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All Journal IPTEK Journal of Proceedings Series Journal of Indonesian Tourism and Development Studies SENTIA 2015 JurTI (JURNAL TEKNOLOGI INFORMASI) IJID (International Journal on Informatics for Development) ComTech: Computer, Mathematics and Engineering Applications Journal of Information System, Applied, Management, Accounting and Research Celebes Abdimas: Jurnal Pengabdian Kepada Masyarakat REMIK : Riset dan E-Jurnal Manajemen Informatika Komputer Jurnal Teknologi Informatika dan Komputer Jurnal Pengabdian Masyarakat Asia Jurnal Pengabdian Masyarakat (ABDIRA) J-Intech (Journal of Information and Technology) Jurnal Ilmiah Sistem Informasi Jurnal Sistem Informasi dan Ilmu Komputer Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat Jurnal Pendidikan Teknologi Informasi (JUKANTI) Dhana Dedikasi: Jurnal Pengabdian Pendidikan dan Teknologi Masyarakat
Rizqiyatul Khoiriyah
Universitas Gajayana Malang
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Mathematics Nursing Public Health Social Sciences Other

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Analysis of Tourist Satisfaction with Halal Tourism Attributes in the Covid-19 Period Martaleni, Martaleni; Nasir, Jamal Abdul; Khoiriyah, Rizqiyatul; Djawas, Satya Ramadhany
Journal of Indonesian Tourism and Development Studies Vol. 13 No. 1 (2025)
Publisher : Graduate School, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jitode.2025.013.01.04

Abstract

Globally, halal tourism is viewed as a niche market with new needs and wants. This has motivated researchers to explore its prospects in Muslim-majority areas. Data were collected from 150 Muslim tourists using a judgment sampling approach. Existing scale instruments measured the social environment, facilities, and food as attributes of halal tourism and their effect on tourist satisfaction. Multiple linear regression was used to analyze the relationships between the research variables. The results confirm that the social environment and food have a significant, but partial, effect on tourist satisfaction. Facilities do not have a significant effect on satisfaction. However, all attributes—social environment, facilities, and food—work together to significantly affect tourist satisfaction at tourist attractions in Batu City. The social environment is the dominant factor influencing tourist satisfaction at Batu City tourism sites.
Implementation Improvement Analysis of M-Library Application and Related Business Processes at XYZ University Rizqiyatul Khoiriyah; Devi Handayani; Tungga Bhimadi
IJID (International Journal on Informatics for Development) Vol. 9 No. 2 (2020): IJID December
Publisher : Faculty of Science and Technology, Universitas Islam Negeri (UIN) Sunan Kalijaga Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/ijid.2020.09204

Abstract

XYZ University library provides offline and online book loan services. The library's online service uses the m-library application. This study aims to see the  implementation of the m-library application and see the extent of the evaluation of the application. The m-library application is used for the process of borrowing books, viewing catalogs, and reading book online. The method used in this research is qualitative descriptive through interviewing interviewees and observing applications. The results of this study are that there are several benefits and weaknesses to the m-library application. From these shortcomings, it can be recommended to increase the implementation of the m-library application, namely the need for application development towards menu flexibility and application services, ease of online membership registration process, compatibility of online and offline book catalogs and more effective use of application features according to the University library business process. This application also requires broader socialization to the university academic community so that its use is more optimum.
Co-Authors Aan Jelli Priana Aan Jelli Priana Apol Pribadi Devi Handayani Dewi Afriati Djawas, Satya Ramadhany Fachrudin Pakaja Gunadi Handayani, Devi Imam, Muhammad Kholisul INDRA LUKMANA PUTRA Indraswari, Ayu Kusno Suryadi M. Jamal Abdul Nasir M. Sulhan M. Sulhan Martaleni - Mochammad Junus Moh. Imron Nurwijayanti Priana, Aan Jelli Rahayu , Resti Resti Rahayu Risdiana, Devi Mega Rizki Nur Iman S.B.P. Handhajani Siti Rachmah Tungga Bhimadi