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All Journal Jurnal Agronomi Indonesia (Indonesian Journal of Agronomy) Kultivasi Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Jurnal Penelitian Pendidikan IPA (JPPIPA) Journal of Tropical Crop Science Jurnal Pengabdian Dharma Laksana JE (Journal of Empowerment) Abdi Wiralodra : Jurnal Pengabdian Kepada Masyarakat Jurnal Agro Wiralodra Jurnal Ekologi, Masyarakat dan Sains Agro Tatanen Agrita Jurnal Pelita Pengabdian Composite: Jurnal Ilmu Pertanian
Rahmayanti, Fetty Dwi
Universitas Borobudur
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Journal : JE (Journal of Empowerment)

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Pemberdayaan Karang Taruna Melalui Pelatihan Minuman Olahan Kopi Upaya Meningkatkan Minat Wirausaha Jafaruddin, Nurhana; Oktavia, Henita Fajar; Diana, Tungga Buana; Rahmayanti, Fetty Dwi
JE (Journal of Empowerment) Vol 6, No 1 (2025): JUNI
Publisher : Universitas Suryakancana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35194/je.v6i1.5191

Abstract

Abstrak Kegiatan PkM ini bertujuan untuk memanfaatkan peluang yang ada dalam menciptakan suatu usaha melalui metode yang memotivasi dan mudah dipahami terkait kewirausahaan pertanian dengan bekerja sama dengan pemilik Kafe Kope sebagai fasilitator untuk menambah pengetahuan tentang kopi mulai dari bahan baku dan bahan penolong yang digunakan serta cara pembuatannya sehingga nantinya diharapkan mampu membuat kopi dengan cita rasa yang khas dan dapat dikonsumsi sendiri maupun konsumen dalam berwirausaha. Kegiatan PkM ini dilaksanakan di Kafe Kope, Bekasi Selatan dengan diikuti oleh 11 orang peserta dari Karang Taruna RW 13 Jakasetia, Bekasi Selatan, Mahasiswa, dan Tim Dosen Fakultas Pertanian Universitas Borobudur. Kegiatan PkM ini menggunakan metode Participatory Action Research (PAR). Hasil kegiatan Penyuluhan Kewirausahaan telah meningkatkan pengetahuan, sikap, dan motivasi peserta dalam berwirausaha pertanian dengan memanfaatkan peluang trend terkini serta menggugah peserta untuk kreatif dan inovatif dalam memanfaatkan peluang yang ada. Kegiatan ini diharapkan peserta mampu menciptakan wirausaha pertanian yang berkelanjutan. Abstract This community service activity aims to leverage existing opportunities to create an enterprise through a motivational and easy-to-understand method related to agricultural entrepreneurship. This is carried out in collaboration with the owner of Kope Cafe, who acts as a facilitator to enhance knowledge about coffee from the raw materials and supporting ingredients used to the preparation process that participants are eventually expected to be able to make coffee with a distinctive flavor, either for personal consumption or for customers in an entrepreneurial context. The PkM activity was conducted at Kope Cafe, South Bekasi, and was attended by 11 participants from the Karang Taruna of RW 13 Jakasetia, South Bekasi, students, and faculty members from the Faculty of Agriculture, Borobudur University. The PkM activity employed the Participatory Action Research (PAR) method. The results of the Entrepreneurship Counseling activity showed an improvement in participants knowledge, attitudes, and motivation in engaging in agricultural entrepreneurship by utilizing current trends. It also inspired the participants to be creative and innovative in seizing existing opportunities. This activity is expected to enable participants to create sustainable agricultural enterprreneurship.
Co-Authors Algiffari, M. Fauzhan Anas Miftah Fauzi Andi Gunawan Badih Badih Benny Joy Benny Joy Bukhari Bukhari Darwati Susilastuti Diana, T. B. Diana, Tungga Buana Edi Santosa Fadilah, Ratnawaty Fitrianto, Imam Fizrul Indra Lubis Hartati, Bunga Resa Has, Dini Hardiani Husni Husni Husni Husni Iis Yulianti, Iis Imas Wildan Rafiqah Jafaruddin, Nurhana Jati, Erwika Dhora Lubis, Dita Anggriani Mudasir Mudasir Nikmah Nugroho, Septian Putra Adi Oktavia, Henita Fajar Rahmila, Yulizar Ihrami Rio Dwi Pernando Simanjuntak, Asnika Putri Sugiyanto - Teguh Husodo TEGUH HUSODO Tiana, Gina Tungga Buana Diana Tungga Buana Diana