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All Journal Buletin Peternakan Pastura; Journal Of Tropical Forage Science Jurnal Ilmu dan Teknologi Hasil Ternak Jambura Journal of Animal Science ZOOTEC Asian Journal of Community Services (AJCS)
Betty Bagau
Universitas Sam Ratulangi Manado, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Education Social Sciences Veterinary Other

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PENGGUNAAN TEPUNG LIMBAH PENGALENGAN IKAN DALAM RANSUM TERHADAP PERFORMA BROILER Baye, Arnold; Sompie, F. N.; Bagau, Betty; Regar, Mursye N.
ZOOTEC Vol 35, No 1 (2015)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (362.601 KB) | DOI: 10.35792/zot.35.1.2015.7106

Abstract

ABSTRACT UTILIZATION OF FISH MEAL CANNED WASTE PRODUCT ON BROILER PERFORMANCE. A research was conducted to evaluate the effects of fish meal utilization in the ration. The fish meal used canned fish waste product obtained from fish processingin Bitung North Sulawesi. This research used 60 broilers day old chick. Completely Randomized Design (CRD) cousisting of 4 treatments with 5 replications was used in this research. The treatments were 4 levels of fish meal in ration: R1=8%, R2=10%, R3=12%, and R4=14%. Biological variables measured to evaluate biological responses were feed consumption, body gain, and feed convertion. The result showed that there where no significant effect (P>0.05) on feed consumption (2647.40g – 2758.94g) and feed convertion (2.68 – 3.02), however there was a significant effect (P<0.05) of treatment on body gain (879.80g – 1032.20g). Honestly Significant Difference test showed that 14% fish meal in ration (1032.20 g) was significantly higher compare to 8% fish meal (879.80g), however 8%, 10%, and 12% fish meal in the ration were not significantly. It can be concluded that fish meal of canned fish waste product can be used up to 14% in the ration.   Keywords : fish meal, fish canned waste, broiler performance 
PENGARUH SUBSTITUSI DEDAK HALUS DENGAN TEPUNG KULIT KOPI DALAM RANSUM TERHADAP PERFORMA BROILER Murib, Sandro; Najoan, M.; Bagau, Betty; Untu, Ivone M
ZOOTEC Vol 36, No 1 (2016)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.124 KB) | DOI: 10.35792/zot.36.1.2016.10472

Abstract

ABSTRACT THE EFFECTS OF SUBSTITUTION OF  RICE BRAN AND COFFEE HULL MEAL IN RATION ON BROILER PERFORMANCE The effects of looking for alternative feed to variate feed ingredients for ration formulation is steel on going. The utilization of agricultural waste products are not maximized yet, although its availability are abundant, one of these agricultural waste products is coffee hull. The research evaluation the effects of rice bran and coffee hull meal in ration on broiler performances has been conducted at Faculty of Animal Science Unsrat Manado for six weeks using 60 broiler strain CP 707. Completely Randomized Design with 4 treatments and 5 replication was used. The treatments  were : R0 = substitution of rice bran   (0%) or ration with  21 % rice bran + 0% coffee hulls ; R1 = substitution of rice bran   (33.33%)or ration with 14 % or ration with +  7% coffee hulls; R2 =  substitution of rice bran   (66.66%) or ration with  7  % +   14 % coffee huls; R3 =  substitution of rice bran   (100 %)  or ration with0 % rice bran +   21 % coffee hulls. The results showed that there were significant, effects of treatments on feed consumption, body gain and feed conversion. Tukey test showed that the higher proportion of coffee hull meal the lower feed consumption and body gain, on the other land feed conversion of R3 significantly higher compared to  R0, R1and R3. Based on feed conversion it can be concluded that rice bran can be substituted by coffee hulls meal up to 66.66% or its utilization up to 14% in the broiler ration. Key words :Broiler, Rice Bran, Coffee Hull , Performance broiler.  
PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN TEPUNG DAUN PEPAYA (Carica papaya L) TERHADAP PERFORMANS AYAM PEDAGING Tempomona, Sintia; Bagau, Betty; Wolayan, Fenny R.; Regar, Mursye N.
ZOOTEC Vol 40, No 2 (2020)
Publisher : Universitas Sam Ratulangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (373.867 KB) | DOI: 10.35792/zot.40.2.2020.30012

Abstract

EFFECT OF SUBTITUTION OF BASIC RATIONS WITH PAPAYA LEAF MEAL ON BROILER PERFORMANCE.  This research aims to know the effect of substitution of basic rations with papaya leaf meal on broiler performance. Using 100 broiler chickens aged 2 weeks with an initial weight rate of 278.75 g. The design used was complete random design (CRD) consisting of 4 treatments and 5 replications. The arrangement of the treatment was as follows: R0 = 100% basal ration (RB) + 0% papaya leaf meal (PLM), R1 = 95% basal ration + 5% PLM, R2 = 90% basal ration + 10% PLM, R3 = 85% basal ration + 15% PLM. The results of the analysis of variance showed that the replacement of a portion of basal rations with papaya leaf meal had a significantly different (P < 0.05) on feed intake, daily weight gain and feed conversion. Based on the results of this study, It can be concluded that the using of papaya leaf meal can replace a portion of ration until 5% level.Keywords: Performance, papaya leaf meal, broiler chickens
SILASE LIMBAH ORGANIK PASAR SEBAGAI PAKAN ALTERNATIF TERNAK RUMINANSIA (SEBUAH REVIEW) Fenny R. Wolayan; Yohanis R.L. Tulung; Betty Bagau; Hengkie Liwe; Ivonne M. Untu
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak Vol 7 No 1 (2017): Pastura Vol. 7 No. 1 Tahun 2017
Publisher : Udayana University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (513.264 KB) | DOI: 10.24843/Pastura.2017.v07.i01.p12

Abstract

Teknologi pengolahan pakan diperlukan untuk mempertahankan ketersediaan pakan, meningkatkan kualitas pakan dan mengoptimumkan produksi ternak ruminansia. Teknologi pengolahan silase sudah lama dikenal. namun dengan perkembangan riset maka pengolahan silase dengan penggunaan berbagai metode telah banyak dikembangkan. Limbah organik pasar seperti limbah sayur-sayuran dapat menggantikan hijauan dikala musim kering. Tulisan ini merangkum sejumlah penelitian mengenai pemanfaatan teknologi silase dan produknya sebagai pakan ternak ruminansia yang telah dipublikasi di jumal atau prosiding lokal dalam beberapa tahun terakhir. Mikroorganisme digunakan untuk pembuatan silase terutama untuk meningkatkan kualitas limbah organik pasar dan fungsi rumen. Teknologi silase ini akan memberikan prospek yang semakin baik untuk meningkatkan produktivitas ternak ruminansia akan tetapi harus terus ditunjang oleh penelitian yang lebih spesifik dan mendalam tentang pemanfaatan silase limbah organik pasar pada ternak ruminansia. Kata kunci: teknologi silase, mikroorganisme, limbah pasar, ruminansia
The Effect of Candlenut (Aleurites Moluccana I Willd.) Seed Flour in Native Chicken Feeding Toward the Internal Egg Quality and Cholesterol Contens Jein Rinny Leke; Florencia Sompie; Betty Bagau; Albert Podung; Cherlie Sarajar; Ratna Siahaan; Endang Pudjihastuti; Eko Widodo
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) Vol. 17 No. 2 (2022)
Publisher : Faculty of Animal Science Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitek.2022.017.02.1

Abstract

The research aimed to examine effects of Aleurites moluccana (L.) Willd. (Candlenut) Seed Flour used in feed toward egg quality and cholesterol contents of egg-laying native chicken. The research method used was Completely Randomized Design and was continued with Duncan’s test if significant different present. There were 5 treatments comprising of R0 = 100 % of Basal Diet (BD), R1 = 98.5% of Basal Diet (BD) + 1.5 % of Candlenut Seed Flour (CSF), R2 = 97 % of Basal Diet (BD) + 3% of CSF, R3 = 95.5% of Basal Diet (BD) + 4.5 % of CSF, R4 = 94% of Basal Diet (BD) + 6 % of CSF and replications, of which each replication consisted of 8 egg-laying native chickens. In addition, 50 eggs derived from egg-laying native chickens were taken weekly for quality analysis. Variables of this research were egg weight (g/egg), albumen (g/egg), yolk colour, yolk weight (g/egg), egg yolk cholesterol (mg/100g), blood cholesterol (ml/dl), blood LDL (ml/dl), blood HDL (ml/dl), and blood triglycerides (ml/dl), and egg shell’s weight (g/egg) and thickness (mm). As a result, the effects of CSF up to 6 percent of feeding had significant result (P<0.01) to egg’s weight, albumen, yolk colour, yolk weight, cholesterol, blood cholesterol, blood LDL, blood HDL and blood triglycerides, but not significant (p>0.05) on egg shell’s weight and thickness. Therefore, the use of 6 % of Candlenut) Seed Flour in feed had positive effects to improve egg quality and cholesterol contents of egg-laying native chicken.
PENGARUH LAMA PENYIMPANAN TERHADAP KADAR AIR, ABU DAN BAHAN ORGANIK WAFER PAKAN KOMPLIT JERAMI JAGUNG Betty Bagau; Sony A E Moningkey; Stevy P Pangemanan
Jambura Journal of Animal Science Vol 5, No 2 (2023): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v5i2.19475

Abstract

Corn straw contains dry matter and organic matter which are nutrients that are needed by livestock, but have high crude fiber, low digestibility and protein content, are bulky (voluminous) and are not economical and inefficient to be transported to areas other. One of the technologies that can be used is a complete wafer-shaped feed technology that consists of fiber feed, namely corn straw and concentrate with a composition based on the nutritional needs of livestock, efficient in storage and transportation and ensures availability in the season of feed shortages. Based on this, this research was carried out with the aim of knowing the effect of different storage periods on water content, ash content, and organic matter of corn straw complete feed wafers. The materials used in this study were corn straw, finished feed concentrate, additives/complementary materials. The tools used in this research are: lawn mowers/waste such as sickles and choppers, milling machines, presses, heaters and molds with a size (15 x 15 x 5) cm. Parameters measured were water content, ash content, and organic matter. The results of the analysis of diversity showed that the effect of storage time on complete feed wafers of corn straw had a significantly different effect (P0.05) on moisture content and ash content and organic matter of complete feed wafers. Further test Honest Significant Difference on water content and ash content of P0 treatment had no significant effect (P 0.05) with P1; but significantly different (P0.05) higher with P2 and P3, while P2 had the same effect as P3. BNJ test for organic matter treatment P0 was significantly different (P0.05) with P1; P2 and P3; Likewise, P1 was significantly different (P0.05) with P2 and P3, while P2 and P3 were not significantly different (P0.05). Based on the results of this study, it can be concluded that complete feed wafers based on corn straw can be stored for up to 6 weeks, based on moisture content, ash content and organic matter. 
Substitution Effect of Rice Bran with Coffee Pulp Meal on Feed Efficiency and Percentages of Viscera Organs of Broilers Betty Bagau; Meity Revonni Imbar; Florencia Nery Sompie; Fenny Rinai Wolayan; Youdhie Hanna Siriously Kowel
Buletin Peternakan Vol 47, No 2 (2023): BULETIN PETERNAKAN VOL. 47 (2) MAY 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i2.78185

Abstract

Research on animal feed has often focused on finding alternative feed ingredients to replace conventional ones in order to reduce feed costs. By-products from processing crops and food products have received much attention as feed alternatives because of their consistent and mass production, one of them is a waste of coffee. This research was conducted to evaluate the substitution effect of rice bran with coffee pulp meal on feed efficiency and viscera organs of broiler. The 100 broilers (Hubbard strain) and placed randomly into 4 treatments (R0 = ration with rice bran 21% + 0% coffee pulp meal; R1 = ration with 14% rice bran + 7% coffee pulp meal; R2 = ration with 7% rice bran + 14% coffee pulp meal; R3 = ration with 0% rice bran + 21% coffee pulp meal and each treatment consisted of 5 replications, five broilers each. The broilers were arranged by completely randomized design; a Tukey test was used to compare mean different of the treatments. Substitution effect of Rice Bran with Coffee Pulp Meal on ration had significant effect on decreasing feed efficiency and significantly increase the weight percentage of heart, gizzard, pancreas, and intestine (P<0.05) but had no significant on the weight percentage of caecum in broiler (P>0.05) Tukey test showed that the higher proportion of coffee hull meal the feed consumption and body gain non-significant to R0, R1 and R2. On the other hand feed efficiency of R3 significantly lower compared to R0, R1and R2. The higher the percentage of liver, gizzard, pancreas and intestine weight. However, there was no significant effect on caecum weight percentage. The conclution was: Utilization coffee pulp meal had significant effect on decreasing feed efficiency and significantly increase the weight percentage of heart, gizzard, pancreas, and intestine
Utilization of Local Resources with Fermentation Technology as a Feed for Native Chickens Luh Suariani; Betty Bagau; Jein Rinny Leke; I Gusti Ayu Dewi Seri Rejeki; Ni Ketut Etty Suwitary; Ni Made Yudiastari; Ni Ketut Mardewi; Ni Made Ayu Gemuh Rasa Astit; Ni Ketut Sri Rukmini; Yan Tonga; I Gusti Agus Maha Putra Sanjaya; I Nyoman Kaca; I Gede Sutapa; Yofardo Kundul; Antonius Andi; Agustinus Ngongo Bili; Ignatius Gari Jati
Asian Journal of Community Services Vol. 2 No. 8 (2023): August 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i8.5811

Abstract

Community service is carried out to solve problems faced by the community. One of the problems local chicken farmers face is the limited quality of feed resources. Therefore, community service was provided by training on making fermented feed made from local resources as feed for native chickens. This activity was carried out in the Manuk Amerta Group, Asahduren Village, Pekutatan District, Jembrana-Bali.This activity was organized in collaboration with the Faculty of Animal Husbandry UNSRAT Manado. Training activities run well and are helpful in realizing feed independence by utilizing local potential agricultural waste. Mentoring activities are still needed for program sustainability. Fermented feed has better nutritional value and is preferred by livestock to increase livestock production.
Fermentation of Sago Pulp using Pleurotus Ostreatus on Dry Matter, Protein and Crude Fiber Content Moningkey, Sonny A.E; Anis, Selvie D.; Imbar, Meity R.; Bagau, Betty; Wolayan, Feny; Regar, Mursye N.
Jambura Journal of Animal Science Vol 7, No 2 (2025): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v7i2.31348

Abstract

This study aims to determine the effect of the fermentation time of sago pulp using white oyster mushrooms (Pleurotus ostreatus) on the content of dry matter, protein and crude fiber. Field research has been conducted in Tomohon city and the results of the study were analyzed at the Food and Non-Food Sample Testing Laboratory, Manado Industrial Standardization and Service Center. This study used a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment design is P0 = Fermentation Time 0 days; P1 = Fermentation Time 2 weeks; P2 = Fermentation Time 4 weeks and P3 = Fermentation Time 6 weeks. The variables measured in this study were dry matter, protein and crude fiber content. The results of the diversity analysis showed that the treatment of sago pulp fermentation time using white oyster mushrooms (Pleurotus ostreatus) showed very significant different results (P 0.01) on the dry matter and protein content. The average value of dry matter for each treatment obtained was P0 = 44.94%; P1=44.94%; P2=46.54% and P3=46.96%, while the average protein value is P0=3.32%; P1=3.36%; P2=5.29% and P3=4.99%. Analysis of diversity shows that the treatment gives a response to the crude fiber content showing no significant difference (P0.05) with an average value of each treatment, namely P0=22.22%; P1=21.62%; P2=18.53% and P3=18.84%. The results of the study showed that the treatment of sago pulp fermentation for 4 weeks using white oyster mushrooms (Pleorotus ostreatus) showed the best results in terms of dry matter and protein content
THE USE OF PROBIOTICS IN FEED ON THE PERFORMANCE OF KAMPUNG UNGGUL BALITBANGTAN (KUB) CHIKENS IN THE STARTER PHASE (A CASE STUDY) Sam Saputra; Youdhie H. S. Kowel; Florencia Nery Sompie; Betty Bagau
Jambura Journal of Animal Science Vol 8, No 2 (2026): Jambura Journal of Animal Science
Publisher : Animal Husbandry Department, Faculty of Agriculture Gorontalo State University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35900/jjas.v8i2.38178

Abstract

This study aimed to evaluate the effect of probiotic supplementation in feed on the performance of Kampung Unggul Balitbangtan (KUB) chickens during the starter phase. The research was conducted at Tokatindung Reference Integrated Ecofarming Development (TRIED) Farm of PT MSM–TTN, Pinenek Village, East Likupang District, North Minahasa Regency, over a four-week rearing period. A total of 100 day-old KUB chickens were used in this study. Variables including feed intake, body weight gain, and feed conversion ratio. Liquid probiotics are administered through feed at a level of 2% v/w. Data were using Microsoft Excel. The results showed that the average feed intake of KUB chickens was 23 ± 13.52 g/bird/day, body weight gain was 12.12 ± 0.57 g/bird/day, and the feed conversion ratio was 1.89. These values are still within the standard performance range of KUB chickens in the starter phase, so it can be concluded that the use of probiotics in feed in this study has not had an effect on improving the performance of KUB chickens in the starter phase.
Co-Authors Agustinus Ngongo Bili Albert Podung Antonius Andi Arnold Baye Cherlie Sarajar Eko Widodo Endang Pudjihastuti, Endang F. N. Sompie Fenny R. Wolayan Fenny R. Wolayan Fenny Rinai Wolayan Florencia N. Sompie Florencia Nery Sompie Hengkie Liwe I Gede Sutapa I Gusti Agus Maha Putra Sanjaya I Nyoman Kaca Ignatius Gari Jati Ivone M Untu, Ivone M Ivonne M. Untu Jein Rinny Leke Jein Rinny Leke Luh Suariani M. Najoan Meike Imbar Meity Revonni Imbar Moningkey, Sonny A.E Mursye N. Regar N.M. Yudiastari Ni Ketut Etty Suwitary Ni Ketut Mardewi Ni Ketut Sri Rukmini Ni Made Ayu Gemuh Rasa Astiti Ratna Siahaan Rejeki, I Gusti Ayu Seri Sam Saputra Sandro Murib, Sandro Selvie D. Anis Sony A E Moningkey Stevy P Pangemanan Tempomona, Sintia Wolayan, Feny Yan Tonga Yofardo Kundul Yohanis R.L. Tulung Youdhie H. S. Kowel Youdhie Hanna Siriously Kowel