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All Journal Jurnal Rekayasa Sistem Industri Journal of Engineering and Management in Industrial System Industria: Jurnal Teknologi dan Manajemen Agroindustri JRSI (Jurnal Rekayasa Sistem dan Industri) JATI UNIK : Jurnal Ilmiah Teknik dan Manajemen Industri Kaizen : Management Systems and Industrial Engineering Journal Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) JAIM (Jurnal Abdi Masyarakat) Community Empowerment JOURNAL OF COMMUNITY ENGAGEMENT AND EMPOWERMENT International Journal of Industrial Engineering and Engineering Management Jurnal Pengabdian Masyarakat Jurnal Teknik dan Manajemen Industri Pomosda
Widodo, Silvi Rushanti
Program Studi Teknik Industri, Fakultas Teknik, Universitas Kadiri
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Pembuatan masker dan bilik disinfektan sebagai upaya membantu masyarakat terdampak covid-19 Safi'i, Imam; Candra, Agata Iwan; Widodo, Silvi Rushanti; Santoso, Ariadi; Heryanto, Budi; Winarti, Eko; Rahmadi, Afif Nur
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 4 No 1 (2021)
Publisher : University of Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jipemas.v4i1.7524

Abstract

The spread of Covid-19 in Indonesia has begun to increase from April 2020, this is because there are still many people who have not implemented the prevention of transmission such as one of them using masks. Observations made at crowded places such as traditional markets found that many people do not use masks due to the scarcity of masks in the market. The methods of making the masks and disinfectant booths aims to help the community, especially in the Kediri region which was affected by the spread of Covid-19. The masks and disinfectant booth products are carried out independently by the Kadiri University in collaboration with the students, lecturers, and alumni of Kadiri University, where the products will be submitted as a form of social service to people in need such as the traditional market in Grogol Village, Kediri Regency. In addition to distributing masks to the public, also given education through socialization the importance of doing a form of prevention of the spread of Covid-19 by always washing hands regularly, keep a distance, and always use a mask.
Pengembangan Kemasan Baso Aci Tata Snack Menggunakan Metode QFD (Quality Function Deployment) Mohammad Aulia Fathir Fauzul; Imam Safi’i; Silvi Rushanti Widodo
Jurnal Teknik dan Manajemen Industri Pomosda (JTMIP) Vol. 1 No. 02 (2023): Jurnal Teknik dan Manajemen Industri Pomosda (JTMIP)
Publisher : Program Studi Teknik Industri STT POMOSDA Nganjuk

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Abstract

Abtrak Penelitian ini membahas pentingnya packaging dalam menjaga kualitas dan keamanan produk, dengan fokus pada pengembangan packaging bakso aci. Metode QFD digunakan untuk mengidentifikasi kebutuhan pelanggan dan karakteristik produk. Hasil penelitian menunjukkan bahwa kebutuhan pelanggan termasuk menjaga kelembaban, segel yang aman, informasi penyajian, mencegah produk palsu, dan melindungi dari sinar UV. Solusi teknis termasuk meningkatkan kedap udara, membuat seal yang aman, memberikan informasi lengkap, fitur QR, dan perlindungan dari sinar UV. Prioritas tertinggi adalah packaging yang menarik perhatian, sementara informasi brand memiliki prioritas terendah. Penelitian ini menunjukkan bahwa QFD adalah metode efektif untuk mengembangkan packaging bakso aci yang memenuhi kebutuhan pelanggan.
Designing and Evaluating Criteria for Sustainable Supply Chain at PT. Panca Putra Galvalume Steel Kediri Indrasari, Lolyka Dewi; Widodo, Silvi Rushanti; Andriani, Debrina Puspita
International Journal of Industrial Engineering and Engineering Management Vol. 7 No. 2 (2025)
Publisher : Universitas Atma Jaya Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24002/ijieem.v7i2.10838

Abstract

Achieving sustainability in transportation and supply chains is critical in today's competitive, environmentally conscious world. This study focuses on prioritizing factors for a sustainable Galvalume steel supply chain in Indonesia, emphasizing material availability, efficient logistics, and eco-friendly practices. A new method utilizing the Analytic Hierarchy Process (AHP) is proposed to address the balance between economic efficiency and environmental responsibility. Six criteria were identified: material availability (X1), transport choice (X2), cost-effective packaging (X3), customer service (X4), profit optimization (X5), and environmental safety (X6). Results indicate that material availability (X1) is the top priority, followed by cost-effective packaging (X3) and environmental safety (X6). The study highlights the importance of consistent decision-making in sustainable supply chain management and identifies opportunities for incorporating electric vehicles and greener transport methods in future research. Overall, this research provides actionable insights for optimizing Galvalume steel supply chains with minimal environmental impact.
DEVELOPMENT OF BUSINESS STRATEGIES USING QSPM AND SWOT ON SNAIL CHIPS Indrasari, Lolyka Dewi; Widodo, Silvi Rushanti
JEMIS (Journal of Engineering & Management in Industrial System) Vol. 8 No. 2 (2020)
Publisher : Industrial Engineering Department, Faculty of Engineering, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jemis.2020.008.02.7

Abstract

Strategy in the snail chips business is the topic of this research. The purpose of this study is to determine the position of the company based on the SWOT results and the sequence of alternative strategies found on QSPM. The stages of this research were to make observations at PT.X to determine the strengths, weaknesses, opportunities, and threats of the snail product. The results obtained by the company lie in quadrant II with a suitable strategy to increase resistance to reduce the danger that comes, while the order of the choice of method is first to strengthen cooperation with new collectors, second to improve quality better than competitors, third to plan delivery schedules if the volume of demand increases. Suggestions that can be used by related companies are implementing alternative strategies on an ongoing basis and periodically evaluating them.
Co-Authors A. Rahim, Muslimin Afi Aprillia Putri Afif Nur Rahmadi Afif Nur Rahmadi, Afif Nur Afiff Yudha Tripariyanto Agata Iwan Candra Akrom, Akrom Ana Komari Ariadi Santoso Ariadi Santoso, Ariadi Atya Nur Aisha Budi Heryanto Debrina Puspita Andriani Eko Winarti Heribertus Budi Santoso Heribertus Budi Santoso Imam Safi'i Imam Safi’i Jun, David Komari, Ana Lolyka Dewi Indrasari Mohammad Aulia Fathir Fauzul Nandang, Iim Onny Ardhi Bachtiar Rachmananda, Al Rifky Rahma, Naufa Aulia Ramadhani, Rosyidina Maula Ria Lestari Pangastuti Rosa Andinar Bintang M Safi'i, Imam Safi’i, Imam Santosa, Heribertus Budi Santoso, Heribertus Budi Sri Rahayuningsih SRI RAHAYUNINGSIH Sri Rahayuningsih Tri Pariyanto, Afiff Yudha Triparianto, Afiff Yudha Tripariyanto, Afiff Yudha Willie winarti, eko Yati Rohayati