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All Journal Agrointek Journal of Engineering and Management in Industrial System Journal of Innovation and Applied Technology Jurnal Teknologi Pertanian agriTECH Industria: Jurnal Teknologi dan Manajemen Agroindustri International Journal of Supply Chain Management Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE)
Wike Agustin Prima Dania
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Transportation Other

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Journal : Agrointek

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STRATEGI PENGEMBANGAN KLUSTER INDUSTRI LEDRE PISANG DI KABUPATEN BOJONEGORO Sudirman Sudirman; Dodyk Pranowo; Wike Agustin Prima Dania
AGROINTEK Vol 15, No 1 (2021)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v15i1.7185

Abstract

Ledre is one of the signature snacks from Bojonegoro Regency. The center for producing bananas ledre in Bojonegoro Regency are in Padangan and Purwosari Districts. The main ingredient used in producing ledre is plantain which grown in Bojonegoro Regency. The banana ledre industry has various problems such as the capital, labor, product quality, marketing and there is no cluster division for each type of business. The purpose of this study was to determine the cluster and strategy for the development of banana ledre industry in Bojonegoro Regency. The method used was K-means Clustering and Fuzzy Analytical Hierarchy Process (FAHP). The results of the analysis were determined as many as 3 clusters, they were cluster 1 as the medium industry group, cluster 2 for small industry group and cluster 3 for the household industry group. The alternative strategy for cluster 1 development is to collaborate with the Bojonegoro Regency Office to provide training and education for workers and the establishment of SOPs for workers. The alternative strategy for cluster 2 development is to collaborate with financial institutions in Bojonegoro Regency with competitive interest rates and establish cooperation with the Office of Cooperatives and SMEs related to the venture capital. While the alternative strategy for developing cluster 3 is cooperation with the Bojonegoro District Office regarding legality licensing and improving the quality of packaging materials.
Analisis anteseden inovasi hijau terhadap kinerja berkelanjutan pada UMKM berbasis pangan di Kediri Raya Izzati Ardhan Firdausyi; Endah Rahayu Lestari; Wike Agustin Prima Dania
AGROINTEK Vol 17, No 1 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i1.13610

Abstract

Nowadays, environmental problems are increasing. This is largely due to production activities carried out by large and small industries, one of which is MSMEs. The increasing number of SMEs that have sprung up also increases their impact on the environment. Increasing environmental problems encourage companies to be environmentally oriented and green innovation to be the right solution for these problems. The purpose of this study was to examine the antecedent variables of green innovation (technology capability and CSR/Corporate Social Responsibility) in MSMEs and the effect of implementing green innovation on sustainable performance. Then examine the effect of environmental dynamics in moderating the relationship between green innovation and sustainable performance. The conceptual model was verified using the Partial Least Square (PLS) method. Data were obtained from 100 food-based SMEs in Kediri Raya. The results showed that the antecedent variables (technology capability and CSR/Corporate Social Responsibility) had a significant positive effect on green innovation. Furthermore, green innovation has a significant positive effect on sustainable performance. Environmental dynamics have a significant negative effect on the relationship between green innovation and sustainable performance. The results of this study offer important implications for MSMEs to be more concerned and increase green innovation to achieve sustainable performance.
Enhancing retailer efficiency of agroindustrial product: A DEA approach based on SCOR perspective Dania, Wike Agustin Prima; Ardiasti, Alvina Ovilia; Rohmah, Wendra Gandhatyasri; Lu'ayya, Naila Maulidina
AGROINTEK Vol 19, No 4 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i4.27724

Abstract

Retailer performance is critical for enhancing supply chain operations and achieving a competitive advantage in the food industry. It directly impacts customer satisfaction, profitability, and overall supply chain effectiveness. CV. LMN is an Indonesian apple cider drink manufacturer that involves 36 retailers in distributing its products to consumers. While the success of the marketing process relies on the retailers, the company has not previously assessed their performance. This research aims to examine CV's retailer performance. LMN using Data Envelopment Analysis from the Supply Chain Operations Reference (SCOR) perspective. The SCOR model's attributes of plan, source, deliver, and return served as the foundation for selecting evaluation factors. A CRS output-oriented DEA model was utilized to assess how efficiently retailers can increase their outputs without altering their resource consumption. The result shows that 6 out of 36 retailers are marginally efficient, indicating a potential for performance improvement and getting closer to the efficient frontier related to cash-to-cash cycle time, order received damage-free, fill rate, and customer complaints. These retailers can enhance their efficiency by implementing strategies such as reducing inventory levels, applying safety stock, negotiating payment terms with distributors, improving material handling during storage, and pre-checking products before delivery.
Co-Authors Aldo Tafarel Ardiasti, Alvina Ovilia Arif Hidayat Atmaka, Sri Dharma Cyntya Awal Ramadan Billy Akhbar Nugraha Debrina Puspita Andriani Dhita Morita Ikasari Dodyk Pranowo Edria Anniar Nurfitriani Endah Rahayu Lestari Endah Rahayu Lestari Fajar Andy Aristiono Firdha Anggasta Herman Tolle Imam Santoso Imam Santoso Irnia Nurika Isti Purwaningsih Izzati Ardhan Firdausyi Katsumori Hatanaka Ke Xing Laella Mallini Lalu Tri Wijaya Nata Kusuma Linh Doan Lu'ayya, Naila Maulidina Lu’ayya, Naila Maulidina Maritsha, Kamila Mentari Ingranti Meryana Santya Paramita Nisaul Fitriani Nur Hidayat Nurfitriani, Edria Anniar Panji Deoranto Prabaningtias, Nadya Randhiki Gusti Perdana, Randhiki Gusti Retno Astuti Rheysa Permata Sari Riska Septifani Saville Ramadhona Shyntia Atica Putri Siti Asmaul Mustaniroh Soemarno Soemarno Sucipto Sucipto Sudirman Sudirman Usman Effendi Usman Effendi Wendra Gandhatyasri Rohmah Yousef Amer Yousef Amer Yuswono Hadi