, relatively economical in a bigger scale, and importantly non-destructive. The measurement of quality components of green bitter gourd, such as firmness, water content, total soluble solid, and color, are important but have not been widely conducted. This research was conducted from June to August 2013 at Post Harvest Laboratory, Faculty of Agriculture, Padjadjaran University, Sumedang, Indonesia with PLS regression modeling method. The results show R-value and standard error of 0.91 and 0.47 for water content, 0.93 and 1.03 for firmness, and 0.95 and 0.49 for a* value of fruit color.
Co-Authors A.A. Ketut Agung Cahyawan W Ade Ismail Ade Ismail Ade Risti Oktavia Ade Risti Oktavia Aep Wawan Irwan Aep Wawan Irwan Agung Karuniawan Agus Susanto Ahmad Shohibboniawan ANNE NURAINI Ardika Albi Fauzi Arif Affan Wicaksono D. Veronika D. Veronika, D. Dinnur Afiifah Dinnur Afiifah, Dinnur Erni Suminar Farida Farida Farida Farida Farida Farida Farida Fauzi, Ardika Albi Heri Syahrian Heri Syahrian, Heri Ine Elisa Putri Ine Elisa Putri Ine Elisa Putri Jajang Sauman Hamdani Kusumiyati Kusumiyati Luciana Djaya, Luciana Lutfiyyah, Syarief Aanisah Mochamad Arief Soleh, Mochamad Arief N. Raniska N. Raniska, N. Nasrulloh Nasrulloh Nasrulloh Nasrulloh Noladhi Wicaksana Noor Istifadah Nursuhud Nursuhud Oktavia Ade Risti Oviyanti Mulyani Putri, Zahira Salsabilla Idris Rachman, Aulia Afifah Rafiif, Mohammad Faisal Rahmat Budiarto Rija Sudirja Rika Bhernike Sitepu Risti, Oktavia Ade S. Puspadewi S. Puspadewi, S. Sanchenia, Zalora Shazma Anwar  Shohibboniawan, Ahmad SIska Rasiska, SIska Syarief Aanisah Lutfiyyah SYARIFUL MUBAROK T. K. Putri T. K. Putri, T. K. Tessa Prima Dewi Tino Mutiarawati Tino Mutiarawati Tino Mutiarawati Onggo Tino Mutiarawati Onggo Yuda Hadiwijaya Yudithia Maxiselly Yudithia Maxiselly Yudithia Maxiselly, Yudithia Zalora Sanchenia